Miami Record-Herald (Miami, Okla.), Vol. 27, No. 44, Ed. 1 Friday, December 31, 1920 Page: 2 of 6
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' : Friday Dec 311920
' : ' ‘
PAGE TWO
' laces furs and other furbelows add to the attractiveness of milady’s frocks and gowns for the winter !
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Milaay i likmg I6i itu i (lmvatrttfi el
every turn Here i! bee been requisi-
tioned for ' laboralioa upo ! peach
colored” satin bodsre with ebick the ebtrl
ol black velvet bit formed ivrh a sink
inf alliance
pur Whatever form It takes Is certain to
' add n eflective finish to the suit la
(hit Instance moleskin not only do
velops the colls fand deep pockets
hut adds e note of color to the light
gray taUleur of velour
fast mistress in the cralt of the crochet boo tof
designer of this unique frock has chosen to splash
its entire satin surface with white blossoms Mon-
key fur does Its full share In making the costnme
picturesque
Sacioriaiipt u never dJticult to servo joum - a -:
plaited skirt end e short jacket will turn the
trick every time particularly if the sleeves and
bottom of the latter be embroidered in e pattern
suggestive of the Orient
f4uW t£ei to dctiitovo 1
- - enviable reputatioiV of being wU r
dressed individuality mrl be the
keynote pf her costumes so for the
tea hour she chooses a tllcaa gown-
banded from top to bottom with
narrow strips of 'lace - v
WHAT TO DO AND HOW TO DO IT SULTANA CARAMELS
Brown Sauce
Laundering White Corduroy 1
hr formula foi washing wiUs cor-
S duroy will be ol Interest f't the
reason that the gencul lmpesstu
s 'hat corduroys must be drv clrMOvd
Waab iq warm soapy wmici uml
ilenn Bon oneyhalf an hour In soapv
ester Rinse In warm clcau water
hanpe the water three times Rln-st t
told bluing water Don't wring o
Hittoeze Hang to drip dry In the opu
sir If possible Don't Iron a Use a good
lualtty of oaq Unlree the above d-
eotlons are atnrtly followed you will
loi pel satlsfATtorv teaulta This form-
sin represents muh expennienttnf and
it b said to be absolutely correct ano
satisfactory
Cleaning Soiled Wall Paper
To Clean soiled wall paper mi one
tuart of flour one henpint teaspoon of
salt one tablespoon of soda three table-
spoons of ammonia It he common house-
hold alndV and one pint of rain water
steam one-half hour In a well-greased
tlo pan: cut in pieces while hot and
Inend thoroughly Keep airtight In jar
at boa until ready to usa
Childrens1 Hair
Do not use curling tonga on ehlHren's
hair 'If the bulr is thin lb popular
Dutch cut Is SHid to thicken hair some-
jrhnt and' Is oImi cool ami pretty
Do not wash the heir too often and
then do not use scented soaps
The yellow of an erg is excellent foe a
Shampoo beaten and nibbed trie the
iralp asing a annll hand bruh: after
which rinse in wb waters The e?r will
lather like snap ami wu will fiml he
scalp thoroughly -clean and the hair
lelightfuliy soft Thy water tn woshmr
the hair should bs moderately hot to
remova the grease and rinse In teold
eater A pure soap ehould be used
The eomb and brush should be selected
frith rare A comb of tortoise htjl
sr celluloid should ! selected never gf
sorn or sharp Irritant substance A
Kimb with broken teeth laev and tears
thahalr A conb with coarse teeib ui
Vet to remove tangles -Brushing
the hair is obslueiy nu
fist for softness strength and ffio'
about twenty strokes nt night and ten
Id tbs morning will suffice
Tartar on ko Teeth
One of the eommonost reruns or neg-
lect of the teeth is an accumulation of
tartar The fhat sign of tartar is a
alight roughness felt usually oo Hc In-
side of the lower front teeth This 1
caused by deposits of a l'M chalky
ubtftnnce from the solla The unclean
condition of the mouth resulting from
tartar deposits la k common cause cf
bad breath
The deposit of tartar where the tth
Join the gums Is a frequent uaeI
though not the only cause of Riggs
disease or pvorthoea The gums brooms
Irrlta'ed and Infccird by disease produc-
ing germs the tissues are broken down
