The Oklahoma County Register (Luther, Okla.), Vol. 43, No. 39, Ed. 1 Thursday, March 11, 1943 Page: 3 of 8
This newspaper is part of the collection entitled: Luther Register and was provided to The Gateway to Oklahoma History by the Oklahoma Historical Society.
Extracted Text
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The first U S army nurses to arrive in North Africa are shown at work anti at leisure here In pic-
ture at right three American nurses set oil in a bicycle taxi to see Algiers and create quite a stir among the
natives Left to right they are Lieuts Doris Gressel Herkimer N Y Margaret Farrell Paterson N J
anti Florence Christman Kregesville Pa At the left Lieut Betty Eggiman of Rochester N Y takes the
temperature of Sergt Leonard Krenzke of Racine Wis who is obviously pleased to receive the ministrations
of an American army nurse
The brighter side for enemy soldiers is to be taken as war prisoners as is apparent in this picture Shown
On the left are smiling Italian prisoners who realize that the war and all its horrors are over for them They
are on their way to a prison camp for the duration On the right German prisoners from a U-boat don't
seem to be too unhappy over their plight rerhaps they ar t thinking of food shelter and comparative safety
r Nk!
United States Army Nurses in North Africa
German and Italian Prisoners Not Too Unhappy
Stacking the Deck on the Axis
-
-
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At an air operational station in England an American ordnance crew
stacks bombs in one of the scores of ammunition dumps at the station—
stacking the deck on the Nazis as it were The big busters are taken
from the truck by means of a small crane In this working party are
left to right Master Sergeant 1Varren E Gray of Export Pa Private
Hubert Messinger of Iluntingsburg Ind and Sergt Alex Balacki of
Rochester N Y
his Gun Blazes in Bald Over Tunis
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"Ttlisimbod titheLA6:akem Lad: VfiadialliiiktALIftWos—Akiki'l
Calm but with determined accuracy waist-gunner Robert L Dorenius
controls his blazing gun as he directs fire at enemy planes This action
took place when Flying Fortresses accompanied by the deadly P-38s
bombed Tunis in one of the biggest air raids on the Tunisian front
Twenty-year-old Doremus of Henrietta Okla hero of the operation kept
his guns going all the time
1
Tables Turned
'r
First it was the Chinese who was
held prisoner by the Jap Now he
has been freed and the Jap is held
prisoner Here the Chinese tights a
cigarette for his erstwhile captor
Women's USW Head
THE OKLAHOMA COUNTY REGISTER
May Ruth Oiency Streeter of
Morristown N 3 director of the
women's reserve of the U S tnarine
corps Major Streeter a licensed
pilot has three sons in the service
THERE is a way to keep your
golf game going to improve your
play to be a better golfer after the
war is over and still not encroach
in any way upon any part of the
war effort including transporta-
tion After all there will someday be a
peace—and when peace returns golf
with all other sports will come back
with a tidal-wave effect that will
dwarf the rush after the last war
We took this matter up with Ed
Dudley president of the Profession-
al Golfers' association known as
the PGA
Here is the general idea—if you
can't get to your club you can take
indoor lessons or go to ndoor
schools
If you can't do that you can swing
a club in your own home provided
you have swinging room
Tips From the Top
Pere are a few suggestions from
Ed Dudley one of the finest swing-
ers golf has ever known—
I "Too many golfers think in
terms of results in place of correct
swinging They are packed with ten-
sion because they haven't a good
swing—and they know it They can
at least improve their swing Indoors
2 "I would suggest first that they
work upon a more comfortable
stance greater ease as they address
El) DUDLEY
the ball Most golfers are still'
legged and body-locked before they
even start the backswing Swinging
indoors they can build up the habit
of greater freedom
3 "In these indoor lessons or in-
door practice golfers can concen-
trate entirely on the right way to
swing Golf is largely a matter of
habit Golfers who let a fault turn
into a habit are in a bad way But
by practice they can learn to keep
hands arms body legs and feet
more flexible They can learn to
turn more to get their hands higher
to finish their backswing
The Cow of Bobby Jones
