The Oklahoma News (Oklahoma City, Okla.), Vol. 25, No. 313, Ed. 2 Friday, October 2, 1931 Page: 16 of 32
This newspaper is part of the collection entitled: Oklahoma News and was provided to The Gateway to Oklahoma History by the Oklahoma Historical Society.
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PAM: 6 Trontals 1 o 7-1-51
MARKET
Fruit Is
ft Needed
: For Health
Few family dietaries contain
enough fruit It usually is served
)nly at breakfast Consequently the
dractice of serving fruit salads and
fruit desserts is decidedly coin-
'lendable from a health shindpoini
Children ordinarily are fond of
with freh prach sauce milk
trUit salads and they tare a whole- coffee
Kane and thoroughly satistaetoi y
xmcoction for the rumors Cave th toste of the 1tus The dress
should be taken that any inedible '
nil must be Just tart enouLla to
oations such 113 the seeth of blind with the fruit the salt and
irapes and raisins are removed Isugar Uring out the dnctive Innt
Very often a salad can he made flvor the tat Wit and pleasantly
Jp of odds and ends f fruit that noticeahle and pepper mai mustard
)therwise might go begring clue wed spa:ingly Whitpcd civain
arange one banana end often used with standard di-esings
71 an equal quantity of some ()flier to gain the blandness so desirable
fruit i1l make (mourn salad tor or special dreslrn:a can he made
lout persons but used alone the The custom of combining whipped
fruil would be inadequate for a crcam with a inocuine or Itch
c00ect dressitaz inake4 circAn:
Fresh and canned fruits nio can that is exceedingly rich it tut too
m combined with vood resAlts 'rho Ii avy fkr the dinner salad
!Mit would be Inadequate for a
aleaL
Fresh and canned fruits nt!Al can
)e combined ith g(iod recAlts 'rho
fried frUlt"tes prunes n"cl The following rule is for a (in
715ins—are availatle 11111 ttlt- rt:1 (ttp!i to trult
keceptable addition to in n-esn sji it ttes the iltiee front
canoed fruit comllmataws
cdfined f:mt to advantoe v111
A void Too Nany Fruiti lemon juice added 1‘r picinaney
'rho perfect fruit docs 110! S14:11ilv sAlted whippuct cream can
Ise too rtiao frus!t in it co addt d as it girnlish When OW
POSit1011 HOWfVei' It heti it i ind Is ready serve
faIntly afiair" and n 111:'17t": Of Ural( Salad Dresiing
' INE tklittirtl Mt k"a'!“'
Avoid Too Nolo! Fruits
Tho perfect fruit saad clocs no!
Ise too many fr!!s in its corn-
sa position Howeve then it's a
--lunthy au" ind R 111:17t"- Of
xonotny variety can be used with
ooti effect
Aowavs be sure to Inch de one
T ' -
z tort fru lt in the conbipation
ris prevents a tastvies untnter-
- Cc eitA
Itt t 11 RIBB0141
r 1"r 10c qt
Crocees
qp1 PUTNAM
It No 1 702 West 4th St
t No 2 1720 North Lottie
Free Delis ery
4
Free Delis ery to Sene You
esting mIxtUre ltnd insures a pleks-
inaly piquant and iippcii4ing
'rhe drcssing Is of utmost Import-
ance A de'ricy if fialor Is es-
scniltd in order not to oerpower
TIM 311 Nt
Breakfast Grape s cereal
cream baked sausage bran muf-
fin milli coffee
Luncheon: Scalloped o terq
and macaroni pinen pple-pearand-
peach salad toasted muffins
brounies milk tea
Dinner: Fresh ham steak
baked bananas succottsh W1113 to
suert pepper salad cup cakes
tilled u ith ice cream and cm ered
lib fresh peach sauce milk
' I Four tablepoons pear peach or
rultapple pnce 4 tablcspoons lotnon
puce 3 tahlospoons 1lr tea
spoon st1 2 t:s
Beat er:s lust enough to blond
It's and yolks Add suar salt
tnid fruit luiccs Cook In a donbto
boilrr stirring conqantly tint'I
thickened 'rho mixturo shouht
('Oft t t metal spoon Cool quIckly
in a pan of co' water
French dressing made with lemon
01 kli-ange Juice in place of vineizar
Is always deltotons 014e frInts
