The Oklahoma Cotton Grower (Oklahoma City, Okla.), Vol. 18, No. 1, Ed. 1 Wednesday, September 15, 1937 Page: 3 of 4
four pages : ill. ; page 22 x 16 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
b
0
4A
11
I
)
t 1
11)
4
1
September 15 1037
CLASSIFIED
ADVERTISHIG
Advertisements In this column
cost 40 a word with a miulmuni of
100 for a single Insertion Classi-
fied advertising must be paid for
In advance payment can be made
by cheek money order or stamps
Contract rate furnished on appli-
cation ou will find that the 39
000 families who read The Okla-
homa Cotton Grower are an ideal
market for any good product ad-
vertised in this department Ad-
dress all correspondence to Adver-
tising Manager Oklahoma Citton
Growar Box 1237 Oklahoma City
Okla
FILM FINISHING
ROLL DEVELOPED two prints each
and two free enlargement coupons
25c Reprints 2c each RIO or more le
bummers' Studio Unionville SRL
SEEDS
HARDY recleaned Alfalfa seed $1150
Grimm Alfalfa $12S0 Whit Sweet
Clover $500 All 60-11) bushel track
Concordia Return seed It dot satis-
fied Deo bowman Concordia 14An
NURSERY STOCK
LAHLY BEARING Papershell Pectins
trolls berries etc New catalog free
Bass Pecan Co Lumberton Mies
MISCELLANEOUS
PUREBRED PULLETS Worlds M-
eet AUStritth Winter Seed Pees
Write David Nichols 03 Rockmart
tieorgia
REAL ESTATE
WANTED—To hear from owners of
property for sale or trade J Houck
Tiffin Ohio
FARM AND GARDEN
A sENSATIONAL BA RG A I N in
BULBS! To Increase the nuniber of
our customers by 26004) we will send
you FREE ot nice collection of SS&
Spring end Summer flowering Bulbs:
111ACI NT HS TULIPS NARCISSI
CRIPCUS IRIS ANEMONES etc all
varieties separately packed anti named
Semi us for postage packing etc a
one dollar treasury note by registered
bitter and r11011tiOn your name and full
foRhiests in block lettere Six collec-
tions together with six addresses only
6 dollars Please do not send coins or
stamps and mention tho name of this
paper Dispatch carriage paid all over
the world without Increase in priee
FRANK VAN BORSSELEN Bulb
Citower HEENISTEDE klolland Europe
ELECTRICITY
k1T IN MINI
FARM 1111YES
In Southern States Less
Than 2-3 of Farms
Have Service
Despite the long pmmotion of
i farm electrification by the electric
light and power companies and
the more recent efforts of the gov-
ernment in this field twenty per
o cent of farm homes in the 'United
States accessible to electric pow-
1 er lines have not taken service
C W Kellogg President of the
Edison Electric Institute said re-
) cently in releasing the results of
a survey of farm electrification
just completed by the Institute
The survey shows that occupied
I farmsteads within reasonable con-
I fleeting distance of power company
distribution lines total 1420635
' Of this nuniber 1123335 are using
electric service 120000 farms hay-
ing been connected for electric
' service during the first six months
of the year The total number
connected represents 175 per cent
' of all occupied farmsteads and 258
P per cent of all farms where the
dwelling is valued at more than
' $500
In addition to supplying these
settled farm homes preliminary
results of a special study now
being made by the Institute shows
that there were an additional
282300 farms within reasonable
Connecting distance to distribution
lines which are not taking the
service
The returns from this study
are not yet complete enough in
detail to give the number of such
farms by states but Mr Kellogg
Indicated however that except in
areas where a relatively high de-
b gree of electrification exists the
number of farms not taking elec-
tric service has considerable re-
lation to the unmber of "low in-
come farms" as measured by the
1930 Census of Agriculture based
on occupied farm dwellings val-
ued at less than $500
In the New England end the
far western states over 90 per
cent of the farms on distribution
lines are taking electric service
In the Middle Atlantic rtates 85
per cent and in the Middle West
about 80 per cent of such farms
areconnected while in the South-
ern states less than two-thirds
of the farms within reach of ex-
isting distribution lines have tak-
en the service
Farm connections made during
the first six months of the year
have been greatest in the Central
states 53167 or nearly half of
all recent connections having been
made in these twelve states In
I New England 2123 farms were
connected in the Middle Atlan-
tic states 17363 in the South l
SNAPS
ARTISTIC STORY
"Your story is too highly col-
ored" said the film producer re-
turning the bulky manuscript
"In what way?" asked the wri-
ter "Why" replied the producer "in
the very first act you make the
old man turn purple with rage
the villain green with envy the
hero white with anger and the
coachman blue will cold"
huMILIATING
The midget had obtained a job
In a factory At the end of the
first week however be gave no-
tice The foreman expressed his
surprise
"Well you see sir" explained
the midget '!one of the firs c ques-
tions my mates asked me was
how tall I am I told them I was
exactly two feet high"
'Veil" returned the foreman
"why should you want to leave
us? Didn't you like the question?"
