The Wapanucka Press (Wapanucka, Okla.), Vol. 17, No. 51, Ed. 1 Thursday, April 5, 1917 Page: 3 of 10
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*
SON HAD TO
DO HODSEWOBH
lady Became a Nervous Wraol
From Three Years Suffering
WittiHead. Says Cardui
Hade Her Weil
Teraa city, Tax.—lb an Interesting
etatement lira. Q. H. Schlll, of this
town, says: "Fop three years I su*
*sred untold agony with my head. ]
unable to do any of my work. 1
««fe «U ths.tlme, fot
that wu only mm I tonld fat,
whan I wu asleep. I became a ner-
vous wrack Jut from the awful iuf-
String with my kMd.
"I wu m nervous that the least
WAPANUCKA PRESS
^JDepartment For Our Lady Readers
□ Z r- WI ™ vvaPanucKa "ess. we want all of the |—I
Readers to watch for it each week and if wo., u u_ : j. _ I I
° bat tornly newapap.nl in this part of the atatrwe are ad-
regular feature °f the Wapanucka Pre,,. We want all of the
Xeadera to watch for it each week and if you think it can be improved we would like to
have you write ua giving suggestions necessuy for fta improvement •
WOULD USE RIBBON
AMERICANS URGE IT AS 8UBSTI.
!RY.
quite marvelous ribbons copied from
antique designs, usually with garlands
of roses printed on colored silk. There
are also gold stripes at the edges of
colored ribbon, with roses printed on
the gold. . r
fif* C*0.0,D«RY. g°'a- ■ '
. ' % I-^jh Hunting feats Are^^ar.
i, It la Rumored, May Adont'ldMJ l
■dutlea.
wu not a
M. .1 NMmri*.! ,
"1 rnitEJ* | k,i„
to
T|M14_ The designers have rather dred of
^ the sWetfter as It has existed fori three
years ago, and I kno«l<M)*H0 ff_
-
I neaaacne if
ribbon as a substitute for
It Is
ther
ers
wiJ
rthat would feature miles ^f
•flsed In any way possible to!
[Mf$sirtr,othes- The de
uwu «* uii uiuie ror enron
ae that America h I
:hought.H?he mfthul
countiB tmve aij
I'finitffoiH
yeahi, and have introduced the velvet
hunting, wat s9 ^ swart substitute.
Ihe uHrri-fashlonable wotrian 'lis al-
Ma«y adoptthg thin ftwmi of mk
(Wl*p,v;©ne, ttl*etanwtii
asffta
i^WW'shlM&.VbeAW*
• WrfJenit*Wtdd |l Wthfffr lrf-
THE
KITCHEN
It
-- * '"""""M Ul uu,
Begin taking Cardul today
A ^nch' invwto'A cbllapsiM* boat'
««n be folded and carried within an
ordinary suitcase.
'4'f I III" ill <J I! liiid to ;
jgJBraiwssptui-u
CASTORIA, that famous old remedy
0
BU181
women.
Adv.
HS.'I
Cor
Signature of
In Use for Over
Children Cry for Fletcher's Cutoria
that it
Gowns.
Sketch Show
•vi „.« " ®wwn onov
?lif dltBiueriklA Hnishod
var Fringe Arranged on a
«os*£oUfrt
>hh<Tttf&k
(fooiHfd. and fa ami with -raspberry rN
*«fl, is^nlfored: inc. theses stha.-ipdiilge
ifp tftovmto 1
0 is
than the sweater, It' Is' an
fashion rtote^hd' will ' Uui
nrtmy wo/men Whd feM
swrntcr trmrt Jintre-the kind
WWMflte
cum
" ™ .noEieg i
aictoMft WMWHotm'r
iu. i Ut?h-
W:1
to«jjd4j|o3 Jf* n fj#l^hk;j|® per or
WfEfflyiigpts at al-
. hiop ah/flifte tjP season.
is es-
Wt «W^i«ted
saawMEfcs
1IW;-riiuatttfer hit*! fariiP1
pj lonodj n
In ltho'lhaflhB «l«h with
tAblesfiooitfuld^ butA^, ^Hlta
eggs ta :thf shell unUl tiartl. then di
Jldo ln|o quarters. a layer of th
sausage meat round each jki«tc£ of egB
and smooth It well with a'knife dipped
Into boiling water. Place the pieces to
harfleh 66 > jpJMft; lBiTI?W -Beaten
« S and itoely crushed vermicelfl
flT. ;4 saldeq brown. Serve
WOMAN NOW IN
PERFECTHEALTH
What Cane From Readay
• Pinkham Advcr-
tiocment
and healthy. °
time ago i felt u
ran down, had pains
in my back and dda^
nStSiarta
aoeh bad draama,
didnotfaal likeent-
teaad had abort
fanath. Iiaadjov
" irtiaamant ia
papers and
BatPtok-
It worked
I took a aaeood
of Ljdiaa.
and now I ana
lad.
