Wagoner County Courier (Wagoner, Okla.), Vol. 10, No. 50, Ed. 1 Thursday, August 28, 1913 Page: 2 of 8
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WAGONER OKLA COURIER
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' NLY the possession which we
-ewe are of present value to
us A man may have a money fortune
and yet toe poverty 'stricken In the very
thins which that money would buy him
The money Is tola all the time but It la of
little or no value to him because he lets
It alone
GOOD EATING
Add a sprig of finely chopped par-
sley to the creamed potatoes It will
Improve the flavor and quite change
the dish Grated cheese may be added
for another variety I '
Creamed Potatoes with Green Pep-
per — Peel enough potatoes to make a
quart after they have been cut In dice
for'cooklng Remove "the seeds and
cut two sweet green peppers Into
rings Put the peppers and diced po-
tatoes Into boiling water and cook
until the potatoes are tender Make
a rich white sauce of two tablespoon-
fuls of flour and when well mixed a
cup of milk Season with salt and
pour over the potatoes and peppers
Blueberry Mufflne — Mix two table-
spoonfuls of butter with s tablespoon-
ful of sugar until creamy then add
two eggs beaten light Sift two tea-
spoonfuls of baking powder wltb two
and a half cupfuls of flour and add a
cup of sweet milk alternating the
milk and flour stir In lightly just be-
fore putting Into the muffin pans a
cup of blueberries lightly dusted with
flour
Corn Patties— Take a pint of fresh
green corn grated add three well beat-
en eggs a half teaspoonful of sugar
and salt to taste mix with a cup of
One cracker crumbs make In the form
of patties and fry In hot lard Ar-
range corn husks on a platter fring-
ing the ends and heap the patties on
the busks and serve at once
‘ Cucumber Jelly Salad — Peel two cu-
cumbers and cut them In slices Put
them in- a pint of cold water with a
thtrf slice of onion season wlth-pepper
and salt and simmer until the cucum-
bers are tender Dissolve a table-
spoonful of' gelatins In ' warm water
and add It to the cucumbers strain
and pour It Into a mold When cold
serve on lettuce with French dress-
ing A little orange juice added to rhu-
barb sauce Improves the flavor'
I would be A friend to all— the- foe
1 friendless '
- t would be giving and forget the gift
t would toe humble for I know my weak-
neaa
I would ' look up and laugh and love
' and lift
the
DUTCH DISHES
Here are some of the delightful
Dutch dishes which any cook will be
glad to know how to prepare:-
Butter Semmels — Dissolve half a
yeast cake In a quarter of a cup of
warm water stir this into half a cup
of mashed potatoes and half a cup of
sugar and let stand to rise four hours
Add one pint of milk two eggs half
a cup of butter and lard mixed a
pinch of aat and two and a half
quarts of flour sifted twice The
amount of flour varies somewhat
Knead until the dough drops clean
from the hands then put It In a warm
place to rise until morning Roll into
a shoot a quarter of an inoh thick
- brush with melted butter cut in two-
Inch squares and fold the corners to
the center place two inches apart on
a baking pan and when very light
bake In a quick oven Fill the depres-
sion in the center with butter and
sprinkle with powdorod sugar when
serving )
Bethlehem Csks— Mix a pint of milk
a cupful of mashed potatoes and a
cake of yeast which has been dis-
solved In half a cup of warm water a
tablespoonful of salt and enough flour
to make a stiff sponge Beat this well
and put Into a warm place until It Is
very light then add two well beaten
eggs one cupful of butter and lard
mixed a little more flour and knead
until the dough drops from the hands
Spread In shallow pans a bait Inch
thick and let rise then make deep
holes' with the Anger at equal dis-
tances and fill each one with a lump
i of butter and brown sugar Dust cin-
namon over the cake sprinkle gener-
ously with brown sugar and bake In
a moderate oven fifteen or twenty
minutes
Dutch Apple Tart — Line a pie pan
with pastry Peel and halve medium
size apples remove the cores and
place the halves in the pan with the
rounded side up Spread thickly with
brown sugar dot with butter sprinkle
with cinnamon and pour over them
two or three tablespoonfuls of water
Bake until the apples are soft
Humor of Fashion
Now that Dlreotolre styles are hav-
ing such an Influence on the Paris
world of fashion a special “Dlrectolre
walk" has come Into fashion It Is
amusing and when exploited by a
pretty woman very attractive