PUTHAll STORES
No 1 702 West 4th St Phone 3-3481
No 2 1720 North Lottie Phone 4-2266 r
Vron Ivik ory In S:Pr P Vnil 11
JEFFERSON PARK
GROCERY dc MARKET
409 West 30th St Phone 5-2192
THESE PRICES GOOD FRIDAY AND SATURDAY i
FREE2 cakes Pm White Naphtha Soap 21c
with purchase of 3 cakes Camay for
COFFEE Bulk 2 lbs for 25c
350 Can Sliced PINEAPPLE 1E
15c Can GREEN CEANIS 9c
SLICED BACON lb 15c
MEAT FOR LOAF fresh greurd lb 1 lc
POTATOES Fancy Red per lb 10c
POTATOES Fancy Red 10 lbs for 19c
11rIM
1mmooJimnnuelmmmr
25c Pkg White King
Granulated Soap
For Every Household Use
SKINNER'S
Macaroni Spaghetti
Egg Noodles
Budweiser per
MaltPURE BARLEY
sun can
t
S Oz Jar 9
Nal s
Fresh
RUSSEL'S MAYONNAISE s
&it 7irdiu4 cIPTkt Fresh
:RA INN ilD 1
Pkg
L777":E40M114L-PleZr'4
0 0
CANOVA COFFEE
ii
Per Lb 34te
aryS?viti
(1104b And 10c can of Canova Black 134
k
Illes" iii 6
eirtrir a per free with each can More ct
C
4 c
alla And 10c can of Canova Black Pep
-! -I- - s- per free with each can More cups
vort-t
per pound One cup will win you
This coffee is second to none We guaratitee every
can of our coffee
St MS lei II "UMW IS a 111 kC
- BRAN G II & C
: ) c ATI k A I 1
I PE-11 I & i rcqi Is Ei
1 0:4! Makes delicious 3 T I t or 21
6 SM I I - C
oz-ii-c‘ summer desserts
-- littliat cost less
r GOLD MEDAL
FLOUR 12 lbs 34c
I ACI'VIE If You Ever Try Them Yc
Will Always fitly Them
If You Ever Try Them You
Will Always fitly Them
Potato Chips 25c
C
Cabbage Is
Praised as
Good Food
-
StsTER MARI'
NE Sers ice W riter
CABBAGE is ()Ile of the best
b a
argins the home-maker call
make and if she exerts tier skill
as a cook she can prepare this low-
ly vecetable in such fashion that
It rivals the cultured cauliflower
Actually cabbage is It more val-
111)1e food than cauliflower and
properly cooked is more delicate-
ly flavored thhll either cauliflouer
or briv-sels sprouts
Altviys cook cabhavo or any of
its family in an unctnered pan
This prevents the formai) of the
ens 1Allich gives off the unpleasant
odor so obnoxious to many persons
Cooking It 'LIMON eyed and for it
short length of time also keeps it
from becoming strong-flavored and
unpalatable 01yr-cooking of cab-
liKe causes loss of much food aluo
and tends to make the vegetable
Mtlicult for some people to digest
Another po1nt to keep In mind when
cooking cabbage IN to put it on to
cook in actively boiling water to
niore than cover and then tna as
much of the water as possible Oen
serving it Cabbage is a heavy loser
-
THE MENU
Breakfast: Chilled cantaloupe
bros4ned hash a ith tomato sauce
hole ti heat muffins honey milk
coffee
Luncheon: Lola to and nut cro-
quets creamed carrots toasted
muffins celery hearts cookies
grape juice
Dinner: Steamed haddock shoe-
string potatoes lima beans in
cream cabbage and green pepper
salad lemon meringue pie milk
coffee
of mincra: during the cooking pror-
ess and the water naturally con-
tr4ins the e constituents The cook-
lug period is appreciably shortened
if cabbage is finely shredded before
cooking
However one of the best T‘ays
to use cabbage is uncooked It
contains the necessary vitamins to
a marked degree but since they
Are Very sensitive to heat some of
them most be sacrificed when the
Nrcetable is cooked Raw cabbage
Is a good source of the much-to-be
desired minerals too
Food for Tao lleals
Since C'11thlWe IS so 00d bOt
raw and cooked one head Will do
duty for se er al meals in succes-
mon It a little careful planning is
done
When vl anted in its raw state
it inut be very crisp end fine:
shredded Try combining it with
rpples and nuts or elery or grren
peppers or grated carrots—one or
all of them It's excellent with
grapefruit and shredded pineapple !
