The Perry Daily Journal (Perry, Okla.), Vol. 85, No. 119, Ed. 1 Wednesday, June 21, 1978 Page: 3 of 12
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P. 3, Perry Daily Journal Wednesday, June 21, 1978
<8 *2is ^ » # ^ ^
(**€ Womens Page
Gloria Brown, Women's Editor
Americanism is a question of
principle, idealism, of char-
acter: it is not a matter of
birthplace or creed or line of
descent. — Theodore Roosevelt.
A folk singer is someone who
sings constantly about the joys
of the simple life — using a
$5,000 sound system. - Dorothy
Gordon.
She’s a Slave To
Pinball Machines
By Abigail Van Buren
© 1978 by Chicago Tribune-N Y News Synd Inc
. DEAR ABBY: I'm a happily married 29-year-old
housewife with two beautiful children and a faithful
husband. My problem is unusual—in fact, I have never
seen it mentioned in your column.
I m addicted to pinball machines! A day doesn't go by
when I don't have the urge to play. I'm now at a point
where I'm spending much too much time and household
money on the machines. Where can I get help? I feel so
stupid.
THE JUNGLE QUEEN
DEAR QUEEN: Admitting that you have a problem you
can't handle alone shows that you are very intelligent.
Your pinball machine addition is a form of compulsive
gambling. Find Gamblers Anonymous in your telephone
directory and acquaint yourself with that wonderful
self-help group. (No fees, no membership and no
commitment. Just attend, and listen.)
If there's no G.A. in your area, your nearest mental
health clinic has counseling available at a price you can
Miss Kegin
Mr. McKee
‘Comparison In Food Buying’
Lesson By Mrs. Francis Webb
DEAR ABBY: I have been dating a guy named Al for
about two months. My problem is that Al doesn’t know
how to kiss. He is 22 years old, hasn't been around much
and kisses me like he's kissing his grandmother.
I know how a guy should kiss a girl, and poor Al doesn't
know the first thing about it.
Is there some way I can tell him without offending him? I
would like to hang on to him, but I’m afraid if I criticize his
kissing he will drop me.
Can you please give Al (and guys like him) a simple 1-2-3
lesson on how to kiss? I'm sure I’m not the only girl with
this problem.
ISHY KISSES
DEAR ISHY: Kiss him the way you'd like to be kissed.
Then hang on to your hat.
DEAR ABBY: What do you do when you ask the
waitress for separate checks and she says, "Sorry, it's
against the house policy."
Ever hear of that? Well, that's what happened to me.
MIFFED IN MASS
DEAR MIFFED: I'd ask to see the manager and state
my complaint to him (or her). If that didn't produce
separate checks. I’d take all future business elsewhere.
CONFIDENTIAL TO “HAD IT UP TO HERE IN
MILWAUKEE": If you work for a man, speak well of him
or not at all. I am aware that not everyone can speak well
of his employer, in which case he should keep his mouth
shut or try to find another job.
Getting married? Whether you want a formal church
wedding or a simple do-your-own-thing ceremony, get
Abby's new booklet, "How to Have a Lovely Wedding."
Send $1 and a long, stamped (24 cents) self-addressed
envelope to Abby: 132 Lasky Drive, Beverly Hills, Calif.
90212.
The word "gossip," according
to the Merriman-Webster Dic-
tionary, once meant “a person
spiritually related to another
through being a sponsor at a
baptism.”
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BATTERIES FOR
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OTASCO.
WINGS WILL HOST
KANSAS CITY, Mo. (UPI) -
The Kansas City Red Wings
will host a unique exhibition
hockey triple-header Oct. 1
which will also feature the
parent Detroit club, it was
announced Monday.
The first game will pair two
teams from the Johnson County
(Kan.) Amateur Hockey As-
sociation, the second will pit
Kansas City against a fellow
Central Hockey League oppo-
nent and the third will match
Detroit against fellow National
Hockey League entrant, Colora-
do.
Want to run a Classified? Call
336-2222 for rates and assist-
ance.
Area Pair
To Marry
August 4
August 4 is the wedding date
selected by Miss Jeanie Kegin
and Wirt McKee.
The future bride is the daugh-
ter of Mr. and Mrs. George
Kegin, Covington. Mr. and Mrs.
Clarence McKee, Lucien, are
parents of the prospective
groom.
Miss Kegin is a 1978 graduate
of Covington-Douglas high
school where she was editor of
the newspaper, member of the
basketball team, listed on
Who’s Who Among American
high school students and was on
the Society of Distinguished
American high school students.
