The Enid Events. (Enid, Okla.), Vol. 21, No. 14, Ed. 1 Thursday, January 16, 1913 Page: 3 of 8
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Practical Baking Lessons
This is the f.r3t of a series of lessons which will
eppear on this page every week. There is a grow-
ing interest in home baking, as women are coming to
realize that their own baking is far superior to the prod-
vet of the bake shop and costs much less. In this
depnrtment 1 will show you how always to have "good
Juck ' with your baking. This is altogether a matter of
having the right materials, putting them together the
right way, and properly controlling the oven.
Breed Flour end Par.trj Flour
OURmilU inai.o two kinds of flourr;
one from hard Spring wheat called
bread Hour, tho other from soft
Winter wheat called pastry flour. Tho
bread flour haa a larger percentage of
gluten which dissolves slowly and makes
the flour harde! to mix, do that it ij Iojs
desirable than the 30ft wheat or pastry
flour for quick baking. Pastry flour
when pressed tightly in the closed hand,
L-hould feel soft and pack closely, retain-
ing its form after the har.d is openid,
and showing the imprints of the fingers.
If, ontheotherhand, theflourseemo dry
end hars h to tho touch, end car.not be
pressed dry into a form, it is bread flour,
and will give "ocd results only when a
Blow working leaven like yeast is used.
Pastry flour costs no more thr.n bread
flour and it is so much better for cakes,
biscuits, muffins and all kinds of pastry
that it should be kept on hand and
regularly used. Please do not confuse
pastry flour with the expensive pack-
/ages of cake flour or the self-raising
wyur, whicheresometimescalled "Pastry
Hour" and "Biscuit Flour." If you
will remember that bread flour is a
Spring wheat flour and pastry flour is a
Winter wheat flour, and make it clear
to your grocer which you want, you will
be sure of getting it.
How to Make Delicious Biscuits
For biscuits let us select pastry flour,
a cood sweet shortening, a double-raise
baKing powder and sweet milk or water.
Milk is to be preferred, as it browns
the biscuits better. First, measure cor-
rectly and sift together at least three
times, the flour, salt and baking powder.
It is important to blend the baking pow-
der thoroughly with the flour. Then
with a fork or tho finger tips work the
shortening thoroughly into the flour and
mix to a soft dough with the milk or
water—just a3 soft a3 can be handled.
Roll out very lightly, or better, spread
and pat the dough out thin with the
hands. Handle as little as possible after
wetting. Then cut in small shapes for
the oven, for small biscuits are very
much bettor than largo ones. If baked
quickly, as biscuits should be, a large
biscuit does not get the proper heat to
raise and bake the center of the biscuit.
A small biscuit raises perfectly, bakes
better, is more palatable, and is easier
to digest, n
Biscuits should always bo baked on a
sheet or in a very shallow pan, as tho
biscuits should be abovo the sides of the
pan in order to have the heat get to
them quickly. If baked in a deep pan
the sides shut off the heat, and tho bis-
cuits are likely to flatten out and run
together and have heavy centers. Never
Coouriaht lBlQbj Jaqiua Z'fj. Co.
crowd biscuits in a pan, but keep them
well apart, allowing a passage between
them for heat. Tho oven should be very
hot, so that the biscuits may raise, bake
and brown nicely in about 15 minutes.
I mentioned above that a double raise
baking powder should be used. This is
of especial importance with biscuits.
With the old fashioned single acting
baking powdora it was necessary to havo
the oven ready so that tho biscuits could
be put in the moment they wore mixed,
but with K C Baking Powder you can
mix your b:scuit3 houra in advance if
you like, letting them stand, and still
have perfoct biscuit when raiced. In
fact, it ia entirely practical to mix a
batch of biscuits before supper, bako
what you want for that meal, ard Get
tho remainder of the dough away in the
ice box until morning, when you can
have freshly baked biscuits for break-
fast without the loss of a moment's
time in mixing. That you can do this
with K C Baking Powder is due to the
Ifact that it is virtually a blend of two
baking powders, one of whic": -om-
mences to act as soon as the dough is
mixed, the other commencing as soon as
■it is reached by heat. The dough after
I being mixed, will stay in a partly leav-
ened condition for hours. Then when
tho heat is applied it will finish raising.
