The Freedom Call. (Freedom, Okla.), Vol. 10, No. 17, Ed. 1 Thursday, February 2, 1933 Page: 4 of 8
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THE FREEDOM CALL FREEDOM OKLAHOMA
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THE FEATHERHEADS
Time Out (or lin?)
"Is the managing director in?"
"Yes"
"May I speak to him?"
"When he comes out"
"When will he come out?"
"In four years"—Schweizer Mu&
trierte
Open and Shut Case
'glow did you get on in your action
for compensation against the man
whose dog bit you?"
44111s lawyer proved I bit the dog"
-
YES? NO?
Wifey—You believe in being pre-
pared don't you?
Hubby—I certainly do
Wifey—Then I know you'll approve
of my getting a new fur coat at the
big sale
NOT HARD TO BELIEVE
Street Car ' Conductor (to friendly
passenger)—Yes sir I got on this car
over six months ago
Passenger—Well I can believe that
—at what street did you board it?
Making an Island Homelike
"I've got a good tale here about a
man and two women on a desert
Island"
Editor—Good heavens man that
plot's as old as the bills
Author—Not this one—these women
are his wife and his wife's mother I
Bring on tho Monkey
Proud Suburban Lady—You know
my husband plays the organ -
Depressed Acquaintance—Well It
things don't Improve my husband will
have to get one too -
Beautiful Bilt
Dog Blanket Next
Clothier—How's that coat I sold
you?
Man—Well five of my seven sons
have worn It
Clothier—Fine! I told you it would
wear well
Man—What's left of it wears all
right Every time it rains I give It to
the next smaller son
FALSE ALARM
Great Responsibility
"Who commands in your home?"
"We share the management my
wife bosses the servants and the chil-
dren and I attend to the goldfish"—
Gente Nostra (Rome)
Rooster — Gosh must hurry
There's one of them blamed autos
coming this way
For Sunday Night -
Supper or Lunch
-
Well to Keep Supply of
Canned Delicacies on
Shelves
Whether you keep house seriously
or "kitchenettily" as some put it you
are almost certain to keep a supply
of canned crab meat tuna fish sal-
mon and lobster meat on hand They
are called on then for main dishes
and salad for lunch and for Sunday
night supper and for canapes and for
entrees—If you go in for formal din-
ner & -
While each has its special use in
most recipes one can be substituted
for the other not quite so well per-
haps In the case of salmon which
Is a richer fish and has a more crumb-
ly texture This makes salmon better
for "loaves" and for timbales for
Instance so each has its advantage
of these four l'oods lobster per-
haps has the more distinct flavor A
very good brand of canned lobster
must be selected on this account
Packs of lobster vary more than
packs of the other fish unless it is
the crab meat which is of two dis-
tinctly different kinds The Japanese
crab meat comes In larger pieces
keeps its natural flavor and Is
packed in such quantities that it is
used largely It is particularly good
for salad whenever large pieces are
desirable Personally a household
authority says I like both lobster
and crab left in fairly large pieces
when a salad is prepared At least
a third as much celery as fish Is used
for these salads and mayonnaise is
mixed with them Tiny capers or
minced green olives improve these
salads Tuna may be used the same
way When salmon is used as a
salad It is better left in larger pieces
—as it comes from the can Plenty
be mayonnaise should be arranged
with bard-cooked eggs—cut into
lengthwise eighths—around the sal-
mon Eggs are of course often used
to garnish the other fish salads Any
one of these fish may be put into an
aspic jelly with celery and sliced
stuffed olives A ring of salad of this
sort may be served with cucumbers
cut into dices and mixed with may-
onnaise or with a mixed vegetable
salad dressed in the same way
For a creamed dish or for Its rich-
er relation the Newburg lobster and