"Oh I didn't mind that" came
the response "but I do object to
being picked up every five min-
utes an used as a two-foot rule"
BUT VERY FEW
Mere Woman—Everybody in the
town knows about it Some are
taking her part and some his
Mere Man—And a few eccentric
individuals are minding their own
business I suppose
SOUNDS REASONABLE
The teacher was testing the In-
telligence of a newcomer to her
class
"Who sald come to bury
Caesar'?" she asked
"P—please teacher the under-
taker" suggested the nervous
youngster
AIDING EDUCATION
Diner—I beg your pardon but
who are all these girls stating at
me ?
Waitress--I'm not supposed to
tell you sir But we get some of
Our food from the School of Cook-
ery and Home Economics next door
and if you get sick after that om-
elet you've just eaten these girls
have all failed in their examinations
-
ALL CLEARED UP
An elderly lady was asktd which
she thought were happier people
who are married or people who
were not
'Veil I don't know" she said
"Sometimes I think there are as
many is that ain't as ain't that
is"
A TACTFUL FELLOW
Seated before a grizzled group
of directors who believed him to
be the man they wanted to hire
as Bales manager the candidate
was asked:
"Who is the boss in your home ?"
"I am" was the reply "but I
keep my wife thinking she is"
That was one of the answers
that won a 25000 job for him
DOUBT ALL AROUND
First Farmer—Which is correct
—a hen Is sitting or a hen Ls set-
tin? Second Farmer—I don't know
and I don't care AB I worry about
I when she cackles Ls she laying
or lying?
THAT'S DIFFLIWN'T
Gent—I was frightfully embar-
reseed when I dropped my fork at
the banquet
Lady—Why everybody drops a
fork now and then
Gent—Yes but everybody doesn't
drop one out of his coat sleeve
ISM' SATAN LAUGHED
It seems the gate broke down
between Heaven and Hell St Pe-
ter appeared at the broken part
of the gate and called out to the
devil "Hey Satan "It's your
chance to fix It this time"
"Sorry" replied the boss of the
land beyond the Styx "My men
are too busy to worry about fixing
a more gate"
"Well then" scoveled St Peter
"I'll have to sue you for breaking
Our agreement"
"Oh yeah" yeahed the devil
"where are you going to got a
lawyer?"
AND "ON THE 1100r"
A young mother asked her but
cher to weigh the baby
With pleasure madam" Then
having exmined the scales: "Thir-
teed and a half pounds with the
bones"
OLD PROBLEM IN NEW FORM
"The people in Our part of town
ars watching the result of a very
interesting conflict"
"What is it?"
