The Oklahoma Weekly Leader (Oklahoma City, Okla.), Vol. 11, No. 24, Ed. 1 Friday, January 31, 1930 Page: 2 of 6
This newspaper is part of the collection entitled: Oklahoma Leader (Oklahoma City, Oklahoma) and was provided to The Gateway to Oklahoma History by the Oklahoma Historical Society.
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Page Two
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Who Makes Our Hats?
By AGNES BURNS NVIECK
A friend came to me with an ad-
vertisement clipped from a St
Louis newspaper It struck her as
the sort of opportunity she vvas
looking for the opportunity to
learn a trade The advertisement
offered to teach you the millinery
trade with pay while you learned
W'hat did I think about it ?
I explained that this so-called
opportunity was nothing more
than a factory job The "pay
while you learn" part was bulion-
ey You were put to work at a
power machine stitching a hat to-
gether Why shouldn't you be
paid?
Only In Small Towns
The art of fashioning hats by
hand is almost a thing of the past
To be sure milady still finds thie
service available in the anooty
shops of the city Here and there
iu the smaller towns the old time
milliner still plies her trade But
most women even the smartly
dressed wear machine made hats
Millinery workers are machine
bands
The art ot creating a hat has
always fascinated me When a
very little girl it was my ambi-
tion to be a milliner With other
little girls I used to it under the
trees and indulge this fancy to my
heart's content We would use
the big burdock leaves for the hat
frames and wild flowers for the
trimmings — sometimes we made
our hats of cockleburre Indoors
It was my great delight to be al-
lowed to play milliner witll an old
hat or two With a goodly sup-
ply of pins and with the sewing
machine drawers at my dieposal
I would rummage out odd hits of
braid and lace and ribbon or find
bunch of faded flowers and let
my imaginat'on run wild Dreaeing
up in a long skirt I would be model
as well as milliner parading back
and forth before the bureau with
its mirror propped in position for
the best possible view
Ceased To Envy
When I grew up the idea struck
me as very foolish for one who had
no skill whatever with the needle
I bacame instead a school teacher
but I never ceased to envy the mil-
liners who made the hats for the
women of the town Val I talked
with the "hired hands" of duty I
would have found out that it
wasn't the joyous art that I im-
agined when you knew its long
hours its eye strain its backache
and its meager pay
If ever there was any Joy in it
for the girls who worked in the
little back rooms of Main Street
millinery shops there certainly
our Pattern
A POPULAR SCEOOL DRESS
6530 Plain gingham is here
combined with checked gingham
One could use jersey or tweed
with checked wool Plaid woolen
laid silk lz c!so suggested for
tile trimming
The Pattern for this attractive
design is cut in 4 Sizes: 8 10 12
and 14 years To m3ke the Dress
for a 14 year size will require 4
yards of 39 inch material if made
without contrasting material To
make neck facings the belt and
cuffs of contrasting material
require 3-8 yard of 39 Inaes wide
and cut crossw:se
Pattern mailet: to any address
on rcceipt of 121 in silver or
stamps
Send to The Pattern Depart-
nlent The Oklahoma Leader P O
Box 777 Oklahoma City Okla
I
lan't any great fascination about
making hats in a modern factory
Speed is the thing that counts
there Speed and quantity not skill
and quality You are not expected
to have any ideas artistic or other-
wise No suggestions are wanted
from you You are a machine band
If you have any ideas about what
your labor is worth or how long
you should work each day you are
an undesirable You may keep
your job however if you promise
In Mai k and white to be forever
silent on that subject
Just the other day I was read-
ing about the millinery workers of
Chicago Since last October 1200
of these millinery workers men
and women have been on strike--
locked out rather because they re-
fused to sign the "yellow dog"
contracts drawn up by Lhe manu-
facturers Ita none of your bust-
nese if the manufacturers are or-
ganized—look who they are—you
are only attachments to the ma-
chines To hold your job in one of these
"yellow" factories you must sign
away your right to have any deal-
ings communications or interviews
with the officers agents or mem-
bers of any labor union If your
cousin or your sister happened to
be a member of the garment work-
ers' union you as a millinery
worker were not to speak to her
If you have seen the picture of
the yellow dog as conceived by the
