Tulsa Daily World (Tulsa, Okla.), Vol. 13, No. 33, Ed. 1 Sunday, October 21, 1917 Page: 44 of 48
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TULSA DAILY WORLD SUNDAY OCTOBER 21 1917
TOE 1EM(D)PIELEP Q)WN
G
Iff
(Hv (ii:i!Tiu hi: m:iti:s.'oitn.)
Wry i.fii n ii iIichm li'iwi-vpr i'Xf'it-
lv iinuly.i'l f"i' ri i n U 1 1 1 lc nvrr will
t-lnnv id iminxiIpiIHv which docs nut
llinVf fl rili'llilni lili nllttuy of
iiu.iii'v. In that event It In well to cun-
ii'r the liinlur iiieinl.er of the finn-
ll iifien a riniMt uttnutlvo fro.i for
li lillle Kill urn he evcilveil from u
r hm "f "iiiothcr'B" I'iirtli iiliirly If thi't
ilietiM In of ilimihle clolh Htirh im Kerne
oi K'lhiiriliriiv lllue nvran Im iiii rxccl-
h nl choice for it Hchool frock It inn
clillil does not wear wiixh lreMnes ami
rvvn when n mriro sl.lrt anil whhii
Inlilfly blii urn user! an occamonul
ili'mKn MonieihlnK 'llfferent will
firm MUffli lent femininity In the little
Mirer to Itiiik iIi-HkM.
St)llli lre-.N for Scliunl '.irl.
('Imiie 1 IlliiHinileH Kin h an lih'ii f r
a M lioo tirl. Thin ilienH may he mii'le
of Herne mil Milt il let ne nlnl linen
The kllteil xkirt and i"intM. r 1 1 i -
oer l-oiin e are ii'.'kii- from a Mei.
iltesd whi' h h.i't flirt heen thoroiiKhl
r cle.ineil Ciiieful w.iMiini' iloi'f
not Injur' verre. Fur h mih.iIi Kiel
the ilri-HM nniy he rniole In time ple im
If It Id ili :recl t(1 Hiirpeiiil the wi-ikM
ft the (.U'rt from the hoiiliier n
mean of a cotton liniiiu. cut like i
(ettjioiit hoily The plain Mlilff-w .'.lii
i in v hi- nniili' of white linen or cotton
I'oi.iIh will tailor Htilcheil coll.ir :iil
cnftH I'eiri hottotiM fiiHt-n t. fr"iil.
I he Hetve t.'ili( tin. I lilMIiell'ler h n l
II lute to ip of mi-- tin- h":nl. Til"
I. lick I cut in one like tin- front aid
cverlapH the front in two point un-li'i
(he mill 'lote It h c. hv "WO Hi
w-r hnttotM The njMpt rnliTH me nIhi-
llnrlv flnNhi' I at the point. Th'i
''.trim of the hoilioe ami niiHien'lei
me hmiml wiih hlack hrilil whl"'i
ri'H'i fi ittuo'i the i keta fiml pmtiri.
HImt I. ii. tons trim the pocketH. If r
illirk hloll'e s ! c-. f.1 . ; f.oft hlue Ml I
I r 1 1 1 I r i I lown tin. front with .silver
lollops -t -1 . 1 fjnlih"il at n i k atpl
v riMi w ith ii n collar ami nfi" m
piim or initi Iht'i linen will he fonri'l
ii r .ittr.ictlr coin hlna I Ion with mtkh.
1 I Ih ilr m ion y he nonle all in one ami
!. inll.iv r i) tem. ilown the mlihlle of
i!ie hack it It may he inaile with th )
1-oilice ami -kiri hewed together an I
the welirM of li e skill mav he carrleil
1 v t in si I 'I hnlti ni anil hnttonholeH
faeteniiiK the hl.irt ami Hhirt-waht to-
i ether uioler I he lower eilife of tin
mihicIh intricate hut the ilrenH rifter
nil Ih a simple nii'(i.i nm will not tit
difficult ew ii fir thp ordinary eain-
HtreMS.
Allrnrtlve 1'im-U of "lln'l Hiil" anil
llliK'k.
Tho oilier dresi carries a iiKernri
foi runndelinr u frock of "heet root"
neiKH hut Will work up well In coin-
I Inatlon of hlue ami hlark or hlue mm
ctiKtor. The old dreHH wan n shirtwaist
model with plain Rklrt A new pi ("
of hhiek iharmeiise In turned up on
the hloiiKe atid a draped hlack iJiar-
IneiiHe oversklrt rarrylin the pocket
I llUe on the hips Ih set on the skirt
to reach lo the knee. To thin Ih Htltrli-
HQ W D T
SAMPLE STORE
1
Helpful IlinlH to Patriotic llouxvivivi'8
on Varioux Ways to Hoorerizc
I'omluctnil for The World hy Jean 1'iescott AdaniH.
nM.itVIJ I l lJi.
