Antlers News-Record. (Antlers, Okla.), Vol. 12, No. 46, Ed. 1 Friday, February 5, 1915 Page: 4 of 8
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V
i V
r ’ V
— - — P-— j
or -st
A N T L E R S O K L A NEWS-RECORD
CHETS" FOD
No sick headache sour stomach
biliousness or constipation
by morning
Get a 10-cent lpoxnow
Turn the rascals cut — the headache
biliousness indlgestfdn the sick sour
stomach and foul gases — turn them
out to-night and keep them out with
Cascarets
Millions of men and women take a
Cascaret now and then and never
know the misery caused by a lazy
liver clogged bowels or an upset stom-
ach Don’t put In another day of distress
Let Cascarets cleanse your stomach
remove the sour fermenting food
take the excess bile from your liver
and carry out all the constipated
waste matter and poison In the
bowels Then you will feel great
A Cascaret tp-nlght straightens you
out by morning They work while
you sleep A 10‘cent box from
any drug store means a clear head
aweet stomach and clean healthy liver
and bowel action for months Chil-
dren love Cascarets because they
never gripe or sicken Adv
Impressionistic
Rankin — I understand our friend
Daubensplatter won first prize at the
cubist art exhibition
Phyle — Yes he won a thousand dol-
lars “But I did not know he belonged
to that school”
“He doesn’t but the committee got
his picture upside down by mistake
and the judges thought it was a mas-
terpiece — Youngstown Telegram
SYSTEM FULL OF URIC ACID—
THE GREAT KIDNEY
‘ REMEDY
Two years ago I was very sick and
after being treated by several of the best
physicians in Clinton I did not seem to
get any better I was confined to my bed
Seeing Dri Kilmer’ Swamp-Root adver-
tised I resolved to gie it a trial After
using it for three weeks I found I was
gaining nicely -bo'T continued until I
had taken a number of bottles I am
now restored to health and have con
tinued my labors My system was full
of Uric acid but Swamp-Root cured me
entirely I am 'sixty years old
Yours very truly
W C COOK
1203 Eighth Ave : Clinton Iowa
State of Iowa 1
Clinton County j M
On this 13th day of July A D 1909
Y Cl Cook to ted ’ personally known ap-
peared before jneiapd in- my presence
subscribed and swore to the above and
foregoing statement
DALE H-SHEPPARD
Notary Public
In and 'fob ’'Clinton 'County
Lettet-to
Dr Kilmer Co
Binghamton NY
TW
Prove What Swamp-Root Will Do For You
Send ten Cents Vo 'Dr Kilmer & Co
Binghamton JJi JY for a sample size
bottle It will convince anyone You
will also receive a booklet of valuable in-
formation telling about the kidneys and
bladder When writipg be sure and men-
tion this paper Regular fifty-cent and
one-dollar size bottles for sale at all drug
Stores Adv
s The Cause-
In a discussion of modem poetB
W B Trites the Philadelphia novel-
ist condemned Alfred Noyes
"Noyes’ peace poems!” he said
“Oh those peace poems I”
He then added with a shudder:
“It is now universally admitted that
the irritation and suffering caused by
Noyes’ peace poems are responsible
for the present world-wide war”
TAKES OFF DANDRUFF
HAIR STOPS FALLING
Girls! Try This! Makes Hair Thick
Glossy pluffy Beautiful — No
More- Itching Scalp
Within ten’ ihinutes after an appli-
cation of Danderine you cannot find a
single trace of dandruff or falling hair
and your scalp will not itch but what
will please you most will be after a
few weeks’ use when you see new
hair fine and downy at first— yes — but
really new hair — growing all over the
scalp
A little Danderine immediately dou-
bles the beauty of your hair No dif-
ference how dull faded brittle and
scraggy just moisten a cloth with
Danderine and carefully draw it
through your hair taking one small
strand at a time The effect is amaz-
ing — your hair will be light fluffy and
wavy and have an appearance of
abundance an incomparable luster
softness and luxuriance
Get a 25 cent bottle of Knowlton’s
Danderine from any store and prove
that your hair is as pretty and soft
as any — that it has been neglected or
injured by careless ' treatment — that's
all — you surely can have beautiful hair
and lots of it if you will Just try a lit-
tle Danderine Adv
Perils of ths Season
nt you worry about the danger
a may run into with his new
s and sled!"