Recipes Worth Saving
Baking Powder Biacuita
3 cups pastry flour.
3 tablespoonfuId fehortfninjr.
3 level teaspoonfula K C Baking l'owilar
About 1 cup of milk or water.
1 teaspoonful gait.
Graham Biscuit
1 Vi cups white flour.
V/j cups j?raham flour.
3 level toaspoonfuls K C Bakinpf Powdor
3 tablespooufuls Bhori«ning.
1 level teaspoonful salt.
One cup mik or more if needed. (Graham usually
requires moro mil!:.)
Dixie Biscuits
3 rups flour.
3 level teaspoonful a K C BaMnrr Vo-xlz r.
3 level tablespoonfub shortening.
1 cup milk.
Roll fn 8hct % inch thick, spread with bntte/
Fold over half and cut and bake oj otb^r biscuits.
Nut Biscuits
2 cups flour.
1 teaspoonful snlt.
21evo1 teas- nfuli KCBaliinrr Powder.
3 level tab!>':'poonfuh shortening.
% cup milk.
Yj cup chopped nuta.
Things to Remember
Usn pastry flour and a douLIj ucting baking
powder, such as K C.
Measure materials correct!;-.
Mix lightly.
Cut in small shapes.
U3e a sheet or very shallow pan.
Havo the oven very hot.
If baking on jras. oil or praaolin* stove, bake on
upper frrate; if usiaj a wood or cou. ran^je, un tte
II jur of tho oveu.
SUNDAY SCHOOL
Lesson III.—First Quarter, For
Jan. 19, 1913.
Next Weelt'u Leason; "CAKES.
<;i:\sm.\vs iunqukt.
Following the regular annual
meeting of the stockholders of the
Gensman Hardward Co., which was
held an all-day session Friday, Jan-
uary 10th, a banquet was held at 8
o'clock at the home of Mr. and Mrs.
W. R. Gensman on West Maine St.,
at which guests included the stock-
holders of the concern and the em-
ployees. The ban'iuet served was an
elaborate turkey spread, prepared by
Clarence Kline. Those assisting in
serving the menu were Messrs. Cal-
vert Hoyt, Chas. Hackett, C. M. Low-
ry, Chas. Fulton and Joe Allen. Seat-
ed at the table were the following
guests: Messrs. Guy Manatt, Joe
Porter, Fred Gensman, W. R. Gens-
man, John Corn, John Hammer, H.
Arends, Chas. Fulton, Tom Mc-
Neeley, Joe Allen, Chas. Hackett,
Leonard Thomas, Calvert Hoyt, G.
Legg, Taylor, Hauserman Sr., Haus-
erman Jr., Ed. Arends, Muller, R.
Banta, George Peter, Guy Schroed-
er, Clyde McDonald, Benton, John
Sarver, Jim Eggleston, of Oklahoma
lpity, D. C. Maupin, Clarence Kline,
ind C. M. Lowry.
At the meeting during the day,
every stockholder was present and
business matters for the year were
closed, showing 1912 to have been
very successful, branch stores hav-
ing been established at the follow-
ing places in Oklahoma during the
year: Billings, Marshall, Salt Fork,
' Hunter and Goltry.
right even though it be to turn down
friendship, Judge Steen is a man
who has left his impress upon the le-
gal profession and law journals of
Oklahoma and in a most favorable
way to his credit. In this judicial
district Judge Steen is regarded
highly by the members of the bar
and all who have had to do with him
in any manner whatever.
< OMI-UMI NTS STI:I:\.
(Woodward Democrat.)
A visitor in Woodward first of the
week was our good friend, Judge
Jim Steen of Enid. He is well and
favorably known to the people of
this county, being one of the district
judges of this judicial circuit, serv-
ing with Judge Cullison, who is at
/ present holding a term of court here,
k Judge Steen came over on a little
matter of legal business and to visit
with his friends, who are legion in
Woodward.
The Democrat man has known
Judge Steen a number of years, and
watched his career as a lawyer and
practitioner at the bar and as a jur-
ist, and his record is one of the very
test. A learned lawyer, an ellquent
pleader, pleasing in manner, yet
stern enough to turn down anything
or proposition that does not look
WHAT TIIKY WHITE TO WILSON.
