The Marlow Review. (Marlow, Indian Terr.), Vol. 13, No. 26, Ed. 1 Friday, April 20, 1906 Page: 4 of 9
This newspaper is part of the collection entitled: Oklahoma Digital Newspaper Program and was provided to The Gateway to Oklahoma History by the Oklahoma Historical Society.
- Highlighting
- Highlighting On/Off
- Color:
- Adjust Image
- Rotate Left
- Rotate Right
- Brightness, Contrast, etc. (Experimental)
- Cropping Tool
- Download Sizes
- Preview all sizes/dimensions or...
- Download Thumbnail
- Download Small
- Download Medium
- Download Large
- High Resolution Files
- IIIF Image JSON
- IIIF Image URL
- Accessibility
- View Extracted Text
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
STOP WOMAN 1
AND CONSIDER
THB ALL-
IMPORTANT FACT
That In address-
ing M ra Pink-
ham you are con-
fiding your private
ills to a woman
a woman whoso experl
cnee with women’s die
eases covers a great
pinny year
Mrs l’lnklinm is the
daughter In -law of
Lydia 12 riukham
and for many years
timlerherdireetlon
and since her de-
ccnseshc has keen
advising sick wo-
men free of charge
Many women
suffer in silence nnd drift along from
bad to worso knowing full well that
they ought to have immediate assist-
ance but a natural modesty impels
them to shrink from exposing them-
selves to the questions and probable
examinations of even their fnmily
physician It is unnecessary Without
money or price you can consult a wo-
man whose knowledge from actual ex-
perience is great
Mrs Plnkham’s Standing Invitation
Women suffering from any form of
female weaknessare Invited to promptly
communicate with Mrs Pinkham at
Lynn Mass All letters are received
opened read and answered by women
only A woman can freely talk of her
private illness to a woman thus baa
been established the eternal confidence
between Mrs l’inkham and the women
of America which has never been
broken Out of the vast volume of
experience which she has to draw from
it is more than possible that she has
gained the very knowledge that will
help your cose She asks nothing in
return except your good-will and her
advice hasYelleved thousands Surely
any woman rich or poor Is very foolish
if she does not take advantage of this
generous offer of assistance
If you arc ill don’t hesitate to get a
bottle of Lydia E Pinkham ’s Vegetable
Compound at once and write Mrs Pink-
ham Lynn Mass for special advice
When a medicine has been successful
In restoring to health so many women
you cannot well say without trying it
“ 1 do not believe it will help men
No doubt you'll Deed a
TOWER’S
FISH BRAND
I'SUIT or SLICKER
this season
Make no mistake — it’s the kind
that’s guaranteed to keep you dry
and comfortable In the hardest
storm Made in HlackorYcl-
low Sold by all reliable dealers
W L Douglas
’3'&’3' SHOES K
W L Douglas $400 Cilt Edge Line
cannot be equalled at any price
L DOUGLAS MA KES 4 SELLS MORE
MEN’S S3 SO SHOES THAN AMY OTHER
MANUFACTURER IN THE WORLD
I 1 fl find REWARD to anyone who can
I $IU)UUU disprove this statement
1 HI could take you into my three large factorlee
t Brockton Mass and show you the infinite
rare with which every patrol shoes Is made you
would realize why W L Douglas $150 shoes
cost more to make why they hold their shape
fit better wear longer and are of greater
Intrinsic value than any other $350 shoe
W L Douglas Strong Mado Shoes for
Mon S3 BO $200 Boys’ School A
I DraaShoaa$2BO$2$11 6 $160
CAUTION —Insist upon having WLDniig
las shoes Toko no substitute Mona genuine
without bis name and price stumped on bottom
fait Color Eyelets used they will not wear brassy
Write tor Illustrated Catalog
- W 1m DOUGLAS Brockton Mass
TUBUPMANT RESULT
is the triumphant result of forty years of earnest effort devoted
entirely to the science of pure foods The superiority of Dr Price’s
Food over other cereal foods cannot be questioned It’s the kind of
food that strengthens the nerves restores tone to inactive muscles
and assists in establishing healthy action to the bowels
Palatable— Nutritious— Easy of Digestion and Ready to Eat
Can be served hoL Pul In a hot oven for a few minutes or cook In boiling milk to a mush
IQs a package
Aimnch nourishment
m 9 loaves of bread
For Sale by
Grocers
My Slgnaturo
on mvory
packago
Dr Price the famous food expert the creator of Dr Price's Cream Baking Powder DeUclouC
Flavoring Extracts Zee Cream sugar and jelly Desserts has never been compelled
notwithstanding strenuous Food luws to change any of his products They have always
conformed to their requirements This is so absolute guarantee of their quality and purity
It la well enough to dlo hnppy but
it la far better to live that way
Ton always got full valuo in Lewis’
Single Hinder straight bo cigar Vout
duulor or Lewis' factory l’ooriu I1L
Peda gogy or peda gogy are alike
ungainly
Men often think they love the sin-
nor because they are too lAzy to prose-
cute him
The Wanderer
He left the dear homestead and scenes
of his youth
And went forth a wanderer a searcher
In truth
He looked not for treasure naught be
he cared to be rich
What he sought for was something to
cure his Itch
He found It Name Hunt's Cure