at as much as we used to Now
re devoting our worry to what
r is going to do with his new
oobile”
(
Confessions ef a
Mail Order Man
By Mr M O X
Revelations by On t Who a Experience Id
the Buelne Covere Renee Prom
Office Boy to Oenerel Manafer
HOW ENORMOUS PROFITS ARE
MADE
I bought where I could get things
the cheapest and where our money
would go the farthest Not satisfied
with doubling on the cost of an arti-
cle In other words making 100 per
cent on your money I began to
scratch and dig for the little profits
an the side In addition to the big
profits I made on the price
For Instance I would advertise an
article for sale In our catalogue at
bIx dollars This article would cost
us lu the house of the wholesale deal-
er for example $250 By paying cash
I would' make two per cent additional
and for quantity (I agreeing to take
Bay 1000 of this particular thing) I
would obtain a discount of say five
per cent
This Is how I would figure It out:
Cost of article $250
Cash discount at-2 per cent 05
Quantity discount at 5 per cent 12
Discounts 17 17
Net cost 232
Belling price to YOU $000
Our profit $367
You can Bee for yourself that when
I was making such profits It was but
natural that I should deem It proper
to spend the money on trips to Europe
and up the Nile etc Of coiirse I
had plenty of money to spend Even
way hack when the concern was in
its infancy I always made big money
And it made no difference what the
financial barometer said about the
money market I was not bothered by
bank failures nor by financial stringen-
cies I did not have to borrow any
money Of course not You fur-
nished it
Good gracious- if you had fur-
nished your local merchants with the
cash you sent to me in advance they
would all be millionaires now in-
stead of plodding along trying to make
both endB meet
Take it for Instance that you sent
me an order for a lot of things includ-
ing hardware Did you ever wonder
why the hatchets and hammers and
other toole broke bo easily or would
not keep an edge? Did you wonder
why the locks became broken and out
of order? Did you wonder why noth-
ing would work just as it should?
Your dealer in your own town buys
goods that he feels sure will give
service and be satisfactory If not
you can make him give you a dupli-
cate that will fill the bill But he
Is a different prbposltion He has to
be right there In his store to meet you
face to face while my concern is a
long ways off
- In groceries too It was my cus-
tom to buy up what we call “Job lots"
of any merchandise whatever If a
merchant went broke and went Into
bankruptcy I used to bid on his Btock
I would buy It for cash for all the
way from fifteen cents to forty or fifty
eents on the dollar He always want-
ed cash and was willing to sacrifice
his goods at any price Then I would
take this stuff and parcel it out All
was fish that came to my net I would
offer some old Junk that he had kept
on his shelves for many years as spe-
cial bargains and would quote descrip-
tions as though the stuff were new
and yet make a price that sounded
low I would call an article “valued
at” say $5 and price it at $350 It
would have cost us about half a dollar
or perhaps less
Cases of tomatoes com fruit and
other canned goods were my specialty
Many and many a time have I dug up
from the cellar or from the back of
the shelves of some old merchant
whom I bought out for cash at a very
small price a lot of old cans bulged
out and rusted and looking as if they
had been there for years And they
had probably I would set a boy to
work cleaning and polishing these
cans and then I would paste new la-
bels on them Sometimes there were
no labels and then I could have a lot
of fun deciding what labels to put on
them There were many surprises In
store for those who bought such stuff
at a “bargain” I would paste new
labels on such cans as I could not tell
the contents of and ship them out to
our customers
Sugar that had become wet and
which I had to break up with an ax
salt the same prunes full of worms
corn meal alive with roaches salt
fish strong enough to float a ship
flour and crackers filled with vermin —
yes I bought all sorts of stuff and
sold H at a great profit
Ana clothing — there’s where I made
some of my greatest profits for the
clothing I sold in a majority of in-
stances was made by half-grown Jew-
ish girls and boys in what are known
to the trade as "sweatshops”
The vest I sold as a part of your
suit was probably cut by a sweating
young Jew from Russia who cannot
speak more than a half dozen words
of onr language He cuts them out In
tots a pile of cloth a foot deep and he
cuts them with a big knife that looks
more like a straw or hay knife— the
kind yon use to cut hay out of a stack
with It’s the same way with the
coats and trousers
Then these pieces of cloth are Bewed
together by perspiring young Jew-
esses They get a few cents for sew-
ing a vest Another gets a few pen-
nies for patting In the pockets An-
TV-
other gets a similar amount for sewj
Ing on a collar etc - All this work is
done by the dozen So many cents
per dozen
The coatmakers are generally men
but some shops have women because
they are cheaper MoBt of the work la
done right there in the shop so an
Inspector can watch the poor Bweat-
Ing men and gtrla at work and keep
them speeded up The poor alavea
who sew the garments I sold have
