The Goltry Leader. (Goltry, Okla.), Ed. 1 Friday, September 25, 1914 Page: 4 of 8
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THE GOLTRY LEADER GOLTRY OKLAHOMA '
FOR BOARDING SCHOOL
GIRL’S WARDROBE NEEDS MOST
CAREFUL SELECTION
Costly or Inexpensive the Main
Thing le That Articles Provided
Are of the Right Kind and
Suitable
How costly or Inexpensive ' the
Clothes which the young girl will take
to boarding school should he roust
depend somewhat upon the -clothes
allowance of each
individual girl but
even more impor-
tant is the ques-
tion of the rules
of the school that
she is about to
attend Some
schools are very
strict as to ' the
simplicity of the
- pupils’ dreBs and
others are quite
liberal - leaving
much to the choice
of the scholar
Starting with
underclothes you
will need one-half
dozen pairs of
stockings For
everyday wear
lisle thread
be more satisfac-
tory than silk and
for dressy wear
an extra pair of
white and anoth- Black Catin and
er of black silk Plaid 8ergs
may be added
One-half dozen undershirts six pairs
of drawers six corset covers three
petticoats three pairs of shoes a pair
of slippers a long kimono two pairs
of gloves two hats a dark coat suit
a separate top coat one or two serge
dresses an afternoon dress of silk an
Informal dinner dress and an evening
dreBs of some sheer material six sep-
arate walBts
The question of laundry work is al-
ways one that is more or less difficult
and the fact that one is away at school
does not solve the difficulty There-
fore everything that can be done to
simplify the work will add much to
one's peace of mind later on All
clothes must be plainly marked with
one’s initials and if it is posBible to
have the whole name on each garment
it is much better
This may be done
with an indelible
pencil on a part
of the garment
where it will not
be seen when it
is worn but
where it will be
easily seen by
the laundress
when she is sort-
I n g out the
clothes to return
them In addition
to marking the
name on stock-
ings each pair
should be marked
so that they may
be easily paired
The new and
well-liked crepes
that are so much
used for under-
clothes should
surely be given
a place among the schoolgirls’ lin-
gerie These materials are inexpen-
sive wear well and last but not least
In their favor is the fact that when
laundered they do not require Iron-
ing That they can be sent from the
laundry simply tubbed and dried ne-
cessitates much less work and natur-
ally incurs less expense which most
girls will take into consideration It is
always nice to feel that one may be
liberal in changing one's underclothes
and if the cost of laundering can be
reduced by having materials that do
not require ironing then one may in-
dulge In - the luxury of frequent
changes
SMARTNESS IN PARIS STYLES
Two Fascinating Dresses Intended for
Evening Wear Have Undeniable
Qualities of Chic
From Paris one learns of an evening
dress a delicate mixture of rose-
colored souffle de sole and tulle bead-
ed with brown with which was min-
gled brown Chantilly lace The cor-
sage in brown souffle de tulle was
completed with bretelles consisting of
large cabochons of brown glass and
a gold ribbon showed at the decollete
From the tunic of very novel shape
hung garlands of brown beads while
the same beads were rolled around the
tulle to form little winged sleeves
Another toilette quite up to date in
its mixture of styles and also easy to
wear was of apricot taffeta draped in
the manner we see in engravings of
the eighteenth century The corsage
was a kind of wide fichu of gauze
striped with gold and silver which
was taken round and crossed at the
back below the hips A corselet of
silver threw its transparence like
broad band around the waist
With this toilette the 1878 high coif-
fure was worn and in it was a knot of
black velvet Above the elbow at the
wrist and -at the neck was repeated
the same black velvet knot Nothing
could be more entirely feminine than
these little details which are alone
sufficient to indicate the refinement gf
the wearer
SMART FALL COAT
This model by Grunwaldt Is made
along the lines of the summer coats
It Is of broadtail cut very full with
short ruffled skirt Collar and cuffs
of chinchilla
Fur Fashions Decided
Fur fashions are already decided
Small neckpieces of fox marten and
lynx also fur fancies in ermine and
white coney are to be in great demand
Broad stoles of seal or muskrat are to
be worn
NEW CORSET WILL BE LIKED