too Shredded cablm4:e by itself l
serNed with a Frem'h dressing to
which celery seed has been added
makes R dcsn'ab:e dinner stlad kith !
game or polk Then tlwre is the
ev er popu!ar sour cream dressing
The WOnttin in the country with
sour cream and cabbage ah as at !
hand need never fail to gi e her
family their essenial "protectn e''
food
These suggestions may help you
in planning to use a head of cab-
bage to the best athantage
Cut the fre11 head of cabbage
on the Mat fish is served for chi-
nen You can have Ei salad of
shredded cabbage carrot green
peppers and celery mixed with
Frencn dresIng or simply use old-
fashioned coleslaw which Is always
liked Anil fish
For the next days luncheon com-
bine any left-over fish with well
crisped cabbage for a salad Let
cabbage stand in cold water for he:
— ---
i(111eumuleoYelVaMAWA3-7
5 We Invite Country Trade 5
1LK7 t
HOWARD S
Grocery—Market
417 NV California
Potatoes t1bOs $150
I
Ut'
S
Buy Them by the Sad'
KRISP urtn
Lettuce
Each 5c
(R ( I RFD SLAB
BACON Lb 18c
It's Granulated Goes Farther
it White King
-11 0" Small Packate
lp Medium S1re21e
The Coffee 21Doctors
71 D Say
'
You Can Drift Without
Anxiety
FoLGER7s
: th gara
Lb 39c
ut:
a
SISIa:
:a
a:
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SI
a:
:t
:i
i: Be Sure It Is
i:
i's Carnation
:a M min
4 onedatal 3 Large s11
Or
c V -43-11: 6 Small
- -ae
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THE ONLAITOMA NE‘‘s
The Oklahoma News
1-
Pleaer
Ati riz's A-4sA' 1 MIMI requires salt A few grains Lemon juice and orange juice are
ii-k: "414 tity'14'4 ' of salt added to coffee improves invaliible as a means to accentuate
the bm ereie thr fla‘ or of bland fruits and pro-
- 1:-----Nr—e- 1 Sm:ar is another everv day season- vide a pleasing contrast with vege
I Mg that works wonders when ju- tables meats and fish Beets and
Two Britishers can enjoy a good
diciously used Unless fre-h from cartois gain much it oriinge juice
!eke even when times are trou-
' toe garden all vegot lblcs nced is included in the saoning Lemon
blows But it must have been 1 sugar to restore their natural sweet- is proverbial with oysters and fish
Winston Churchill I lett t famed ness A bit of sugar rubbed into Sections of or-nee served with lamb
F:":1h stl°t's"1""' whrl temPm"1- i the roast contributes greatle to its chops or broiled sweetbreads enhance
ily assumed a comic role helot e tle richness and flavor All dm-sings the flavor of thPse delicleiis foods
CaMtl'a— for see how he has nutde
or sauces containing lemon juice or Vanilla is no her flavor that
Charlie ClLiplion laugh They are !rint4yar require a litti twar to means much in the art of cookery
pictured t or et her at Chart well
einpluisi7e I he acid Always buy the best and then be
Manor Churchill's home in Kenn - Both sugar and salt are helpful down' i!'ht sim'y wi-li it A few drops
England where the film comedian th blending several flavors into a of this subtle' tlvoring will p-oduce
Was a WicS1 for a week
1 smooth pertect combination Ilu:Illy a perirNq blond of delicate rovor but
—
spiced sauces and baked-stuffs are too much will overpower and conceal
an hour before using This malces it extremely dependent on Nkil:ful sea-1 the flavor of the materials being
deliciously crisp and t ender Dra in soiling wit il salt and silvan r seasoned
thmoughly before combining with my strength of spices and sons And a "suspicion" of onion! Any !