never placed a hand on a well-dressed
man nor worn a well-fitting garment
themselves
It's the same with the cloaks and
suits of the woman folks All thla
stuff is cut out by the dozen at one
time with a big knife — literally sawed
out The making Is done In the same
manner If you could only see the
dirt and filth of these foreign slaves
who cut and sew the garments I sold
you would shudder with horror at ths
prospect of placing the garments on
your back
Your own tailor or dressmaker
right in your home town will make
you a suit or a coat much better than
the sweatshop workers and you can
be sure that you are not going to
catch any disease from It You will
find that It Is fiewed better that it
won't rip that the buttons won’t fall
off and that your pockets won’t turn
Into gaping holes Again you will find
that the material Is better and depend-
able that the style is better etc -Id
every way it will be more desirable
’ will be the same way with you
lu and shirts and shoes In facl
you will discover that with everything
I sold there will be something lack-
ing It may look good for the first few
times Then It will fade the rain
will pull It out of shape the seam
will rip wherever there Is an ordinary
strain and you -will find out that it
looks cheap and shoddy It is
Buy at home Get the things that
are dependable and worth having
Buy from your local dealers It’
cheapest for you’ in the' long run and
you are not sending your money out
of town Be patriotic arid spend youi
money at home It’s a good invest-
ment for you It will advance youi
own Interests
WOODS OF VARIOUS STRENGTH
Investigation Haa Shown That Pres-
ence or Absence of Jyloari Makes
a Great Difference j
The reason why one kind of wood
is more durable than another is owing
to the fact that one contains the sub-
stance known as tylose In more gener-
ous quantities Tylose Is the material
which fills the pores of the wood and
resists the entrance or action' of do
cay For instance white oak Is well
suited and much used for barrel staves
where barrels are to contain liquid
while on the other hand red oak
which is apparently of the same- struo
ture is not at all suited for the pun
pose
A close examination ' of the whits
oak reveals the presence of the tylose
which seals all the little pores of the
wood Red oak has none of the ty
lose For this reason a fence post ol
white oak will last much longer in
service than one of red Timber en-
gineers who Inject creosote and other
substances Into wood to retard decay
long ago made lists of species that
were hard to treat -and others which
were easy
The preservative fluids we are told
penetrate certain woods to a consider-
able depths when moderate pressure is
applied while others are almost im-
pervious no matter how great the
pressure Those hardest to penetrate
by preservative fluids are those best
supplied with tylose
Eulogy on the Bob White
The following 1b the eulogy on the
Bob White by William T Hornaday
once director of the New York zoologi-
cal park:
To my friend the epicure: Ths
next time you regale a good appe-
tite with bluepbints terrapin stew
filet of sole and saddle of mutton
touched up here and there with the
high lights of rare old sherry rich
claret and dry monopole pause as the
dead quail is laid before you on a
funeral pyre of toast and consider
this:
“Here lie the charred remains oi
the farmer’s ally and friend poor
Bob White In life he devoured 145
different kinds of bad insects and the
seeds of 129 noxious weeds For the
smaller pests of the farm he was the
most marvelous engine of destruction
that God ever put together of flesh
and blood He was good beautiful
and true and his small life was
blameless And here he lies dead
snatched away from his field of labor
and destroyed in order that I may be
tempted to dine three minutes longer
after I have already eaten to satiety"
Then go on and finish Bob White
Comfortable German Helmets
German helmets brought to England
as trophies of war have been much
admired Though made apparently
of steel they were as light almost aB
a cloth cap or a straw hat
Round the inside where the helmet
touches was a ring of metal “leaf
springs” bound with leather which
lightly clipped the head to keep the
helmet on without heavy pressure
The brass spike or knob that crowned
the helmet w&s made useful as well as
ornamental There were large holes
In It which gave very good ventilation
to the Inside of the helmet — much bet-
ter than the pinholes that are sup-
posed to ventilate a bowler In fact
the Germans seem to have succeeded
In making a really comfortable bowl-
er out of paper-thin steel
Fundamental
Principles of
8
By ALBERT S GRAY M D
(Copyright 1914 by A S Gray)
FOOD INSTINCTS
If all men and women had sufficient
work mental and physical to give
them healthy appetites and the means
to gratify them with simple foods
the greatest happiness of the greater
number would be established on a
thoroughly sound basis We only ex-
pect pleasure and comfort to be exper-
ienced where ancestral habit through
long agea of (ubo has established a
sensory track to a center and where
that sensory center is permitted to
function freely within the Beale of Its
development Happiness consists es-
sentially In the free and normal use
of our functions and any restraint In
the normal use of those functions