crab are the favorites The creamed
flsh is served on toast in patty castilit
or Is put in ramekins or in a large barct
ing dish covered with crumbs and
browned in a hot oven When high
seasonings and pimentos and green
peppers are added to a creamed dish
It is sometimes known as "deviled"
Any of these flab make delicious'
timbales and souffles One is as good
as the other Sometimes a Hollan-
daise or a Tartar sauce is served
with these hot dishes
One other delicious use for these
sea foods should be mentioned They
make such delicious cream soups as
"bisques" as they are called Of -
course they are a little heavy for -
dinner but I know of one household
where this Is a specialty of the hos'
teas and where guests are always
hopeful of having a meal begin with
her famous lobster bisque
In any recipe of course the fresh
product can be used to better advan-
tage but we are quite likely to (Ind
good use for them often In the
canned form
Salmon Timbales
tablespoons butter
tablespoons dour
1 cup milk
teaspoon salt
it teaspoon chopped parsley
teaspoon onion Juice
teaspoon White pepper
slices pimento -
cup ripe olives minced
1 cup flaked salmon '5
1 cup bread crumbs -
1 tablespoon butter
Heat two tablespoons butter and
add the flour gradually add milk and
stir until it thickens Add salt pars-
ley onion Juice' pepper olives pim-
entos and salmon to mixture Pour
Into buttered ramekins cover with
crumbs over which one tablespoon
of melted butter has been poured
Place ramekins in a pan of hot wa- -
ter and bake in a hot oven (450 de-
grees Fahrenheit) until th1 crumbs
have browned Garnish with parsley
This recipe may be doubled for a
luncheon dish a
(:) 1931 Bell Syndicate—WN11 service
How Old?
Ile doesn't look a day over fifty
And feels like forty -
AI the age of 62
That's the happy state of health
and pep a man enjoys when he gives
his vital organs a little stimulant!
When your system is -stagnant
and you feel sluggish headachy
half-alive—don't waste money on
!tonics" or "regulators" or similar
patent medicines Stimulate the
liver and bowels Use a famous
physician's prescription every drug
store keeps Just ask them for Dr
Caldwell's syrup pepsin
This appetizing syrup is made
from fresh laxative herbs active
senna and pure pepsin One dose
will clear up almost any case of
headache biliousness constipation
But if you want to keep in fine
shape feel fit the year 'round take -
a spoonful of Dr Caldwell's syrup
pepsin every few days You'll eat
better sleep better and feel better
in every way You will never need to
take another laxative
Give the children a little of this
delicious syrup two or three times a
week A gentle natural stimulant
that makes them eat and keeps the '
bowels from clogging And saves
them from so many sick spells and
colds
Have a sound stomach active 411h
liver and strong bowel muscles that
expel every bit of waste and poison
every day! Just keep a bottle of
Dr Caldwell's syrup pepsin on
band take a stimulating spoonful
every now and then See if you
don't feel new vigor in every wag
Syrup pepsin isn't expensive
MARTY ILIE'ITITEIMO
addressed to you personalty
Think of the advertisements hi thbs paper as so many letters
addressed to you personally That's what they're intended to be
and actually that's what they are This newspaper is in effect a
mail-bag which brings you news of events and news of the best
merchandise at the fairest prices
You don't throw away letters unread You don't read three or
four letters carefully and skim through the rest Treat the
"merchandise letters in this newspaper the same way Read
them all Read them carefully One single item will often repay
you for the time it has taken to read them all
Many good housekeepers have formed the habit of reading their
newspaper with a pencil and paper ready to jotdown the articles
they wish to look at when they start out on their shopping tour