Price 60c Guaranteed
You cannot measure a man’s right-
eousness by his reticence
in a Pinch Use ALLEN'S FOOT-EASE
A’ powder It cures ptlnful smart
Ing nervous feet and Ingrowing nails
It’s the greatest comfort discovery of
the ago Makes now shoes easy A
certain cure for sweating foet Sold
by ail druggists 25c Trial packago
FREE Address A S Olmsted Lo
Roy N Y
Some men think that a pugnacious
disposition provides them with all the
piety they need— Chicago Tribune
How to Succeed
Keep your liver in good condition
by using Simmons’ Liver Purifier ft
corrects Constipation cures Indiges-
tion Biliousness stops Headaches
gets your heart in the right place so
you can smile on your neighbor
The average man usually has an
overwhelming desire to save money
when he Is broke
To Launder White Silk Handkerchiefs
Do not put white silk handkerchiefs
In the ordinary wash as they are easily
laundered at home Make a strong
lather of Ivory Soap and water but do
not rub the soap on the handkerchief
or use soda Rinse and iron while
damp with a moderately ho Iron
Eleanor U Parker
Duel That Wasn’t
What came near being a tragedy
but proved to be a comedy ended one
of the bloodiest feuds Dodge has ever
known The two principals whom
we will call Jake ond Joe had been
thirsting for each other's blood for
Borne time so they chose their seconds
and decided to meet in a secluded
spot and settle the affair of honor
As soon as they saw each other each
reached for his trusty blade but be-
hold — some peaceful citizen had re-
moved their weapons by stealth so
they shook hands and agreed to be
friends They are both on a still
hunt for the aforesaid peaceful citi-
zen now — Estacada (Ore) News
Nature's Method
Deep breathing If persistently
practised in season and out of
season In the street and at the
office for a few minutes at a time
would soon bring the roses back to
tho faded cheeks and dissipate the
sallow complexion Lung diseases
especially the dreaded scourge of con-
sumption would become less prev-
alent if people would carry out this
simple exercise which is merely an
Imitation of nature's method with
primitive man who in running and
leaping unconfirmed by clothing de-
velops excellent lung capacity and
uses It to the full Well remarks
the Westminster 'Gazette we can
breathe deeply If we try The pity is
that we are so far In every way from
nature’s method with primitive man!
The training of princes is to fit
them to get on with the people of all
sorts why should not other people be
brought up In the same way?
FOR DAIRY COWS
Some Important Things About ths
Fending Stuffs and the Proper
Hatlons
This was the subject of a very Inter-
esting talk by Hugh G Van Pelt of
Columbus at the late meeting of the
Ohio Live Stock association Mr Vun
Pelt conducted the feeding of tho Jer-
sey herd in the fumous dairy test ut
the Louisiana Purchase exposition He
said In brief:
The capacity for short high prcsRuro
production is not to ho desired so much
ns persistency The lntter is the money
mnklng feature The long time test Is
tho only reliable one One year and
live year testa not Infrequent Short
time tests Injure more cows thnn any
other cause The first consideration Is
the selection of feed stuffs The cow
should be In a strong nnd fleshy con-
dition nt the beginning of the test
There Is no danger of milk fever now
with the air treatment He feeds
silage roots bran etc during the
rest period During the flrat 30 days
after parturition watch the cow and
be careful In feeding A narrow ra-
tion during the first 30 days should
bring the cow to her maximum
dally producing power A balanced
ration fjr one period Is not always e
balanced ration for another Each cow
varies and each varies at different pe-
riods Many cows have been discard-
ed on the authority of weekly tests
that would have been most profitable
animals in the herd in the long run
Cows that have a tendency to lay on
fat (bust have foods high In protein
The ones disposed to work must save
n wider ration adding bulk or light-
nuess even though It be indigestible
Is often a good plan Oil meal is more
expensive than gluten meal etc be-
cause It costs mere and is too con-
centrated It Is possible to encourage
persistency as shown by a SL Louis
test
Cut hay has more value than any
other food that can be supplied ' One-
third bulk of ration consists of hay In
one-quarter-inch lengths and one-third
of the grain Is removed It Is not the
feeding value that counts in such
cases but a peculiar mechanical value
It tightens and loosens the ration and
makes It more available to assimila-
tion The digestive apparatus gives
way first and must be carefully
watched The same quantity of milk
may be obtained with two to five
pounds less grain per day when cut
bay is fed The cut hay should be
steamed to facilitate mixing with the
grain and to increase its palatablllty
Silage will hardly take the place of cut
hay as with it more grain passes
through the system undigested Less
silage is needed when cut hay Is fed
One-half-inch lengths are just as good
as one-fourth Inch Steaming and
scalding hay makes it aromatic and ap-