Trenton, N. J., Jan. 15.—The
mail received by President-elect Wil-
son daily contains many amusing
missives. A letter received today
from a man in Gloucester, Mass., re-
calls that the writer broke through
the crowd that Gov. Wilson once ad-
dressed and concludes ingeniously:
"I hope you will not think me pre-
sumptuous. But I trust you have
not forgotten the incident."
From a lad of five who sent the
governor a bunch of violets came a
short letter which concluded:
"I hope to become president after
you are dead."
A farmer in South Dakota, pro-
testing that he had voted the demo-
cratic ticket, explained to the gover-
nor that the 9 per cent interest on
his $2,600 mortgage was due next
month and, not having the money to
meet the payment, asked what he
had better do about it.
AW FAT WO.MI X I'llESKNT?
Seinbrldt Says Wiggle Dances Are
Terrible for Young Folks.
Denver, Jan. 15.—Wiggle dances
are not only improper, but they're
terrible for fat women, according to
Mme. Sembrich, grand opera star.
lime. Sembrich was in a mood for
discussing things today. She said
that young girls don't know how to
love—no, not at all. Then ,too, as
a diversion, she tore to shreds the
suffragettes' cause.
Mr. and Mrs. W. T. Iddings left
for LaVern Thursday evening where
they will practive chiropracty and
mechanitherapy. They expect to re-
turn soon. Kremlin people wish them
success.—Kremlin Journal
Text of the Lesson, Gen. lit—Memory
Verses, 17-19—Golden Text, John viii,
34—Commentary Prepared by Rev.
D. M. Stearns.
In chapters i and li we have fieen
the only absolutely perfect man and
woman that ever walked this earth.
In a perfect paradise without sin, God
Himself their companlou and friend
and they having dominion over all
things. There is no such glorious re-
ality mentioned as existing on earth
again till we come to the record of
the new earth in Itev. xxi, but a
great and unceasing conflict between
God and His and our great adversary,
the devil, to whom we are introduced
in today's lesson. It is interesting to
note that we have the beginning of
his record in Gen. lit and the end
thereof in Kev. xx, the third chap-
ter from the end of the Bible. In
this lesson we have the lirst mention
of the devil, of unbelief, of sin, of suf-
fering, and also of a deliverer, a re-
demption and a great restoration. An
understanding of this chapter helps
greatly to understand the whole Bible.
This great adversary is described
in Rev. xii. 9: xx, 2. as the great
dragon, that old serpent, called the
devil and Satan, who deceiveth the
whole world. He is also called the
god of this world, the prince of the
powor of the air, the spirit that now
worketh in the children of disobedi-
ence (II Cor, iv, 4; Eph. ii, 2). The
whole world is said to be under his
control (1 John v, 10). The Lord
Jesus said of him, "The prince of this
world cometh and hath nothing in
me" Uolin xlv, 301. In this his first
appearance after Adam was given the
dominion over the earth ho used the
serpent, which was then evidently the
wisest and probably most beautiful of
all creatures beneath man. afterward
condemned because of this partner-
ship to go prone on the earth (verse 14i.
Notice in verses 1-5 that in the
devil's first recorded utterance, "Yea.
hath God said?" he questions the word
of God, and In the words following be
questions the love of God In verse 4
he makes God a liar (compare 2-171
and in verse 5 sets before Eve an am-
bition to be as God. Those who In
any way talk or act thus show at once
in whose employ they are To all
such, however they may pose as serv-
ants of Christ, unless they truly re-
pent, our Lord tells us that He will
say to them, "I never knew you; de-
part from Me" (Matt. vli. 22. 23i.
Verse 0 reminds us of 1 John, 2 10, the
lust of the flesh, the lust of the eyes,
the pride of life, all of which are of
tho world and not of God With all
that they needed, all fullness from the
hand of God, Adam and Eve fell. But
with hunger and loneliness, under the
same temptations, the last Adam re-
sisted the devil and overcame him.
By the same sword of the Spirit we
may overcome (Eph. vi, 10, 171. See
some of the results of sin—fear, try
ing to hide from God. the man blam
ing God for the gift of the woman,
fig leaf aprons a substitute for gar-
ments of light and glory. Inasmuch
as the minding of the flesh is death
(Rom. viii, 0. margin), they died
that day, as God had said they would.
