Sapulpa Daily Herald (Sapulpa, Okla.), Vol. 63, No. 304, Ed. 1 Tuesday, September 6, 1977 Page: 3 of 10
This newspaper is part of the collection entitled: Sapulpa Herald and was provided to The Gateway to Oklahoma History by the Oklahoma Historical Society.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
Jweef Nile Cehe
CHEFS'Y HOT DOG Shortcakes are just one of the in teresting duhes which can be made by addition of cheese
Say “Cheese”- - You're On Camera
Say ‘Cheese" and you will
Just naturally smile Behind
that mule may be more than
meets the camera s eye
If cheese has been a
regular on your diet, your
snule may just be brighter
and your teeth stronger for
It's a food that contains a lot
of protein, vitamins, and
other nutrients necessary to
good health and physical
stamina So important has
cheeae became that today,
acconhng to the U S D A
about 1-6 of the U S milk
production goes into cheese
from 780 cows Those
proportions haven't changed
a whole lot for today 1 pound
of Cheddar cheese requires 10
pounds of milk or over 44
quarts, stales Virginia
Stanley . Creek County Home
Economist. F4N
When cheese making first
began in this country about
ISO years ago. the cheeses
took their names from the
fireign places of their origin
Cheddar and Stilton.
England; Muenster. Ger-
many, Port du Salut,
Cimembert, Brile,
IU nutrient value was Roquefort. France Romano,
known even 4.000 yean ago July tnd Sap Sago. Swlt-
far legend has it the Greek ierLand. to name a few
Olympic athletes trained on a You will see these cheese?*
ckMM dial Along the m your dairy counters in a
historical way. cheasc got a variety of shapes and sues
mighty boost from some however, do not neceaaanly
Important cheeae fanciers establish the variety of
like Charlemagne. Thomas cheeae nor is there any
Jefferson, and Andrew reason to the shape except
Jackson the marketing techniques
A popular and practical Same of the terms you are
gift, it was to even in the days apt to encounter on various
of Queen Victoria when, on cheeses may be confusing A
the occasion of her marriage package labeled
to Prince Albert, she was "pasteurised Process
presented with a giant 1100 Cheese" means that cheese is
pound wheel of cheese that ^
stood 20 inches high and
measured 9 feet in diameter
This monumental gift
required a day's yield of milk
a blend of freshed and aged
natural cheeae which has
been shredded, healed to the
proper degree for perfect
blending
"Pasteurized Process
Cheeae Spread'' containing
higher moisture and lower
milk fat content than the
other process forms and is
usually more spreadable than
the cheese food It is often
packaged in jars It is a good
choice for stuffing celery
stalks, for use in deviled
eggs, hot vegetables, sauces
and dressing, and snacks
Cottage cheese, cream
cheese, and Neufchatet are
all unrtpened fresh cheeses
C ottage cheeae is made from
pasteurized skun milk while
cream cheeae Is made from a
mixture of whole milk and
cream Neufchatel. which is
similar to cream cheese,
contains less fat and more
moisture than cream cheese
All of these soft unripened
cheeses are considerably
more perishable than the
ripened cheese and should be
used within a few days from
purchase
Cheese is also classified by
the npemng or curing stages
it goes through The soft,
unripened varieties include
cottage, cream and Neuf-
chatel cheeses The soft
ripened varieties are Bne,
('■membert. and Iumburger
SemiS'ft ripened varieties
include Bel Paese. brick,
Muenster. Port du Salut while
the firm ripened are Ched-
dar. Colby. Edam. Gouda.
Provolone, and Swiss
The hard ripened varieties
are those used mainly for
seasoning in soups and
vegetables, pizza and other
pasta and include Parmesan.
Romano, and Sap Sago
Many can be purchased
already grated
Una other category is the
Blue-vein mold ripened
varieties and in this category
are blue cheese. Gorgonzola.
