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Grass, Legume and Forb Cultivation

Description: Photograph of J.B. Cutrer, left, and Dr. H.H. Bennett, chief of the USDA SCS, right, watching a young Guernsey cow enjoying a good meal of fine clovers in improved pastures established in the Fall of 1941 at a cost of approximately $17.00 per acre, not including labor. Cutrer says "When the herd was turned into pasture on April 23, 1942, our daily milk production ranged from 275 to 300 pounds. Two weeks later, milk production ranged from 600 o 625 pounds. Also saw a large savings in food. Cattl… more
Date: April 15, 1943
Creator: Webb, C. G.
Partner: Oklahoma Conservation Historical Society

Grass, Legume and Forb Cultivation

Description: Photograph of the J.L. Brock farm showing improved pasture. 25 cows, 6 yearlings and 11 calves are grazing on this 4-acre clover and Dallis grass pasture. These 42 animals have been alternated on two 4-acre pastures since December 20, 1942. LA-D7-17.
Date: April 16, 1943
Creator: Webb, Gordon
Partner: Oklahoma Conservation Historical Society
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