petizing A BARNYARD TURNSTILE
Convenient Entrance Which Will
Make the Place More Accessible
to the Man with the Bucket
Ifthe stock kept in the barnyard Is
not of small stature like the pig and
6heep the turnstile shown In the illus-
tration is one of the best arrangements
to place at the entrance Horses and
cows cannot get through the passage
thus protected and It enables anyone to
enter the barnyard without setting down
THE TURNSTILE COMPLETE
anything they may be carrying The
turnstile is easily constructed the main
thing being to have the post strong and
set firmly in the ground In the plan
here Illustrated says the Prairie Farm-
er the crosspieces are set on an iron
pin so that they readily revolve The
turnstile would of course be much
stronger If arranged bo that a circular
hole was cut out of the crosspieces to
fit over the end of the post which could
be tplmmed down to three inches In
diameter An iron pin run through the
top of the crosspieces have been
placed In position would prevent them
working off the post
Sure to Be Disappointed
The orchardlst who figures the “pos-
sible net profit from one tree" and
then multiplies that sum by the num-
ber of trees in the orchard Is usually
storing up disappointment Orchards
like chickens seldom hatch a crop ex-
actly ‘‘according to rule"
Cement Floors in Stables
Two years ago we had a cement
door put in our barn here at the col-
lege writes James M Wilson director
South Dakota experiment Btatlon I
would not recommend animals lying
on the cement floor without bedding
but consider It one of the best stalls
for cattle If kept bedded I had had
no experience here with cement for
watering troughs
The cow that Is "spring poor” now
won't be worth much the coming summer
Prefer American Flour
: The Japauose prefer soft wheat
four from the United States to the
flour made In Canada
The bcBt banks are la heaven hut
tho receiving tellers aro likely to bo
la some buck alleys hero
Whea you see a mau who puts all
Ms religion In a safety deposit you
may know ho hasn’t any
After you fall out with people you
may call tholr apartment a flat
Rise Liars
And
Ho All Ye Faithful Followers of Ananias
GIVE EAR !
A Young Girl said to a Cooking School Teacher in New York : “ If You make
One Statement as False as That All You have said about Foods
is Absolutely Unreliable"
This burst of true American girl Indig-
nation was caused by the teacher saying
that Grape-Nuts the popular pre-dlgest-ed
food was made of stale bread shipped
In and sweetened
The teacher colored up and changed
the subject
There Is quite an assortment of travel-
ing and stay-at-home members of tho
tribe of Ananias who tell their false-
hoods for a variety of reasons
In the spring It Is the custom on a cat-
tle ranch to have a’’round up ’’and brand
the cattle so we are going to have a
“round up’’ and brand these cattle and
place them In their proper pastures
FIRST PASTURE
Cooking school teachers — this
includes ‘‘teachers’’ who have ap-
plied to us for a weekly pay If they
would Bay “something nice” about
Grape-Nuts and Postumand when
we have declined to hire them to
do this they get waspy and show
their true colors
This also Includes “domonstra-
tors’’ and “lecturers” sent out by a
certain Sanitarium to sell foods
made there and these people In-
structed by the small-be-whis-kered
doctor— the head of the in-
stitution— to tell those prevarica-
tions (you can speak the stronger
word If you like) This same little
doctor conducts a small magazine
In which there Is a department
of “answers to correspondents”
many of the questions as well as
the answers being written by the
aforesaid doctor
In this column some time ago
appeared the statement “No we
cannot recommend the use of
Crape-Nuts for it is nothing but
bread with glucose poured over It”
Right then he showed his badge as
a member of the tribe of Ananias
He may have been a member for
some time before and so he has
caused these “lecturers” to de-
scend Into the ways of the tribe
wherever they go
When the young lady In New
York put the “Iron on” to this
“teacher” and branded her right
we sent flOOO to the girl for her
pluck and bravery
SECOND PASTURE
Editors of “Trade" papers known
as grocers’ papers
Remember we don’t put the
brand on all by any means Only
those that require It These mem-
bers of the tribe have demanded
that we carry advertising In their
papers and when we do rot consld-
er It advisable they institute a cam-
paign of vituperation and slander
printing from time to time manu-
factured slurs on Postum or Grape-
Nuts When they go far enough
we set our legal force at work and
hale them to the judge to answer
If the pace has been hot enough to
throw some of these “cattle” over
on their backs feet tied and “bel-
lowing” do you think we should
be blamed? They gambol around
with tails held high and jump stiff
legged with a very ‘‘cocky’’ air
while they have full range but
when the rope is thrown over
them “It's different”
Should we untie them because
they bleat soft and low? Or should
we put the iron on so that people
will know the brand ?
