The Oklahoma News (Oklahoma City, Okla.), Vol. 22, No. 71, Ed. 1 Friday, December 23, 1927 Page: 18 of 28
twenty eight pages : ill. ; page 23 x 16 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
r'
r) r 1 it
PACE 2
LUXURY SLOGAN
ON WEEK'S FOOD
MNMP1M0
Grocers Find Heavy Demand
For Rich Meats Candy
And Pastry
ankonEmoiiMOMO
BREAKFAST I M P OMNI
MEIMPM - r1
Deaiers Busy Waiting on
ParticuTar Wives Choosing
Christmas Menu
mNPob0MMO
Luxry is the kitchen password for
elle week Bo decree tbe grocers who
are preparing households for tlie holi-
days and the siege of plain and fancy
eating which will tuke pla41 veer the
'week end
Luxuries In the form of olives aloe-
olates fruit cakes and rich juicy
meats flue eating as a study that le
e hat will be proritied from the coun-
ters of grocers inset markets and
bakeries
Whereas every house tfe la think-
ing of turkey and cranberry sauce and
all the fixings few have yet realised
that to the children breakas vIli
be the most important meal
For any child who has arisen
It 2 a tn to gather the gate of bent
Claus has a healthy appetite by 8
o'clock And its an appetite that
on't be denied Just try and do It
They Need Breakfast
Th:nigh most children stsrt It On
eoused Or cold cereals by tho time
they have reached the stage to get
sleds and elubotate construction toys
they have developed appetites tar
breakfast nleall8
Dutcher Drothers at 410 W Sec
ond-st Lava all supplies on Land to
appeaoe those breakfast appetites
Chief among tlicnt sire link cousageo
thick alleC3 of smoked hem and bacon
as meaty end 'aceallied to it la posol-
ble for bacon to be
Fresh eggs also ors provided over
these counter a and an especial ang-
VPStiOn for serving them is to fix
them elihrod with plenty of fresh
butter for seasoning
The Sipco Self ServIng Stores are
providing many additional Justine°
for the tables because they find that
there is a demand for fruits nuts
relishes and candies such as Is not
known at any other time of the year
Marshinallows sell by the box and
In the bulk and seem an Indispensa-
ble article as there Is hardly a house-
hold that Is doing without them
Chocolate and cocoa are being used to
make delectable home candies and
Kizer 18 being sold at a great rate
Oranges are Popular Do
In the line of fresh fruits oranges pre
are the Most popueli while grapes Eri
will be found tdorning every table ant
and sticking hi graceful closters Out 1
of the tops t4 stockings abs
In the mrtter of canned fruits rap- anc
berrlea ann loganberries make luscious lc r
pica nerved with cream or even cooked )1
up into toothsome preserves to ap-
the pear with the meat courses
ern
Datei are bring bought In large
tou
quanCtles to be eaten plain or
stuffed with tuts and fondant Figs la
are more popular than usual this vid
year both preserved and dried
Olives surpass pickles In popularity win
for relishes and spiced cucumbers ma:
while cauliflower eiid Peppers also E
are fine additions to the meat and chi
vegetable course
Members of the Certified Retail den
Grocers Association will swear by the nut
Industry of city housewives for they I
know the amount of the'gy and time mel
which they are spending In pre- per
paring tivr holiday meals
In
They find that fash fruits and are
Vegetablea are aupplanting canned Ell
stuff ttt The the fact that lirany of
them are out of season and expensive
Celery and lettuce will be the most 111
popular Of the fresh vegetables while I c
oranges are the met popular fruit
Turkeys Most Popular
lstre
Turkeys will be the meat most In
demand chickens coming next with
ducks and geese growu suddenly popu- c
ler
105