must Inevitably lead to unhappiness
and 111 health
If a flock of hens is confined in per-
fectly sanitary quarters of limited
area and fed what we believe to be a
perfectly scientific balanced ration
there will still be a deterioration in
the general physical Btamln$ of the
group They will appear dejected
and unhappy and will mope around
and grow fat and indolent also there
will be a material drop In egg produc-
tion with a clearly defined tendency
to an abnormal mortality during in-
cubation The individual metabolism
DtJthe’ flock is thrown out of adjust-
merit "by the unnatural restraint and
"the lack of work If however means
re adopted to compel the hens to
work for their Todd definite signs of
deterioration are postponed for a
great many generations
Life itself IS very tenacious and re-
sistant and If tbe changes are not too
abrupt any given species will quite
easily adapt itself to practically any
condition Under Insanitary condi-
tions of course the deterioration of
a strain Is marked and quite abrupt
but even under the worst states imag-
inable normal Incubation being per-
mitted chickens will survive the line
quickly and simply adapting to the
environment ThiB is true of the hu-
man specleB It Is stated that the
last annual report of Doctor Thomas
health officer of the Finsbury district
London England just published
shows that In Finsbury district the
most congested of the London
boroughs where 6000 families live and
sleep in 6000 rooms babies are im-
mune to the filth diseases
“Some of these babies" says the re-
port “as soon as or even before they
are able to crawl are placed on tbe
sidewalks early in the day to be
watched or nursed by a girl of four
or five years of age They-are true
gutter children Sometimes the Imma-
ture nurse falls asleep wearied by
her task and the baby crawls to the
other side of the road heedless of
traffic Both are filthy and gutter
stained But they seem to live In
fact the stock from which they have
sprung rises superior to the ordinary
diseases of childhood” The problem
of humanity in general la largely a
matter of quality rather than of quan-
tity and to secure this requires
thought on all sides Expert breeders
of chickens and of other lower organ-
isms both animal and vegetable ap-
pear to have learned a solution at
least they make practical application
of principles productive of highly de-
sirable results while humanity at
large ineffectually seeks a life solu-
tion by means of “eugenics” or some
other equally vague method
We have noted that wheat begins to
germinate at 41 degrees Fahrenheit
and that each stags In the develop-
ment of the plant coincides with a
definite heat absorption the plant
going forward to complete maturity
under a mean temperature of about
60 degrees Chickens require a mean
temperature of 103 degrees for 21 days
and man a temperature of 986 degrees
for about forty weeks The more com-
plex the species the greater the
amount of heat or energy required to
be absorbed to develop It the more
complex the food or fuel required
to maintain tbe organism In efficient
condition and the more serious any
disturbance in the life cycle Is cer-
tain to be
A properly fed organism is always
an efficient organism If chickens
dogs horses cows or men are prop-
erly fed they are efficient machines
and If they are not properly fed noth-
ing else can make' them efficient
With chickens the ration and work
determine the quantity and the vital-
ity of the eggs and once hatched or
born as with all other organisms
Individual success becomes a matter
of food— building material A defi-
cient diet with chickens produces
many peculiar results
Of course the hen does not kno
as we do — or as we can and should —
that carbonic acid water ammonia
and ealta from the inorganic world
Ore manufactured into complicated
proteins starches gums fats Balines
and water combinations suitable for
animal consumption Neither proba-
bly does she know that tbe animal
world including herself takes in these
proteins amylaceous matters fata
salts and water of vegetable construc-
tion and extracting the energy from
those particular combinations for in-
dividual use converts them back Into
carbonio acid water ammonia and
salts all readl'y available for plant
food again
The hen does not know these thing
as -we do but tbe writer knows from
personal observation that the average
hen will make a vastly’ harder strug-
gle to correct a deficient diet than
will the average human being
The ben doesn't bother about tbe
color of food but if she feela badly
she seems to know instinctively that
something Is missing and hunts It up
Deficiency in our prepared foods la
at the bottom of the greater part of
our troubles
BABY FOODS
Of all the Bpecles that inhabit this
earth the human appears to be tba
only one not able completely to meet
the obligations and fulfill all the
functions of parenthood It is a notori-
ous and regrettable fact that a very
large and constantly Increasing per'
centage of infants have to be artificial-
ly fed Bolely because of the functional
Inability of mothers to deliver milk
either In sufficient quality or quan-
tity to supply the nutritive needs of
the child
Women of hardy country Btock and
women of savage tribes are rarely if
ever troubled by inability properly to
nourish their babies at their breasts
but in our towns and cities the trouble