ot her imredtents varies Those which ha N e been ex- meat or vegetable salad falls flat
The next night peppers stuffed ' posed to the air lose much of thtir if this seasoning is conipletely
with cabbage and finely chopped siouThess Also some loccis ab- Ilmored All scms derive an appetiz-
meat pro i de an appetizing and sorb more seasonings than others ing savoiriness from a bit of pun- 1
nouristmhz dish Pepper is one of the spices mos' gent bulb
The last quarter of the head of connnoWv usd in the lerago home i Althou-zh Its far better tq err on
obt7-e is used in a ve:embie vrt twv hcmst keepers dis crumn at e t he sid of urider-s'asoning rat her
soup (MITI-It on ions and tomatoes between the varieties when select - than OVer-St'ilsontOf a dish t hat IMIFI
blend thoir flavo-s in a sitvoc' soup ing it White pepper does not pro- ' be seasoned entirely af!4r cookinri
that is truly dc:ictotts The vege- : duce a better flavor than black but is never so effective as one seasoned
tables can he Imply shredded and !it is VOIL(1Cled a bit easier to digest during the cooking
numed and served in the broth and is ips noticeable in white
making a thick full-meal soup or sauces and diCaes that arc not rAmt TABLE( LOTHES
tor whole can bp Stralned ard a Ilizhly colored As a seasomm: for New paper tablecloths and nap-
clear sort) served t nieat! end dark sauces black pepper kills for otttdoor ente7:taining come
A cut head of cabbage call be kept is more effective because the real in delicate pastel sd--land all
in perfect condition for several daYs strength of the pepper berry is for tne price of a laundry out
In the list hOX if wrapped to waxed - -
paper Tlis makes it possible for - ' - — - APAINCallovolikr11164-idittilloir
one or two d:iys to elapse between
B E '7 F ' A m P 0 R I( the shyvim: of cabbage in one of its L
to
hhincrms Wnys TEAK STEAK
1 ' 1 PM
IZO‘E !TUING
Whm clonhirz heve stopped
bloofl mi: then is the time to prune
them This prevents formation of
sefd and result in shapely
canes Cut out the long brnnches
that bloomed this year
SA17:
Siltiad t1-1-re qtletion of
the c1 t11!-ness of rnilk it should
cooked before boir:: ti:‘ed
-o-ut i sleel e- —almost-
y t he ones ncinlot her
wore—are :Mown on tle-v hill coats
-Pern--for very menu toe
' lessness in this respect leaves the
cooked dish flat and uninteresting
Naturally testes differ widely but
the essential point to keep in mind
: is to use seasoning that will bring
t out and enhance the flavor of nut
terials used
1 í Undoubtedly salting is an art
The soup that was salted with "too
heavy a hand" or the gravy that
was salted too light!y prove this
' - Inadequate salting is the cause of
many tasteless dishes Desserts
candies and sweets of all kinds gain
t
in fliivor if cleverly salted Any
cora bumf ion cont 1 tiling milk or
eiD A S Eli T
40 0 0 146b
By SliTtitt MARY
NEA Service Writer
Seasoning is of the utmost im-
pornince in cookery for no nmtter
hou choice the foodstuffs used care
1111
STEAK
9c
lb Bx q011
i'
w
to open it
"Berry ' Sugar carton
everyone is so thrilled
ItS zasy to open easy to pour from easy to
close! The new pouringprotective packape
in vhich rand It pack finecrained
Terry" Granulated! There's no sugar car
ton on the market like it And no sugar like
C and II 'llerryll either
t' Ca I I C Of CO Id rse!