She is a member of the First
Baptist church in Covington.
Her fiance is a 1977 graduate
of C-D high school where he was
president of the Future Farm-
ers of America, a member of
the football team and partici-
pated in basketball and track.
He is a member of the First
United Methodist church in
Lucien. He is engaged in farm-
ing.
Nuptial vows will be solemn-
ized at 8 p.m. in the Hite Boule-
vard Free Methodist church of
Enid. Rev. James Kegin, uncle
of the bride, will officiate for the
double-ring ceremony.
Classified ads get results.
“Comparison in Food Buy-
ing" was the lesson by Mrs.
Francis Webb for the Ladies of
76 homemakers group June 19
at the Stillwater Savings and
Loan community room.
Mrs. Millie Highfill was host-
ess and Mrs. Claude Chess-
more, president, conducted the
meeting. Mrs. Webb discussed
checking various brands of food
for comparison of the amount of
juice, weights, prices, volume,
etc. She also stressed checking
the expiration dates for fresh
foods. The lesson was followed
by a round table discussion.
Mrs. Webb led in prayer for
the devotional. Mrs. Frank Day
led in group singing of “Shine
On Harvest Moon." The creed
was read with each member
reading a paragraph. The flag
salute was followed by business
Social Calendar
Wednesday
Mary circle. United Methodist
Women, 6:30 p.m. Hostess,
Mrs. C. E. Sylvester, Metho-
dist Youth building.
Thursday
Order of Eastern Star, 7:30 p.m.
Masonic hall.
Friday
Esther Rebekah lodge, 7:30
p.m. IOOF hall.
Tuesday
Degree of Honor lodge, 7 p.m.
IOOF hall.
Billings
By MRS. VERA BARNETT
Mr. and Mrs. Claud Allen and
Roger, Stratford, Texas, and
Mr. and Mrs. Steve Swann and
Patty, Davenport, recently vis-
ited Charlie Swann.
Mr. and Mrs. Orval Gillum
have sold their home at 310
Market street in Billings to Mr.
and Mrs. Dick Davis. Mr. and
Mrs. Gillum have moved to
their new home at Park Hill, at
Lake Tenkiller. Charlie Swann,
also of Billings, has moved to a
trailer home at Lake Tenkiller.
Mr. and Mrs. Dick Davis and
children recently moved to their
new home in Billings.
reports. Roll call response was
"A buying comparison I have
experienced." Thank you notes
were read from the Fairview
4-H club and Wayne Oliver. An
invitation was read for the
Friend-Harmon wedding.
Mrs. Webb announced she
and Mr. Webb painted the sign
at the Fairview cemetery. Five
members attended the farewell
reception for Mrs. Starling Mil-
ler who has resigned as secre-
tary to the county extension
office. Several members indi-
cated they plan to attend the
state homemakers meeting and
OSU Days for Women at Still-
water in July.
Mrs. Charles Campbell re-
ported anyone planning to keep
children for a visit must obtain
a form at the hospital to be
signed by the parents and
notorized, listing their insur-
ance number, before they can
obtain emergency treatment at
the hospital. It was also report-
ed, the group received good
response in forming a perpetual
care unit for Fairview ceme-
tery. Mrs. Herb Dahl received a
gift from her secret pal.
Answering roll call were Mrs.
Smith Adamson, Mrs. Ed Ben-
nett, Mrs. Ben Bridges, Mrs.
Campbell, Mrs. Chessmore,
Mrs. Dahl, Mrs. Day, Mrs. Bill
Grant, Mrs. Highfill, Mrs. John
Palovik, Mrs. John Rogers,
Mrs. David Sherrard, Mrs. C.
E. Snyder and Mrs. Webb.
Mr. Kodesh. Miss Joslin
United In Elko, Nev.
Miss Janet Justine Joslin be-
came the bride of John Joseph
Kodesh December 27, 1977 in
Elko, Nev.
Parents of the couple are Mr.
and Mrs. Charles A. Joslin,
Buhl, Idaho and Mr. and Mrs.
Charles Kodesh, Red Rock.
The new Mrs. Kodesh is a 1974
graduate of Buhl high school
and attended the College of
Southern Idaho and Bosie State
university. Kodesh graduated
from Marland high school in
1968 and attended Oklahoma
State university.
The couple resides in rural
Buhl where Kodesh is employed
at Wright Fuel company.
BudgetingTime With Convenience Products
Sumner
By MRS. LAURA QUICK
June 12 guests of Mr. and
Mrs. Huie Howell, Bob and Ed
were Mr. and Mrs. James C.