"An Irresistible blonde has just
met an immovable bachelor"
Atlantic 19901 in the East South
Central 10045 West South Cen-
tral 81S8 Mountain states 3-
306: and in the Pacific states 7-
216
zeIgnowerwmw
c0
a
fi
Many women do not like house
work but when married and chil-
dren tome they are destined to be-
come housewives whether they like
it or not Women inherit ambitions
tastes and talents from their
father as well as from their moth-
ers and often resent being limited
by the four walls of a home
Housework is a work of many
repetitions and much monotony
Cook a Meal wash dishes clean
the house wash iron mend make
beds — over and over and over
day in and day out It is solitary
work no jolly gossip and associa-
tion with fellow workers nor even
the refreshing walk to and (corn
the office or the factory There is
no chance of a promotion and the
compensation from a monetary
standpoint is uncertain
That is just one ide of the pic-
ture The intelligent woman of
courage and ingenuity can over-
come every one of these objections
All work might be called drudgery
and monotony Life is "just one
thing after another" if you are
determined to look at it in that
glum way
The housewife has the freest
the most varied the most pleasing
the most gracious job there is—if
she has a congenial husband if she
loves her home and family !t hhe
has discernment to see the beauty
in homemaking and the apprecia-
tion to know when she is well off
If the family is large and the
work too great all the family may
be trained to share the load and
there is joy in trying to see what
One can do "on a shoestring" all
pulling together If family finances
permit she may hire outside help
to save her time and energy
Labor saving devices are invest-
ments rather than luxuries and if
the housewife's time is worth any-
thing they pay for themselves in
tune saved Invention has given us
beaters for cake eggs and salad
dressing bread mixers vacuum
cleaners washing and ironing ma-
chines and dish washing Many
prepared foods are Inexpensive and
delicious as bread and canned
goods The housewife who wants
to minimize her housework has
everything favorable
Whatever her tastes and talents
—reading writing painting book-
keeping — time can be found for
these If it comes to leaving the
house and there are children that
is different The day nursery is
one solution and the nursemaid
another — but the years of baby-
hood are brief and it is a pify for
the mother to be absent too much
during this precious time No one
can solve these problems for an-
other but for the housewife Who
does not like her job there are
ample means at hand for adjusting
It to suit her taste if she applies
her brains to the case
HOBBIES
Were there ever Ruch other cora-
17orting devices as hobbies') If you
tire poor lones ne disappointed
discouraged— you may run to your
dear hobby and hug it to your
heart provided you have one Have
you?
If you 1-fIV3 no hobby adopt one
at once You have no idea how it
glorifies life makes 3'oit Uncon-
cerned about the pin-pricks of fate
prods one on to a goal and makes
it seems important to climb stoop
titretuh and strive
"Agreed" you say "but what
hobby 7'0
To discover YOUR hobby broad-
en your contacts with pe(ple
places things and ideas Linger
witit an on mind do not pass
hurriedly over this gamut of pos-
sible interests Surely unless you
are extremely callous you will
strike fire somewhere along the
line
In order to discover what partic-
ular hobby may vitalize your child
expose him to a wide range of
Lct him see feel touch
and taste many concepts As truly
as the bee absotbs himself in the
flower be loves best so will your
child go straight to the hobby for
which he has most aptitude--whether
stamp collection music art
athletics or what-not
LAUNDRY LORE
If garments are turned inside
out so that the buttons are inside
and protected they are less likely
to be wrenched off ty the wringer
To remove perspiration stains
soak the garment in strong salt
water before laundering
Add a little borax to the water
in which you wash light colored
stockings Tins will remove the
stains A little borax add7d to the
water in which you wash laces will
give them a fresh look
A clothes pin tag fitted over a
coat hanger may be hooked over
the clothesline and save stooping
for pins
The standing arniles of the
world totaled 76000 men at the
end of ISY:P) the League of Na
tiuus cumputA gravy
THE OKLAHOMA COTTON GROWER
SCHOOL LUNCH
NEEDS VARIETY!