The figure is slightly bent forward
so that the little Dlrectolre coatee
may bunch up at the back and very
tiny steps are taken On the face
there le an expression of Innocent
surprlss mingled with questioning
the hed Is thrown forward and tbs
Thy love shall chant Ita own batltudea
After lta own self-working
A child's kiss
Bet on sighing Ups shall make the
glad
A poor man served by thee shall make
thee rich
A sick man helped by thee shall make
thee strong
Thou shalt be served thyself by every
sense
Of service which thou renderest
— E B Browning
HELPFUL SUGGESTIONS
'To keep paper In place In drawers
use the little paper atickers or labels
half on the paper and half on the
drawer ’
When making face or wash cloths
cut them In circles instead of square
then there will be no annoying cor-
ners to bother one
For a mother traveling with a small
baby a large market basket wltlj Its
ike
pillow will make a fine bed which cau
be easily picked up without disturbing
his royal highness The basket will
carry other belongings besides the
pillow when not in use
Many attractive patterns for patch-
work quilts have been taken from pat-
terns of oil cloth-and linoleum
When a person who is ill has to
take disagreeable medicine have the
patient hold a piece of Ice in the
mouth a moment before the Ice chills
and dulls the sense of taste
For a person too weak to bold a
magazine or book use stories cut and
mounted on paper or sewed together
in a convenient form to handle One
who has never been very ill will not
appreciate what even the drawing up
of the sheet means to a weak and ill
body
“Always dampen the sweeper brush
before using and escape the fine dust
which will fly from it Carpets and
rugs are improved by this treatment
without wear of muscle or carpet
Keep a list of things to do In the
kitchen for housework and on your
desk for the social and various other
duties which one Is so apt to neglect
Have a small steel horseshoe shaped
nail put into the heel where the wear
so quickly makes the heel uncomfort-
able and see how well it keeps the
heel from wearing If one is annoyed
with a shoe that slips at the heel paste
a smgll piece of velveteen in each
heel at each side
Six hours a day the woman spends on
food I '
BIx mortal hours a day ‘
With fire and water tolling heat and
cold—
Struggling with laws she does not un-
derstand Of chemistry and physics and the weight
Of poverty and Ignorance besides
Toiling for those she lovea the added
strain
Of tense emotion on her humble skill
—Mrs C P Stetson
80ME BEST RECIPES
Here is a dessert which Is worth
while:
Fig Tapioca — Soak two-thirds of a
cup of tapioca in water to cover over
night In the morning add one and
a half cupfuls of light brown sugar
two-thirds of a cup of diced figs and
two-thirds of a cup of chopped walnut
meats and steam for one hour in a
double boiler Stir in a tablespoonful
of vanila and turn into the serving
dlBh Chill and serve with cream
Baked Omelet— Beat the yolks of
six eggs until yellow and creamy add
a teaspoonful of salt melt a table-
spoonful" of butter add a tablespoon-
ful of cornstarch and when well
blended add a cup of milk stir this
into the yolks of eggs and lightly fold
in the well beaten whites pour Into a
well buttered pan and bake for twenty-five
minutes
Rocks— Beat together a halt cup
each of lard and butter add a cup and
a half of sugar two eggs well beaten
a cup of sour milk two cupfuls of oat-
meal and three cupfuls of flour sifted
with a teaspoon of soda pne of cinna-
mon then add a half cupful each of
sultana raisins and walnuts chopped
MI and drop on a buttered pan and
bake in a moderate oven
Chocolate Bread Pudding— Melt two
squares of chocolate over hot water
Soak two cupfuls of bread crumbs In
a quart of milk for half an hour then
add two-thirds of a cup of sugar add
the chocolate a half teaspoon of salt
a teaspoon of vanila two well beaten
eggs and a half cupful of nutmeats
turn Into a buttered baking dish and
bake for half an hour Sorve with
rich milk or cream
Frotsn Coffse Cuatard— Scald a pint
of milk Beat four eggs together until
light add them to the hot milk with
a cupful of sugar remove from the
fire and cool add a pint of whipped
cream and a halt pint of cold coffee
then freeze Serve In sherbet oups
garnished with whipped cream
Ups slightly parted Any observant
person in Prirls who cares to test this
description can spend an Instructive
hour at a fashionable ft o'clock ' tea
restaurant ‘
And who says life Is not amusing?