Onions wIll be used in unusual
quantities for they are necessary to pro
flavor tho rich dressings and vegeta- Ilk
ble concoctions which are to be baked tilt'
and brewed ribt
Enough ingredients are being sold Nthl
this week for mince fruit and pump- Del
kin pits to last an average month But else
they w11 not last t-sy the grocers for by
the housewives plan to make them so Chi
taety that even if the appetite is
jaded they 114111 be Irreststible
!sire Simmons Home Bake shop will ple
specialize :n desserts the course which
usually takes such great care to pre- pt
pare and is eaten with siren relish
For those who have long Misr: learned
the gi-KKIIIC83 of the preparations and Par
are not averse to simplifying cooking
natters the shop otters many tug-
gest ions let
Millets Pie Specialty
of
The thief specially of the shop will nra
two a mince recut pie extra good and
extra expensive It is made with only '1-a
the richest inlets meats and fruit& all c
perfectly blended and baked between
pen
flaky golds' crusts
plc
A rich dark fruit cake has been Cit
preIrc vlih n ay berve the double
purpose of fruit cake or plum pud- cu
ding It nifty be served as a cake with
whipped cream or hot sauce or may iso
be simmei as a plum pudding and
v
'served with hard Fence
Butter tolls and party rolls hIll be a
the twa mobt popular phstry accom-
pant:rents to the dinner These are --ss
made in unusual shapes and are crisp
freeh and not too heavy They may 51's:
be aerved either cold or warmed
For those who will have friends
dropping in for a genial visit special
cake a have been prepared These in-
chide German cookieh or Belgian or
almond macaroons The Belgian Mae
roma have !wig proved a favorite with Alti
then rich flavoring of blended nuts
11m11
wmpmmq0100mmimMM14Mmaif16:01
tnieul Prrtdge
Eitetimett nice
Prune Wbtp
Jellied Pineapple
The Sunday Menu
IIREARFAIT
Eliced Oranges
Creamed Fresh 'nips
Popovers
Cotre
JP P-1111101
CriLm
DINNER
Pra !Bed Beef altb Brown Orary
Buttered Bet:ase la Sprouts
puffed Pepper Sa ad
Iru!t Cal:a
Cortese
t&I PPUR
Cold Slteed Beef
and Cucumber Haled Whole Wheat Litfrala
rrult Cake end Coffee
11110
CHRISTMAS CUSTOMS
FROM MANY LANDS
Even Dinner Menu Has Its °right Partly in
Festivals Celebrated Before the
Birth of Christ
fly RE ril NAN gANT
Home Service Pepoltent Oklahoma
! Gus and Electric Co
There is Catty' something faecinst
Ing about the folk lore of the sea
sons Nearly all of our holidays have
intereetinb stories connected with
their origin and often these are In-
tertwined with euperstition whicA
make them all the more luteresting
Since Chtistmss cnnmemorates the
greatest event in history that of the
birth of Christ It is the moot widely
celebrated festival In the world 'roe
ttord Chrielmse means "mass of
Christ" 'That It hue been celebrated
se a festival of the birth of our Lord
ever lintftt) the first century Is shown
by writings upon the walls of early
Christian tombs
Although the event which origi-
bated Christmas la not legendary
there have sprung tip In different
FROM DOUGH
To DOUGHNUT
Bridges Pastry Shop Turns
Out Dainty Untouched
By Hands
-
Prom dough to dournut apparent
ly in one operation la the history of
Downy Fltdte doughnuts which gre
proving the popular specialty at the
Bridges Pastry bl1O o 3 at lOth-st
and Robinson-ay
The confections are made by an
absolute measure the dough le mixed
end then put into the machine which
does all the operetton
TOM the feeding of the do: h into
the machine until the doughnut
emerges crisp and brown it le not
touched by hands
The brown crispness of the pastries
is achieved by 000king them In Ind!