4 "Tension of course is the great
curse of golf Movement alone can
check tension Bobby Jones is the
only golfer I ever saw who kept in
motion as he started to address the
ball Ile was never locked I have
never seen him freeze over the ball
as the vast majority do Either his
feet or hands were in some form'of
motion Golfers through indoor
practice can work over this feature
Don't ever stand over the ball and
begin to freeze on the swing Loos-
en yourself up This can happen
when you improve your swing as
you can indoors
5 "Most golfers lack the needed
gripping power in both hands How
can this be helped? I can tell you
Just lay aside 10 or 15 minutes a
day where you work with an old
golf ball in either hand squeezing
it and building up your finger
strength This sounds foolish? Well
I know two ballplayers who use this
method—Lefty Grove the pitcher
and Charlie Keller the Yankee out-
fielder They were smart enough to
know how important it is to have
hand strength or finger strength
Both have represented power in
pitching and hitting respectively
This is a simple and an important
exercise
l:Iter('sl'ing if 'ork
"This is all interesting work"
Dudley continued "because golf is
about 75 per cent mental In golf
you are not playing against an oppo-
nent Your main opponent is your-
self You keep trying to make your-
self do things that seem compara-
tively easy—such as smooth swing-
ing keeping your head down etc
Each person is more interestcd in
himself than in anyone else The
golfer usually beats himself And
he knows that No opponent can
ever keep you from making a two
a three or a four
"Someone once gave the reason
for Willie lloppels great record The
answer was this—the others played
Iloppe—Hoppe played billiards Hun-
dreds of thousands of golfers know
what to do—but they won't do it
often enough
"They all know they should take a
comfortable stance with a comfort-
able grip They know they should
never hurry the backswing or hurry
the downswing They know they
should keep their eyes and their
minds on the target they are swing-
ing at Never mind the bunlie-s
and the ponds on ahead
Fish Fulfills Protein
Nef As of the System
Fish fillets served with juicy lemon
wedges and generous garnishes of
radish roses and parsley make an
attractive main dish
Fish Is Flavorful
One very direct and effective way
of meeting the meat shortage is by
serving fish in its
many delectable
------- ways Few
lies have been
cs initiated into the
Inwr '"
many ways of
preparation for
fish few know
how succulent are
their steaks when baked or how
tart and crisp are fillets when fried
Bones have been removed from
many types of fish so this need con-
cern the cook little If they have
not already been removed this can
be done easily since they are usu-
ally together
French Fried Fish Fillets
Desired number and kind of fish
fillets
1 egg well beaten with 1 table-
spoon water
Crumbs corn meal flour or po-
tato meal
Salt and pepper
Salad oil for frying
Wash fillets in cold water drain
en absorbent paper Sprinkle with
salt and pepper dip first in dry
coating—(crumbs or other if pre-
ferred) then in egg mixture and
again in dry coating Place in deep
salad oil—(375 to 385 degrees)—or
hot enough to brown a 1-inch cube
of bread in 40 to 50 seconds
Fish is good when baked—espe-
cially with tomatoes and green pep-
per: Baked Whitefish Creole
(Serves 5 to 6)
214 pounds whitefish cleaned and
boned
Salt and pepper
3 tablespoons butter
I small onion chopped
11 cup green pepper chopped
1 tablespoon flour
cups tomato soup
V2 teaspoon salt
144 teaspoon worcestershire sauce
Place fish in greased baking dish
skin side down Sprinkle with salt
and pepper and brush with one ta-
blespoon of the melted butter Bake
in a moderately hot oven (400 de-
grees) for 15 minutes Melt 2 ta-
blespoons of butter in saucepan and
add chopped onion and green pep-
per Simmer five minutes Add
flour and blend thoroughly Then
add tomato soup salt and worces-
tershire sauce Cook until mixture
thickens then pour it over the par-
tially baked whitefish Return to
oven for 20 minutes more or until
fish flakes easily
Halibut is another good substan-
tial dish Mild in flavor it needs a
tart sauce to pick up its delicate
flavors:
Lynn Says:
-
Sauces for Fish: They're a
must with fish because they make
it most delicious dish You'll
like Lrowned butter with lemon
juice and worcestershire sauce
Or just cream the butter and
season with lemon juice