1
With school again in progress
and the lunch box season here the
paramount question in mother's
mind is what should be prepared
for the school child's lunch
Sufficient food to supply the
energy needs of the child is prob-
ably the first requirement accord-
ing to Miss Mary Beth Carter of
the home economics staff at the
Oklahoma A and M college But
one kind of sandwich even though
It furnishes 'sufficient calories
would not be desirable
A variety of food should be in-
cluded in the lunch box in order
to supply the food needs of the
body and to add interest to the
meal Miss Carter contends
In preparing the lunch Miss
Carter says that first of all the
lunch should include milk A
thermos bottle is desirable for a
milk container but if this is not
available milk may be carried In
any glass jar or bottle that has a
close lilting top
Sandwiches may be varied suffi-
ciently to lend interest to the cold
lunch Meat or egg sandwiches
are probably most usual but
cheese vegetable or dried fruit
sandwiches are also good Prob-
ably vegetable sandwiches have
been used less than the other
kinds therefore tha mother should
take special care to see that some
of the vegetable sandwiches are
included in the lunch box
Grated raw carrot and choppea
nuts make an excellent sandwich
filling when mixed with salad
dressing Grated carrot shredded
Cocoanut and salad dressing or
grated carrots raisins and salad
dressing also are good according
to Miss Carter
Some vegetable sandwich fill-
ings which ure suitable for th-
lunch box suggested by Miss Car-
ter are: Shredded raw cabbage
may be combined for sandwich fill-
ing with salad dressing and one
of the following foods peanuts
pineapple or carrots Radishes
chopped not too finely may be
made into delicious sandwiches
when mixed with mayonnaise and
spread on buttered bread
If a vegetable sandwich is not
Included in the lunch box a raw
vegetable may be included A
crisp raw carrot celery radishes
or tomatoee are excellent vegeta-
bles to be added to the school
lunch
In packing the lunch waxed
paper is most desirable for wrap-
ping the sandwiches since they
keep the food from drying out bet-
ter than do other kinds of wrap-
pings Napkins are also satisfac-
tory since they keep the sand-
wiches clean and orderly but do
not keep the food from drying out
MEAL MANAGEMENT
The housewife who wants to be
ready for "unexpected company"
might prepare In advance a jollied
meat escalloped potatoes and pas-
try shells If company does md
arrive these things will keep If
they come these dishes may be
served vvith a few Nvork
Escalloped potatoes are one vari-
ety which are good when warmed
up
If you are to prepare 8 new dish
for a nvAl arramte that you can
give it your complete attention at
every step of Its cookirg Serve
for that meal other dishes whn h
may be prepai el in advance and
be out Of the way
your menu
think of the time when cach dish
should he prepared po nt p1n stc! jars and
for dishes nil of which roust 14 17 8hrrJt 8
prepared at the last minute TIRVP I :Stlista flair"
a dessert which can he male Minn!