victual compartments which allow
Just a sufficient amount of at in
which to fry them says J W Bridges
manager
Bridge describes his doughnut ma-
chine as the most modern device
inad4 and proves its efficiency as he
delivers warm and delectable dough-
nuts to his customers
The Ooughnute have proved Li
mensely popular with Oklahoma City
people and many ore carried home
in their neat paper cartons There
are SOO dozen doughnuts sold by the
Bridges shops 'lone each day
INTERURBAN CRASHES
CAR WOMAN IS HURT
mIllWOO1V11P
titre V T Oaket Sustains Prolen
Arun and litiba In Collision
m a 1 19
Condition of Mrs W E Oakes
105 E 13th-8t sae reported Inl
proved it St Anthony's htmoital
Thursday Mrs Oakes sustained a
fractured arm and several broken
ribs 'Wednesday ithen the car tn
h 1(11 the sas ridinir with Misses
Dena Woods and Catherine Hail
also of 105 E 13th-st sena struck
by an Interurban at 28th -st and
Classen-blvd
Allsres Woods and Fall verb not
In lured t hough the ear v as corn
pletely demolished
BANDIT IS IDENTIFIED
rarole4 Teta- cortelet Named As
Robber of Nebraska frank
mma0
UniiNt rrea
NEBRA6KA Neb Tsc 22—Cue
of the bandits tynd held up the Ne-
braAa city National Bank about 11
p tn Monday has been Identilled
as Charles C ClInton 42
coum:t tee numerous legends and
customs which alien aseociated with
the holiday add to the beauty of
its celebration At the same beason
Of the year in which Christmas
celebrated the Ancient ROManti had a
festival knoan as Saturnalia which
marked the winter tolatice At this
time there wee great feasting and
rejoicing In honor of Saturn because
the buu was preAnglia to return to
them after i long absence during
the winter eeason The northern pee
pie had sinillar festival In honor
of the God Thor which they called I
Yule
Many of the pagen cubtome rhich
aecompanied the Roman Saturnalia
and the feast of Yule have survived
in the truditione which surround our
modern observance of Christmas The
yule log for example dates back to
the time of the Saxons and Goths who
burned such a log at the festival of
their whiter solstice
On Christmas eve In old English
homes the yule log or clog was
brought Into the home with great
ceremony and lighted with a bit of
tinder carefully 'hived from the fire
of the preeding year
To Eml fld we ere Cita Indebted
for many of our Christmas dishes
atnong which is the little rout pig
and the famous plutn pudding The
following Is a recipe for an old Englielt
plum pudding which has proved to
be good throughout the years:
Three enps flour
One-lialf teaspoon allspice
One toaspoou salt
One-hair teaspoon grated manse
One-half teaspoon around eitinh4
Two cups hiele breed crumbs
Two cup a :seeded 10161011
t3is eggs
One cup currants
Two cups brown cheer
cup elloPhed tijed
one cup shredded candied cartni erangs
end iemon wised
Two cops chopped beef Suet
One etds grepeluice
Silt tuarther the flour salt and spleen
end the bread crumbs the raisins cut
halves after beeding the turrants
&Liar fuet very finely chopped the
shredded candied peel the figs and lemon
that Mix lhorotigh)y then moisten with
the well-boaten seas end grapenure Turn
into well-oiled moulds hevitig tightly fitting
covers fill hot more thezt two-thirds
Steam or boil tor eight hours This pud-
ding may be made some time before it
is needed and reheated be a further boil-