New ocraslona tearh new duties-
^S^thiSPnewqff m
ill fcW-linA.g a
bn
kayDff&seiit
-f'lfiipful „
Wraiped tomato puree, a pinch of soda
rW^ faU .Wl Bapflka to t ste; when
well melted and smooth' exUn'giilsh the
flame and stir In two well taifep eggs;
cover for a muiuHut or two and serve*
on squai^Ri^^iot toast well buttered
with a poached egg on each slide.
Isily Maqeu tea-
Sx&fZrr.
■aed special advice.
r'*ntfOsM! p«ionles total ia,nf iw\
in wMt^thn popnWlaa
For anyone who has only oci>asioa-.
!WlyT#o write letters .a attfed
-™|&OTan' _ _ _
?" ST °° "a w"**"" i>w>-
■ly of them. The workmanship of the
n atosfefeoltfrtO 8WlnJlWlth B
bTWn'ioft Itiver tmmdvf
9fiT .vfimijl atcrfw srf}
#jdf F-r«8fntr
eS'
J191
tfi'J
rfuttT odt 1U lull
but *& tut' ail attempts have _..„o lW
produce a real call for this tind of
K
risen by 2S per cent In America) plua ^er wompn know how to d£l£ and
"" three ans K^Pg emBrfildp^fTh fashion
she wTIT he aT)Te~1S AUpply tlMusands
good mamieeitieat IfUlt. ttifiws em-
'roldlery out, o^ fashion and substitutes
If i^ri<M la ^ the land of embfold-
HI. nnd She db^s not possess skilled
wbrkers. ' Wh^ver It is doae. the
work Is expensive. Therefore our dress-
makers and shopkeepers do not want
embroidery to stay in style, and our
mills would Ilk* ribbon to bo used, by
the mile. Instead of the vard.
'5wamtSic
*act that, the price of footwear has
ri by ir
- tatlon, ara lower-by two or throe
rublea a pair (fl to $1.50) than cur-
rent Russian prices. One is forced
to believe that the Import of these
•hoes must Increase in the near future,
•although, on the other hand. It must
be regarded aa a handicap that the
American anppller makes it a condi-
tion that a third of the cost must be
paid in cash at the time the order It'
taken, and the balance of the money
on the arrival of the goods at
Vladivostok."
-j. u|iuu me Bureau c
WjjlN tjedmem whewi tdvhnn_.
be prepa*«t M ihtttnt **' tWWfjdngers.
>^,plo<e dt very
b^htiy
and sey «d together « H« edges.
r|w«fC
ptCceii of kid of'tlie-slrape'shown Lq
^ingram.R, and Uolded.at the points
rlth'ttui
they
wosriiiu ^i, ana Wded.at the p
Indicated by the dotted llnee, wltl
result shown In diagram C, ahd
tt1* faistened in position utfon tl^e
board with giue. ; Upon either side of
"MM#, ? sifemfe/etf "ten
"mAstts, ir Wiiofe^ fewtr'tiistt, for th*
'^hfllflg'iAtstr; stnti-q oiJatas.:-! no I
i Stoch^anuget^aato. , ouplV#..^
vhb- **r.tbe'JNwjtn) yolk
,lrefr" | Rttta
Juice and tea^oipfuls of shrtAkd
cooked fish. Shape to resemblq ^111-
crumbs Ina fry id deep fat Atftittgt1
to«fa<o ! n h >Iat-
Hour eaefciawcwetfr Llde K &ep dish
l«tth,^l¥e ^ r*w.«w«* potato, slices
& sM-msKr
vbtntomt hndT p^pp«r, a «h oC.to,
tuatoea, a., little butter if the chTdrtm
Needn't Explain It
"There's ^ne good thing about golf.
"What is it 7"
"It*B selddm that your wife Insists
It M ydu tiiklhtr N«tf tb Me It blaved."