ahead a anlad which may be as-
sembled and set in the Ice box
vegetables which can he
and kept hot while yeti mash the
potatoes and make the gravy
ROASTING METHODS
Formerly we were tobi to sear
the roast on all sides to keep in
the Juices then to all a little hot
water cove': it tightly aril let it
bake slowly for a long Unit-
Now usikirg experts who have
male infinite exsperlmenls in roast-
ing meat give us tbe followirg
rule: toast the meat in an uncov-
ered roaster in a modrate ovem
Searlrg first shrinks the meat:
and some claim that it ITICTease
the 1oS3 of juices esiecia:ly
surface juices silholVi it des
brown tlie fit ELIA g
plcliLING and relish making are
taking first place in many
homes where the canning of vege-
tables used to be the most import-
ant late-summer occupation The
greater accessibility of commer-
cially canned goods and their low
cost have made home canning less
of a necessity than it used to be
even ten years ago
The excess farm and garden pro-
ducts can be put to use in many
N'arieties of tasty condiments which
will add pleasure to winter meals
Because they utilize such plentiful
and inexpensive items as cabbage
tomatoes and onions they can be
made at little expense The spices
give them a rich aromatic flavor
that combines equally well with
ordinary or unusual items of the
daily menu
Dover House Chow Chow
2 hinge heads white cabbage
1 dozen nweet green peppers
1 dozen large white onions
11 peck green tomatoes
11 cup salt
cups yellow mustard seed
2 tablespoons whole allspice
2 tablespoons whole cloves
5 tablespoons dry mustard
4 tablespoons turmeric
1 gallon vinegar
5 cups brown sugar
II peck tiny white trailing
Clean and chop the cabbage
large onions and tomatoes Add
the salt and cover with water
Simmer until tender about 30 min-
utes Drain and squeeze dry Add
all the remaining ingredients and
simmer another 30 minutes Seal
In hot sterilized jars
Pennsylvania
3 sweet red peppere
2 stalks celery
1 I 2 quarts finely chopped
ripe tomatees
112 quarts finely applied
green tomatoes
112 quart3 thinly shred eahleige
11 quarts chopped oneine
12 rep salt
3 cups smear
3 pints vinegar
elieves
teaspeen cinnamon
12 cup neetiiril at
12 cup prepared Liir rad
I:01-1OVe to!rd3 fronl peppers
clean celery fl a grind hrli vvd
the ciatse blade of a f”ri
Cli 1 illS I luni viu Ii tu 1 Die etier
vegetahls and the sag Mix to-
pethcr thereephly and plime in a
!!ag: and It dram ovcr!'i1t
Next nlorn:rg Llake a 5-y up t
the 9(riar in par and Spit-i 5 us-ire-
a latgc 1-1!!k! n a t:r1
Fyrlp films peer in the ieteldi 3
tirel
Mintito'S Iur hit0 11:t
srs
GOD'S GIFTS
God gave us !ming Mothers
Ile gave us neighbors too
Ile made the fragrant flowers
That gleam with silver dew
Ile made the lonely prairies
All white with winter snow
Ile made the mighty mountains
Where sturdy pine trees grow
Ile made the stream and rivers
Ile made the desert sand
He made the lakes and oceans
Still folks don't understand
Uhy he made the mountains
And rochm beside the sea
Will love and bring a blessing
To men like you and me
—CECIL BROWN
RECIPES
I
water for two hours Let these
vegetables stand in liquor of one-
half vinegar and one-half water
for fifteen minutes and then Bcald
in the same liquid
To make mustard dressing rub
all the dry ingredients together
until sniooth then add the hot
vinegar slowly stirring to make
smooth Cook over a pan of water
stirring carefully until the sauce
thickens Drain the vegetables
thoroughly and pour the mustard
dressing over them pack In hot
jars and seal
Indian Chutney
2 pounds sour apples
pound onions (chopped)
pound tomatoes (chopped)
Juice of 1 lemon (strained)
1 teaspoon salt
1i1 teaspoon garlic salt
ltiz teaspoons ground ginger
teaspoon red pepper
2 pounds raisins
2 cups vinegar
1 cup brown sugar
Pare core and chop the apples
To them add the remaining Ingred-
ients Simmer gently until tender
then rub through a fine sieve
Seal in Fiferilized bottles
Bread and Butter Itichic
20 mediinn cucumbers
12 medium onions
1 Cup salt
4 cups vinegar
4 cups water
3 (nips granulated sugar
4 teaspoons celery seed
2 teaspoons must a rd Reed
2 liaspoons ground ginger
1 teaspoon turmeric
Wash the cucundeis and cut In
thin tiiif3 without F'ding Peel
and li the onions Cotniine thpse
vngclables with the salt and let
stand two hours Combine the re-
maining ingredtnts and tat to
the boding 1int line the vege-
tahka and Odd to the tiling tnix-
tine Siinnier ft iii it 3a min-
lib's or until I r I r Pack at once
In Ind atelriied jars and seal
'Aldkes iihout 3 (idiots
CADCETS
It !s pt
rfS 1!1-1 M
A hat now 111'y
n 1 out
to sivo U la!)or:
Ate yol vj'h tEti lipcw-r
th9
t!-P c:k-s ttt of 1::142-
anil-i the I t1 liitilit I fr
f or 1iirng s-dyir
cr iu or ( r J Lt) thr canritor7 I
1-:!!)w yrt t g-:cm or
rellace th one 1w0
frfna yolo- covr?