Brown, Oklahoma City; Mrs.
Tom Underwood and Becky,
Cushing; Mrs. Alma Howell,
Perry; Mr. and Mrs. Loren
Quick, Paul and Phillip and Mr.
and Mrs. Albert Quick, Valerie,
Kristi and Amber, all of the
Sumner community; and Bren-
da Tyler, Orlando. The guests
helped celebrate Howell’s birth-
day.
Richard Lampe and Miss
Susan Gish, both of Stillwater,
were recent guests of his par-
ents, Mr. and Mrs. Ervin
Lampe, who hosted a picnic.
Brenda, David and Steven
Tyler, Orlando, visited June
9-13 with their grandmother,
Mrs. Laura Quick.
Richard Lampe was a recent
luncheon guest of his parents,
Mr. and Mrs. Ervin Lampe.
Mrs. Albert Quick, Valerie,
Kristi and Amber recently visit-
ed her parents, Mr. and Mrs.
James C. Brown, Oklahoma
City.
Mr. and Mrs. Ervin Lampe
were recent guests of Mrs.
Lampe’s aunt, Mrs. Edith
Nemec, and Mrs. Lillie Drum-
hiller at Perry.
Mr. and Mrs. Ervin Lampe
had as a June 11 luncheon guest
their son, Richard Lampe, Still-
water. Mr. and Mrs. Glen
Henry, Ponca City, were after-
noon visitors.
Crystal Rupp, Perry, spent
June 14 with her grandmother,
Mrs Leonard Rupp. Crystal’s
father, David Rupp, ate lunch at
the Leonard Rupp home. Cry-
stal’s mother joined the group
for supper and Mr. and Mrs.
David Rupp returned home with
their daughter.
Mrs. Richard Tyler, Orlando
and Bill Tyler, Perry, visited
Mrs. Laura Quick recently.
Brenda, David and Steven Tyler
returned home with their moth-
er.
Greg Williams, son of Mr. and
Mrs. James Williams, was ap-
pointed chairman of the state
tax commission and was on the
committee on rules and order of
the imaginary county of Cobb at
the 1978 session of Boys State. In
addition, he was a member of
senate three, a member of the
championship volleyball team,
was in the color guard and was
the election board judge for the
imaginary city of Frey.
^ Finally...A Salad Bar!
As a special introductory to the
addition of our Salad Bar
^ Th^ Country Cricket Restaurant
is offering a drawing for
a steak dinner for two each week for
CpicE
CDuDIPY
South Side Square - Sarah Schick, Owner
30 days! The entry
blanks will be available
to our evening customers
from 5 p.m. to 9 p.m.
Monday through Saturday.
EVENING PROGRAM-PUBLIC SERVICES BY
♦FIRST NATIONAL BANK A ND TRUST COMPANY
KTVY-TV-4 KOCO-TV —5 KWTV-9
______WEDNESDAY
6:00 New -__America 2 Night__News
6 30 Between The Wars Candid Camera
7.00 Grizzly Adoms 8 1s Enough * Special
730
8.00 Dovid Frost_______Charlie’s Angels Movie T
8 30 :
900 Police W Rich Man Poor Man
9.30____________,
10O0 News ” News News
10:30 Johnny Carson Carol Burnett Gunsmoke
THURSDAY
6:00 News___America 2 Night WW,
6 30 Price It Right ________Dolly _______________________________
7 00 Chips _________Welcome BockKotter. Waltons
7 30 .. What's Happening
8 00 James at 16 . Barney Miller Special
830 * Movie 5
9 00 Class Of 65 . *
10 00 , Newt
10 30 Johnny Carso.S
LUNCHEON SPECIALS
11:00 a.m. to 2:00 p.m.
Pizza & Salad $1.99
Any 8" pizza", Thick-n-Chewy® or Thin-n-Crispy®
and one trip to the salad bar
•up to 3 toppings - 25€ for each added toppino
Pasta & Salad $1.89
Any small Pasta Dish, Spaghetti, Cavatini® or
Cavatini Supreme® and one trip to the salad bar
Sandwich & Salad $1.99
Any of our delicious sandwiches. Supreme. Ham
and Cheese, or Salami and Cheese and one trip to
the salad bar
Sandwich & Soup $1.79
Any of our delicious sandwiches, Supreme, Ham
and Cheese, or Salami and Cheese and a cup of
piping hot soup
Salad Bar $1.00
Use your imagination to create a delicious gourmet
salad just for you. Crisp lettuce, red cabbage, and
other gornishnents are available, so be creative.