Roquefort and Stilton
The cheeses named here
are just some but probably
the most popular of the many
cheeses available on the
market Eiperts tell us there
are nearly 200 varieties
produced
To JM and OohMa from
Mary K: I don't have a sweat
potato spice cake but I will
share my favorite pumpkin
cake Don't know why
pumpkin couldn't be sub-
stituted by awaet potatoes
Pumpkin Cake
3 c sugar
3 c flour
1 T. baking powder
1 T. soda
1 T. cinnamon
4 t salt
14 c. oil
3*-* c canned pumpkin
4 eggs, lightly beaten
Blend together sugar,
flour, baking powder, soda,
cinnamon, and salt at
medium speed of mixer until
well-mixed
Add oal and continue to beat
until dry ingredients are
moistened Add pumpkin and
mix again until blended Add
slightly beaten eggi and
blend 1 min longer Do not
over mix
Turn better into 3 lightly-
greased 9-in. cake pans
Smooth batter out in the par
with a spatula so it will be
level when baked
Bake at 330 deg for 40 nun
or until done Cod on racks,
then turn out and fill and frost
with cream cheese frosting
Makes 3-layer cake
Cream Cheese Frosting
1 lb confectioner's sugar
1-t-oe package cream cheese
2 t vanilla
4 cup margarine
4 cup chopped raisins
Combine sugar, cream
cheese, vanilla and
margarine Mu until blen-
ded Add raisins and spread
on cake Refrigerate until
needed
Tongue- Tungler
Dear Helper I'm in the 5th
grade and I'll bet you can't
say till three tunes without
■ topping or making a
mistake Bruce Alton
"Sharon Shook Seven Shiny
Silver Shakers "
Write Us
If you have a problem other
readers might help solve or
an idea you'd like to share
write to the Women’s Editor,
Daily Herald. Box 1370.
Sapulpa. Ok la 74066
■tm s
Western Patterns
• 1236
BOVS WESTERN
VEST SUIT
Suit features body cut
design Top stitching
detailing gives vest
finished took Pants
have diagonal cut front
pockets patch pockets
on back and boot cut
hem at cuffs
Printed pattern
*1236 m sues 4 lo 16
Send $3 00 for this
pattern add 50C
handling and postage
Send to
lei I
tot 041—Des*
ChualNU
fto. US
Episcopal Tea Opens Season
Ham 'N Cheese Potato Salad
4 cups cooked potato slices
2 cups '9-uzs.) cubed sharp
Cheddar cheese
14 cups ham strips
1 cup celery slices
2 hard-cooked eggs, chopped
4 cup green onion slices
4 cup chopped green pepper
14 teaspoons salt
4 teaspoon pepper
4 cup real mayonnaise
1 tablespoon horseradish
sauce
Combine potatoes, cheese,
ham. celery, eggs, onion,
green pepper and seasonings
Add combined mayonnaise
and horseradish sauce; mu
lightly Clxll Add additional
mayonnaise, if desired 8
servings
Nurse Departs
For Arkansas
Kate Anderson left Friday
for Danville, Aft. where the
will reside in the future Mrs
Anderson, has been employed
here for several years aa a
licensed practical nurse Her
most recent poet has been at
Ranch Terrace Nursing
Home.
Visiting Hera
With Relatives
Kevin Jennings, who has
spent a week here with his
grandmother, Margaret
Jennings. 330 S Oak, leaves
by plane Sunday for his home
in I .canard town, Md Kevin,
is the son of Rev and Mrs.
George JenrXnp His father
is minister of the Episcopal
church In Leoiardtosm He
alao visited with relatives in
Tutoa
First fall meeting tor
Women of the Episcopal
church, was the membership
tea held at 7 30 p.m. Thur-
sday with Mrs Sam Naifeh.
Sr., hostess in her home, 631
S Poplar
Activities of the coming
year were discussed with
Mildred Taylor acting
president, presiding
Margaret Jennings was
elected president, and Judy
Bias, first vice president
Punch and tea cakes were
served Presiding at the tea
table were Mrs Sam Naifeh,
Jr., and Mrs Wesley
Vinyard
These members attended.
Emily Soliday. Mrs Joe
Bias. Mrs Roy Wooden, Mrs
Ovid Stivers, Mrs Fred
Nursery Gifts
Presented To
Young Matron
Mrs. Gary Rogers was
guest of honor Wednesday at
a shower of gifta-for-baby
held in the home of Edna
Riser, 842 N Ross Hostesses
with Mrs Riser were Sylvia
Gale, Ruby Gilbreath, and
Ruby Manning.
Party colors of yellow and
white were accented, with
refreshments of punch and
cookies served after the gift
opening.
Prises were won by Mary
HuliXk, Dennie Hank and
Donna Rogen
Those attending were
Mabel Bllyeu. Dennie Hanks.
Ux Growl, Donna Rogers,
Sandy Fogai, Sylvia Gate.