Try this method It saves time and saves money and provides
you with the pick of the day's merchandise
Every advertisement has a message all its own
2
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HER CUES ALL 't- -----— - WAS— Ap-JD THAT
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' ‘ -
THE FREEDOM CALL FREEDOM OKLAHOMA '' - '
'
' ' For Sunday Night - stuffed olives A ring of salad of this
sort may be served with cucumbers
cut into dices and mixed with map
t r- onnalse or with a mired vegetable
OUR COMIC SECTION Supper o Lunch
-
- salad dressed in the same way '
t
For a creamed dish or for its rich
i - Well to Keep Supply of er relation the Newburg lobster and - -
ri 1 'TN 1 crab are the favorites The creamed
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actilliell
Alelleaele3 °II fish is served on toast in patty castisg
Shelves - or Is put in ramekins or in a large tt't
e Ives o Little e - — ing dish covered with crumbs atie ' '
Events in the L f Lttl M n ' '' -
Whether you keep house seriously browned in a hot oven 'When high'
or "kitchenettily" as some put it you ' -
seasonings and pimentos and green -
:ii::i:p::::y 1141' ':::i::!:::::ii:::i::ii:::::: iyiligtt ::::::::::::::::::L 1 e I of canned crab meat t Is ometimes known as dev
'' l':::::::::::: are almost certain to keep a supply peppers are added to a creamed dish
:: tuna fish sal i s "iled"
-
mon and lobster meat on hand They
: -::iii::: 4LIL EU !!::::::::: 4 Any of these del make delicious—
::'i ir 4 ::''::'':!: f 1 timbales and souffles One is as good -'
and salad for lunch and for Sunday
:iii-:'::::::::(4:tr1 rifi :i11:ii::11111::::::::2::::::t:::gy:::::::::::1:' 1 :11:: 61151 :::: :::: 41 a are called on then for main dishes
f---':::ii::::::V:i:::i i: V :::::::::::::i::::::::::1:1:::::::::: :::::'-'1F-sA l' :fr' :::f:: ' i
night supper and for canapes and for as the other Sometimes a Holten-
::::::::: ::::::::::::::::::::::::::: !-1 1 l Wee or a Tartar sauce is served
::::::::::::iii! :::::::'iiifi:iii:::::::::::':::: 7 10(:i:- ye: u ':iI: : ::le
sm n&Ls-uviicLLIky MI some et 1E you 0 r
are almost certain to keep a supply dish
peppers are added to a creamed
:: t
' - - :'':''::':'''''::7:1 I : ( i :':: 1 1II of canned crab meat tuna flab sal
::':ifi:::iWi:g:::: 11 :'II:::::::i:::::::-::11:t141 alit -::
14t toU :f:1:1:: t mon and lobster meat on hand They
It is sometimes known as "deviled" -
" ti ::i:::1:'::::-:::::-::::::::4::::: If
Iim L i:ti:f:?: itt a are called on then for main dishes Any of these flab make delicious
timbales and souffles One is as good
'i' ' 7 f
and salad for lunch and for Sunday
as the other Sometimes a Holten-
- ' 1 I
:::::::::::!011161:1:J0:iiiiiii::if:yi: :tyi oral 11111 (: :i 1 night supper and for canapes and for
Wee or a Tarar sauce is served
t
'
- --V F 41‘ ra V :::i: hi entrees—If you go In for formal din- with these hot dishes
One other delicious use for these
— :::::-:::-::--:::::::-:::i:::- it: ! Li 41) 74 ::: ::':: ft: nem - -
4114 ::::::::::::::::::::::::::::::i::::::::::::::::::::::::::::::::::: : AUG
° 0f"--1 :::::'ie::::::::::::::::: ''''' -i:t:7:'::: ?0' 'k 4 ::::: :i: it i l :4 Tp
sea foods should be mentioned They
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s : 16!- :: -- f I While each has its special use in most recipes one can be substituted
::::::::::E:::::::: 0:y : make such delicious cream soups as
-41h
47ry -110:o"9 ::i11:111:ff!::11:::)::::i::::":ef : 'ilt :1::'::: j for the other not quite so well per - "bisques" as they are called Of
047k '''' :11i:::::!::'-:3707f'-li:fi':----
-- 4z7: -7-:::::: 1 - haps In the case of salmon which
f o course they are a little heavy for
' 4'0r 4 - "---::::::IAi:41:::‘41e:::- - Is a richer fish and has a more crumb-
dinner but I know of one household
o"
ly texture This makes salmon better