This is the first "afraid" in the Bible
and the first attempt to hide from
God. Contrast all the "fear nots" and
tho life hid with Christ in God. Note
the first question of God, "Where art
thou?" (verse 9) and see the Good
Shepherd seeking His lost sheep.
When all is confessed then God be-
gins to speak and act on their behalf
and to reveal His eternal purpose.
There is a curse upon the serpent and
upon the ground and sorrow predicted
for the woman and the man (14-19).
The Old Testament as we have it ends
with the word "curse," but in the last
chapter of the New Testament we
read, "There shall be no more curse"
(Rev. xxii. 3). and the reason why
is given in Gal. ill, 13-Christ
made a curse for us. The thorns
of verse 18 take us also to Gol-
gotha. or, rather, to Jesus before Pi-
late. and then to Rom. viii, 20-23,
where we see Ilim who wore the
crown of thorns redeeming the earth.
Lesson verse 15 shows the great De-
liverer as the seed of the woman, born
of a virgin, suffering at the hands of
the adversary, but finally conquering
him. Here is also tV salvatiou of
Eve, for enmity between the sinner
and the devil is an evidence of salva-
tion. It is the work of God, "I will put."
The method of salvation Is fully set
forth in verse 21, where we see the
Lord God shedding blood, probably of
lambs, and by skins thus obtained pro-
viding redemption clotl.lng for Adam
and Eve instead of the leaf aprons of
their own making. The guilty pair
can do nothing but drop their own ef-
forts and accept God's provision, in
which was simply and clearly set forth
the shedding of the blood of the lamb
of God on Golgotha in due time.
When we receive His righteousness
instead of our own then we may sing:
"He hnth clothed me with the gar-
ments of salvation. He hath covered
mo with the robe of righteousness"
(Isa. Ixl, 10). The resurrection and
future glory of the redeemed may be
seen In verse 24 and are fully set forth
In a booklet on "Tho Tree of Life and
tho Cherubim." which may be obtain-
ed at 5 cents each or 50 ents a dozen
by addressing D, M. S„ box 210. Har-
risburg, Pa. I have been praising God
for over thirty years for the blessing
obtained through those articles,
Parcel Post Rates
APPLICABLE AT ENI,D OKLAHOMA
THE INTERNATIONAL SERIES.
RATES BY ZONES
w.ig)it
1st Zone
2nd Zone
3rd Zone
4th Zon.
50 to 150
1501. 300
300 to 600
Local R.t.
mile.
mile.
mile.
Zona R.t.
SO nil..
Rate
Rale
R.te
$0.05
$0.05
$0.06
$0.07
$0.08
2 pounds
.06
.08
.10
.12
.14
3 pounds
.07
.11
. 14
.17
.20
4 pounds
.08
.14
.18
•> 2
. 26
5 pounds
.09
.17
. 22
. 27
.32
6 pounds
.10
.20
. 26
.32
.38
7 pounds
.11
.23
.30
.37
.44
8 pounds
.12
.26
.34
.42
.50
9 pounds
.13
. 29
.38
.47
.56
10 pounds
.14
.32
.42
. 52
.62
11 pounds
. 15
.35
. 46
. .i i
. 68
5th Zone
600 to 1000
$0.09
.16
.23
.30
.37
.44
.51
.58
. 65
miles
Rite
$0.10
.19
.23
.37
.46
.55
.64
.73
.82
.91
1.00
R.t.
$0.11
.21
.31
.41
.51
.61
.71
.81
.91
1 .01
1.11
Bth Zone
II o.et 1800
■mites
Rat.
$0.12
.24
.36
.48
.60
.72
.84
.96
1.08
1. 20
1.32
The local rate applies to all Enid and the rural routes out of Enid.