The majority of women turn the
flllfac. ;;ih humeri) on lull hlast with
no 1 1 u; ; i ill to the kind of cooking or
kind ot utensil they Inli nil usiiiK See
thai your nin la riKulaled In hum
with a hlue flame. Kveiy hit of yel-
low n the flame Indicates waste and
lov led t'ffectlvcnesH.
I'He flat hottoiu utensils a trifle
HOTEL
BALTIMORE
Enjoyed ly KnnRtis
Cityans unci vinitora
alikri for ita cclelirut-
eucuitiinc nndacrvice.
S00 trn- Proof unm
WalUc X. RoBiRMin. fr.
hioadcr than the khh huriier. After
the contents of the kettle once holt
(urn the riame down half way for
ateaiuliiK ami when you wish In have
the rontcniH of the kettle minnicr for
oiihIiIi ra hie llliin turn the Inn nor way
down. This amount of k ih will do Juhi
as effectUe work and show up con-
ki ili-1 a l.ly less at (lie end of the
montli'i iifctiuntlnts.
(hi II CiHikliiK.
When the kiih oven In unco heiited It
should he fully utilized A full oven
dinner desltahli! on these in elisions
and often a little hakltiK can ho done
f'.r the next day at the same time.
The last fifteen inlnuli'.s of hreail huk.
Inn can ho dono with the k.i.m turned
roindetcly off.
Winn Isluir littrhlty.
I'!ectrlc com pa men go to reat ev-
pense to preparu painphletH explnln-
Iiik Juat how t uin their various np-
pllaiiorn to host advantage. lie sure
to rend these heforo NlaitltiK opera-
tions. Vou cannot run un oleclrlo
I'linkliiK appliance tho same way you
lo a or coal and expect to coino nut
even. I.ach cooklitK iiiedluni hiui 1 1 h
advanliiKes ami Its peculiarities.
One woman who had heen iieeun-
tomeil to ii coal rnnife used to heat
up tho electrle oven to hake ono potato
for the hahy. I's" your oven to Its
fullest capacity when you have It on.
The Htorcd heat III nil Hii-trlo oven
will luiko a cake and a pan of hlnouitn
after tho current In turned off.
ed a hand cut from tho old skirt ir
Ihe new tltapery may ho allowed to
fall tunic faahlon over tho old ttklrt. A
volvot rlhhon panses uroui.d the waist
twice ami lien uf the front. Htrips of
hlack Hoiftnc'ho hraid nro lined on thj
hodice and Hit oven w hile a Hinart col-
lar of white orK iildy bIvoh a crlap fin-
ish at tho nerk. A white esi of Gem-
F.elto crepe or cotton net Ih Ht-t In the
front. Made up In two shades of oliv0
Kteen or In taupe and hlack this
model will he extremely effective Trie
low addltlops may he of plaid HcrU'3
romhlned with dress of plain color.
I hnve taHted was Kent In hy a husy
woman who edit a cluh papor ami Is
a nieinher of wveral active cluhs. Klie
was not too husy however to experi-
ment In food conservation and offers
thin hominy hread as a wheat saver.
I Tho war loaf which the men In tills
office pronounced "excellent" was ai
jcoinpanled hv the following note;
.''llic Dull McHscnircr lloinlnv Imf."
I I am a loaf of hread mado of two
pat Is white flour and ono part pota-
toes and corn.
I am especially desK-ncd to . snve
ennim-ii of the wheat to lick tho kalfer.
To make me take two larne pota-
toes peel and slice; mid throe cups
cooked hominy one tahlespoonful lard
one toaNpoonftil wilt. When the pota-
toes are done sift through mllatidor
that mnkes mo nice and fine. Add
enough water to make four cups of
luiultl. end one yeast cake cnoiiKh
white flour to make sponifo. I will
rise tiiickly.. Make nic Into a larre
loaf and when light mold mo Into four
loaves. When light hake me hrown
and there you nro the host ever.
My ilarlinn: ma is Nellie ( Huberts
of tho "Cluh .MosstflKcr" hut my name
I.. I'l'l... i
toe t llio AHWI'llKIT llOiniliy
in can." rieaso call me that wnon tell.
Im.- ahtnit mo.