Cautious
Look here Bobbtel If you are go-
ing to take part In the school exhibi-
tion don't you think It would be a
good Idea to wash your hands?"
Hobble— Well I don't know dait
They might slip— Lift
WEAR SILKEN LINGERli
FEMININITY HAS DISCARDED ALL
' OTHER MATERIALS
Sense of Luxury and Comfort That le
Imparted Will Never Lightly Be
- Given Up If It Can Be
Afforded
Never was there an Innovation In
feminine dress that caused such a re-
versal of an old and established stand-
Empire Gown of Fine Linen
ard as this modern vogue of silken un-
der raiment Woman has taken up
the fad with enthusiasm and once ac-
customed to the luxury and comfort of
silken garments next the skin almost
any woman will economize to the last
penny in other wearables rather than
relinquish her silk lingerie
Crepe de chine Is the favored mater-
ial and pure white the favored color
though faint pink and palest blue
crepe de cblne garments of this type
are worn by women who go In for col-
or scheme fads In lingerie Some of
the underwear Is very plain with no
further garnishment than a picot edge
of lace other models are elaborately
trimmed with lace Insertions and
bandings even little silk and chiffon
roses finding place In the trimming
One very fetching robe du nult In
mind at the moment la of - crepe de
chine with a deep yoke and sleeves of
shadow lacs - laid over flesh tinted
mull and the yoke la joined to the
crepe de chine gown under a strip of
lace Insertion on which Is sewed a
festoon of tiny pink rosebuds
In contrast to this coquettish sleep
lng robe is a nun-llke little nightgown
of white crepe de chine rounded out
girlishly at the throat and trimmed
with a narrow picot edge of real Irish
lace The short sleeves are also edged
with the line of Irish picot and the
neck is drawn up on a white ribbon
But the cut of this simple little night-
gown is especially graceful for the
garment clings without any effect of
tightness to the ankles and feet
Another variety of Bllken sleeping
wear is the feminine night shirt an in-
novation of this season and just now
more the fad than feminine pajamas
which have become too ordinary and
universally accepted now to have an
attraction for women seeking sensa-
tional effects The feminine night shirt
Is patterned exactly after the mascu-
line one slit at the side seams narrow
collar long sleeve and all These gar-
ments are made of China silk with
narrow trimmings of futurist ribbon
Imitating the braid trimming on a
man’s cambric night shirt Pajamas
EASY TO GIVE ‘INDIVIDUALITY’
Child’s Frock of Checkered Gingham
Will Maks Up to Please Both
Mother and Daughter
Such an original (llttle frock of
checked gingham aa appears today
will appeal ford
bly to the mother
who covets the
“Individual" 1 n
her children’s
frocks The little
short waist Is cut
plain and finished
on the bottom
edged with
squares piped
with white Each
alternate one of
these Is trimmed
with white but-
tons Tbe shorl
set-in sleeve is
similarly finished
and trimmed Ths
frock buttons to
ths left of the
front with small
The straight narrow
with only a
crochet buttons
skirt joins the waist
slight fullness'
Summer Shelter
One of the best contrivances for a
shelter Is tbe garden umbrella for It
may be under circumstances that
would not justify the erection of a
permanent summer house or arbor
These umbrellas ara to he had In a
variety of forms a very satiefactory
kind having a small Iron table hold-
ing a socket Into which the umbrella
shaft fits It Is nlco to uso anywhere
that shads Is scanty
are of crepe de chine and brtocaded
China silk the brocaded stuff forming
the little coat and trousers of cYepe
de chine having cuffs of the' brocaded
fabric -
A dainty little Imported petticoat
is made of white crepe de chine From'
the knee to’ the hem the petticoat Is
trimmed with alternate bands of
shirred crepe de chine and same width
bands of shadow lace The bottom of