organized hosiery workers you
have an idea what you would feel
like and look like after signing
such a contract This picture ap-
peared in last week's Illinois
Miner
But The Federation News pub-
lished by the Chicago Federation
of Labor thinks the "yellow dog"
characterization is an insult to
any dog Says The Federationist:
"No dog- lover would ever admit
that any cur Is as low and despic-
able as this contract VhiCh honest
men and women are asked to sign
on pain of walking the streets It
Isn't fair to a yellow dog to call
that a 'yellow dog' contract It is
lower than any pup—more like a
crawling snake"
The appeal for support of the
millinery workers' strike as pub-
lished in The Chicago Federetion-
ist carried a name that at once
caught my eye It was the name
of Carolyn Wolfe who signed the
appeal as secretary When I knew
Carolyn Wolfe she and I were
walking picket lines in front of the
big millinery shops of Philadel-
phia Carilyn Wolfe was herself a mil-
linery worker who had risen to
leadership in a strike of her fellow
workers I confided to her one day
the fascination that the work of a
milliner once held for me She
laughed as she described the mod-
ern millinery worker a girl who
sits at a machine and turns out
hats at a mad pace
And etill there are people who
Our Short Story
I stared sadly after the figure
of Mr Inuicrop then sighing I
resumed my homeward walk
Never before had a complaint been
lodged against a member of my
household 11y thoughts were bit-
ter Brenda was in the lounge busily
combing t'le shaggy coat of her
pet mastit!
"You're Wick" she remarked
rising and giving me a kiss
"Brenda" I said gravely "I
wish to speak to yin- about your
dog"
'About Pelops?"
I nodded
"Think carefully before you an-
swer" I admonished "In what
rillintler has it spent its after-
noon ?"
"I wish you wouldn't call him
'it'" she replied "And anyway
he's beer laying down most of the
time"
"Where?"
Brenda looked defiant
"On your bed" she There
v as a pause "And why pray
must poor old Pelops be catechised
like this?"
"A serious charge has been
leveled against him" I retorted
"I am offering him a chance to
clear his name Am I to under-
stand that he b is not set paw out-
side the !must aince noon?"
Brenda gls ed at Pelops and
from Pelops to me
"What exactly Is the charge?"
she inquired cautiously
My heart seek
"Then he tui been out?"
"Only for a stroll He left at
three and vas back by half-past"
'What direction did be take?" I
askeo almost holding my breath
''Over toward Duilcrop's farm"
murmured Brenda "And now—"
ANCIENT LAWS
ON CONTROL OF
BIRTII SCORED
Laws whl h prevent doctors
from learning Intsi CM methods of
birth cont rol and sterilizat ion
without recourse to bootleg tactics
were condemned as "harmful" and
"ant iquated" by six prominent
physicians before t he Soulety of
Medical Jurisprudence which met
at the New York Academy or
Medicine
"A questionnaire sent to 75
deans cif medieal colleges revealed
that only 12 colleges In this coun-
try have special courses on the
subject of birth control and steri
lization" declared Dr S Adolphus I
Knopf "The federal laws make it
unlawful for such information to
be sent to doctors through the
mails The United Slates Cuatoms
prevent the importation of such
text books What information the
average family doctor can acquire
on this Subject he must gain by
subterfuge Yet he is constantly
called upon to give advice
The need for the prevention ot
conception iS recognized by most
doctors They know that a woman
cannot keep her heall h if she
bears her children too rapidly If
she is obsessed by her fear of preg-
nancy her nervous system suffers
Women suffering from tubercu-
losis heart trouble kidney ail-
ments etc are often in danger of
death from pregnancy"
Dr Robert L Dickinson chair-
man of a committee of doctors
Yvho are studying birth control
methods Haiti that much progress
had been nati'e in improving con-
traception devices and in perfect-
ing simpler means of sterilizing
women Ile said that there was a
great opportunit y for a philan-
thropist to benefit wornank md by
contributing to this form of scion-
tific research
(moue in Hilly talk about the
worker putting his heart into his
work! The Old-time craftsman
being his own boss could sing as
he worked but the modern indus-
trial worker needs to think as he
works to think of ways and means
of freeing himself from the com-
plete domination of the machine
I wish the locked-out millinery
workers of Chicago success in
their fight And may their union
succeed in organizing every milli-
nery factory in the United States!