ing of t least one hour bevy with
golden Sault Lard bittICI Or any deslien
liduid sauce
The origin of the Christmais treo 1
is also marked by legends and stories
of the past Many lands claim to
have started this custom of tha
lighted Christmas tree though per
haps the credit should be given to
Germany since Ite use hes long been
common In that country
The story of Santa Clatis With011t
whoUl 1-0 Christmas would be com-
plete also dates back hundreds oi
yeare alment to the very tPginni
of the Christian era The name is a
variation of Saint Nicholas who is
said to be Nicholas Archbishop of
Myra lather of the Church 14 the
Fenian Century lie was supposed
to have been followed ebout on
Christman Eve by bottle of little chit
dren the spirit of those slain to
Bethlehem by ordor of Herod
The custom of giving gifts on
Christmas armee front the fact that
Christ was the great gift of God to
the world If out can do nothing
more he can at least give Christmas
greetings to his friends—a pleasant
custom that Is found In every civilized
nation
la Germany on Christmas eve the
whole family attenda a simple church
service each carrying a lighted candle
which serves as the only light The
church service over greetings are ex-
changed on every aide
Why Worry About
What's the Right
Gift—Send
Batten Flowers
Orders Should Be Placed With Us Early
FRESH DPESSED POULTRY-
GEESE DUCKS HENS
SPRINGS BAKERS
as Charles C Clinton 42
1
iren
Clinton WWI paroled front s Texas
pen ti
itenary In May 1027 and Ids
Ba
picture WW1 brOtiglit 10 Nebraska
City from the Omaha "roues gal-1
7
lery" for inspection along M : Main Walnut 030
ethers
ritOfloiritvovaotv61rovaoso06'4040vovirovo'40ariefrotto
theft rich flavoring of blended ntas "
Christmas Trees
CHRISTMAS FOR JAII-1
1 :
N
--
ifimmes Wiji fr&ercd and
Fresh Country Eggs all kinds of
Cooe
MI TIAIngt" Ity eherIff Nuts and Vegetables
whito ChrIA:nas In tht
Co jail NtIll be coLfInitle stI:1 14' GREEN PRODUCE CO
11'111 bsve uOvazitaet Si3erIff -
bancy WIU crve res vote raid 1001 V EST PEN°
:Qt!
CHRISTMAS TURKEYS
o4 A 131 aLita I 1 0 0 2 NN EST RENO
till the "lixIngs" N
‘'eitt41)ler und 1rt !il be seed I Walnut 2S(32 NVa'inut 4296 :
eddltIon to gxve dref5In: -
zranberri tauce I Otir4fa0(1‘4(1-:0:Cf14::(114''llSt:A:f1:6:(i'-
1'
t
V 4
t'
tak
t
MALT EXTRACT
Adds Delightful Flavor to
Home Dainties House—
wives Find
PENNY CHANGE GROCERY
Nea
et the
MlIket
215 West California Street
yrsopligmlAN
cAvoe 0
a a
PURITA MAL
BECAUS 'MIKE
Ricmas
s 001401
Homy
Us
ti
i
IA
tract (plain) Dias° Ire the brown
sugar and cream of tartar In the mtilt
ft' t REX CASH 301 L Alb
N 83:0u N "I
MARKETS
ew Crop Oklahoma
PECANS 10Ibs S190
Fine Oranu)ated
BUTTER Lb 47c
Tenow Californta Free
PEACHES 214can 15C
BORDEEIS
For Lfght
Fluffy Biscuits
23c
and
U
senum
Packed
COFFEE
Always
Fresh
'roe housewife vho is on the luok-
out for vrays to beep her cooking
Intriguing will be glad to know that
ntalt extract° either plain or hop
flavored can be used to great ad-
vantage In household cooking klalt
extract is a valuable additIon to the
diet and a delightful means of bring-
ing a Lew taste to everyday foods
The plaln malt extract lent a
very re flavor to many foods while
the hop-flavored malt extract adds a
tang whlch is very acceptable In many
dishes klost women will appreclate
the fact t- malt extract either
