The Randlett News (Randlett, Okla.), Vol. 2, No. 11, Ed. 1 Friday, May 28, 1920 Page: 2 of 8
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THE RANDLETT NEWS
For MALARIA CHHLS and FEVER
ThousandGHapjjyHousciivKJ
v"
re helping their husbands to prosper— are glad"
they encouraged them to go where they could make a home of their "
own— save paying rent and reduce coat of living— where they
could reach prosperity and independence by buying on easy terms
Fertile Land at $15 to $30 an Acre
—land iimilar to that which through many years has yielded from SB
to 45 bushels of wheat to tha aero Hundreds of farmers in Western
Canada have raised crops in a single season worth more than the whole
coot of their land With such crops come prosperity independence good
homes and all the comforts and conveniences which make for happy living
Farm Gardens— Poultry— Dairying
are sources of income second only to grain growing and stock raising
Good climates i — J 1 — - - — -
schools rural t
opportunities c
vemences of old settled districts
For lllnstrated literature naps deecrfptlon et
farmopportunitirainManitobeBaskatchewan I
nd Alberta reduced re )wy rate etc write f
Department el immigration Ottawa Can or I
j 4
yi
P H BEWITT '
2012 Main SL Kansu City Mo
i Canadian Government Agent
v
Barbed Wire Disease
The name “barbed wire disease” as
applied to certain wnr-strlcken vic-
tims Is believed to have originated In
Switzerland and It applies to a very
marked functional mental disorder
The symptoms recognizable In most
men confined more than six months
behind barbed wire fencing are se-
vere In about 10 per cent of all prison-
ers Increased Irritability appears
first followed by diminished powea of
concentration and there Is much com-
plaint of loss of memory of persons
and places Insomnia Is a secondary
symptom Some prisoners have dimin-
ished eyesight many grow suspi-
cious all tend to pessimism
At the Jungle Hop
Mrs Chimp (excitedly) — Did you
hear about George Giraffe? Got a
knot in Ills neck I
Mrs Rhino (a late comer)— Gra-
cious I How did It happen?
Mrs Chimp— He was dnnelng with
Helolse Hippo and tried to pull gome
cheek to cheek stuff 1 — Buffalo Ex-
press Only a Theory
She — I don’t think It is right to say
a woman can’t keep a secret
He — What makes you say that?
She — No woman ever tried — The
Widow
Taken In the Other 8ense
Miss Mugg — I think you are Just
beautiful my dear
Miss Bute (modestly) — That’s where
we differ — Boston Transcript
For Every Home
A table drink that refreshes
but leaves no after-depression—
Instant
Postum
Much used nowadays instead of coffee
as a breakfast beverage because of its
similarity in flavor to coffee but with
entire absence of ill effect since Postum
contains no “caffeine”
I
Instant Postum is made quickly In
the cup with economy a well as con-
venience Sold by Grocers Everywhere
Mode by POSTUM CEREAL CO Zoo
BATTLX UIIK MICHIQAM
SOLD FOR 60 YEARS
ALSO A FINE GENERAL STRENGTHEN'
ING TONIC Sold by All Prag Store a
A Touch of Mischief
There had been a difference of
opinion In the preacher’s family In
which six-year-old Elizabeth thought
she got the worst of It So at prayer
time she was unhappy and resentful
toward the world In general and her
own ministerial family In particular
But she knelt at her mother's knee as
usual and went through herusual eve-
ning petitions Finally she prayed:
“Oh Lord make all the bad people
good”
Then as an afterthought she added:
“And God If you can please makg
all the good people nice” — The World
Outlook
Some Wag
Redd— Black took his dog over tc
France with him when he left with
his regiment didn't he?
Greene— Oh yes
“And they have returned I hear”
“Yes”
“Both of their old Jobs back?”