Ruby Manning, Ruby
Gilbreath, Mary Hulzdk and
Mrs. Riser
Hanford. Mrs Jack Oare,
Miss Johnnie Boatright, Mrs
Jack Doudican, Mrs William
B Boone, Mrs L.E. Burgess.
Mrs Jerry Naifeh, Mrs
George Key
Also Mrs Bryce Hickey.
Jr.. Mrs Jim Downey. Miss
Lucille Icachman, Mrs
Baens in a Flask
3 ounces white beans
2 cups water
1-3 cup olive oil
1 clove garlic, crushed
3 bay leaves
salt
Place all ingredients ex-
cept salt in flameproof glass
coffee-pot. Cover with lid
Cook over low heat until most
of liquid has been absorbed. 2
to 24 hours Season to taste
with salt Serve beans hot or
cold Note: Northern, navy,
pinto pea or butter beans can
be substituted
Library Board
Plans Project
At the August meeting of
Sapulpa Library board a
report was given on progress
at the plana far refiiusting
the floor of Frank Hall
It was a noonday coffee
meeting held at the library
with Dick McCaig. James
Stewart, Margaret Joinings
and Mrs Walter Cate in at-
tendance.
Mrs. Jennings gave the
project report.
CHARITY BALL PI ANNERS who made a loir at facilities
at Oaks Country Hub to aasire themselves everything is in
readiness for the ball, pause in the club foyer From left, they
are Mrs Tom Allen, Mrs Charles Gebetsberger and Mrs
Jerry Robertson The Arabian Nights (Tiarity Ball will be
held Sept 24 at the flaks, beginning at 9 p m There will be
dancing in the ballroom and on the terrace Proceeds will go
to support Sapulpa Handicapped Opportunity Workshop For
information and invitations, call Mrs Allen at 224-0334
i Herald Photo)
In *th ’
Garden
Plan Bulb
Garden Now
September is the month P>
select spring flowering bulbs
and prepare the soil
Select bulbs as soon as they
are locally available large,
firm bulbs for the specie
should be selected Small
bulbs will take longer to
flower Or, as in the case uf
tulips they may not flower at w,lh W«P*r *'»* Juration
David Jenkins. Mrs W B
Andrews, Mrs Jerome
Croston, Margaret Jennings.
Mrs James Moss. Mildred
Taylor. Mrs Eddie Naifeh
and her guest. Miss lalia
Deeba. Pittsburgh. Pa , Mrs
Sam Naifeh, Jr., Mrs
Vinyard. and Mrs Naifeh, Sr
Forget-Me-Not
Sale Held By
DAV Auxiliary
Doris Gleason, 800 S
Hickory, was hostess at 7 30
p.m Thursday at the meeting
of DAV Auxiliary to complete
plans for the forget-me-not
sale The sale was held
Friday and Saturday
downtown
A schedule of workers for
the sale, was completed and
forget-me-nots distributed
Doris Gleason, senior vice
commander, conducted the
business meeting
Refreshments were served
at the social hour to these
members. Dorothy Heath.
Fern Simmons, Gladys
Wright, Billie Gleason and
Doris Gleason
Next regular meeting will
be an Sept. 29 with Billie
Gleason. 121 W Cleveland
For naturalizing, try to buy
Daffodils by the pound It's
cheaper
Select Site Carefully
Site selection is the most
important part of bulb
culture Clay and hangar
soils should be avoided Good
drainage or perculation is a
must for bulbs M<et bulbs
prefer a sunny to partially
shaded location
Sandy loam or loam soils
should be prepared 8 to 12
inches deep Use 3 to 6
bushels of manure. comp«»t
or peat moss and iw to two
pounds of 10-20-10 fertilizer
per 100 square feet
Autumn Crocus are planted
in September Crocus,
Daffodils. Tulips, etc. are
planted from mid-October lo
mid-November
Bulb Planting Depth
A rule of thumb" for
planting depth is two times
the diameter at the bulb
Peonies are the Queens of
the Spring " Though not a
Visitors Here
From California
Mr and Mrs Jack
Groover. San leandro. Cal.,
are here visiting his mother.
Mrs Ethel Groover. 824 S
Water, his brother and sister-
m-law, Mr and Mrs Cecil
Groover; his uncle Alvia
Williams and two nieces. Mr
and Mrs Derail Applegate
and Mrs laDnnna Groover
Sapulpan Hosts
Visiting Nurse
Mrs Fiddle E Naifeh. 624
S. Hickory, has as her guest
for an extended visit her
niece. I<aba Deeba. Bierut.