Don't Overlook Our Wonderful Sale of High-Class Sample Suits
Over 200 garments to select from. The materials are finest fluality
velours chiffon broadcloths tricotines. Every garment in the lot up
to the minute style fur trimmed braid trimmed and plain tailored
models. Garments of this class usually retail at $37.50 to $75. Our
priies
$24.75 to $47.50
A DI I K lot S W Alt HIU'Al.
The most delicious war hread we
PICTURES
OF QUALITY
By the Leading Masters
AMERICAN
BARBIZON
DUTCH
EARLY
ENGLISH
Vose Gallery
America's Oldest Art House
BOSTON
I A(TS AliOI T ST.riK nxiDS.
Iio you know that oleomargarine Is
made of lust such fats (puril'lFil) iui
tho thrifty liou.tew Ifo puts In those
flellclous splco oaken idie tn rnmvtm
for JiiKt the sanm fats an the most
delicate pin crust In made of?
That oleomargarine contalnn prac-
tically the Hiine food value an butter?
That oleomartrarlnn Is the niOHt In-
spected mill carefully protected article
of food on the market?
That oleoma rgnrino has been used
since 1 s 7 fi by tho he.tt chefs In royal
piilact'K throughout Kuiopo?
That Its use is the wisest and most
K'atlfyltiir economy?
That It Is the only food product that
over had tho iiiniuallfled endorsement
of the American Kodcartion of Ijibor?
A well known name back of oleo-
margarine cs well as any other food
product Insures the consumer iiRuinst
any Impurities
EXTRA SPECIAL SUITS
$19.75
Monday we place on sale a shipment
of new tailored suits in belted and
high collar effects. The materials
are all-wool burilla cloths; colors
navy blue brown and green. This is
without a doubt the best suit ever
offered at anywhere near the price.
Special for Monday $19.75
New Plwh and Clolh Coats" on
Display
Be sure to see our collection of
new cloth and plush coats in fur
trimmed and plain tailored mod-
els. We are showing the largest
line of coats in Tulsa. Prices
from $12J95 to $95
Extra Coat Special
for Monday
Another lot of those handsome
velvet coats with fur trimmed
collar and fur around bottom.
Special $15
"You Can Buy the Same Garment for Less Upstairs"
WK WIT
SAMPLE STORE
Second Floor Robinson Arcade BIdg.
Take Elevator
1
I'OITI.AIt Dl.MIKS.
"There rors tho telephone boll. You
answer It. Virginia while I finish mak-
ing these dry Kausairo sandwiches. You
know I must slice the sausuKe very
thin to net my usual vote of thanks
for sninethintr different in tho sand-
wich lino." "It Is probably one of the
Kit Is. KoiiiK- to the spread." "Ho sure
; you neeopt tf one of tiio plrls offers
to Hive us a lift In her car because
I we've a lot of supper to carrv over to
i the affair."
t It proved to bo Mora. She had Just
become (ho proud owner of a new
Hudson Sedan and already a Rood
driver having run her father's car
If Too Fat
; Get Fresh Air
How You May Reduce a
! Pound Daily and Im
prove Health Amazingly.
I-ick of frtsh air It Is raid weakens
j tho oxv -R-on-t arrylnir power of the
I blond the liver becomes sluRlsh fat
! accumulates the heart action becomes
; vvtak work t an t f tort and the beau-
i Ij of the flmire in destroyed.
Kiit put 'i by Indoor life Is un-
I healthy Hiid. If nature la not assisted
in throw It'n It off a serious case H
I t hcslty may lesult.
Don't wait until your health is ru-
I Ined thru carrying mound a burden
I of unsightly ami ciihcalthy fat.
HpentI -cimo time dally tn the open
. . 1 1 r ; breathe dep'.v. and Kd from any
I tlru'jitist a box of oil of koreln cap-
xules; take ono after each meal and
I one before retiring at night. hIso fo!-
h wing tho other simple directions
that come with the box.
Weigh viiuixolf every few days and
kerp up the trcitmeiit until you uro
down to normal oil of koreln is ab-
so'iitclv hnrmlcjis. Is pleasant to take
I In Ips tht ti';estion and tven a few
I nays' treatment Is likely to show -i
lutlctMOlo reduction In weight. This
1 vttem has miocef tied when other
1 lemodios. etc. have failed. It Is th j
delight of those who wish to Improvo
their figure ami ncnulre younger ap-
ptarance .
for years was most generous in giving
her friends a lift whenever she could.
Virginia caino back to the kitchen
in time to finish tyl'ngr up the last box
of Mindwlchea. "Flora says she has
a surprise for the girls. We'll know
when we nit down to the tablo. It's
something she Is taking to the 'spread.'
Something' she Is sure we will all like.
Oon't try to gutiBS she didn't tell me
what It Is."