sod put forms Unless the pyorrhoea
sufferer is prompt tn putting his rase In
the hands of a dentist the Infection con
tinues rapidly dissolving tho soft bone
itiinouiiditig the Icelh and destroying
b atiAvhinem of the soft tissues of the
cum to the teeth In severe esses the
icctli become lo and eventually ere
lost
Florida Water
Oil of bertomoi i fluid ounces oil of
lavender I fluid ounce: oil of-cloves I1
fluid diains oil of cinnamon 2H fluid
dmins oil of neroll Vfc fluid oram on
of lemon I fluid ounce essence of Jas-
mine d fluid ounces essence of musk
2 fluid ounces rosewater 1 pint alcohol
H pints Mix ell ingredients thoroughly
nno If cloudy filter through magnesium
carbonate
Correct Tsbla Service
Flowers always make the taou attrac-
tive but one must not make the mistake
of having an overclaborats c itreptece
and other things that give the table a
heavy cluttered appearance If flowers
ars used avoid candles and vice versa
A nmall shallow bowl of colorful blos-
soms ere all that are necessary inurh
more desirable ihan the (all vas over
which guests are often unable to see
each oihei A- quiet unobtrusively set
table perfect as to detail anowa the
beat taste tiers are some things to re-
member when setting the table:—
I Be sure that plat ' ars at the right
temperature— hot pistes kept for hot
meets or soups Ac Have the dishes for
salad or dessert kept chilled Balad
pip lea should be dipped In cold or teed
water before naiad ts placed on them
S Cover the table with a alienee cloth
of hrnvv canton flannel or Ml If It Is
a dinner where a large damask cloth is
used This of course Is not necessary
if dottles are used as covering although
doilies are appropriate only for break-
fast or luncheon
1 Spread the doth over the table
smoothly and evenly
i AM Dlates and cutlery for each Indi-
vidual eover ehould be set one-half Inch
from the edge of the table
t The knife Is set at the right of the
piste next to It the soup Spoon and If
oysters are served the oyster fork should
he laid across the soup spoon Forks at
the left of the plate and the one first
used should be furthest from the plats
1 Napkins ere at left of fork with
rM or breadstlck between the folds If
these are served Place card with guest's
name on tbs napkins U the dinner Is for-
mal I Gontets at the point Of the knife
pepper and salt shakers between covers
9 If ech dish is served Individually It
1 rvd at the right of enefe person if
eeh blpa hlmsglf It la offered at the
left
9 Etch course Is removed before the
next rnurve ts served and the table
crumbed before dessert Finger bowls
re brought tn with dessert and placed
at the left
tO Glasses should be filled two-thIMs
minute before dinner Is served and
the first course left at each cover before
the meal is announced
Two cups sugar half cup milk quarter
cup molasses quarter cup butter two
squares chocolate one teaspoon vanilla
half cup English walnut meals cut tn
pieces two tablespoons Sultana raisins
Fut butter into a saucepan when melted
add sugar milk and molasses Heat I?
boiling point and boll seven minutes
SERVING FRUITS
Oran Jules ts served more and mrs
It ts served sometimes tn a small glass
Hke a whtskey glass Sometimes it is
served In a sherbsrt or punr' cop The
point ! to have h free from seeds a d
cool but aot actually thllltd Grape-
fruit Improves on being chilled but or-
ante Juice ta at tta best very cold but
aot actually chilled
Remember too that whereas grape-
fruit ta mellower If it ta prepared and
lUgbtly lugs red several hours before be-
bg used orange Jules - --‘orates very
tulckly after It la bqufcexed U to far
better prepared just vefors serving from
granges that ars cooL -
Grapefruit by the way may be pre-
pared the night before for breakfast
with no bed effects if It Is carefully cov-
ered tn the refrigerator for the right
Soma persons find that the addition of a
ttls strained honey instead of sugar
t jo an Improvement
11 Sausages Witii Purs ol Sprouts
Clean and cook them alowly drain
very dry rub them through a pure!