Pizza
-Hut
1 508 Fir Ave. Perry
336-2515
FAMILY FUN
BUY
10th
CHEROKEE STRIP RESTAURANT
SUNDAY *2 95
10 & Under 1.75
the history of your face.
Merle Norman, the place
Now that time, as well as
money, has become a pre-
cious commodity we need
to budget it wisely. Many
homemakers no longer
spend hours in the kitchen
preparing meals. They rely
heavily on convenience
foods and partially prepared
products to save time and
energy.
It is always a good idea to
keep an emergency supply
of canned, bottled and
packaged foods on hand-
the kind that can be served
instantly or with a mini-
mum of preparation. Yester-
day’s cake and fresh fruit
become an exciting dessert
fondue when dipped into
melted concordgrape jelly.
Stretch a small amount of
hamburger by making it
into meatballs and serving
with prepared spaghetti
sauce. Combine two or
three different varieties of
canned soup for a spur-of-
the-moment first course.
Make fancy desserts in a
jiffy. Take ordinary pound-
cake, slice into three layers,
spread bottom two layers
with one jar of concord-
grape preserves, assemble,
frost and sprinkle with
chopped nuts. Presto! An
easy, elegant torte.
Suggested here are two
fancy desserts made with
convenience foods. Their
ease of preparation makes
them suitable for both par-
ties and family meals.
For the French Peach Tart
a frozen pie crust, packaged
pie crust mix or your favor-
ite pastry recipe can be
used, depending on the
length of time you want
to spend. The filling is a
luscious concoction of
whipped cream laced with
orange-flavored liqueur.
Canned peach slices are then
attractively arranged over
the filling and glazed with a
mixture of concordgrape
jelly and lemon juice. Addi-
tional whipped cream is
piped around the edge of
the tart and sprinkled with
GOSPEL MEETING
June 25-29
crumbled peanut brittle or
chopped nuts for garnish.
Brandied Strawberry
Sauce is something you will
want to keep in your refrig-
erator at all times to perk
up ice cream, fruit or pud-
ding. This beautiful ruby-
red dessert sauce combines
concordgrape jam, brandy,
chopped strawberries (fresh
or frozen) and lime peel.
FRENCH PEACH
TART
1 package pie crust mix
or 1 frozen 8 inch
pie crust, baked
and cooled
1 tablespoon orange-
flavored liqueur
2 cups sweetened
whipped cream or
prepared whipped
topping
1 can (1 pound) peach
slices, well-drained
1/2 cup concordgrape jelly
1-1/4 teaspoons lemon juice
Sweetened whipped
cream
1/4 cup crumbled
peanut brittle or
chopped nuts
Prepare pie crust mix ac-
cording to package direc-
tions and shape into 8-inch
tart pan or pie plate. Stir
liqueur into 2 cups whipped
cream ; chill.
Just before serving, spoon
whipped cream into pie
crust. Arrange peaches on
top. Melt concordgrape jelly
with lemon juice. Spoon
over fruit. Garnish with ad-
ditional whipped cream and
peanut brittle. Makes one
8-inch pie.
Note:
1 package vanilla pie filling
cooked with 2 cups half-
and-half and thoroughly
chilled may be substituted
for the 2 cups whipped
cream.
BRANDIED STRAW
BERRY SAUCE
1/2 cup concordgrape jam
2 tablespoons brandy
1 teaspoon cornstarch
1 tablespoon water
2 cups coarsely chopped
strawberries, fresh
or defrosted frozen
1 teaspoon slivered
lime peel
Combine concordgrape
jam and brandy in saucepan.
Heat, stirring, until jam is
melted and heated. Blend
cornstarch and water; stir
into syrup. Cook, stirring,
until sauce is thickened and
smooth. Add strawberries
and lime peel. Heat sauce,
stirring occasionally. Serve
warm over ice cream, fruit
or pudding. Makes about 2
1/2 cups sauce.
Taught Simply & Plainly From The Bible-God's Word.
LES WILLIAMS
Evangelists From
SERVICES EACH EVENING AT 7:30 P.M
SUNDAY AT 9:30 ond 6:00 P.M.
CHURCH of CHRIST
902-7th
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Watson, Milo W. The Perry Daily Journal (Perry, Okla.), Vol. 85, No. 119, Ed. 1 Wednesday, June 21, 1978, newspaper, June 21, 1978; Perry, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc2252238/m1/3/: accessed July 16, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.