grows apace and has come to consti-
tute the chief peril of infancy How
great this peril actually is may per
haps best be comprehended by noting
certain evidence obtainable from the
published statistics of the city of
Berlin where all foodstuffs and In
fact everything pertaining to the
physical welfare of the people are ob-
jects of rigid scrutiny and are sub-
jected to the most comprehensive and
thorough modern scientific supervision
by the duly constituted authorities
According to the Berlin official death
returns for a given year this evi-
dence shows that while the mortal-
ity among breast fed Infanta was 76
per cent it rose to 481 per cent
among the bottle fed babies
Germany leads the world in chemis-
try In science and In scientific meth-
ods In general and Inasmuch as the
government Is more or less paternal
and because It considers every healthy
child a national and military asset it
is very reasonable to assume that the
prepared foods modified cow’s milk
and any and all other substitutes for
the human milk were undoubtedly as
pure and wholesome as it would be
possible for human agency to make
them Hence the difference between
76 per cent ana 481 per cent repre-
sents an approximate minimum death
forfeit Incident to artificial feeding—
what may reasonably be considered
an Irreducible minimum penalty levied
as nature’s protest against human
stupidity
The medical profession Is practical-
ly a unit on the proposition that every
woman should nurse her own child
through the period ( of infancy but
unfortunately no concerted action to-
ward attaining this highly desirable
and absolute necessary end 1b possi-
ble so long ns the profession individ-
ually considers it good business to
bid for popularity
Cow’s milk is the basis of practical-
ly all human milk substitutes That
it is a woefully defective basis is
proved by the fact that man is ad-
justed to a scale requiring a doubling
of the body weight within approxi-
mately five months or 150 days after
birth while the cow doubles its body
weight within 47 days after birth
In view of what we know about the
absolute correspondence among things
everywhere throughout the universe
the following statements by Bunge are
highly significant in this connection:
“In one woman during the first month
after birth the milk contained 15 per
mille proteid whereas in the tenth
month the amount had dropped to
nine mille the proportions of ash hav-
ing likewise decreased” The diminu-
tion of proteid in the milk as lacta-
tion proceeds has also been observed
and tabulated by other authors for
man and animals
If not even a wet nurse can “com-
pletely replace the mother unless her
infant has been born on the same day
as her foster child” Is It reasonable
to expect that a cow may he a fit sub-
stitute? Obviously it is futile to hope
that any chemist will ever evolve a
formula for the successful modifica-
tion of cow’s milk to the human baby
needs And the baby dependent on
the cow and a bottle will ever be
handicapped to the same extent as Is
the chick having a kerosene lamp
for a foster mother— approximately 40
per cent plu3
In the broad sense of the term the
secret of healthy plants and abundant
crops is known to depend on ade-
quate nutrition and the key to healthy
animal life is the same Funk's re-
cent demonstration of the vitamlnes
those complex proteins minute quan-
tities of which are absolutely neces-
sary to life throws quite a new light
on the food question and makes a
logical consideration of tabloid meals
forever impossible The logical line
of progress is not In devising substi-
tutes but In building up the natural
supply
Less time given to wrangling over
the respective merits of pasteurized
Bterillzed or raw cow’s milk of patent
baby foods and refrigeration ' and
more thought given to the mother at
the right time is the solution of the
problem An adequate supply of
natural mother’s milk gives the best
heritaea any baby can have
STOMACH WISEST
“Pape’s Diapepsin” fixes sick
sour gassy stomachs in
five minutes
Time It! In five minutes all stomach
distress will go No Indigestion heart-
burn sourness or belching of gas acid
or eructations of undigested food no
dizziness bloating or foul breath
Pape’s Diapepsin is noted for ita
speed in regulating upset stomachs
It 1b the Burest quickest ahd most cer-
tain Indigestion remedy In the whole
world and besides it Is harmless
Please for your Bake get a large
flfty-csnt case of Pape’s Diapepsin
from any Btore and put your' stomach
right Don’t keep on being miserable-
life la too short— you are not here
long so make your Btay agreeable
Eat what you like and digest It en-
joy it without dread of rebellion In
tbe ’ stomach
Pape’s Diapepsin belongs in your
home anyway Should one of the fam-
ily eat something which’ don’t agree
with them or in case of an attack of
indigestion dyspepsia gaBtritls or
stomach derangement at daytime or
during the night It Is handy to give
the quickest relief known Adv
Of More Importance
Mr Arthur H Engelbach in his col-
lection of anecdotes of the British
bench tells this story about Lord
Braxfleld who was among the last of
the Scotch Judges who rigidly adhered
to the broad Scotch dialect
“Hae ye ony counsel mon?” he said
to Haurice Margot when placed at
the bar
“No" was the reply
“Do ye want to hae ony appointit?”