the Bktrt 1b finished by a narrow plait-
ed frill of net -
Women who are traveling about or
making a series of visits appreciate
this silken underwear especially be-
cause It may be laundered so quickly
It is even possible to wear the silken
garments washed and rinsed but un-
ironed at a pinch
The glove silk underwear or Italian
as it Is sometimes called needs no
Ironing at all and clings to the figure
beneath narrow frocks Chemises of
glove silk come In white or colors and
are the coolest most luxurious little
affairs ever donned beneath a corset
These garments look best when rather
simply trimmed with a very little fine
lace and perhaps a beading run
through the ribbon
MARY DEAN
Lace Butterfly on Hats
The butterfly Is the pet ornament o
the bat of the moment Gigantlo In
size it is made of tulle or lace or vel-
vet also in white feathers resembling
grebe and Is Invariably finished by
very tall antennae On a toque made
of pink and gray ribbon folded across
tbe crown and finished In two large
loops at the bagk there is a black but-
terfly In front made of similar lace to
that which 1b drawn tightly round the
upturned brim
A novelty to be seen Is a Tuscan
straw hat trimmed with small straw-
berries with their leaves and blos-
soms A lltle bunch of the ' berries
falls over the hair under the brim on
the left side
AFTERNOON GOWN A
Model of blus velvet trimmed with
mallne and lacs Effective tunlo of
narrow Valencienne lace
Failure Is the result of waiting for
other people to do things first
LACES OF ALL DESCRIPTIONS
Color Has Wisely Been Left Largely
to the Taste of the In-
dividual A compromise can be made with a
narrow niching placed above a flat
turti-over collar and tbe effect la good
but It Is the wide double ruchlng that
frequent ugliness lies Fortunately
It Is quite as fashionable to wear a
loose lace frill that half rolls sway
from the neck and Is caught above ths
bust with a flicker of ribbon
There is an admirable way of open-
ing the blouse In front running It to
a deep point outlining It with two
Inches of lace that falls backward over
a ribbon of 'black taffeta or colored
velvet and In the open space left
there Is a flat band of lace crossed well
up toward the neck and drawn softly
down under the blouse This Is a
good scheme for any woman whose
chest Is thin and who does not wish
to go In the street with much of her
nepk exposed
It Is good Idea to remember that
a flat collar at the back of the neck
Is often better than a high one unless
It Is tlght-flttlng One can adopt many
different kinds of frills and ribbons
and laces at ths neck If they will only
remember to keep the back and tba
exact shoulder line flattened ’ by a
turnover dollar of thin white fabrto
Novel Lamp
An electrla lamp has the base
shaped quite like a flower pot Tbe
standard resembles the stem of a
plant while the shads of glass Is
shaped and colored like a flower This
lamp comes In two or three sizes -
READY FOR DRY
R
Great International Congress
' Will Be Held in Tulsa
ENORMOUS CROWD EXPECTED
Farmers and Farm" Scientists Frort
Many Nations Will Take Part In
'the Proceedings— Five Big
Pavilions Erected
Tulsa Okla — The eighth annual
meeting of the International Dry-
Farming Congress
and Exposition
a ' world-wide or-
ganization with
branch offices In
nineteen nations
and members in
elxty will open
here on October
22 ' and the at-
tendance Is ex-
pected to be very
large Tulsa has
been hustling to
provide accommo-
dations for the
affair and is do-
ing well
Forty acres of
land are ready
as exposition
W R Motherwell grounds and SO
acres more have
been set aside for farm machinery
exhibits and - demonstrations Five
great buildings are under way
One pavilion 80 by 100 feet In size
will be given up entirely to an exhibit
on which the United States depart-
ment of agriculture Is spending (20-
000 Fifty counties of Oklahoma will
show their products In an "Oklahoma