I rint wh10 (z11r4 I r '
41n t f oo the nriot cor
1 pint ( slie1
rc!s? n th-re 13 the cork
1 pint slnall NO!le
1 cup Ftring Pr nng
to chtln
3 swet peppA
to rzi your irA1 fry pan
3 swent p-pperg
1ptj"n1 tonlot-)-S ! e the I I ftotit
ptnt cauhrver an1 the
1 quart vinegar s vtft Into your
cup flour F)it
not y everything
I cup brown sop-r lil
3 yt1 the C(z k you are
tard bnt yoor-
teaspotn crCry see:1 w hrit va1hle
tnrushel)
12 tab!e-ton tunniqio m FFIN VAMATIOS
Cut f'Ae
urng — tomatoes into hatvs c-1 To phtin rn'nfnu ha'tor
(unita-rs int° aires string ht9
into one and one-nalf !n(-1-1 (Jo tnot1 or A wheat Cr hrrin
aryl chop ppp-!rs vegt-trib4 tno tto:ir of your hat-
!houd be tnkr aril the who:0 t r Ad-1 a 1 'llf cup cf slire‘ri
eur:mtarm rrt 1rgr than two 1 Pei r"'-t-s
arl orhalt h-11 Irltm
tno 1f ) to ir trZnn
over niE1-t then trtshEn in ricar
mama ffemimmmgmsommuesire1
WINTER DIET
Fat is a fuel toed and needed
In winter to keep the body warm
Many housewives waste the left-
over fats from frying because
they do not know how to use them
The fat from fried bacon is an ac-
ceptable addition to boiling rice
Chop the fat with the lean boiled
ham and spread it on sandwiches
to save butter Other carefully
tried out fats rosy be spread as
butter for sandwiches instead of
butter Uae meat fryings to sea-
son stuffings in cooked vegeta-
bles and in cake and pudding reci-
pes where fat is called for
Nuts are a winter food abound-
ing in fat and a good substitute
for meat Set a dish of them on
the table to be cracked and eaten
as dessert or add chopped nuts to
salads breads cakes puddings
sandwiches muffins and candy
Chopped nuts may be used to
make a loaf similar to meat loaf
The winter diet should have a
generous supply of fruits and veg-
etables If fresh ones are not avail-
able eenned ones will do Canned
tomatoes are a valuable food They
belong to the "protective foods"
which are needed to offset the
flour meat sugar diet
KITCHEN UTENSILS
It is pleasant to have attractive
kitchen utensils which dress up
this room in which we spend so
much time If you are buying new
ones choose all of one type as
white enamel blue granite or
aluminum or choose a two pat
ten mixture but do not have them
'hit and miss"
Why Is it that we cling so long
to an old discolored and wented
pot or pan when the new one is
so inexpensive and alluring? Per-
haps it Is a bang-over of thrift
and necessity inherited from our
great grandmothers to whom a
pan was a treasure and to be used
for a life-time With one pan
grandmother washed dishes baked
in it boiled and brewed and mixed
in it It was her all-round utensil
and likely to be of iron or Nome
very heavy Muff It would seem
like heaven to her to step into a
department More and view all the
attractive gadgets of today--a dlf-
ferent dish for every purpose and
all light in weight of good Ines
color and material
When your fillip comes in"
give away your whole bodge-podge
outfit of cooking utensils and
treat yourself to one wholly new
artistic and harmonious "set" It
Is a fine benevolence to a woman
who needs them to discard your
present accumulation on her If
you cannot afford to purchase a
new outfit: at one time choose a
pattern and add to it piece by
piece asking your dear ones to
remember you in this way for
bit thtlays and Christmas
DEEP FAT FRYING
Foods fried In deep fat are de-