Let’s keep them in this pasture
anyhow
“ There’s a Reason” for
Grape -Nuts and Postum
Fir Precaution In France
With tho exception of tho larger
low: the precautions against firs In
France nr remarkably Inadequate
Many towns of from COO to 300U peo-
ple have no wator supply other than
ordinary wells operated generally by
tucket draws Instead of pumps and
no Are apparatus except occasionally
a hand force pump such a la used
by contractors
One has but to step Inside an ambu-
lance tent to fed that there Is no
meaning at all In the word enemy
Salute Your Queen
THIRD PASTURE
Now we come to a frisky lot the
“Labor Union” editors You know
down in Texas a weed ealled
“Loco” 1s sometimes eaten by a
steer and produces a derangement
of the brain that makes the steer
“batty” or crazy Many of these
editors are “Locoed” from hate of
anyone who will not Instantly obey
the “demands" of a labor union
and it la the universal habit of such
writers to gostralghtlnto asystem
of personal vilification manufac-
turing any sort of falsehood
through which to vent their spleen
We assert that the common citizen
has a right to live and breathe air
without asking permission of tho
labor trust aad this has brought
down on us the hate of these edi-
tors When they go far enough
with their libels is it harsh for us
to get Judgment against them and
have our lawyers watch for a
chance to attach money due them
from others? (For they are usual-
ly Irresponsible)
Keep your eye out for the "Lo-
coed” editor
Now let all these choice specimens
take notice:
W'e will deposit one thousand or
fifty thousand dollars to be covered by
a like amount from them or any one of
them and If there was ever one ounce
of old bread or any other ingredient
different than our selected wheat and
barley with a little Balt and yeast used
in the making of Grape-Nuts we will
lose the money
Our pure food factories are open at all
times to visitors and thousands pass
through each month Inspecting every
department and every process Our fac-
tories are so clean that one could with
good relish eat a meal from the floors'
The work people both men and wom-
en are of the highest grade In the state
of Michigan and according to the state
labor reports are the highest paid In
the state for similar work
Let us tell you exactly what you will
see when you inspect the manufacture of
Grape-Nuts You will find tremendous
elevators containing the choicest wheat
and barley possible to buy These
grains are carried through long convey-
ers to grinding mills and there convert-
ed Into flour Then the machines make
selection of the proper quantities of this
flour In the proper proportion and these
parts are blended into a general flour
which passes over to the big dough mix-
ing machines there water salt and a lit-
tle yeast are added and the dough knead-
ed the proper length of time
Remember that previous to the barley
having been ground It was passed
through about one hundred hours of
soaking In water then placed on warm
floors and slightly sprouted developing
the diastase in the barley which changes
the starch in the grain into a form of
sugar
Now after we have passed it Into
dough and It has been kneaded long
enough it Is moulded by machinery Into
loaves about 18 inches long and 5 or 6
Inches In diameter It is put Into this
shape for convenience In second cooking
These great loaves are sliced by ma-
chinery and the slices placed on wire
trays these trays in turn placed on great
steel trucks and rolled Into the second-
ary ovens each perhaps 76 or 80 feet long
There the food is subjected to a long low
heat and the starch which has not been
heretofore transformed Is turned Into a
form of sugar generally known as Post
Sugar It can be seen glistening on tho
granules of Grape-Nuts if held toward
the light and this sugar is not poured
over or put on the food as these prevari-
cators Ignorantly assert On the con-
trary the sugar exudes from the Interior
of each little granule during the process
of manufacture and reminds one of the
little white particles of sugar that come
out on the end of a hickory log after
it has been sawed off and allowed to
stand for a length of time
This Post Sugar Is the most digestible
food known for human use It is so per-
fectin iis adaptability that mothers with
very young infants will pour a little
warm milk over two or three spoonfuls
of Grape-Nuts thus washingthesugaroff
from the granules and carrying it with
When Women Were Privileged
English women once enjoyed politi-
cal equality with men? Ladles sat In
council with tho Saxon Wltas In
Wlghfrled’s great council at Becon-
cold towards the closp of the seventh
century many abbesses sat and five
of them signed decrees along with tho
king the bishops and the noblcB