An hour later sixty-five girls mem-
bers of the same sorority wore assem-
bled In tho attic of the llreyman home.
Wo were having our last meeting be-
fore the younger girls returned to
college. Marie Ilreytnan's home was
n fine large attic. It was hung with
shaded lights the shades our sorority
colors.
Two long tables at one end of tho
room were covered with a regular
feast each girl bringing a certain
thing.
We were served buffet fashion then
sat around wherever we could find a
place. Of course paper plates and
cups were used but things tasted so
good. It happened we had two sur-
prises the first In tho form of an
oyster cocktail served with oyster
cocktail sauce; the second a salad.
The whole luncheon was to be a
mock shore dinner In honor of two
Itoston girls and a girl from Portland
Maine. The third course was the main
feature to us all. Virginia bad made
a delicious shrimp salad. Her father
had donated twelve cans of shrimps.
It happens he Ih Interested In a com-
pany that puts them out. They are
wonderfully largo and good and can
lie served In so many ways.
As the eating of fish la right In line
with Mr. Hoover's plans all felt Justi-
fied In accepting second servings. The
nhrlmp dish with Its crisp lettuce
tomato dressing and hot I'nrker House
rolls made an awful hit. I can't tell
you all the good things we had but
the feast ended with a cordial Invita-
tion from Virginia's father to go
through the part of the plant whore
the shrimps wore canned. Many of
the Mississippi girl's were familiar
with this sight but we accepted and
the out-of-town girls are looking for-
ward with great Interest to this trip
which will be so entirely new to them.
ooxRKKV.vnox iyois.
Hominy.
Hominy has always heen considered
a great heat giving fond and Is there-
fore highly recommended for winter
use.
The real value of a food lies In Its
digestibility and assimilation. Tests
tor hominy have shown it to be almost
inn per cent assimilated or taken Into
tho body elements.
Our hearty forefathers delighted In
hominy as a breakfast dish. Our fore-
mothers therefore went to great
pains to prepare It. This time-consuming
preliminary stage Is now done
for us by the commercial producer.
A New Kngland cook-lmok of 100
yenrs nfio says that fried homlnv Is a
favorltf breakfast dish and Is also
served with meat In place of vege-
tables. Hulk lye honilnv is a common prod-
uct In New Fngland markets. The
canned hominy of a reliable brand Is
perfectly cooked rendy for the house-
wife to use her Ingenuity In combin-
ing and nervine.
A Winter KimkI.
The commercial producer's part In
preparing the wholenome winter food
heglns bv selecting the country ' best i
adapted to raising the corn used. One
Treat plant Is nt Austin. Ind In the
heart of the white flint corn belt. The
selected white Indian corn Is cleansed
by be'ng run through large blowing
ntaerdrir. then put in open ket
tles and cooked forty-five minutes In a
solution of water and wood lye. Our
ancestors often used to add simply a
fiuck of wood ashes. After cooking
the com Is run through cyclones where
the hulk Is removed by beating and
nny undesirable black points by wash-
ing. The seed at one end of the ker-
nel Is black but is rich In fat so it
nhould not be removed.
To make a perfect product the corn
Is twice more put into open kettlos
and cooked 40 to 65 minutes res-
pectively with a thorr cyclonlng and
washing following. From this third
cooking and washing it goes thru the
automatic filling machine Into the
cans. After the cans are scaled they
have a final cooking of 70 minutes.
(Jovernment bulletin No. 29S on the
Food Value of Crn says: "To i
properly cooked though soft should
retain its distinct form as Is the case
with cooked rice." This state I found
to exist with the cans" with which I
made tho following tests:
Ways to I'so Hominy.
To make any of the following dishes
pour contents of a can of hominy into
a collandcr and rinse thoroughly.
Hominy for Any Meal.
Thoroughly heated and seasoned
serve with milk and sugar as cereal.
Fry three slices of bacon crisp; re-
move from pan and add two cups of
canned hominy. Season and let brown.
Dice the crisped bacon and mix with
the hominy Just before serving. Serve
hot as the main breakfast dish.
Prepare the same to serve In place
of potatoes only took more bacon or
ham and serve hy placing the fried
hominy In the center of the dish ar-
ranging the meat around tho mound
thus made.
The hominy may be heated through
drained and put to cool then siloed
and fried as you would mush.
A delicious way is to put the hominy
through the food chopper. Mix it with
one-fourth as much flour season well
and make Into patties Fry or saute In
hot pure leaf lard. You have then a
splendid dish to serve In place of po-
tatoes at any meal or as a pancake
dish for breakfast with Jelly or syrup
or ns the main dish for luncheon.