•ei ■ ™ts
Ei
n.iuntit,, "r"r'nnm
cards can be Itepf TTpon the
"^«4mhMi i.
linen,_llned with thin silk, on
an# it I
boa
ibon
B-ner'ftiTbe worked wtlei ^
ifclirfiiilolii lilli - - * • ■'
UllU)flll|{ 1111' RBgM'WItk
thedidly cup of teaorcoffa^
A sure and easy way o^t\
of coffee and tea troubles
io to shift to
cated. « m
There's no caffeine nor
anything harmful in this
delightful, pure food-drink
—just the nourishing good-
ness of wheat
Postum has put thou-
sands of former tea and
coffee drinkers on the
Rood to wellville.
"There's a Reason"
Oth! Lxk
U(f«J kti'lt
89SH0d
OVVH 41'j
l«">h op.li: fjriio
cated.
VMHs'iitiaM)
wm
i
M
A Useful Writing Pad,
lipped,
II and
iknlfe,
A: small
post-
& i° f« .«nd. « tables,«onf«'bf
vinegar, tov^r tK e to^. of tW. tttsh
t" ttli SwMt potsftb^srhtja ^ ^ jy
f«*: MV.9t or three hours.
) sril vc
Serve hot
: f!f,f
IeM
ostum
_ Jffftn ball
W4«f!'0f fill
W hen you are working for a man oc-
casionally ask yourself whether if you
W*T*.i?>e ,mP'°>er you wouia hire a
man like younwif. it I. llre may ot
^ettinc a move on yourself.
WAY8 WITH SAUSAGE.
One of the earliest methods of pre-
paring meat was in the form of sau-
sages, as the tough meat
used was finely chopped,
not knowing the more
modern method of hang-
ing meat to Soften the
HbeiV Bologna 'sainage
'•f mawft^rtuB the t
Wwa^City.^^t name.
TnTs sausage is usu-
ally boiled before It girfoiat^he
kiitJttahuUt.iimi .theu be serveiMtth^
out further cooking.
gestiv^irf ojhyr coinbfpa-
lioris WMcfr wHl be easy
Golden
i sa
- .^priakl^.- :^^th -.-j&fcaxu
AUBfW Wf&
^iSrf'iMrte teitfi^®,8vtM< A
dressing which Is to be passed- 'mUH
wafers.
Golden Dreeelng.—Take a fourth of
a cutiful each <9|ieapple Juice, or-
ang
heat In a do
iightlir; add
en't, tss Soooeee at laM.
r H^pirrahi Mnrnh I ffre dollars foa
my latest story. 'A Modern Husband.'"
3 "Congratulntloits, yotMW-Ha#,
whom did you get the moneyT
I th ~e*Ktfi company.
o?ii 1??
warn gas
cures sioi^
in five minutes
le boiler, beat two
half "f giigar
itelitetoWnd^irt sflHitBdishTO^B - .
and place fat side up terthe: roasting atlkku hnapn. ytm belch —
#. . p«nn^U gutter v#fth
some celery of celery seed in t}e pan
wtth -foor^Wiy leaves; adding sjifitl
'l®1"-,£«*fe occasionally and
thf^KfiM* Ctea lftflF'poiAidoipea.
nut huttw; thls«tres the ltrec iowrtt
liked in, pe«nnt-fed hog?.
Delicious Sweet Potatoes—Peel and
cook Sweet potatoes, mash, using three
Aupfute; add a--half capful of sugar, a
fourth of « cupful each, of butter wnd
raisins, a fourth of a cupful of pecans,
a third of n teaspoonful of salt and a
few grains of cinnamon or nutmeg.
Pile after beating Into a baking dish,
dot with quartered marshmallows and
brown In the oven. This is an especial-
ly pretty dish as well as tasty
jde of
lera'^
^ flitktt dtotHrr Iworii *m**tl;fTF
cMKx¥ „
without browning. ,
I'dpjWr itmM tbovrtUcwt'
SOME GOOD EATINGS.
When eggs re reasonable in price.
If they ever are, try them glazed.
Gla*ed Egga. —Heat
until very hot the small
individual shirring
dishes, greased with but-
ter and spread with bnt-
red crumbs to Jinp
them. Break-AMo each
,.a fras.h egg, being caW
fiif trot- to break the
WK Co*er.-eaoii ,+gg
wUtuteoJcruajbs
and butter.
$9 kuch dlatrwte
astonishing—aimoat ...
the Joy la ita harmleasneae. *
A lai|HftfeHt^MM(Pve>lDto.
pepeln will give you a hundiwd dollar*'
worth of satlsfhetian.
It's worth Ks weight tt goM to men
and women who cut get thetr -tom-
acha regulated. It belongs b your
home—should always be kept, handy
In c«m of sick, sour, upeet
dorter the day or at Bight It's the
Quickest surest and most hannleaa
•tomach doctor In the world.—Adv.