“Well -the dog' has I saw him
chasing his tall today”— Yonkers
Statesman
Billion of Toni of New Fuel
For the production of cheap electric
power briquettes and certain by-products
the government of Victoria I
planning to develop Immense deposits
of brown coal estimated to exceed
20000000000 tons
Love Is blind to the Interest of all
gas companies
There are no millionaire poets
The Rome ot old with Its wealth and
wine
Was the handiwork of a sturdy race:
They butlded well and they made It
line
And they dreamed of it ae their chil-
dren’s place i
They though the joys they had won
to give
And that seemed so certain and fixed
and sure
To the end of time in the world would
live
And the Rome they’d faahtoned
would long endure
They passed to their children the
hoarded gold
Their marble halls and their fertile
fields'
But not the spirit of Rome of old
Nor the Roman courage that never
yields
They left them the wealth that their
hands had won
But they failed to leave them a pur-
pose true
They left them thinking life’s work
’ all done
And Rome went down and was lost
to view —Edgar Guest
THINGS WORTH KNOWING
Use the rich spiced sirup left from
pickled peaches to baste the roast It
imparts a delightful fla-
vor to veal pork or lamb
From a five-pound beef
roast a small fumlly may
be served from three to
five dinners and have
the bones for soup stock
For the first meal the
meat is roasted and
basted with the drip-
pings For the second
meal the roast Is sliced
and heated In the gravy served hot
with baked potatoes For the third
meal a meat pie with biscuit for the
top for the fourth beef creole style
for the fifth croquettes
Rechauffe of Beef Creole Style—
Melt three tnblespoonfuls of butter
add a tablespoonful each of minced
onion and green pepper chopped fine
cook until tender add three tuble-
spoonfuls of flour a cupful ofibroth
and one-half cupful of tomato puree
one-lmlf tenspoonful each of salt and
grated horseradish one tenspoonful of
lemon Juice and two cupfuls of cooked
diced meat Serve in a rice border
Croquettes From Beef Roast— Take
what meat Is left chop fine mix with
one-half cupful of boiled rice one-half
toaspoonful of salt cayenne to taste
and one cupful of thick white sauce
Chill then roll In crumbs brush with
an egg dip in crumbs and fry In deep
fat to a golden brown Serve with to-
mato sauce
A five-pound piece of ham will make
several meal A thick slice may he
parboiled covered with a mixture of
brown sugar and mustard using a tea-
spoonful of mustard to four of sugar
then buke for an hour or more In a
moderate oven The ham bone may
he cooked with vegetables for a boiled
dinner or simply cooked with cnbbage
The hits of ham nmy he minced and
pounded then seasoned well and used
for snndwleh filling
Stock From Beef Extract — Slice a
inrge onion Into a granite pan add a
slice of turnip cut fine a carrot
chopped three stalks of celery with
leaves six cloves a dozen peppercorns
a stick of cinnamon a bay leaf anil a
sprig of parsley thyme and summer
savory Cover the vegetables vlth
cold water and cook until tender
strain 'through a fine sieve For each
quart of broth add one teaspoonful of
beef extract Serve hot
Stuffed Date — Use fondant to re-
place the dnte stone removed or a
blanched almond or a mixture of
chopped nuts and fondant Roll In
granulated sugar and serve as a
dessert
“Throw up the window 'Tie fhe morn
of Ufa
In Its moat subtle luxury The air
ta like the breathing from a rarer
world
And the south wind ta like a gentle
friend
Parting the hair so softly on my brow"
SEASONABLE DISHES
When making rolls for variety
make them very smull and put three
together In well-greased
gem pans When risen
very light bake until
brown They will break
apart into three small
shapely rolls
Round of Beef en
Casserole — I'ut Into a
casserole one-fhurth of a
cupful of sweet fat and
when melted add one cupful bf the
following mixture: Equal pnrts of
celery carrots onion and ham all