When that time comes we women
can wear our hats with self-respect
as well as vanity knowing
that they are made by workers
who have too much dr-respect to
sign away their freedom in "yel-
low dog" cunt racts
All city employes except light
police and fire department inet1
and street railway trainmen are on
the 44-hour week this year Com-
ilt labor in the -treet department
where the pay has been by the day
have had the shorter week for
some time
"So!" I breathed am! sinking
into a chair I covered try face
with my hands
Pelops gave an appreciative
bark
"Don't make you ridiculous
befo"e the dog" saM Itrenda
"What is he accused of and
who—"
She WFig interrupted by a tap on
the door I at up
"Come in!"
"If you please" announced our
maid "there's a gentleman come
about the dog"
Salads For Iler
Countess Elizabeth Von
Pongracz pride of the Hun-
garian National Vegetarian
Society She lives solely on
salads eggs and milk Eliza-
beth is three years of ago She
has never tast meat or
bread
r:n
OliTANOMA VTEMX Ert
LARGEST FAMILY IN MEXICO
The Gonzales family the largest in Mexico living in the
same house In the center Mr and Mrs Gonzales the parents
and grandparents They have a school of their own
DOCTORS BEING
ASKED HOW TO
TAKE ON NEAT
MADISON Wis — Now that
fashion has decreed that the slen-
der form shall not be the popular
physical figure among women
physicians are being asked and
health authorities requested for in-
formation as to how to gain
weight
"While it is relatively uncom-
mon until recently to find anyone
asking a physician as to how to
gain weight there are many who
should give some at to this
question" declares the bulletin is-
sued by the State Medical society
The bulletin declares that neglect
of eating among young people in
their teens has been detrimental to
health and advocates a more con-
sistent view of the problem
"If an individual desires to gain
weight there are perhaps three
ways to approach the problem"
declared the bulletin One is to
increase the amount of food eaten
"A second method is to decrease
the amount of exercise and there-
fore decrease the need for fuel
This is seldom to be recommended
because it is a rare individual in
modern civilized communities who
gets too much exercise
The third method is not appli-
cable to all persons but it must be
'Show him in" I commanded
"Now" I added turning to Brenda
"you can hear the facts for your-
self" But it was not Mr Duderop who
was ushered in it was a thickset
rather disagreeable little man with
extremely muddy boots
"So there 'e is!" be exe!aimed
pointing an accusing finger at
Brenda 's dog Pelops replied with a
low menacing growl
"Good afternoon" greeted
Erenda pushing forward a chair
"To what are we indebted for this
"To what are we indebted for this
visit ?"
The man remained standing
'Indebted?" he repeated "See
here I've got a farm aoout six
miles away and I've come about
that there dog"
"You want to buy it? I sug-
gested with sudden hope
'Buy it! Not likely! I want com-
pensation that's what I want"
"So you are the man who has
brought an accusation against toy
dog" remarked Brenua coldly
"NS ell what has he done?"
killed my best-layin' Leg-
horn And not only that he's
frighlened the lives out of all the
rest"
"You mean he annihilated every
bird on the farm?"