lightfully crunchy and fine flavor-
ed Contrary to the common belief
I hose do not Increase the weight
as much as foois fried In the usual
vay It has been demonstrated In
experiment ki!chens that deep fat
flying coals the foods more gulf If-
iy v ii hot fat and prevents them
from $ihsof lung too iriii h fat
IIrain them On FibNq1P1111 pifor
after r rioving from the fat If
you haven't an upto- date kettle
and islit for deep flt frying you
nl fini Olip a pgpi
If the fat Is l(f it cool arid tot per-
d to ham It may Le uged ov t-
af1 cver for de p fat fryfraT which
rra1 not 1e an e:rperisfve pro
cess
Are yoa cquaint1 vu' II the In-1
f:nte tto 3 of hrtnL atg the ncary vientIllc beauticians IA'lLo
d1rt f!onl on t ovve Cr 1-ye giv1a1 tl'al"us t') "'ak-
no! s n t!te 13 tL a kot a diet or
cl0ths por !t raw fruts
10 th TIe othor half Is co:n-
o 1 of pro'olos vhich maintain
to 1-:p v irAl fry pan
1 f the o pr au( h F13 101 meat p12-:s
tota
an1 the frrI ct00se and rnk and a varioly of
whl:h s s'tlt Into your ctl'''r
F!'2 Hrol fruits aurcly to
not litY evotylhing the Ly Lu!k mine' aim an
T 1 the k y1 nIna r-A to montIon flavor '11-y
t 1 pt ! 1 yoir to ko p the skin loroly the
lt Lat avalahle ' s'oa-at glanla finctioning and the
I L
onr ROI and hpy prrJ
muFFIN VAMATIOS I vlle the "spark" which vitzcs
sysieln and tnakes a person
To plain rnuthu La' tor roll l'l'"u'ious rather than dull
"1 I ok t bacon To keop a sylphlike flg-ure as
(01:' nooal or 00c9 wheat or 1ran well as a live personality avoid
sonin of tha floir of yur hat- ials starches arI sugar especial-
Add a L lf up cf alined touch bread and rith dcamorta
orn! contaIns fi (frn t wo
to thr 3 thU h itanlin C
as tomato
PAGE 1TrREE
MMMPAAMIO
XMTMMISIOMIIMINKOMINICQ2OM MOMSNEMOMMitoad1MAi
Goon IDEAS
To prevent warping a wooden
refrigerator should be kept in a
dry place not on a porch when
the damp air will affect lb
Turpentine le a good cleaner for
sinks and bathtubs It will re-
move most Blaine without scratch-
ing For stubborn stains try Ja-
velle water or a chlorine laurldry
To preserve the choice favor of
green peas and beans keep them
covered when cooking To ba rid
of the strong favor of cabbage
and onions cook them in an un-
covered kettle
If your new shoes rub and Sr
likely to cause a blister on your
foot prevent this by covering the
rubbed spot on your foot with ed
hestve tape
1M
Tablecloths sometimes allow
wear along the creases where they
have been folded To prevent this
change the location of the crease
Fold the cloth In fourths at one
ironing and in thirds the next
tirne
When storing porch rugs illp
clean flour sacks or sugar sacks
over the ends and they wilt keep
cleaner
Puddings will not stick to the
basin if two strips Of proof paper
are put crosswise in the basin be
fore the mixture 1 s poured in
Rice Is a satisfactory "extender'
for meat and gravy dishes such
as chicken with gravy Swiss steak
or curried lamb or pork Also
many sauces go well with rice
For example Spanish sauce mad
with tomatoes green peppers and
onions is colorful and appetizing
served over flaky white rice
Good speech habits should come
with the mental growth of chil-
dren and as It is probably harder
for the child to understand baby
talk than plain English we will
help them by being good examples
and talking clearly and distinctly
--