First zone rate, 50 mile limit applies to following towns and cities:
Kingfisher
Jefferson
Okeene
Newkirk
isabella
Breckinridge
Dover
Medford
Guthrie
Blackwell
Drummond
Goltry
Hennessey
Kenfrow
Crescent
Lamont
Perry
Carrier
Bisou
-Manchester
Marshall
Salt Fork
Lucien
Cleo
Waukomis
Cherokee
Lovell
Hunter
Hayward
Fairview
North Enid
Jett
Douglas
Nash
Covington
Aline
Kremlin
Watonga
Fairmont
Coldwater
Tonkawa
Hitchcock
Pond Creek
Meno
Garber
Ringwood
Billings
Lahoma
Carmen
Helena
llrieflj /.one No. 1 comprises a radies of 2(0 square miles with Enid as the central point, hence,
many of the towns are more than 50 miles from Enid.
Second zone includes: Oklahoma City, El Reno, Chickasha, Lawton, Wichita, Hutchinson, Tulsa, Mus-
kogee.
Third zone includes: Kansas City, Ft. Worth, Dallas, Topeka,
Fourth zone includes: Omaha, Denver, St. Louis, Galveston.
Fifth zone includes: Chicago, Cleveland, Cincinnati, Milwaukee, Indianapolis.
Sixth zone includes: New York, Philadelphia, Washington.
Seventh zone includes: Boston and Seattle.
Eighth zone includes all the rest of the world.
Insurance fee, 10 cents. Indemnity not to exceed $50.00.
Special delivery not applicable to Parcel Post at present.
C. O. D. feature will be added later.
Perishable articles, such as butter, lard, fruits, berries and dressed fowls may be sent short distances
if packed so that same will not leak. ^
Eggs for local delivery when pacKeu in containers, may be Bent. When packed separately, they may-
be sent any distance.
Fresh meats may be sent only in the first zone (no miles). .
There are no restrictions on salted, dried or cured meats or fish.
Millinery, toys, musical instruments, glassware and breakable goods must be marked "fragile."
The following may not be sent: Intoxicating liquors, poisons, matches, explosives, firearms and live
poultry.
Books and printed matter are included in third class and may not be sent.
To find the size limit: Take a piece of string 72 inches long and wind it once completely around the
parcel and then across the top lengthways. If the ends of the string reach the sides of the parcel it comes
under the limit.
Regular carriers will deliver parcels wherever possible.
Parcels must be mailed at the postoffice or branches and special stamps must be used. This also in-
cludes .parcels weighing 1, 2, 3, or 4 ounces.
No parcel accepted for mailing unless it bears name and address of sender, preceded by word "From •'
Official Parcel Post Guide, Regulations and Map will be sent by Chief Clerk, P. O. Department, Wash-
ington, D. C., on receipt of 75 cents.
REMEMBER—SPECIAL STAMPS MUST BE USED OR PARCEL WILL NOT BE SENT THROUGH
MAILS-
McDONAbD NOT YET
FREED OP CHARGE
.May He Tried l'or Alleged Murder
in the Criminal Court of
Appeals.
El Reno, Jan. 14.—-County Attor-
ney Roberson served notice on the
state Saturday that an appeal would
be taken to the criminal court of
appeals in the Alva McDonald case,
recently settled here by Judge J. J.
Carney accepting a $100 fine on
the grounds that the trial judge had
no power to reduce the charge from
murder to manslaughter, which
charge was brought against McDon-
ald in connection with the death of
Attorney E. C. Marsh here about one
month ago.
Doughnuts
" That will remain moist.
Every housewife who bakes her own
bread knows that if a little potato is added
to the sponge, the bread will not dry out
as quickly. In this recipe potato is utilized
to make doughnuts that will remain moist
and fresh for several days.
K C will be found to have distinct ad-
vantages over any other Baking Powder
for doughnuts. K C is a double acting
baking powder with which a large balch of
doughnuts may be mixed and fried a few at
a time. The last will be as light and nice
| as the first.
K C Potato Doughnuts
By Mrs. Nevada Briggs, of Baking
School fame.
S\cups flour- 2 eggs; 1 cup
sugar; 4 level teaspoonfuls
K C lid king Powder; £ tea-
spoonful salt; \ teaspoonful
macc; 1 cup cold viashed
potato; $ cup viilk, or more
if needed.
Sift three times, the flour, salt, spice and
baking Powder. Beat eggs with rotary
beater, then still using rotary heater, grad-
ually add sugar, then work in the mashed
potato with a spoon and alternately add milk
and flour mixture. Make a soft dough, roll
into a sheet, cut into rounds, pinch a hole in
the center with the finger and fry in deep fat.