mean what I says" per-
sisted the man "Ile ki1i one and
that was my—'
"When was this?" I demanded
'This aftermon at tot pst
three"
I started "Then
"Impossihiel" exclaimed Drcnla
her face flushed vitt triumph
"You say your farm is six miles
away Pelops was here at three
o'clock and clever as he is even
he can't rover stx IllEt'S in ten
mimites"
borne in mind This is to increase
the digestion of our foods Not
all of the food which anyone of us
swallows is absorbed into the
body and really used Part of it
is lost because it is of an indiges-
tible nature
"One can gain weight by in-
creasing the amount of any food
worth eating The foods which
are most (flicient in bringing
about a gsin of weight are the
concentrated foods such as pota-
toes bread turnips baked beans
con and salad oils The yolk of the
egg and fat cuts of meat make
very appetizing additions to such
a diet"
Danish Women's Pay
Doubled Since 1911
COPENHAGEN Denmar k—
Wages Of WOIllen have more than
doubled during the period between
1914 and the first three months of
1929 according to Arbejderen offi-
cial journal of the Danish trade
143ion center
In 1914 adult women worhers
In this city were getting 1771
kronen roughly $5 a week while
those in the provinces were paid
1459 kronen or about $4 weekly
Today the rate is about $11 for
Copenhagen women and $9 for the
provincial workers The average
for the entire country was approx-
imately !n 1914 The 1929
country-wiJe average is about
$1050
"Oh yes he can I interposed
hurriedly "At least he may have
got a lift or--or something" I
hook my hear "It's only too pat-
ent that Pelops is the culprit"
"But —but it's ridiculous!" pro-
tested Erenda "And unjust This
man ought o have been made to
identify Pelovs in a parade of
dogs" She wheeled round upon our
visitor "Look at him" she com-
manded pointing Lt Pelops "and
dare to say you rectsenize him"
"Well anyway" muttered the
man "it were a black dog"
"Of course it were—was" I
agreed frowning at Brenda "The
whole affair looks black Er—what
value--"
"Fifteen shillings sir"
"Fif-fifteen shillings!" gasped
Prenda collap7ing into a chair
"Why at the poulterers—'
'Come come my dear" I said
"we have already been assured
that the deceased was a very spe-
cial fowl I think the so:a men-
tioned is extremely reisonable"
I took out my wailet "Perhaps
you will give me a 'eceipt" I
added handing the N'1b:9r
notebook and fountain pen
"I suppose" I ventured "you—
you would be willing to repeat on
oath your statements regarding
the nuscreant's Identity and the
time Of the — Cr— tragedy?"
The man looked up
"I !ave witnesses" he declared
'who are ready to swear —"
-Incredible!" murmured Brenda
ironically
I handed him 3 pound note1
waving aside the chaje
"These things vYA happen you
know 'Jr" he consoled "Dogs will
be dogq
I nodded sadiy
11
The Alibi
I
GARDEN SALAD 1111--
NOW STAPLE ON 1!
DINING TABLESkl
Green Falads have become a
staple in the well-regulated diet
The consumption of lettuce in a
generation has Increased beyond
estimate The same applies to to-
matoes and cucumbers to a lesser
extent A small home garden of
limited extent can be put to no
more efficient use than to be con-
verted into a green salad garden
It might seem ridiculous to sug-
gest growing dandelions in a gar-
den as they will probably do their
best to do so anyway but the
dandelion is the first green salad
of the year available for gather-
ing It isn't such a foolish idea to
encourage a row of good healthy
dandelions in the garden seeing to
it that they don't go to seed for
salad purposes The method is to
set a flower pot over the plant
early in the spring or a box It
then blanches and produces creamy
foliage which is tender and excel
-
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fit
LLION
lent salad material There are cul-
tivated varieties to be had with
better leafage than the native
Many people do not scorn to eat
the green dandelion as a salad
picked young wilted with bacon
fat and vinegar a custom spread
by French settlers
Next in season is leaf lettuce
followed by head lettuce and then
cos lettuce the best for the hotter
part of the lettuce season This
will carry well into July 13y that
time the earliest tomatoes will
begin to produce with the earliest
cucumbers and a little later the
green pcppers will join the salad
proces5lon to go through July and
September
Radishes for the spring salad
sununer and winter radishes or
later season salads are useful
The endive both the broad