Better Adapted to the Figure Than
Any That Has Been Designed
Recently
The new high bust corset which
comes four Inches above the waist
line and is Just high enough to form a
support for the base of the bust is
the corset to be worn with the new
style bodices The top is Just full
enough for the flesh to rest easily in-
side the corset Then there will be
no pushing up of the bust no com-
pressing of the diaphragm
There is a great difference between
the old and the new style of high-bust
corsets To preserve the large waist
which Is still fashionable these new
corsets are made with a full back
Some also have small gussets under-
neath each shoulder blade while oth-
ers have sufficient fullness to form a
ripple at the top The skirt of these
corsets is long over the thighs in the
beck with a slightly shortened line
In front the flat back and the large
waist with a slight curve at the side-
fronts The materials are soft and
pliable and the boning light
The reason for the change of cut
of corsets is the semi-fitting character
of the fashionable dresses and waists
which makes necessary corsets which
bold the bust in a slightly higher posi-
tion These dresses are not tight but
they are semi-fitted with a dart over
the bust to accentuate the curve
whether the garment fits snugly or
otherwise -
These bodices are In several styles
Borne are buttoned straight In fronL
with plain front sections which are
Barted and have under-arm gorea
Others are in surplice effects the
crossover pieces being drawn tightly
over the bust High girdles are also
in fashion which are of the same
height all around reaching a point
even with the base of the bust Some
times the girdle is drawn In at the
front Again it may have buttons
from the top of the lower edge Ovei
theee fitted girdles the bust would
fall loosely if it were not supported
by the corset
There are alBO low-bust corsets fot
the slender and compact figures whicb
will wear garments suitable for them
There are also models designed es-
pecially for dancing which have a
shorter skirt In front and elastic in-
serts in the back The tops of those
are low and there is an elastic band
around the top edge from side to side
For the schoolgirl there are low and
medium-sized corset waists with long
corset skirts and front steel fasten-
ing These corset waists so closely
resemble the regular corset that
young girls feel quite satisfied with
them
FUNERAL SERVICES FOR THE LATE POPE PIUS X
Scene In the Slstlne chapel at Rome during the funeral services for the late Pope Plus X In the center is
the cenotaph and at the left the cardinals
Combination Dresses
For a girl who has to count pennies
there are many combination frocks
which are a saving
Not long ago at a sale of odd lengths
of summer fabrics such an economist
picked up a remnant of cotton crepe a
dollar quality being sold at half price
Six yards made her a separate skirl
and a bodice and overskirt combined
to wear with the skirt like coat Being
separate the dress launders well be
aides she also ran across some flow-
ered voile with a border also a rem-
nant Four yards of this was enough
to make another separate belted-tuni
for wear over the same erepe skirt
BEAUTIFUL LOUVAIN AS THE GERMANS LEFT
IT
First photograph to reach America showing the beautiful city of Louvain Belgium after its destruction by the
Germans who assert that the citizens fired on the kalBer's troops treacherously
HEROIC CHARGE OF NINTH BRITISH LANCERS
Remarkable photograph showing the Ninth British lancers In the act of charging a German battery which they
took though at heavy loss to themaelvea The lancers were led by Lord Grenfell seen at the left with sword ex-
(andAd '
FRESH MEAT FOR FRENCH CRUISER
HEROIC DISPATCH BEARER
s
- Hoisting one of a herd of 24 steers which were taken aboard the French
cruiser Montcalm In the harbor of Sen Diego Cel The Montcelm which ii
now In Peolfle- waters searching for German cruisers Is unequipped with s
cold storage plant and carries just enough fresh beef for Immediate oo
gumption
M Bergen a Belgian dispatch bear
er who rode 20 miles through the
German lines to deliver a message to
Willebroeck fortress near Mallnes
and performed his mission though se
riously wounded by German bullets
Let me live in my house toy the side of
the road
Where the race of men go by—
They are good they are bad they are
weak they are etrong
Wise foolish — so am I
Then why should I sit- In the soorner's
seat
' Or hurl the cynic ban?