The ground hominy is splendid In
soup.
Heated In a well seasoned white
sauce hominy makes a highly nutri-
tious vegetable dish. This may be
nicely varied by substituting tomato
puree.
lTse hominy en casserole with cheese
nnd green peppers. Une the casserole
with a thin layer of hominy sprinkle
over It grated cheese and add a few
shreds of sweet green pepper. Repeat
until dish Is filled. Cover tho top with
crumns add a cupful of milk and let
bake until almost dry.
A tas'ty casserole dish is also made
by using left-over pieces of ham or
bacon and tomato puree.
Ho Covered the Big Show.
It was on the night of the last prfsr-
dentl.il election and Jimson was en
route to Chicago. He was very tlrod
having tried all day with little Sliit-esi
to sell goods to men who were consid-
erably more Interested In the returns
and In spite of the fact tha ho was as
much interested in the returns him-
self as tho average man nature claim-
ed Its duo and he fell asleep.
Jimson knew nothing more until a
strong-lunged conductor banged open
a door and shouted. "Reubensvllut!
Tho first calling of the name caused
him to sit up In his seat and rub his
eyes und the second calling found him
very wide awaka and anxlcus for the
latest news about Hughes and Wilson.
A niomtjnt latar and one lone pas-
senger was coming down the aisle.
Jimson guessed at once that ho was a
native of Reubensvllle. He had never
heard of the place before or laid eyes
on the stranger previously but Jimp-
son thought he looked the part to a
detail.
As the 'trnni'Ai' nr our tn a o Tl -h noxn
hailed him "Hullo there friend de
they know who's elected yet?"
The resident of Keuhensville turned
a glorious full-moon face upon Jlmp-
son and his smile was of the kind that
won't rub off. He drew himself up
fully an Inch taller and his chest
swelled with honest pride.
"Yup."' he answered the words
fairly our.ttlng from his mobile coun-
tenance. "I heat out over Jed Uromly
fo' town constable hy a majority of
leven votes'" William Stanford
EMPTY
rilONES 117-117-875 NICTIOItS
TKAXSFEK Ik STORAGE CO.
Iron lockers for household goods.
Automatic sprinkler system Just
Installed makes fires Impossible.
We have the. largest Moving
Vans In the city and can store
goods cheaper because we pay no
rent
PHONES 117-118-875
iasijP An
Ul
66 laid for
rylkmade
OKLAHOMA
HOSPITAL
This fire-proof hospital is
appreciated and the X-Ray
and other up-to-date facili-
ties are open to a discrimi-
nating profession and pub-
lic. Dr. Fred S. Clinton Pres.
Miss H. C. C. Ziegeler R. F.
Superintendent
West Ninth and Jackson
PHONE 3990 -
Most hens lay less
than half of tho
yolks that are
i j i
t . . . . . ca Decause
wnue elements are lacking in the grain feed they eat.'
Wheat com. oats barley and kafir contain (above bodilV
mamtenance) an average of 224 yolk and . 1S4 whin.
The excess yolks vrhich are absorbed by the hen. mean
not only fewer eggs but they form fat which cuU down
egg production. a
n r.. . Yolk. Whites
Purina Chicken Chowder 182.05 282.55
Purina Scratch Feed 247.49 1 42.1 1
Combined Ration 429.54 42466
Note the perfect balance and the large quantity of white
and yolk elements supplied.
More eggs or money back -
TKs money -Mid for Purina Chicken Ckowdet will U rerJ.J 11
hens do not lay more egg. when fed Pu-ia. Ch cken "
directed with Purina Scratch Feed then whenY.d d'- M
You take no ri.k. 99 i inn k " " e? maT other ration.
dowa eg. production. Feed tho peTfeu UW?S7bV?Cp
Scratch Feed to each 100 lbs. of lb oi
uiu vnicna uiowaer and you
will actually m less feed and gel
pore eggs. ooia only in checker
U koard U br Ih loadin. dealers Pflji
I I U roar dealer cannot supply yotj. ft rUniMA
1 nd as his oama. VCDtT'l
fl 4.pata Poultry Manual FREE
v Oootslna rharta for h-Hin ui t
p r-.nimniimiKi
LJ Raltton Purina Company
Q " Crettei Stnot St. UU.
PURINA
CHincm
FEED WmIER
Por Sale by
Ratcliffe-Sanders Grocery Tn
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Lorton, Eugene. Tulsa Daily World (Tulsa, Okla.), Vol. 13, No. 33, Ed. 1 Sunday, October 21, 1917, newspaper, October 21, 1917; Tulsa, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc134541/m1/44/: accessed May 7, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.