Grass, Legume and Forb Cultivation

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Description

Photograph of pasture development and improvement. Beef cattle are grazing on Bermuda pasture overseeded to Dallis grass, yellow hop, black medic and white Dutch clovers. 15 acres cleared and sodded this year. Mr. J. L. Jeffus, the district supervisor in the picture, says “In 1937 I started clearing and retiring 216 acres for pasture. With the assistance of CCC [the Civilian Conservation Corps] we cleared 40 acres of small trees and heavy undergrowth and retired 176 acres of cultivated land that in 1936 had overflowed 13 times before I made a crop. This is rich bottomland that is capable of … continued below

Physical Description

1 photograph : b&w ; 5 x 7 in.

Creation Information

Jenkins, Elvin W. July 22, 1943.

Context

This photograph is part of the collection entitled: Oklahoma Conservation Historical Society Collection and was provided by the Oklahoma Conservation Historical Society to The Gateway to Oklahoma History, a digital repository hosted by the UNT Libraries. More information about this photograph can be viewed below.

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Oklahoma Conservation Historical Society

The Oklahoma Conservation Historical Society (OCHS) was organized and became a functioning organization in 2018. Partnerships were formalized with the Oklahoma Association of Conservation Districts (OACD), the Oklahoma Historical Society, the Oklahoma State University Oral History Research Program and the Natural Resources Conservation Service (NRCS).

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Description

Photograph of pasture development and improvement. Beef cattle are grazing on Bermuda pasture overseeded to Dallis grass, yellow hop, black medic and white Dutch clovers. 15 acres cleared and sodded this year. Mr. J. L. Jeffus, the district supervisor in the picture, says “In 1937 I started clearing and retiring 216 acres for pasture. With the assistance of CCC [the Civilian Conservation Corps] we cleared 40 acres of small trees and heavy undergrowth and retired 176 acres of cultivated land that in 1936 had overflowed 13 times before I made a crop. This is rich bottomland that is capable of producing a bale of cotton or 40 bushels of corn per acre but wet seasons made yields uncertain. I’ve moved the pasture every year and it carries 108 head of cattle the year round with only a little hay to help through the winter. The land is worth more in pasture than it be in cultivation even if I made a maximum crop every year. I believe regular mowing has increased the carrying capacity of this pasture four times.” TX-41, 227.

Physical Description

1 photograph : b&w ; 5 x 7 in.

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Oklahoma Conservation Historical Society Collection

Photographs documenting natural resource conservation efforts in Oklahoma.

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Creation Date

  • July 22, 1943

Coverage Date

Added to The Gateway to Oklahoma History

  • March 28, 2021, 10:55 p.m.

Description Last Updated

  • March 7, 2022, 12:34 a.m.

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Thumbnail image of item number 1 in: 'Grass, Legume and Forb Cultivation'.
Thumbnail image of item number 2 in: 'Grass, Legume and Forb Cultivation'.

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Jenkins, Elvin W. Grass, Legume and Forb Cultivation, photograph, July 22, 1943; (https://gateway.okhistory.org/ark:/67531/metadc1773134/: accessed July 3, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Conservation Historical Society.

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