pittla or hop-flavored has a very use-
ful property in that the maltose sugar
dote Lot crystallize and such artIcles
as Icings Lre made emooth by its
use '116 Dame applies to candy
The tase of malt extract in bread de
creases the leaveutug time and gives
a larger lighter loaf of better tea-
ture deeper crust and mole appettz-
ins appearance
Titre quart of si:ted ilour I quart
kwo:rvoogiorlwo-v::ccowcfnctro:fro
t-strl--0 Best Gift of All
D " ' Hens lb 28c
toaa
Tk: small birds Prime Roast Be ef lb 25c
Per Lb Geeze & ducks 30c -
1
I
Vat
'Nth
t
trA
vt 0tJeiffidd:
W 3231 MEATS Second
110 W "
W 3230
kts:
-
faCCOACCO:01
9 cfliJc
45c
1110 R's CoLIPEN cArt
Coffee lb
r NCI' SI:If
Pineapple 21 can
rkn: St smAin ED11'S
Raisins pkg
OVAIL RAND NO Vt CAN
Peaches
riNCY BUR
OmwAmmr 0
Boxed
Cookies
—for Gifts
An ortg1na1 gift Ides:
Give btg box of Mrs
Bridges' delicious French
Wafers In assorted iihispee
15e and
Popcorn Ibi
FLOW'
TITF OIMATIOYA NEWS
Fine horne-rnade Oda I rankturters
and Lunett Hants The) 're sure good
zoViZs 1 4
Small
Larke
Corn No 2 can 10c
IMI) TIME coNTRv
Sausage 2 lbs 25c
Mrs Bridges' ramous
VW cakes made by
apecial recipe are
Ideal for gifts or for
sour Christmea din-
ner: 1 2 3 and 5-11)
bizes
Ask Your Grocer
23c
3Se
1ALT EXTRACT ylueaksetvuirimtalaleiz)00Un ciaukgeaarc(InItptraebableed
pletn) I tablespoon atilt 2 table-
AID To COOKINGIbEoplovoorlysealastrdotza rrnmen!tde dm abluttZrgent liar
i
1ukew4rrn water Add hall or butter
and half the flour beat untll sinooth
Add salt and balance of flour or
enough to make the dough thht can
be handled knead weli Place in
greased bowl cover and bet aside
In a moderately warm place untll
lIght about one and one-ltalf Lours
:Jou Id Into loaves Place In a ell
greased bread pans tilling them halt
full Cover aut let rise until double
In bulk Bake forty-five minutes to
one hour If a richer loaf la desired
u6e milk In place of part or all of the
water
It'e Dread
Ono and one-ball tablespoons nalt
extract (hop--avoreci) 3 tablespoons
shortInIng 4 tubespoons salt 1 oohs
yeast 3 cups re flour 1 7!Lip mhtte
flour 4 cups boiling water Mix
slaortening malt extract and cool
Add yeast cako and flown Let rtse
until morning at4 more white flour
to stlIten dough (about seven cups)
Else anti kneati Bake in bread pans
Iii hot oven one-half hour Brush
Itn fat Makes four IORSe8
BeIll's Food fake
Two and one-half cups flour 3
teaspoons baking powder teaspoon
soda 1 teaspoon salt 2 cups brown
sugar ai cup sour rnIllt 2 cvts 5
tablespoQns thortentni 2 squares
For yOlir
Christmas
Dinner
Mrs Bridges
Fruit Cake
'4"
Home Made
Candies
—of every kind
You are Invited to co'
and see tills delicious
candy made Bring the
ktodies Chocolate
Creams French candles
and fancy hard candle'
for every holiday need
See Our Christmas Specials triday and Saturday
MRS BRIDGES
PASTRY SHOPS
Shop No I Shop No 2
Clasen at 2791 Loh limn at tOth
0)k
ORANGES doz 30c 40c 50c 55c
D YOUNri 1T
48ciTurkeys lb 38c
WILSON St"111 CI RFD
24clliams1 lb 191c
2
I 111' ONt
iciShculder lb 121c
r ‘NCT
23c Veal Steak lb I5c
I
T iNCIC t11101'
Iclacon 19c
SMOAL KT:
59c
t
41-14
Vt
tr- o
chocolate 1 tablespoon wait extract
(hop-flavored) 1 cup hot water 11
teaspoon vanilla Slft the dry in-
gredients together and add the milk
shortening and eggs Cook the choc-
olate malt extract and elite together
until thick Add to the batttr and