Horseradish is popular with
fish Take l2 cup drained pre-
pared horseradish season with
salt and pepper and one table-
spoon vinegar then fold in 12
cup of chipped cream
Tartar is not just another name
fr sauce it's an alllnity with fish
fillets Make it by adding 1 tea-
spoon minced onion 2 teaspoons
chopped sweet pickle 1 teaspoon
chopped green ollves and 1 ta-
blespoon vinegar to 3'4 cup may-
(inna ise
Make a cup of medium-thick
white sauce and add to this
cup grated cheeFe and let the
cheese melt Or 2 chopped hard-
boiled eggs added to white sauce
make a golden crown for baked
or fried fish
This Week's Menu
Baked Whitefish Creole
Parsleyed Potatoes Broccoli
Watercress and Endive Salad
Oatmeal Bread Butter
Broiled Grapefruit
Beverage
Recipe Given
Halibut Steaks
Have center cut slices Of halibut
steak cut one inch thick salt and
pepper them and dredge lightly with
flour Fry to a light brown in but-
ter nellIOVe to a platter and cover
with sliced sauteed mushrooms us-
ing about a pound for 2 steaks Over
this pour the following sauce:
Stew 1 No 2 can of tomatoes
1 cup of chopped celery Vz chopped
green pepper and II "
1 large chopped 11
Onion When vege-
tables are tender
run all through a
coarse sieve Into
tins melt 114 pound
of grated poon cheese 4st-1- r
- -
1 tables of ""'
butter and salt and pepper to taste
Heat fish thoroughly in Oven and
just before serving sprinkle with
cheese and run under flame to
brown
There's distinction in salmon when
it's combined with discreet season-
ing—lemon juice and tomato:
flaked Salmon Slices
Salmon cut in individual servings
2 tablespoons oil
2 tablespoons lemon juice
1 teaspoon salt
Dash pepper
1 onion
1 tomato
Bacon strips
Brush slices of fish on both sides
with the oil Place in a baking
dish sprinkle with the lemon juice
salt and pepper Then lay a thin
slice of onion on each piece Cover
onion with a 14-inch slice of tomato
and top with a strip of bacon cut in
two Place in moderate oven (350
degrees) for 45 minutes
Salmon Fondue
(Serves 6)
5 slices bread
ctm milk
2 tablespoons butter
1 cup flaked cooked salmon
3 eggs separated
IA teaspoon salt
14 cup grated American cheese
Trim crusts from bread and cut
Into -inch cubes Heat milk in
double boiler add
bread cubes but-
ter liquid from
salmon and well
beaten egg
yolks Season with
salt and cook un-
til thickened stir-
ring constantly Remove from heat
and stir in cheese Cool for 10 to 15
minutes Beat egg whites still and
fold into mixture Pour into greased
baking dish Place dish in pan of
warm water and bake in a moder-
ate (350-degree) oven for 1 hour or
until a knife when inserted comes
out clean
Note: Chopped shrimp flaked tuna
or minced clams or oysters may be
used in place of the salmon
t 1
A platter of fish with broccoli and
corn fulfills a good portion of daily
dietary requirements
An early touch of spring goes into
the menu with a fresh green salad:
Toss-Up Salad
(Serves 6)
ti head lettuce
1 cup diced celery
2 fresh tomatoes
2 hard-cooked eggs
1 clove garlic
32 hunch radishes
bunch watercress
1 cup raw spinach leaves
Shred lettuce dice celery cut to-
matoes and slice radishes Cut eggs
into slices Hub salad bowl with
garlic and add vegetahles Serve
with French dressing
Cake Making? Bread Making? Cookie
flaking? Cm Net king? flowekeeping?
You mune the problem and explain it
iligs Lynn Chambers IA be glad to give
at expert adt ire if you write to her ' en
d ulitie a self-addressed stamped entelope
or your reply at Wegtern Newspaper
1 nion 210 South Deiplaines Street Chi
!IL
Baleased by Western Newsy Apar Voloa
CLASSIFIED
DEPARTMENT
RAZOR BLADES
KENT BLADES sTrnutdrir
Blade 1 Wee
Financial—Real Estate
IIST TOUR LAND ITU tit
We operate in 19 midwest Mates have
over nod land lialeNtnen We advertiso
nationallv and have huvera
D ESTER Nr LAND CAT ILE
& LOAN Co Inc
Brandeis Theatre building Omaha Nebr
COTTON SEED
Pioneville 211 grade A Ark certified cot
Inn planting stied stiple cleaned
gradcd tieresiin treated Craig plastiof
Cs 1118-110 bcsti tit Little 'Cock Ark
ARTIFICIAL LIMBS
HANGER lt"11Miti fl ttrNcE1i I tirtan
IBRACES—TRUSSIS
LE NA10E111312A N Matsu tst186 1 Ohiaboma CityOkis
Add two teaspoons of left-over
coffee to your chocolate frosting
This frosting is delicious on a cin-
namon coke
Frequently powder clings around
the necks of dark silk dresses
1-tubbing gently with a piece of
dark silk will usually remove the
marks If stubborn try a cloth
just dampened slightly with a dry-cleaner