continued the judge
“No" said Margot “I only want an
Interpreter to make me understand
what your lordship says”
SALTS IF BACKACHY OR
KIDNEYS TROUBLE YOU
Eat Less Meat If Your Kidneys Aren’t
Acting Right or If Back Hurts or
Bladder Bothers You
When you wake up with backache
and dull misery in the kidney region
it generally means you have been eat-
ing too much meat says a well-known
authority Meat forms uric acid which
overworks the kidneys In their effort
to filter It from the blood and they be-
come sort of paralyzed and Wgy
When your kidneys get sluggish and
clog you must relieve them like you
relieve your bowels removing all the
body’s urinous waste else you have
backache sick headache dizzy spells
your stomach sours tongue is coated
and when the weather Is bad you have
rheumatic twinges The urine Is
cloudy full of sediment channels oft
en get sore water Bcalds and you are
obliged ’-) seek relief two or three
times during the night
Either consult a good reliable physi-
cian at once or get from your pharma-
cist about four ounces of Jad Salts
take a tablespoonful in a glass of
water before breakfast for a few days
and your kidneys will then act fine
This famous salts i3 made from the
acid of grapes and lemon juice com-
bined with lithla and has been used
for generations to clean and stimulate
sluggish kidneys also to neutralize
acids in the urine so it no longer irri-
tates thus ending bladder weakness
Jad Salts Is a life saver for regular
meat eaters It is Inexpensive cannot
Injure and makeB a delightful effer-
vescent lithia-water drink — Adv
Serum Cure for Tetanus
Doctor Doyen the famous French
Burgeon announces the discovery of
a serum' that will cure tetanus or
lockjaw The inventor is a physician
In the Ardennes and the secret of his
success lies in keeping the patient
with head downward at an angle of 45
degrees after injecting the serum into
his loins Doyen says he cures 80
per cent of his cases
LOOK YOUR BEST
As to Your Hair and Skin Cutlcura
Will Help You Trial Free
The Soap to cleanse and purify ths
Ointment to soothe and heal These
fragrant super-creamy emollients pre-
serve the natural purity and beauty
of the skin under conditions which
if neglected tend to' produce a state
of Irritation and disfigurement
Free Bample each by mall with Book
Address postcard Cutlcura Dept XY
Boston Sold everywhere — Adv
Why Men 8wear
Georgia Wood Pangborn writing a
story in the Woman’s Home Compan-
ion says of one of her characters:
“He’s a man and can’t cry so he
has to say damn”
important to Mothers
Examine carefully every bottle ol
C ASTORIA' a safe and sure remedy tot
Infants and children and see that It
Bears the
Signature of
In Use For Over 30 Years
Children Cry for Fletcher’s Castorig
Your own phonograph always
sounds better than your neighbor’s
Always sore to please Red Cross Ball
Blue All grocers sell it Adv
-Gossip generally means taking two
and two and making threeu
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Reigner, J. H. Antlers News-Record. (Antlers, Okla.), Vol. 12, No. 46, Ed. 1 Friday, February 5, 1915, newspaper, February 5, 1915; Antlers, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc2324348/m1/4/?q=War+of+the+Rebellion.: accessed August 15, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.