German Coal Supply Twice Britain's.
Professor Letlner, an Auatclan. esti-
mates that at the present rat* .of con-
sumption the coal mines of Gt^at Brit-
ain will be exhausted In «* yeara.
whereas Germany has enonak eoal. in-
eluding the Invaded territory,
sixteen hundred yea«. W
SVtVJ hr.R ,sl
for
W Wlt*<i4\kin; out in dlcej
bolognn
nutes,
highly with salt and!'ph
Okl^hopia raisea, mo{f broom corn
thai* all of the re«t of" tro"Unlted
Scstes^ V if stm«ttof the
" P lMt yeajr-jsr ^^fg^of
nation stimulated the farmer* of
This dance gown from a cele-
brated French houM, Is of white satin
trimmed with wide banda of white tu-
bular beada arranged ftl lattice-work
design. The bodice hides the waist-
line and has a deep ahouldar cape at
hack.
^Iw^ft^l^iTackPl'v'jt
ribbon bracelets, are put Jnto onfe-plece
: Wk*s to dork eloth of utln. |
Medieval evening sleevos ire of
lace or embroidered net attached to
hand, over any Unger, with , a
. of «ok i^ «4ys^la.. f?
Tteht snttit sleevw that? flare out
from wrist to knuckles and are but-
toned up the back to the elbow are put
lut^cMh ftWW bodices.
Armholes Different.
In some of the choicest gowns seen
In the shops the armholes are embroid-
ered In curiously formed lines, in-
stead of following the line of the
sleeve, an embroidered Inset Is placed
at both front aud back, entirely break-
tug the 11m oC the aimbols.
Wttl'
hot plotter.— Serve „lul
SaJttlik—Th^Hwo
3oyas«« .« ii rttu%ii *wi>-tbE r uoSj
on a
garnish
and soak it
lug place it tG1?-!
ter to cover. Bring to the simmering"
point and cook until the meat is ten-
der — 1
Th(
in
wit
"brush" wu shipped last
make 10,000,000 brooma.-
iOkla-
cool
Dked.
-pUHWfl rt WifiWW
Iweed cruuibs to oiie of suet, td
pepper, grated nutmeg and
pound of sausage meat, with V
°f two eggs. Let this stand untl
Mold In the Mnds Into cakes a
lu deep fnt until brown.
Another good luncheon diph
toast, Is prepared by using
well-seasoned tomato poured
tored toast, serving hot with
Sausage Turnover. — Make
HgBt pastry, cut Into four-Inch *,
>la<* In each a heap of fluoly n_
well-ayisoned sausage meat, rol^each
squnrf In the form of a turnover,
with the white of egg. dip In
vermicelli and bake In a hot
golden brown In color. TI
good hot or cold. a
Sausage Egga.—Mix two Mble#oon-
fula of line bread crumbs with half a
pound of sausage meat, adding 'anfl-
dent ssasonlng to taste. Oook'thiM
tip fastened to the other end. Heat
^yu^lo whlt^i
well pepper und 8alt t( ta8te, 12 cloves.
| "Ud a pinch of allspice; simmer these
lofWirnNi
"Mm*
Smo'
golvgd pour, .over the ti^ue. Just cov-
tfrina It. Mace when <k)ld on Ice to
hnrdeo. Whon onmolded garnish with
olives and parsley.
Cymlins or Summer Squash.—This
.delicious vegetable is In sesson in the
South nnd for thoM who can afford
t^eui In the North. Cook, mash and
seitson thein Kenerously with butter
and salt, with a daah of pepper. Place
In a baking dish, cover with crumbs
and bits of bacon; bake till the crumb*
are brown; serve from the baking dish.
French toast, {fled bread as sand-
wiches with cheese, to Mrve with a
salad of lettuce 1a a good dish and
nourishing.
TvU^ffcg,
o-lfclw. IWi.
£3SC=a'i3tJ
sfess^rrsKii
you. rsmsmber that soch
corn froas we«k hidntr mad |
that mo only •aed DoaaV
to make you wWL Whw
am weak then'* daagw - w«w.
psvWland Bright^ disaaaa. OMt <fe-
Siartusmg Dm'ssm.
■>'4^ . m. ,, jru.^
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Norrell, Paul V. The Wapanucka Press (Wapanucka, Okla.), Vol. 17, No. 51, Ed. 1 Thursday, April 5, 1917, newspaper, April 5, 1917; (https://gateway.okhistory.org/ark:/67531/metadc132747/m1/3/?q=%22%22~1: accessed June 19, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.