Dynpppsia heartburn and indi-
gestion are often relieved by a
cup of hot water in which a email
spoonful of salt has been dissolved
--
Before retiring try bathing
weak eyes in salt water using
one-half teaspoon to each cup of
water as hot as can be borne
When making tma towels or the
like from cotton sacks soak the
sacks for several hours In kero-
sne before washing to remove
lettering
If bothered with cockroaches
trap them by filling a veseel half
full of sweetened water Slant
several sticks from the floor to the
edge of the pan as a ladder for
the roaches They will climb up
this crawl over and drown
--
Add a pInt or two of milk to
the lIqn1 in which you boil chick-
en and it yid! give a delicious flay
or to the meat making an otter
hicken taste almost Life a young
one
Oranir rwel hredlel very fInnly
inakPii an excellent flavoring for
intIk puddings It Is a plewiant
hanye from nutmeg whprt
to rnai pu11ng or liak!1 custard
Tu rttinive oil tans from flonni
tiss oxalic a-11 and watf-r then
vash with Pi fla and Ver
DEAUTY DIET I FOR LUSTROUS LOCKS
Are yoa 11 the In
PicL:ar Ermhatg of tile hair
wth t i nanacuditcly clean hi mill
ri!i immediate dividends in
sinning budrima
coire that it Is sarploment-
ed ly fr event rap firrA water
srur ye-Li A Puile1 hair brmm
Is win-se than none at all Like a
P"11'!1 Pow'!vr livfl or towel it
rthe dirt fl 1111 4M:it haik onto the
elifn‘e It 0111 Whi(11 I hey vete re-
moved Once a w(k it none too oftell
to give the hair briin a b&th
h 1) up an ahunilant 51:arkHng
add a few drops of ammo-
nia and aork the eoapelds wcil
the lirhtl3 After rinsing
thurturg Illy tie a string to tha
handle and hang it up ta dry
If yoa phece a wet brustl on Rs
back the -water may ileup below
the eurface and looita the bris-
ties On the other hanil If you
set it face down ne wet biisties
may lose their stiffness
1
A'1
I
I HOUSEWOFV(
to
CLASSIFIED s 4" N -2I) " '
NAps I Many women do not like house I F--f
1 r for 0111a
work but whcn married and chil- ! -
dren come they are destined to be-
th ----
ARTISTIC STORY come housewives whether ey like i
iy
"Your story is too highly col- it or not Women inherit ambitions :
-:' T--- ----- ---Tti!Nu
Advertisements In this column ored" said the film producer re- tastes and talents ft om their '
)St 40 a word with o M111111111113 of turning the bulky manuscript father as well as from c
their moth- Aiii S'4 ' N' 'll T
i ----t----1'll
r
100 tor a single Insertion (leas t- what way?" asked the wri- ers and often resent being limited 7 1 I l' ' '
In i-vV
ed advertising roust be paid for ' 1 ' 1
I advance payment can be made ter by the four walls of a home
y cheek money order or stamps "1Nliy" replied the producer "in i
Housework is a work of many I
Tmo
N made In these twelve states IniCe
f New England 2123 farms were 1 trs
connected In the Middle Atlan-1 304
tie states 17363 in the South I 2V
MEENVISONIONNEMISMIMIMENW
I I
H
i I
IN
L 1
li
110 c:41
p'
1444IT
Co
4
IJ
4
I
1
I
I Y
r
t
4
i A
I
1
4
4 s
I
t
1
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
Denton, H. J. The Oklahoma Cotton Grower (Oklahoma City, Okla.), Vol. 18, No. 1, Ed. 1 Wednesday, September 15, 1937, newspaper, September 15, 1937; Oklahoma City, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc2093923/m1/3/: accessed July 1, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.