Kafir corn palace” Crop exhibits
from seventeen western states wilt
be housed in a third building 80 by
300 feet while a fourth of tbe same
size will hold specimens from three
provinces of Canada and a dozen for-
eign countries The new Republlo of
China Is spending more than 110000
to send a collection of Manchurian
crops to Tulsa for this occasion
while Russia la doing as well on a
great exhibit from all of Its govern-
ment dry-farm experiment stations
A fifth building will be given over en-
tirely to a show of the manufactured
crop of products of Oklahoma
' Dry-farming which Is merely a
method of holding rainfall In the soil
for the use of growing crops and
which thereby conquers periodical
drought Is a practical necessity over
63 per cent of tbe earth's agricul-
tural surface As a result the work
of the Internatlanal Dry-Farming
congress extends through many na-
tions anil Its annual sessions are at-
tended by delegates from many coun-
tries This year farmers and farm
scientists are expected from Argen-
tina Australia Austria-Hungary Bel-
gium Brazil Chill China Columbia
Costa Rica Cuba Canada Ecuador
Egypt France Great Britain Ger-
many India Japan Mexico the Neth-
erlands New Zealand Palestine Para-
guay Persia Peru Russia Spain
South Africa Turkey Uruguay and
Venezuela
The sessions of the congress proper
will last through five days from Oc-
tober 27 to 31 Ten subjects will be
mads the basis of as many meetings
and farmers and farm scientists will
talk pbout soils tillage methods and
machinery seeds and seed breeding
farm forestry live stock and dairy-
ing farm education for farmers’ chil-
dren farm management and ths sav-
ing of waste farm engineering sclen-
tiflo research on farm subjects ths
modern agricultural college and the
farm home The last-named subject
will be bandied through the Interna-
tional Congress of Farm Women a
branch organization which In Itself
brings out several thousand delegates
annually and which has working sec-
tions In many foreign nations
Hon W R Motherwell minister of
agriculture for Saskatchewan Can-
ada Is prosldent of the International
Dry-Farming congress for 1913 John
T Burns of Tulsa Is the international
secretary
New Easy Drink
A new "lug" for dry but poverty-
stricken boozeflghters has been 1 In-
vented by tbe followers of John Bar
leycorn
The other morning Paddy Morrison
who tends bar at a certain prominent
Market street place in Galveston Tex-
as was calmly wiping the dishes when
a well-dressed young chap cams In
the front door and said:-
"I beg pardon but do you allow
ladlos In this place?’’
“No sir" responded Morrison "It's
agin' the law"
“Well that's too bad” muttered the
stranger "My wlfs and I just got
Into town and she's mighty anxious for
a good claret lemonade The only
place you ean get a good olaret lemon-
ade Is In k soloon If you will make
one might I take It to her?"
"Sure" said Paddy "Just have her
step Into ths doorway to the side
over there and I'll fix you up”
“Thanks" said ths visitor "Just
give ms a little whisky before you
shake up ths lemonade"
Having tossed off his little drink
the strangor said he would go out and
tell the Mrs to step into the doorway
Paddy started to shake ip ths olaret
lemonade 1
He has been shaking It ever sines
be troubled
Washington's population last year
Increased by only 361
lira Winslow's Soothing Syrup for Oblldrea
teething softens the gums reduces inflsmma-
tioBHAllsfs paiQiOurss wind cotic85c m boetlajp
Ostrlches and alligators ara raised
in Incubators in South Africa ' '
The diplomatic flat dweller calls the
janitor tha superintendent -
FOB WEAKNESS AND LOSS OF APPE-
TITE The Old Stondurt sennml strvagthenlnff tonlo
OROVB’8 TA8TBLH8S chill TONIO drives out Ms-
lari and bolide np the system A true toolo and
Sure Appetiser for adults and child res Moents
Poor Excuse
’ “Why did you drop off tha T water
wagon?"