chopped together Cook the vege-
tables until brown then lay over them
four pounds of beef from the tougher
end of the round Cover with a sec-
ond cupful of the same mixture and
cook In a hot oven three-quarters of
an hour Remove the meat from the
casserole strain oft the vegetables
add a cupful of stock to the strained
liquid and return to the casserole with
the meut Over the tneut spread one
cupful of seeded raisins Cover nnd
cook for one hour and a quarter
longer
Pork Chicken— Split a pork terider-
loln lengthwise leaving the halves
Joined Bound the meet of each slice
until half-inch thick Rprend with the
following stuffing: One cupful of
bread crumbs one-quarter of a ten-
spoonful of salt n dash of pepper B
slice of chopped parsley pickles ca-
pers and lemon Juice nnd a table-
spoonful of chopped olives Mix with
one-fourth of a cupful of incited but-
Men's souls are pttctied in different
keys:
Some like a lark rise atrong ot wins -
Above the cloude of Buttering
And cheerily mount and sing
Till gloom grows glad and suffering
men
Smile listening and taka heart again
ter and one beaten egg Arrange the
stuffing so that It will be higher in
the center and sew or tie the edges
of the meat together so that It will
resemble a plump honed bird Buke
basting until well browned
Roast Veal au Jut — Season a filet
of veal with salt and pepper and put
In a pan with rn onion carrot 'bay
leaf clove and small piece of butter
l’lace in a roaster put in the oven
and link’ one-half hour remove the
cover baste every five minutes for
one-half hour Remove the meat to
platter Put a little water in the pan
and let simmer five minutes Strain
and pour this gravy around the roast
OUT OF THE ORDINARY
The common fruits of mother earth
If served in ways a little out of the
ordinary may be-
come dishes that
seem to be ex-
traordinary All vegetable!
should be put to
cook In boding
water but cook
differ ns to time
for 'adding salt
The mujority however agree that ten
der succulent vegetables should be suit-
er Just before serving root vegetables
may be salted during the cooking
Turnips may be hollowed out In the
form of cups cooked until tender and
the cups filled with creamed peas
diced carrots creamed celery or othei
vegetables well liked
Carrots With Lemon Butter — Cook
carrots cut with a vegetable slirpdder
until tender in a very little wuter let
them steam on the back of the stove
and dry out add salt nutmeg and a
dash of cayenne with a tnblespoonful
or less of lemon Juice Serve hot
Beet cups prepared In the same way
the turnip cups were and filled with
the tiny strtng beans which have been
cooked In bncon fat vinegar and
shredded onion and all served hot
makes a most tasty a fill pleasing dish
Cottage cheese made into balls and
rolled In chopped green pepper then
placed In lettuce nests with a thick
boiled dressing well seasoned served
with the salad makes a very pleasing
dish
Cooked chopped beets served with
French dressing Is a dish greatly liked
When serving corn In a thin white
sauce add an egg or two for richness
nnd have a much more nourishing dish
and one not common
“Nothing more surely prejudices
people In favor of an Individual and
the opinions which that Individual
holds than a spirit of openness fair-
ness and tolerance while the opposite
qualities are bound to arouse antag-
onism” OCCASIONAL DAINTIES
New ways of using peanuts will be
welcomed by those who are fond of
the ground nut
Creamed Pea-
nuta on Toast-
Scald two cupfuls
of milk In a dou-
ble holler reserv-
ing one table-
spoonful to mix
with a teaspoon-
ful of cornstarch add one teaspoonful
of onion Juice one teaspoonful of salt
and one-fourth of a cup of stuffed
olives chopped or green peppers or
cooked celery nmy be used Cook un-
til smooth and thick and add one cup-
ful of finely minced or ground peanuts
Just beforf serving Serve on toast
Eggs Stuffed With Anchovlet — Cook
as muny eggs as needed until well
done Remove from the shells and cut