Revd and add sufficient thick cream
aauca to make a consistency to stand
lions Add salt pepper and nutmeg to
toeta and serve very not Arrange the
surce in tittle bunches or piles around a
itoh ol airrmr triad or ovao baited
SUN THE PILLOWS
When there Is a brisk breeze bang all
the pillows out on the line and let them
swine in sun and air for pours and houre
Pillows seldom get enough air consider-
ing their use upder the head night after
night aU through the year The good
old custom of having all the pillows
"mode over every year seems to have
gone out— perheps because back ynres
have gone ouC-these days of apart-
ment house living but the good house-
keeper Will have all Her pillows emptied
and the feathers freshened and cleaned
anew In so often even tf the expense is
considerable You spend a third of your
Ufa eight hours out of every twenty-
four with your face half buried in a pil-
low: yet you seldom give any thought to
hnt Is inside that pillow so long as tbs
pillow case ts fair and frech
It never pays to buy chaap pllows
Some of them are mads from second-
hand feathers taken from bedding sold
at auction And some of those feathers
hava not been properly cleaned or dis-
infected Germs of disease and animal
Ilfs may lurk In those featht-is tor ail
you know Buy the best pillows and
have every pillow “made over now and
again At least treat all your piuovta to
4a OjxiAg Ip sun and wioA
Dainty Christmas Gift of Pottery or Linen May Add Just the Colorful Touch It Needs
AFTER oco has expended one's self on the Ildus room the Uinluii room Is often' treated like a kind
of orphan child: If it bousts all the necessary furniture one lets It Co nt that sad Soon becomes
accustomed to its bare look But why not pet ready for the approaching holiday season by making
some Christmas present for your dining room? The windows claim first cousldratlon and attractlte
dyed muslin silk muslin or plain colored gingham may be made into curtains and cleverly patched id a
design of contrasting colors A runner to Qintcb may te made for between meal laying on the table
and cloths and runners for use at mealtime way follow the same Idea - '
The dining table need no longer he the 'white elephant" that 'some decorative critic has styled
It for In the last few years it has undergone a pleasant transformation It is oo longer necessary to set
our tables with unrelieved white linen and a standard china pattern for the peasant wares and Canton and
Wedgwood are far more artistic and the colored la ble linen that they cal) for Is truly beautiful
Dark Breton pottery laid on a cloth of coarse gray linen with a crocheted edge of vivid- blue to
match the blue In the pottery is very decorative The napkins may be made of finer gray linen and the
i urn for flowers may be of pewter Primrose tinted Wedgwood is charming and with this may be used
pale yellow crash runners applhined with bands of lavender linen and weighted nt the corners with lantern-shaped
orange beads The napkin may be of pale lavender linen bordered with yellow and crocheted
In orange
Peacock blue china on a set of sand colored doilies and a black lacquered table Is effective In the
extreme and to heighten the decorative value there is a eross-tdltcb done In black and wonderful blue-
greens on the doilies and napkins For the centre of the table yon might use sn old Italian medicine Jar
if you have one or a reproduction if you are not no fortunate They make fascinating flower urns But
in any event start at once on some practical but artistic presents for your dining room for thmje will
odd Just the touch the room has needed for so long
sgsaa:
PRACTICAL FASHIONS FOR !
THE HOME DRESSMAKER
-wci
Size
' Size
Size
Size
’ Size
Size
Size
I No 9828 "
1 I- No 983-t
No 9822
Li - -No ’9849
1 No ' 9826 '
I - No 9738' :
i No ' 9840
'1 V
! AlM’C
j ' Street and State -
C'v rid' State
SIZE MUST BE PUT ON COUPON u
To ©Main ths rmttms f!TJ out th eouoon euA swJoii ©snts la ktsmtis sq
ntn for each pattern ordered eronstng out numbers not ffiatsd Addrsss Preotfool
sehtems tics 00 Gee era! lost Office New YorkClqr ’
COUPON USED AS LABEL ON ENVELOPE-CUT NEATLT-WRITE PLAINlV'
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Martin, Eugene P. Miami Record-Herald (Miami, Okla.), Vol. 27, No. 44, Ed. 1 Friday, December 31, 1920, newspaper, December 31, 1920; Miami, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc1749346/m1/2/?q=j+w+gardner: accessed June 24, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.