If you want your artificial flow-
ers to stay the way you arrange
them half fill the vase with fine
sand Press the sterns into this
and they will remain in place
Coins are hard on a man's
change pocket Should a hole oc-
cur an emergency repair may be
made by sticking a piece of adhe-
sive tape on both sides of the hole
s ltf 1 IEITETRANTAIL0
'au! FE
erne rilruplas bump! (blarkhawis) rInd
ugly liroken-out akin klillions I liege
ultserioa with aimplo lainst treatnaint
Goes to work at once Direct action toils
Isaling works the antiseptic way Ike
Mack and White Ointinisit wily as di-
recto& it i
e 2j-iej f N i7i 25 years sueress
INIoney-back guarantee vg Vital la
eleitivang is good soap Enjoy fiunuu
Black anti White Skin soup daily
Logistics
A new word is cropping up these
days owing to the war It is "log-
istics" It refors to that branch of
the military art which embraces
the details of transport quarter-
ing and supply of troops in active
military operations
How To Relieve
Bronchitis
Creotnulsion relieves promptly be-
cause it goes right to the seat of the
trouble to help loosen and expel
germ laden phlegm and aid nature
to soothe and heal raw tender In-
flamed bronchial mucous mem-
branes Tell your druggist to sell you
a bottle Of Creomulsion with the un-
derstanding you must like the way it
quickly allays the cough or you are
to have your money back
CREOMULSION
for Coughs Chest Colds Bronchitis
Our Mobile Laundries
Complete mobile laundries ac-
company our troops to all parts
of the world Each laundry has
to get some 15000 soldiers' clothes
clean every week The United
States army is the cleanest in the
world
To relieve distress of MONTHLY
Female Weakness
AND HELP BUILD UP RED BLOOD!
Lydia F Pin kham's Compound
Anuias (with added iron) have
helped thousands to relieve peri-
odic pain backachi headaehe with
weak nervous cranky blue feel-
Inve—due to functional mouthdturbances
aken regularly—Pinkham's Tab-
lts help build up resistance against
such annoying symptoms Also
thuir Iron makes them a fine hems
tic tonic to help build up red blood
Pinkhion's Tablets are made espe-
maap for IL0771en Follow label al
muttons Worth trying
NVNU-T
9-43
For You To Feel Well
24 hours every day 7 days every
Week never stopping the kidneys flit we matter from the blood
If more people were aware of bow the
kidneys must constantly remove our
plus fluid excess arida and other WRVS
natter that cannot stay in the mood
without ineury to health there would
be better understanding of why t
whole !system la umiet when kidneys fail
to funciton properiv
Burning eitanty or too frequent urina-
tion some-mita warns that something
la wrong You may suffer nagging back-
ache headaches dizziness theumatie
pains getting up at nights
Why not try 1un' 4i? You will
bre uving a medleine recommended the
country over thma's stimulate the func-
tion of the hitineys and help them tO
flush out poisonous watue from the
blood They coniam nothing harrnfrel
Get linaa's today Las with contodsorsai
At all drug stores
II
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golf game going to improve your i:! V : 0 :
0 à 0" --L I RAZOR BLADES
Vogl or Doubt edit
1 hn Ommanding
Biaaa Value
Financial—Real Estate
1 : play to be a betterffoller after the 1 i:'::::':!':-'':::: :: : ' :- ::: ::':::::: : : : 'I- : : : :: i -: : ::-':':-:'::::2 A we 011111-aTieTiViltoillijoDeoliviTineticS hay
over Ron land salestnen We advertiso
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1 ESTER 'V LAND IATILE
'6ts '3 a t e2
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This Week's Menu & imosi co inc
's:dt 4 '''1 it i!:1! ? IN - i 1 war effort including transporta- I' rill Fulfills l'retein
Brandeis Theaira Ouliding Omaha Nebr
i '-I " '"' ' ' io -
34 ( I
I '7 r" S' ' ' A A '
K ' 3 e x r'55" '''-: 5 i 5 1 4 tt t'- : c:i‘ 1-e 4 41 4 Lon
Baked Whitefish Creole
!5tett 4- 4 isl k'' vt ': :i' ii: ::'"'" 4 '-: t"4411 :: '''''''" :-:: -i::4 a:': - After all there w ill someday be a Needs of the Systent
Parsleyed Potatoes Broccoli COTTON SEED
1' -P Vn t 4430111 41 - - -
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Keyes, Chester A. The Oklahoma County Register (Luther, Okla.), Vol. 43, No. 39, Ed. 1 Thursday, March 11, 1943, newspaper, March 11, 1943; Luther, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc2301652/m1/3/?q=music: accessed July 18, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.