In halves lengthwise Take out the
yolks and pound them with as many
Gklnned and boned anchovies adding
butter nutmeg pepper and salt to
taste Fill each half egg with the
mixture put them In the oven to heat
very hot and serve on oval pieces of
bread which have been fried in but-
ter Rico With Cinnamon — Cook two-
thirds of a cup of rice with a pint of
boiling water until the water is ab-
sorbed then add a little at a time a
pint and a half of milk let the rlee
cook slowly for four hours or until
quite tender Add powdered sugar to
taste and when well dissolved set away
to cool When cool add a cupful of
whipped cream mix and sift clnnnmon
over the top put on Ice until wanted
8tuffed Tomatoes— Cut off the tops
and hollow out the Insides of nice even
sized tomatoes Fill with the tomato
mixed with chopped celery nnd onion
and any desired dressing Stone some
olives and fill them with anchovy but-
ter made by pounding a few anchovies
and mix with equal parts of butter
But one olive In the center of each to-
mato sprinkle with chopped parsley
and serve
Sandwich Filling — A delicious fill-
ing for sandwiches Is cream cheese
and chopped maraschino cherries add-
ing In a hit of the cordial from the hot-
tie to moisten the cheese
Such desserts ns custards tnploen
cornstarch nnd caramel puddings may
be prepared In twenty minutes nnd put
to cool Ginger bread when ha kill In
gem pans nnd served with whipped
cream makes a fine dessert and one
easily nnd quickly prepnred It Is wise
to make n list of dishes ensy and quick
to prepnre so tlmt In a pish one may
choose those things bent suited to the
occasion or best suited to her sup
piles
TIIjUa tfL
WOMEN! DON’T BUY POOR DYE!
Say You Want VDiamond Dyes”— No Other Kindi
Don’t Spoil or Streak Your Material
Each package of “Diamond Dyes”
contains directions so simple that any
woman can diamond-dye a new rich
fadeless color Into worn shabby gar-
ments draperies coverings whether
Always Growing
Interest Is the only (Jilng that’ grows
and flourishes all the yenr round with-
out atteutlou Thrift and Intelligence
are guaranteed to destroy the pest
COUGHING WEAK AND
RDN-DOHTEB FLU
Regained flash and strength quickly
and tolls how
‘1 nearly died from 'flu’ last October
and It left me with a terrible cough The
doctor gave me one bottle of medicine
after another but It did me no good
Went to Charlotte N C and took treat-
ment of a apeclallst without any perma-
nent benefit
'I aaw Mllkg Emulsion advertised and
started using It It helped me right
from the start I had no appetite and my
stomach was In bad shape But U bottles
have straightened me out entirely I eat
anything without distress my cough le
gono and I have gained back my strength
and flesh''— Emma Withers Box H Bel-
mont N C
Dont' trifle with a weak run-down con-
dition It leaves you open to serious dis-
eases Get your strength back MUka
Emulsion costs nothing to try
MUks Emulsion le a pleasant nutritive
food and a corrective medicine It re-
stores healthy natural bowel action do-
ing away with all need of pills and phys-
ics It promotes appetite and quickly
puts the digestive organa In shape to as-
similate food As a builder of flesh and
strength MUks Emulsion Is strongly rec-
ommended to those whom alckneae bat
weakened and Is a powerful aid In re-
sisting and repairing the effects of wast-
ing diseases Cbronlo stomach trouble
and constipation are promptly relieved—
usually in one day k
This Is the only solid emulsion madet
and so palatable that It is eaten with a
spoon like ice cream
No matter how severe your case you
are urged to try Milks Emulsion under
this guarantee— Take six bottles home
with you use it according' to directions
and If not satisfied with the results your
money will be promptly refunded Price
too and 20 per bottle Tbe Milks Emul-
sion Co Terre Haute Ind Sold by drug-
gists everywhere— Adv
No one Is ever thankful enough that'
what he really did say was not re-
peated Lift off Corns!