People aro always very ready to
call God to witness In support of what
they say because they know He never
contradicts
the milk to the bottom of the dish Then
this milk charged with Post Sugar is fed
to the Infants producing the most satis-
factory Tesults for the baby has food
that it can digest quickly and will go off
to sleep well fed and contented
When baby gets two or three months
old It Is the custom of some mothers to
allow the Grape-Nuts to soak In tho
milk a little longer and become mushy
whereupon a little of the food can be fed
in addition to the milk containing the
washed off sugar
It is by no means manufactured for a
baby food but these facts are stated as
an illustration of a perfectly dlgestl bio
food
It furnishes the energy and strength
for the great athletes It Is in common
use by physicians in their own families
and among their patients and can be
seen on the table of every first-class
college In the land
We quote from the London Lancet
analysis as follows : — — —
“The basis of nomenclature of this
preparation Is evidently an American
pleasantry since ‘Grape-Nuts’ Is derived
Bolely from cereal3 The preparatory
process undoubtedly converts the food
constituents Into a much more digestible
condition than in the raw cereal This
is evident from the remarkable solubll-
lty of the preparation no less than one-
half of it being soluble in cold water
The soluble part contains chiefly dextrin
and no starch In appearance ‘Grape-
Nuts’ resemblesfrled bread-crumbs The
grains are brown and crisp with a pleas-
ant taste not unlike slightly burnt malt
According to our analysis the following
Is the composition of ‘Grape-Nuts:’
Moisture 602 per cent mineral matter
201 per cent fatlCO percent protelds
1500 per cent soluble carbohydrates
etc 4940 per cent and unaltered car-
bohydrates (Insoluble) 2597 per cent
Thefeaturesworthyofnoteln this analy-
sis are the excellent proportion of pro-
teid mineral matters and soluble car-
bohydates per cent The mineral matter
was rich In phosphoric acid ‘Grape-
Nuts’ is described as a brain and nerve
food whatever that tnay be Our analy-
sis at any rate shows that It is a nutrl-
tlve of a high order since It contains the
constituents of a complete food in very
satisfactory and rich proportion and in
an easily assimilable state”
An analysis made by the Canadian
Government some time ago shows that
urape-Nuis contains nearly ten times
the digestible elements contained in or-
dinary cereals and foods and nearly
twice the amount contained In any other
food analyzed
The analysis Is familiar to practically
every successful physician in America
and London
We print this statement in order that
the public may know the exact facts up-
on which we stake our honor and will
back It with any amount of money that
any person or corporation will put up
We propose to follow some of these
choice specimens of the tribe of Ananias
When you hear a cooking school teach-
er or any other person assert that either
Postum or Grape-Nuts are made of any
other ingredients than those printed on
the packages and as we say they are
made send us the name and address
also name of two or three witnesses and
If the evidence is clear enough to get a
judgment we will right that wrong
quickly
Our business has always been conduct-
ed on as high a grade of human Intelli-
gence as we are capable of and we pro-
pose to clear the deck of these prevari-
cators and liars whenever and wherever
they can be found
Attention Is again called to the gen-
eral and broad Invitation to visitors lo
go through our works where they will be
shown the moBt minute process and de-
vice In order that they may understand
how pure and clean and wholesome
Grape-Nuts and Postum are
There Is an old saying among business
men that there Is some chance to train a
fool but there Is no room for a liar for
you never can tell where you are and
we hereby serve notice on all the mem-
bers of this ancient tribe of Ananias that
they may follow their calling in other
lines but when they put forth their Ilea
about Grape-Nuts and Postum we pro-
pose to give them an opportunity to an-
swer to the proper authorities
The New York girl wisely said that
if a person would lie about one item It
brands the whole discourse as absolutely
unreliable
Keep your Iron ready and brand these
“mavericks” whenever you find them
running loose
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
Anthony, W. B. The Marlow Review. (Marlow, Indian Terr.), Vol. 13, No. 26, Ed. 1 Friday, April 20, 1906, newspaper, April 20, 1906; Marlow, Indian Territory. (https://gateway.okhistory.org/ark:/67531/metadc1859339/m1/4/?q=%22%22~1: accessed July 16, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.