Let me live in my house by the side of
the road
And bo a friend to man
FOR THE HOUSEKEEPER
An attractive way of serving cran-
berry Jelly or in fact any kind of
Jelly which- one
desires to serve for
a company lunch-
eon Is to put it
into the little pa-
per cases used for
salted nuts The
Jelly will not soak
through even If
put in hoL
Add a few sweet pickles to salmon
with bread crumbs to absorb the oil
then serve as a salad with any de-
sired dressing
Olive Cream Sandwiches — Mince
one tablespoonful of olives stuffed
with red pepper add to a cake of
cream cheese When well mixed
pread on buttered breed
Minced Spanish onion added to
creamed cheese also makes a most
tasty sandwich filling
Stuffed Cabbage — Take a firm solid
head of cabbage cut out a cavity In
the top and fill with well-seasoned
sausage cover with a cabbage leaf
tied on and boll until tender in a
kettle of boiling salted water
Ham 8alad — Mince a cup of cold
boiled or fried ham four hard-cooked
eggs a teaspoonful of celery seed one
of mustard one of Worcestershire
sauce two green peppers Arrange
In nests of crisp lettuce and serve
with boiled dressing
Marshmallow Rice Pudding — Take
a cup of cold boiled rice add a pint
of milk sugar and two eggs or one
will do place in the oven and bake
slowly after putting a dosen or more
marshmallows which have been
soaked in milk for a few boura on the
top Bake until' a r light brown The
mallows make a very pretty decora-
tion and also add to the flavor
Almond Junket — Grind a half cup-
ful of blanched almonds pound them
until fine and add with flavoring a
quart of milk which has been thick-
ened with a Junket tablet Pour into
sherbet cups and serve with sugar
and cream
If you save money you are a miser
If you spend money you are a loafer
If you set It you are a srafter
If you don’t set It you are a bum
AUTUMN GAM & AND FI8H
We have come to regard game now-
adays as so high priced at all times
and so out of season
most of the time that
we must do without It
altogether The locality
and time of the year has
much to do with the
abundance of game and
when we can have It oc-
casionally it certainly
makes a wholesome change Where
quail and prairie chickens are plenti-
ful these delicacies are in high- favor
Quail is best roasted and usually all
small birds are best unstuffed as
stuffing takes the flavor from the bird
Roast Quail — Tie a strip of salt
pork around each bird after stuffing
with buttered bread crumbs browned
Put the birds Into a roasting pan
cover with bits of butter sprinkle with
salt and pepper dust with flour cover
the pan after adding a little boiling
water and cook In a hot oven 16 min-
utes basting often Serve each bird
with a square of fried hominy A cel-
ery salad Is good served with quail
Broiled Quail — Split the birds down
the back and rub all over with butter
Lay a broiler over a clear fire and
cook the bird ten minutes turning fre-
quently Serve on squares of fried
bread and pass currant Jelly with
them
All small birds like snipe pigeons
woodcock are prepared In the same
way One thing to remember In cook-
ing all small birds Is to cook tbem
quickly so they will not dry out and
become bard and tasteless
When the season for venison arrives
an It will shortly see that it bangs
long enough to develop a flavor It Is
a good plan to sponge It Inside and
out with vinegar several times while
hanging
Venison Roast — Rub a piece of roast
over well with a lemon dot with but-
ter season with salt and pepper
Chop an onion fine also one carrot
and spread this over the meat Baste
often and cook three-quarters of au
hour for four pounds Serve witb
spiced grape Jelly
Her Unreasonableness
"He disappeared one day and stayed
away five years Recently he reap-
peared and bis wife took him back”
"Are they happy nnwt" "No be says
sbe’s unreasonable about trifles”
"How soT” "She wants to know where
he was during those live years”—
Louisville Courier-Journal
Dally Thought
Adversity is hard upon a man but
for one man who can stand prosperity
there are a hundred who will stand
adversity — Carlylo t -
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Watkins, John. The Goltry Leader. (Goltry, Okla.), Ed. 1 Friday, September 25, 1914, newspaper, September 25, 1914; (https://gateway.okhistory.org/ark:/67531/metadc1918240/m1/4/?q=led+zeppelin: accessed June 12, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.