For this yule cane suar has the finest grains
you'Ne eNer seen So its quickdissolving
it:nuke orilinarV granulated) The me
ringues ou can make u ith it delicate
foamy! The icings and candies creams
moohly Idended! Cakes of light and deli-
cate texture: Luscious fresh fruit desserts:
Whate‘er you're cooking whatner your
menu calls for sceten it NV i:h this general
yurpose granulated — C and 11 MENU
Baby beef 310 ital rkal
167 a
ereS I e le ell
the new
ai 11
and
:Mout!
211 C cm3 Ft F-4e5r Corto-ation rep: R 4
:13 't11- :sari IC164-LICO
P: tag 5Pti wie cur tree recipe tee4tt co c1-out
di S'GAR DOLL FAMILY AND TEEll FAWRITY FiCirtS
vec
irtrITIS
easontng
S found in the outer shells ot which
block peppo is made Cwfenne
pepper must be employed ery par-
ingly but a deft use of it lends zest
to m:tny a dhh
Neededfor a is a plcaslng spice in both
-flavor and color and deer es a
G prominent place alo a
ng with salt nd
pepper In soups sauces and salads
oodFood or with fish meats and verietables
its milk sweet flavor is deriable Its
delicani flavor and vivid color make
By SITFIt M111 it an excellent Famish also Remem-
NEA Service Writer ber there are two kinds—the Hun-
garian and Spauish The Iiunarian
Seasoning is of the tallInSt lin-
pument itnd decidedly stunulat-
oortance in cookery for no imitter is
hou rhoire the foodstuffs used care- ing but the Spanish is very mild I
1 reartynd rran-
11eutb47vr ltittr
6 A M
I P M
Or Roast!
-
P1v)ie Vraillcds to 7-15L1
TOMORROW 'S MENU
BREAKFAST: Orange juke
cereal cream creamed tripe with
spinach toasted rolls milk cafe
LUNCHEON: Squash and bacon
scallop sliced tomatoes nut bread
and butter sandwiches cinnamon
apples with uhipped cream milk
tea
DINNER: Fillets of fish with
spaghetti and mushroom satire
steamed cauliflower cut umber and
lettuce salad blueberry bombe
milk coffee
S L K
Q C0
i F d 4 71
Loft Rh I I B
L11 2(
13-4 142
1
V It S31( code 1 eil FrAnk- Pirrtr PrIsket
111'5 Park Sty ik furter tlMi tiOn
15c 10c 10c 10c 12c 12c
15c 1O(' y 12 15
Ts :
161
SiLiar Confectioners Powdered
Dessert Sugar Crvstal Toilets and Cube lets
—in fact all the C and 11 MENU Sugars as
the name implies) offer endless opportuni-
ties for varying the merii Mail coulon he
for recipe loodet
I Irt CV C N-- -0- -VS
t t
2-1b and 5-lb
pouring packages
wrapped in waxed
paper to prevent
caking Also 245
51!) 10-1b and
25-1b cloth tags
Cil
sIENU
St v41111
MCV
kat ail
EN PURE CANTE
1
1
t
9 S1ores-100 llome-Ov ned and Operated
2211 S Rubinson 1010 N Hudson 2705 W 12:h
2622 Classen I Eig N 1 alnot 1101 E 23rd
1619 W 10th 366 N I ester!' 2996 IV 23r el
Save Every nay
The Kanaly Way
Thrifty housewives F hop fcr food every day at
Kanaly's because our RE(1:1AR EVERYDAY
prices are lower Buy at Kruay's confident
that you are getting the best for Ies4 becauso it
has always been our policy to give you IM-
MEDIATELY any advantwge of reduced whole-
sale prices by lowering ow pri!es ftt once
Es t r a
Fancy
California
TOKAY
ct
Lb
ilIcy RED
APPLES