leaved knov'n as esearolle or Ba-
tavia and the handsome curly en-
dive will pick up the green salad
schedule for September and Oc-
tober and even into November
and late planted corn salad will
take you into cold weather
Then French endive rounds out
the year This must be planted in
the spring The radish-like roots
are dug in the fall stored in the
basement er cellar to sprout and
the white sprouts furnish the de-
licious salad
An all-year salad garden is
After seeing him to the door I
returned to find 13ren6a wearing a
look of sublime resignation and
tapping one finger Bignificantly
against her temple
"You think I've taken leave of
my senses" I smiled
"What an ideal" ' '
As a matter of fact" I said
"I've really been rather clever
Ilere is the explanation"
"Why yes" socthed Brenda
"the explanation of course"
"When I told you that someone
had brought a serious accusation
against your dog" I continued
with dignity "I was not referring
to our late visitor The complain
1C3 Years Old
r--tt:
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xa
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The Widow :Prigge 10S
years who is known as Gar-
many's oldest lady She was
born November 5 1 'N21 in
I'allersleben Germany
Fricadellen
Two cups cold cooked beef
chopped tine one tablespoon
minced onion two beaten eggs
one teaspoon salt two slices ba-
cot chopped two teaspoons lemon
Juice two tablespoons parsley
minced two tablespoons tomato
ketchup
Mix all together and shape into
balls drop in hot fat and fry until
brown Serve with tomato cream
or brown sauce Serves four to
live people
Fluffy Omelet
Four eggs four tablespoons
water one-half level teaspoon salt
pepper and one-half level tea-
spoon baking powder
Beat egg yolks until thick add
baking powder salt and pepper
and fold into stiffly beaten egg
whites our into a frying pan
and cook till brown on the bottom
Then place in hot oven for ten
minutes
Cnttage Cheese Sandwiches
Two cans pimento one-half
green pepper one cup cottage
cheese one-half teaspoon salt
mayonnaise
Chop pimento and pepper fine
and press out juice Mix with cot-
tage cheese seasoned with salt
Soften to spread with mayonnaise
Use on white or brown bread
Black and White Sandwiches
One loaf white bread one loaf
brown bread and your favorite
sandwich filling
Cut bread thin and trim edges
with fancy cutter Cut center
from the white slices and from
brown slices then put brown cen-
ter in white bread and white cen-
ter in brown bread Then spread
with sandwich filling
Lady Baltimore Cake
One-half cup butter one cup
sugar one and three-fourths cups
flour one-eighth teaspoon salt
two teaspoons baking powder one-
half cup milk one teaspoon va-
nilla and three egg whites
Cream butter add sugar and
cream again thoroughly Salt dry
ingredients and add alternately
with the milk Add extract and
fold in the stiffly beaten egg
whites Bake in a moderate oven
for twenty-five minutes
Calm Frosting
Two cups sugar two-thirds cup
water two egg whites two-thirds
cup raisins two-thirds cup nuts
live figs
Boil sugar and water to the soft
ball stage Pour slowly on well
beaten egg whites beating con-
stantly Set aside to cool Put
raisins nuts and figs through food
easily grown and maintained and
is a most valuable sort of garden
By Michael Lawrence
ant was in fact Farmer Dudcrop
He charged your Pelops point-
blank with the wilful assassination
of his entire feathered stock he-
tvveen three and three-thirty this
afternoon" I paused noting with
considerable satisfaction the ex-
pression oft Brenda' s face "The
'crime comprises some thirty-four
murders"
Erenda placed an arm arounC
the culprit's neck 1
"It isn't true" she whispered r
I shrugged "How could you dis-
prove it ? When I tell you that the
estimated cost of replacing these
victims is twelve pounds and
threepence you will understand
why I chose to be responsible for
the demise of a solitary hen six t
miles away" I picked up the re-
ceipt and walred it ostentatiously: '1
Brenda continued to stroke Pe-
lops coat against the grain
"Pelops" she muttered at last
"I shall rechristen you Alibi
You've proved onc"
And that was all she said
Knowing how keenly Farmer
Dudcrop telt the chicken incident 1
I was riot surprised when he
called later in the evening His
manner was not so aggressive as
I had anticipated Indeed while I I
was unfolding my evidence I I
fancied I could detect a quizzical
smile about his lips
"So you've had to pay!" be ex-
claimed examining the receipt!