where this Is a specialty of the hos
-
-"""w ' ' ::::::::::::::::::4T:: :: p la particularly good teas and where guests are always
'' 'e iy --
711 iii : - 4) for °loaves and for timbales for
instance so each has its advantage hopeful of having a meal beghl with
e-
Of these four avods lobster per-
her famous lobster bisque
-- AU ip a' '1111111son ----:-- ':'
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-- It'r haps has the more distinct flavor A In any recipe of course the fresh
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re very good brand of canned lobster product can be used to better advan- :
I -- 14 -
-- must be selected on this account tage but we are quite likely to find
rt- ---e Packs of lobster vary more than
‘ 4- zN i al good use for them often In the
C-10" - ---71fir ') 0 )11' li - ( packs of the other fish unless It is canned form
the crab meat which is of two dis-
a mon m a es ' -
1 it 1 tinctly different kinds The Japanese
fr 8 I TI b I
-
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t 'Ai : m crab meat comes In larger pieces a tablespoons butter ' ''
1 tablespoons flour :
too- W
e
-44ati‘ A :vP- e- keeps Its natural never and Is 1 cup milk
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teaspoon salt
packed In such quantities that It Is i
-----4 ::2 ---- ' t? T"141 - -Is‘ a 0- teaspoon chopped parsley
4 -1 " " --z- O
-- IP used largely It $ teaspoon 011101I j111C8 i
7 - 410)1Vr -7
-- v' V")140 --- ' for salad whenever large pieces are teaspoon white pepper 1
I slices pimento - I
-- 01 -I6 lit 1 - :ftfitfit 1' 4' desirable Personally a household
' ' f PI i' I i !1VIE 7001 cup ripe olives minced
- :" s 0 7 ' 141A P44e authority says I like both 'lobster
'
liptv tr 1e yrs I if 1 cue naked salmon 5 :
cup - ' 0
' ' ' --- I b t ' and crab left In fairly large pieces 1 bread crumbs
wj 'I i v A 1 e:t
t i 431 when a salad is prepared At least ' ' a third as much celery as flsh Is used Beat two tablespoons butter and
I tablespoon butter
f
-
for these salads and mayonnaise Is
Dr 0' V p iel:: ::zo add the flour gradually add milk and '1
18s1 mixed with them Tiny capers or
'41r r--i- ( 'gi stir until It thickens Add salt pars-
a
: minced creep olives Improve these
N4I
f n - - ley onion Juice' pepper olives pin-
salads Tuna may be used the same
kr'!:I:: entos and salmon to mixture Pour I
way When salmon is used as a
Attg 4 into buttered ramekins cover with :
crumbs over which one ta espoon
e°- ?ACKItIG salad It is better left in larger pieces
a —as It comes from the can Plenty f
(Copyright W N T1) 1::?: 9N Os h
qd-- —I —as
be arranged )
of melted butter has been pour - Place ramekins in a pan of hot wa- -
with bard-cooked eggs—cut into
tons oA Lot In n hnf A 'An I 1 I Pc n An f -
to garnish the other fish salads Any --
T -h I s- - r-ec-1 p-e- m-a-y- -1 -a- - ci O ti-b-1 e'd- i o-r-a ---rt I
one of these fish may be put into an luncheon dish - - a -14' ' I- '
aspic jelly with celery and sliced a 1933 B 11 Byndloate wNu sonic -4
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He doesn't look a day over fifty shape feel fit the year 'round take : t
- And feels like forty - a spoonful of Dr Caldwell's syrup
- -
pepsin every few days You'll eat t '
At the age of 62 etter sleep better and feel better
' That's the happy state' of health in every way You will never need to i ' ''
f
and pep a man enjoys when he gives take another laxative '
his vital organs a little stimulant! - Give the children a little of this
'When your system is -stagnant delicious syrup two or three times a
and you feel sluggish headachy week A gentle natural stimulant -
half-alive—don't waste money on that makes them eat and keeps the
!tonics" or "regulators" or similar bowels from clogging And saves -
patent medicines Stimulate the them from so many sick spells and
liver and bowels Use a famous colds - - - ---ki