Fat for frying should not be hot enough
to brown the doughnut until it has risen. '
When the doughnut is dropped into the fat
it sinks to the bottom. As soon as it comes
up it should be turned and turned a number
of times while cooking. This recipe is ex-
cellent as they do not take the fat in frying
and will stay moist for days.
our
HOME HOME CLUB
Written by DR. DAVID H. REEDER
ANY PERSON can obtain a handsomely «nfrar.d certificate of membership In the Home Health
Club, a copy of Dr. Reeder s world's famous hoo.k. Volume 1. of the Home Health Club =13
a ytar's subscription to this newspaper by sendins in $1.25. i>erles. and
ALL READERS of this publication are at llkerty to inquire for any information Bartalnln.>k*
subject of Health at any time. Address a" ccmmur irons I -I H r-'e Health Cltfb Iir ii nr
David H. Reeder, 5039 Cottage Grove Avenue, with name and address in full and at least 4 cents
In postage. taenia
Ventilating the Home.
Just recently I received a letter
from a young lady attending school
saying that she has had a cold for
several weeks and that she just
sneezes and coughs something "aw-
ful." She took great pains to add
that she couldn't account for it, be-
cause she never slept with lief bed-
room windows open. To you. Home
Health Club readers, I'll give you
just one guess as to the cause of the
young lady's cold. To transpose one
of Solomon's sayings*: "What would
it profit one to gain a world of know-
ledge and in doing so lose his
health?''
If the value of fresh air were reck-
oned in dollars and cents we would
all be figuring out ways and means
of getting it. Come to think of it, it
has .indirectly, a decided money val-
ue. Health and a clear brain are
worth money. Proper ventilation of
the home is requisite to both.
It is true that most of our homes
are built without any thought to
ventilation. While the fact is re-
grettable, it is not a valid excuse
for living and sleeping in almost air-
tight rooms. Rooms have windows
aand doors, and there can be used In
sue ha way, even n the coldest of
weather, as to give a fal rdegree of
ventilation.
I was walking along the street a
few days ago and noticed two men
working outside on a house. One
was nailing weather strips around
the windows against the sash, and
the other was putting up a heavy
storm door. I was reminded of an
old soug 1 had heard somewhere, the
words of which ran something like
this. "A little more work for the un-
dertaker. A little more work for the
casket maker." Colds, pneumonia,
consumption—but what's the use.
you all see the point.
How can doors and windows be ar-
ranged so as to permit ventilation
without permitting a draft through
the room ' The best and most prac-
tical device that I have found is the
deflector. If one cares to spend the
money he can have them made of
plate glass. Most any one who can
use a saw and hammer can make one
out of a pine board that will give a*
good service as a glass one. The on-
ly difference being in the looks. Take
a one-half to three-fourths inch
board six to eight inches wide and
saw it the length to fit into the win-
dow frame at the bottom. One edge
must rest on the window sill, elevate
the other to an angle of about sixtj
degrees. Now tack small cleats on
both sides of the board so as to hold
it in position and allow it to be slip-
ped in and out as desired. The edge
resting on the window sill may foe
planed to the proper angle so that il
will set firmly.
You see now the window can bf
raised from a fraction of an inch tc
5 or 6 inches, and there will be no
draft through the room as the air is
deflected or thrown upward towarc
the ceiling.
A window on the opposite side oi
the room may be lowered from thi
top, thus securing veltination. Sup-
pose there is only one window in tht
room. Use the deflector and lowe
the top sash. While this will allow
only a poor circulation of air it is i
great deal better than none.
You see, in getting ventilation, tin
Idea is to have the intake near th<
floor and the outlet on the oppositi
side of the room near the ceiling,
If you want to ask the Horn
Health Club any questions regardin;;
ventilation, feel free to do so.
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Purcell, F. Everett. The Enid Events. (Enid, Okla.), Vol. 21, No. 14, Ed. 1 Thursday, January 16, 1913, newspaper, January 16, 1913; (https://gateway.okhistory.org/ark:/67531/metadc161135/m1/3/?q=j+w+gardner: accessed June 25, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.