0 Lbs 24c
Potatoes
COFFEr Chase and
km Sanborn: Lb 35c
Van ca p sl(oncisAirzreo csnoc1)6
B rettlrears one Sliced 3 A
tmu cau
COMPOUND
Per lb 10c
3 lbs
'25c
FULL CREAM Sugar Cured Sliced
CHEESE lb 19c NZ BACON lb 23c
NEW! FE1INUT BUTTER
PAN TWIST 22PZ Sc 2 1or15c
B R A
vearliftErittie
Pecan Has
Its Cranulated—There Is More in the Package
s)I ILL
White King Soap It
That Good
SPECIAL AT ALL NM STORES
FRIDAY SATURDAY MONDAY
ciioli-E 11
BEEF ROAST
PORK SHOULDER ROAST
SPARE RIBS or FRANKFURTERS
FLOUR rit
He1iotrope 12-11) 11 '4 vt) r C
'‘ k d-PC irbk '
thompson's I-41- TO
SHINE
Linitod P1111 cN- c
Thompson's
Malted Milk
The Tall Can Ts
Equal to a Quart
Drz
MILK
For Home Use
3 Large
or
6 Small—
TOUR 2 1911
He
Lb
Special
5
Kanaly's Large 10e c
Sim I Z-07 Loaf—
Glue Goose or Sun-
kist Med Size doz
OUNCIESi 16c
OMMMIEMMO
IlitYsti
10 Lbs
El I 6
SHORT RIBS
cf BEEF
Per lb: 1 Oc
3 lbs
9-
Per 1h 4c
2Ic
You Can Safely
Drink This Coffee
at Night
Folger's
COFFEE
Lb rj--r C
Vb Can 73e
9 Stores-100e'c llome-Ov ned and Operated
2211 S Rubinson 1010 N Hudson 2393 W 12:h
2622 Classen MN N 1 alnot 1101 E 23rd
1619 W 10th 366 N I ester"' '2996 W 23rel
1 MMONMFMIMUMN
Save Every Day
The KanIrtrlyy Way
7)ay
'11- Thrifty hOUSeWiVeA F hop fur food every day at
1 Kanalv's because our RE(1:1AR EVERYDAY
prices are lower Buy at Kanaly's confident
that you are getting the twst for ies becauso it
has always been our poilcv to give ywn IM-
MEDIATELY any advantage of reduced IN
sale prices prices by kmering oui- pries fit once
i ft
i I:
000 et A S l'-'47 79 FT I
PA IIti I rill
4) it io 10CT i V"' 'I
S
easontng found in the outer shells ot which J26411 -If - '
black peppr is made Cyenne
pepper must be employed ery :par- c
A Nrs
ingly but a deft use of it lends zest -
many a dull
0 CO 0 n r L°:'au:Ika is a ulean
Al is
ir IF v 41 s A
icp in bOth 6 -
III I
bliINNtlii
Macaroni Spaghetti pkg
Budweiser
II aft
LNoodles
Weiser per
PURE BARLEY
SYRUP '
c a n - 14- :: —
4
M
8 C t 1‘': (snakes
1 ar -3
:: -'1CV
47 '1
c! : 1zi‘
:
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21C
I wh
25c
too
w ':' 1Th
A t SOL
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ff
15c fir
11c in
10C bal (
19c :- : Te'1'
— P°1
1Frl
9 c l'ak
:E Ca
s ' —
III'
:k Pep ‘
re cups
in you
-': ' '! :II
e every
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lit- ' '" 4 'k 341::-17A
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1 kliaiii '''K ‘-' :' :4:
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!POUND
lb 10c
4 coo
BEEF R
PORK SHOW
II
cf B1
Per lb
3
10AST
DER ROAST
sx
1)
kt
I9c
Sugar
BAC(
TOKAY
GRPPF
t 121 rlo
11 ICY 1111)
q I 7
1449 :
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Magee, Carl C. The Oklahoma News (Oklahoma City, Okla.), Vol. 25, No. 313, Ed. 2 Friday, October 2, 1931, newspaper, October 2, 1931; Oklahoma City, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc2009914/m1/16/?rotate=90: accessed July 17, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.