physician's prescription every drug :
store keeps Just ask them for Dr Have a sound stomach active 41t I
liver and strong bowel muscles that -1- -
Caldwell's syrup pepsin expel every bit of waste and poison
This appetizing syrup is made every day! Just keep a bottle of : ! -
from fresh laxative herbs active Dr Caldwell's syrup pepsin on
"Yes" you? Caldwell's syrup pepsin expel bit poison
I "May I speak to him?" APIIIP-- m
every of waste and ' 1
Man—Well five of my seven sons This appetizing syrup is made every day! Just keep a bottle of
"When he comes out" ° rig have worn it from fresh laxative herbs active Dr Caldwell's syrup pepsin on
"When will be come out?" r
'ie) ':-7 alAk Clothier—Fine l I told you it would senna and pure pepsin One dose hand take a stimulating spoonful
- "In four years"—Schweizer Illus- il
wear well will clear up almost any case of every now and then See if you
trierte
' 11 I right headache biliousness constipation don't feel new vigor in every wag
- Ma—Wha's left f it wears all -
you wan o eep
4 n Every ttime it r oain s I give It to But if 1 t t k in fine Syrup pepsin isn't expensive
cD 0 0 00
Open and Shut Case ' ' (
---2 rrn the next smaller son
dmilow did you get on in your action -----'- - —
o ''"4 )
' for compensation against the man — Great Responsibility
whose dog bit your "Who commands in your home?"
111s lawyer proved I bit the dog"
Street Car ' Conductor (to friendly Eyfullsry ImarITEHR 0
4 "We share the management - my
passenger)—Yes sir I got on this car wife bosses the servants and the chit
I - over six months ago
1 YES? NO? dren and I attend to the goldfish"-- addressed to you personalty
- Passenger—Well I can believe that
Gente Nostra Rome)
(
—at what street did you board it? - Think of the advertisements in this paper as so many letter
- s
addressed to you personally That's what they're intended to be
-- FALSE ALAR
- R II actually that's what they are This newspaper is in effect a
Making an Island Homelik M d e
----- mail-bag which brings you news of events and news of the best
4i) "rye got a good tale here about a 3
l merchandise at the fairest prices
' 110Nim -
on a desert
man and two women You don't throw away letters unread You don't read three or
Island" 0' -‘ (110n4-
four letters carefully and skim through the rest Treat the
(li 44 ef Editor—Good heavens man that ' N- ! "merchandise letters" in this newspaper the same way Read
-
plot's as old as the bills th-7- 4? them all Read them carefully One single item will often repay
Lt -1411 you for the time it has taken to read them all
Author—Not this one—these women -
'11611:‘' :-14:----14' "'-'111' ' : Many good housekeepers have formed the habit of reading their
II
are his wile and his wife's mother I
f
I I I 11
N
s newspaper with a pencil and paper ready to jotdoina the articles
th M k
‘xt fi they wish to look at when they start out on their shopping tour
- Wifey—You believe In being pre- Bring on oney 11p —
Try this method It saves time and saves money and provides
pared don't you? Proud Suburban Lady—You know -7 -01 you with the pick of the day's merchandise -
Hubby—I certainly do my husband plays the organ - f't N
Wifey—Then I know you'll approve Depressed Acquaintance—Well if Rooster — Gosh i I must hurry Every advertisement has a message all its emu
of my getting a new fur coat at the things don't improve my husband will There's one of them blamed autos
- big sale have to get one too - coming this way
'
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Reference the current page of this Newspaper.
Hinton, Ruth. The Freedom Call. (Freedom, Okla.), Vol. 10, No. 17, Ed. 1 Thursday, February 2, 1933, newspaper, February 2, 1933; Freedom, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc2107799/m1/4/: accessed June 8, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.