The Duncan Banner (Duncan, Okla.), Vol. 67, No. 204, Ed. 1 Sunday, November 8, 1959 Page: 58 of 79
This newspaper is part of the collection entitled: Oklahoma Digital Newspaper Program and was provided to The Gateway to Oklahoma History by the Oklahoma Historical Society.
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for hearty appetites
Sea-food Cbowder served with snowy white rice is hearty
heart-warming fare It is ideal as a one-dish meal for
the forrtily dinner or as the main dish for an informal
supper party The accompanying recipes are our
choice for this three-course meal
Family Weekly Cookbook
MEIANft DE PROFT Food Editor
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MP
Never grainy
always smooth!
ne secret is today's
Carnation—themilk you
can use like cream
with 12 the fat calories!
See the smooth-as-cream texture! Ordinary
milk can't do it—it takes todaY's Carnation
the milk that looks cooks and even whips
like cream Yet it has half the fat calories of
cream! An exclusive method of evaporation
removes the Water slowly and gives Carna-
tionthe consistency of cream—with far less
fat calories! Try it for a failure-proof
pumpkin pie as smooth as if you'd made
it with cream itself
1 CARNATION'S
FAMOUS PUMPKIN PIE
(blakas 9-inch pie)
1 cup (Tenutated sugat 1 cups canned puovnatin
IA teaspoon sait 1 cups (large can) -
I teaspoons cinnamon ton&tuled CARNATION
teaspoon nutmeg EVAPORATED MILK
IA teaspoon ginger 2 egg
teaspoon elisptce 9-incts single trust
teaspoon cloves unbakad po shell
Mil filling ingredients until smooth Place in un-
baked pie shell Bake in hot oven (425s F) IS
minutes Lower temperature to moderate ( 3 50 F )
and continue baking about 35 minutes or until
custard is firm -
MOO a eAdlong
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'1'4 I' -it i t t ilui Th e secret is today's
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wi 12 calories! -
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C Com See the smooth-as-cream texture! Ordinary -
milk can't do it—it takes todaY's Carnation
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the milk that looks cooks and even whips
1117rrr— like cream Yet it has half the fat calories of
cream! An exclusive method of evaporation
I removes the Water slowly and gives Camafr-
tion the consistency of cream—with far less
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fat calories! Try it — for a failure-proof
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if with cream itself
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4400'"011 ' ' ' T 7 - Mr") CARNATION'S
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FAMOUS PUMPKIN PIE
lk
fhlakas 9-irech pie)
'A- - - 1 cup granulated sugar 14 cups canned psiortpkin
as
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teaspoon sait ' 1 ctips (large can)
P
-' 134 teaspoons cinnamon undtuted CARNATION -
it teaspoon nutmeg EVAPORATED MILK
( A teaspoon ginger 2 egg
- teaspoon allspice 9-incit single crust
' - : '''''4'-- -:-)7)1iø --'1 --Z"-"dkC teaspoon cloves unbakad pie shell
- -- '' -6 & - Mix filling ingredients until smooth Place in un- -
baked pie shell Bake in hot oven (425s F) IS
minutes Lower temperature to moderate ( 3 SO F )
r and continue baking about 35 minutes or until
i -0 custard is firm
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for hearty appetites r)1-i-
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Sea-food Cbowder served with snowy white rice is hearty
heart-warming fare It is ideal as a one-dish meal for
the forrtily dinner or as the retain dish for an informal 4 - :
--1 -
supper party The accompanying recipes are our i -
choice fot this three-course meal zoe-1--71 - J 3 '1 '' f ' '
-
Family Weekly Cookbook : - Irc 2
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4 40 r
MItAikitE DE PROFT Food Editor
Sea-food Chowder—satisfying flayorfut and tempting
- - - -
Ptton AL 5-7477 j-
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The Duncan Banner (Duncan, Okla.), Vol. 67, No. 204, Ed. 1 Sunday, November 8, 1959, newspaper, November 8, 1959; Duncan, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc2142144/m1/58/?q=j+w+gardner: accessed June 29, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.