“It vu so crowded I couldn’t get a
seat” explained the other man lamely
' : The Tender Skin of Children
Is very eensltlve to heat Use Tyree’e
Antlseptio Powder for all summer skin
affections It quickly affords the llttla ’
sufferer relief 25c at druggists or -sample
sent free by J 8 Tyree "
Chemist Washington D C — Adv
Sibyl’s All Right
"Whom do you consider the most
fin de slecle girl In our set”
“Sibyl Summergtrl by all odds! She
gets out of a hammock without first
directing the attention of the man to
some object In the distance
Small Souls
Upton Sinclair - was ' talking about
certain millionaire malefactors whose
crimes always went unpunished'
“It’s hard to understand" said Mr
Sinclair “how these men escape ret-
ribution unless it be indeed that
they’re too small for the meehea of
the net”
Directs Expenditures
“Who’s ' that impressive-looking
woman over yonder?"
“That’s Mrs Packum She’s a re-
markably strong-minded woman and
they do say - that she commands a
very largo salary”
“How does Bhe earn It?”
“She doesn't earn It Her husband
earns It and she commands It’’—
Puck
Mosquitoes eeem to
with chronic Insomnia
Breaknlg the Ice
“Now Miss Imogens” argues the '
young man who has been - receiving
the frigid stares and the monosyllable
replies of the fair young thing who
chose to become offended at him at
the dinner and continued to accumu- vS
late indignation at the opera “It’s per -fectly
useless for you to attempt to
act like an Iceberg Science tells us -that
only one-eighth of an iceberg Is
visible and you — " :
Considering the fact that she was
wearing an evening gown-he really '
might have exercised a bit more tact
—Judge - '
Many a fellow lays his heart at the
feet of a girl who deliberately kicks a
goal with 1L -
Impossible
Startled he looked about him “My
legs are comfortable" he muttered
“My knees aren’t cramped I can get
the kinks out of my calves and even
lean back a little My line of sight Is
unobstructed Why not only can f
Bee everything I can also hear every
thing I I can retire to the foyer with-
out disturbing 15 people or even one
but — I’m so comfortable sitting here
that I’d rather stay Just where I am
These lights — the music — the scenery
—ail look reil yes they strongly sug-
gest reality — but it’s Impossible Who-
ever beard o' a comfortable theater?
I must be dreaming”
' And doggone It that’s Just what he
was doing — Muszes
AN OLU NURSE
Persuaded Doctor to Drink Pott urn
An old faithful nurse and an expeiv
lenced doctor are a pretty strong com-
bination In favor of Postum instead
of tea and coffee
Tbe doctor said:
“I began to drink Postum five years
ago on tbe advice of an old nurse ’
“During an unusually busy winter
between coffee tea and overwork I
became a victim of Insomnia In a
montn after beginning Postum In
place of tea and coffee I could eat
anything and sleep as soundly as a
baby
“In three months I bad gained twen-
ty pounds In weight I now use Pos-
tum altogether Inltead of tea and cof-
fee even at bedtime with a soda
cracker or some other tasty biscuit
“Having a little tendency to Diabe-
tes I used a small quantity of sacchar-
ine instead of sugar to sweeten with
I may add that today tea or coffse are
never presont In our house end very
many patients on my advice bare
adopted Postum as their regular bev-
erage “In conclusion I can assure anyone
that as a refreshing nourishing and
nerve-etrengtbenlng beverage there la
nothing equal to Postum"
Name given by Postum Co Battle
Creek Mich Write for booklet ’"The
Road to Wellvllle"
Postum comes In two forms
Regular (must be boiled)
Tiislant Postum doesn’t require bES-
lng but la prepared Instantly by stfc
ring a level teaspooniul In an ordinal-
cup of hot water which makes It rlgh
for most persons
A big oup requires more and somt
people who like strong things put In a
heaping spoonful and temper it with S
large supply of oresm
Experiment until you know the
mount that pleases your palate and
have It served that way In toe futures
“There’s Reason" for Poetem
i'
A
A)
N
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Bradshaw, A. W. Wagoner County Courier (Wagoner, Okla.), Vol. 10, No. 50, Ed. 1 Thursday, August 28, 1913, newspaper, August 28, 1913; Wagoner, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc1922890/m1/2/?q=%22%22~1: accessed July 16, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.