"That's rough luck" He hesitated!
jerking self-consciously at his
moustache "I really csme to offer !
an apology It was not your dog
that turned berserk on my farm 1
this afternoon it was that black
one farther up the road We've
found its collar-- In London Daily
Herald
Friday January 31 1930
chopper and add to cooled icing
Spread on cake and garnish with
nut meats and halved candied
cherries
ba- Blitz liachen
!mon One cup sugar half cup lard or
rsley
nato butter one cup milk 11 cups
flour two eggs four tablespoons
walnut meats two teaspoons bak-
into until log powder and one teaspoon
-earn vanilla
to Cream sugar eggs lard Theo
add milk vanilla flour and bak-
ing powder Put in pans and put
oons on top powdered sugar and wal-
salt nuts Then cook in moderate oven
tea- until done-
Professional Fudge
add So called because it has no
21)er sugary texture whatsoever
egg Three cups granulated sugar
pan 2-3 cup corn syrup large lump
torn butter 1 cup milk 14 pound bitter
ten chocolate Cool( these ingredients
until they form a soft ball when
tested in cold water then add 2
-half large tablespocns marshmallow
tage whip 1 cup chopped pecans ot
salt English walnuts and 1 teaspoon
vanilla Beat uatil creamy which
fine will be about 5 to 10 minutes but
cot it is worth the effort Pour into
salt buttered tin and cut Into squares
aise as it begins to harden
Illaearont ‘vith Sausage
Remove skins from one pound
sausage Cook one pound macaroni
in salted water Melt one ounce
butter in a pan and add to it one
finely chopped onion two sliced
tomatoes one cup water and sea-
soning Place the macaroni and
sausage in a pan in layers Then
pour sauce over the top Sprinkle
with grated cheese and bake 15
minutes
Spice Cake
Two 'eggs cups sugar two
cups ficur cup butter One cup
buttermilk one scant teaspoon
allspice one scant teaspoon cinna-
mon one scant teaspoon nutmeg
and one full teaspoon cocoa Mix
and bake in layer cake pans
king
Three-fourths cup sweet milk
cup cocoa one cup sugar and
one teaspoon butter Cook until It
forms a soft ball in cold water
Remove from stove and add 15
marshmallows and one teaspoon
vanilla
Stuffed Green Pepper Salad
Take three green peppers three
hard boiled eggs 1i pound pecan
meats one sour pickle pound
Amedean eheose grated and
boiled dressing Wash the peppers
cut off the tops and take out the
centers Force the eggA nuts and
pickle through a food chopper
Mix with the cheese and add
enough of the dressing to snake a
thick paste Blend well and fill the
pepper cups with this mixture Al-
low to thoroughly chill Just be-
fore serving slice crosswise with
a sharp knife and serve several
overlapping slices on each serving
of lettuce Garnish with mayonnaise-
”MiMmilm1MIllmni
fll took Lydia E rinkham's
Vegetable Compound when I
was tired nervous and run-
down I saw the advertisement
and decided to try it because I
was hardly able to do my
housework It has helped me
in eery way My nerves are
better I have a good appetite
I sleep well and I do not tire so
easily I recommend the Vege-
table Compound to other
vomen fo It gives me so much
strength and makes me feel
like a new person"—Mrs Lena
Young R t Ellstiorth Maine
Mil
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Ameringer, Oscar & Hogan, Dan. The Oklahoma Weekly Leader (Oklahoma City, Okla.), Vol. 11, No. 24, Ed. 1 Friday, January 31, 1930, newspaper, January 31, 1930; Oklahoma City, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc2070975/m1/2/?q=virtual+music+rare+book: accessed June 11, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.