Doesn't hurt bit and Freaxona
costs only few cents
h i
With your fingers I You can lift off
any hard corn aoft corn or corn be-
tween the toes and the bard skip cal-
luses from bottom of feeL
A tiny bottle of "Freezone” costa
little at any drug store apply a few
drops upon the corn or callous In-
stantly it stops hurting then shortly
you lift that bothersome corn or cal-
lous right off root and all without
one 'bit of pain or soreness Truly 1
No humbug! — Adv
He who would succeed In’any line of
business must first plan bis work then
work his plan (
If TOUR blood tells tale of depletion and
run-down condition MARK it tell a tale of
health and the jfoy of life) by the nee of
Dr Thaoher’s Liver and Blood Syrnp which
purifies and vitalizes the Blood regulates
the Liver keeps the Bowels open and tones
up the whole system Sold by jour druggist
Mrs Tranlt Parks' of San-
tsstlsh N C dsyst “I
was sick 13 years Bad
numb spells my feet snd
bands cold pain In my left
side not able to do any-
thing I tried several don-
tors One said 1 bad heart
trouble end was liable bo
THACKER MEDICINE COl
Chattaaessa Tsasa U S A
TiHAGHER
wool gllk linen cotton or mixed-
goods Buy ‘'Diamond Dyes’’— no other
kind— then perfect results are guaran-
teed even If you have never dyed b
fore Druggist has color card
Her Jewels Gone
"Mrs Swellman has been robbed o!
her Jewels and Mrs Meanly la tb
guilty — ’’
“Gracious I You don't mean to say
thnt she stole—”
“What else Is It but stealing? Sha
offered Mrs Swellman's cook $5 a week
more and her maid $3 and now aha
has them”— Boston Transcript
Cupid sometimes grafts a peach oa
an old shrub
The whole world Is a man’s blrtln
place — Statius
4
Sure
Relief
6 Bcll-ans
Hot water
Sure Relief
RELL-ANS
bar for indigestion
ALLEN’S FOOT-EASE
Iht SaMeMe Fawfcr ta gbeke tote Tear Sheet
And sprinkle In the Foot-
Bath It takes the sting
out of Corns Bunions
Blisters and Callouses
and gives rest and com-
fort to hot tired smart-
ing swollen feet
More than 1500000
pounds of Powder for
the Feet were need by
our Army and Navy
during the war !
Allen’s Foot-'
- - — —Ease the pow-
der for the feet'
takes the friction from tbe shoe fresh-!
ens the feet and makes walking de-
light Nothing relieves the pain of tight or
new shoes so quickly or thoroughly
Try It to-day Sold everywhere
Women
Made Young
Bright eyes clear sldn and a body
full of youth and health may be
yours if yon will keep your system
In orer by regularly taking ’
' r COLD MEDAL
Tbs world's standard rsmsdy for kidney
Uvsr bladdsr snd uric acid troubles tha
anamiea of Ills and looks In uae since
1698 All druggists thrse sixss
M far Ua mm Gold Madal an otaay ban
MONEY BACK i
without trneetlon If Huafci tv
fat It la (ho treatment of bomb
Tetter Btnffwora Iteb etc Don?
beoome dltoourtfodboootiM other
treatments failed Hunt's ttlvt
hit relieved handrede of tnoh oaee
Too en't loteoa onr If snap
BiA Guarantee Try It ot onr Has
TODAY Priot Ttaot drn start
A Ba Kiehards Oix Bhtnaoo leui
FRECKLES ssssaa
drop deed any time So I
quit doctors and began tak-
ing ‘DB THACHER'S
LIVER AND BLOOD
BYRUP' It baa cured ms
—I am well now and able
to do all of my work My
weight is now lit pounds1'
r
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The Randlett News (Randlett, Okla.), Vol. 2, No. 11, Ed. 1 Friday, May 28, 1920, newspaper, May 28, 1920; Randlett, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc1842973/m1/2/?q=j+w+gardner: accessed June 22, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.