Lebanon Miss Deeba
recently completed a course
in surgical nursirgt at Pitt-
sburgh. Pa and is employed
for the present at Bartlett
Memorial hospital
tor s, ten-PAOB mail
Social
CalmUm
Jaycee Jaynes Special
meeting to finalize plana for
Mountain Festival Linda
Haney, 207 W Portland,
bulb, they are planted and
divided in September
Peonies are widely adapted
in Oklahoma. Hundreds of
varieties are available Tree
peony varieties should be
avoided
Peonies should not be
disturbed unless necessary
Royal Neighbors 7:30
P m . Garden Room. Sapulpa
Federal Rase Knutson, and
Debbie Watson. tmatesaea
VFW Auxiliary 8 p m.,
•penal meeting to complete
plans for booth at Mountain
Festival
Radiant Chapter-8 pm.,
covered <ksh supper Robert
Morris Memorial ob-
servance Regular meeting,
7 30 pm Officers and pro
tern officers reminded to
wear formate
Azalea Unit, Sapulpa
Garden Club 7 pm , A-N-B
rlubroorn Karen Shelton and
Karla Fleming, hostesses
Unit Meeting. UMW 1 30
pm. dessert luncheon at
First United Methodist
Church Bible study group
hostess, Marion Nichols
Program on poverty and
Hunger "
Women's Missionary
Group, First Christian
church—130 pm, Mrs
Clarence Reimer, 122D E
Cobb
Rebekah Didge 7 30 pm,
official visit of Margaret
Conners Officers reminded
to wear formats
Thursday
Naomi Chapter -7 30 p m
regular meeting and Friend's
Night
Frisco Veterans Club- 12
piii , American I>egion Hut.
I.uncheon
Kiefer Eztension
Homemakers 10 a m Mrs
A M Auamus
AAUW Membership Tea -
7 30 pm , Mrs John Young,
1401 E Lincoln
Friday
Child Psychology Club-
12 15 p m , Membership Tea
Mrs Richard Williams. 3836
Hillside Dr
they will produce for 23 years
or more without division
Hew To Divide
When necessary to divide,
dig around and under the
clump, and gently lift it
Wash the soil from the roots
Cut the tops back to within 1
to 2 inches of the top bud
Separate the clump into
tubers with tJiree to five
vigorous eyes or buds Three
to five eye divisions make
better plants Discard tubers
without eyes or buds
Site selection and soil
preparation are similar to
that for bulbs, except that the
soil should be prepared 16
inches deep Tw< pound of 10-
20-10 fertilizer per 100 square
feet should be used
Fertilizer Helpiul
One-half cup of super
phosphate per planting hole
can also be added Peonies
are heavy phosphorus users
Tbroughly mix all elements
into the soil
If planted ton deep, peonies
will not flower Be sure the
"eyes” are no deeper than
two inches below the soil
surface
Hews
% Howl
W By
* ^ /> „ , ,
Baggy Oris
Refrigerate leftovers i arts)
in oven rooking bag Then
when you're ready to cook
and serve them, the bag can
go directly from the
refrigerator to oven,
eliminating any storage
containers and cooking pans
Water Squeeze
It's tiandier to water your
pretty house plants with a
plastic squeeze bottle Easier
U> hit just the nght spot in
your pot and helps eliminate
messy run-over
Plastic Saiety
Knot these plastic bags you
are discarding Just a safety
precaution
Experience
^Understanding
©RIENDLINESS
©RUST
Hackachr lit dttguitr . . .
PINCHED NERVES
Abag tke tptae caa raase stomach trouble. stiff seek,
bed wetbag. dizziness high Stood pres sere aamtoesi.
Ragtag ef Ike ear. heart trouble, torsids. sciatica chlldrea
disorders, aed ether nerve disorders. Wbea sickness is
ceased Iren piacbcd eerves, we caa help yee.
GALLAGHER
CHIROPRACTIC CLINIC
Phone 224-M26
0. W 6.
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
Livermore, Edward K. Sapulpa Daily Herald (Sapulpa, Okla.), Vol. 63, No. 304, Ed. 1 Tuesday, September 6, 1977, newspaper, September 6, 1977; Sapulpa, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc1495983/m1/3/: accessed June 12, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.