arid the vanilla Bake In layers in
hot oven at 378 deg F fur half en
hour
l‘lalted ludge Icing
Two cups brown sugar 14 cup milk
la teaspoon cream of tartar 2 table
spoons butter 1 tablespoon malt ex
II
1 1 1 '271)71—i 1 -1
3-1b tin
6
)I
-
qd a or
- 4
19c
69c
$129
13011 until a drop In cold water will
form a vory aolt ball Add Me but-
ter and malt extract Cool 13oat
until It thickens Avoid having ally
crystals on th s1de of the prat or
On the spoon
Caramel lying
Two cups powdered sugar t cup
butter 1 eeg 1 tablespoon malt ex-
tract (hop-flavored) ti taspoun salt
Creum all together
Malted Milk
A0c1 to two or threo tabetpouns
z(teut141rtenedixntrgacc'til (IplIcahlnliebettlio(''Ulgrelld)licjott
rn1lk to make a pate tben add mak
Pr Ficieitv 'AWN
FAIINU
CRANBERRIES 21c
MOiEP01010OWM1W
mrun
1j Cron? MS11421c
NAvAL
1nt edium Doz 23c
Large 39c
Lktra Law! 49c
m'
11$‘'Ll'LlICHED CELERY 14c
CHRISTMAS DINNER
Dishes served with pmtc and veer pepper
trimmings carry oat the Christmas color scheme
You can make the meal more tempting and enjoy-
able by dceotati7:g the dishes with apptoprate food
t tr'-1
C'-"ri):40-e-IT: ''-)f I's 4
'4fer---ow:(74k Vii t7 ''-rt--1'-0p 01 - -z-t Z ' le
LA4
'iri -an: '--1-: -- ir 41 N 'te- ee-A e :-44414 VI
e - ) 77 s- !-4 11 4 e' ei- -:--o!r txpi lit :-:::-
‘411:01: ' 4A:::::01 --1
9c
DECEMPEit
Make It the Best Gift of MI
Christmas Dinner is naturally the most important
event of the day Ye all look- forward from year to
year to Christmas Dinner In Today's News (74:1a-
llama City's leading food merchants offer you the
season's most tempting foods at the lowest prices
Things They'll Like-Priced Righi
celuy Parsley Olives Pickles PimentoeS
Condiments Green Peppers Cauliflower
Brussels Sprouts Canned Fruits Canned Vegetables
Canned Mince Meat Cranberries Canned Pumpkin
Oranges Bananas Roisins Apples Date
Nuts of All Kinds Hard Candies
Yu u wia has e a better dinner as Well as sliAE Olt tilt i1ta1
you write your Christmas shopping list from the Food
Pages in todily's News On these pii?-es yoy vjfl find th
mot of the best for less
027
—
to tnalie one pint Malted mill: Is
good to drink llot or cold L a
variety of ways for Instance plain
or brasonect to taste With pepper tod
salt or wIth a little grated 11101117g
added For egg malted
ore egg for a large glsba of th
drink Oinking
1111(11: CAliS STOLLN
Tilme automob11s were htUleti
Oklahoma City Weantbday ulght 111
F Taggard GOO W I8tht loet a Ferd
eQupe J L Snti 2200 W
a Ford avian auct J W u
Chew() lc t ecikw
-------- - - - —
Keeps Business rp—By Keeping Prices Dosl n
We are Quoting Just a
Few of Our Prices
for Friday Bargains
1 IOU Ir lititly adigdillb
WATCH FRIDAY'S TIMES
ilror lour advertisement containing the best extra Christmas
Stoecials In the city The exceedingly low prima we mill niter
Inill surprise ou
1--11Faaatf-sia— "l'' 4'
(
---- Im II et ell - — rs I An — el A
Pt RE
CANk
Sup:arx 61c
v!itter 48c
izarbruvk
LET-1r sv c
'14 LUIGI 2
otmEN IL' 1 3 FUR 25c
inatinto pp
Vanry l ES Doz 34C
1
CURISINIA5—Mixed and Ribbon Nira
CANDY lb 1 1 12C
NONE St CH
MINCE MEAT Pg 14c
MAN11111 HOUSE
COFFEE
CALAMADI or BLUE
J
RIBBON
MINCE MEAT nil lc
Each 612r
mu)Lm
irgviwzi APPLES
BORDEN'S
L tGLE T3B iNit
IILK
ILVsr WREN
tqlt-RisING
ILOUR
38c
19c
- --
':c3:"::!1r" 5
11 f
"f
1rionntotum-i2
46c
)
li
' I
A
ic
ct
ifq
)
i
1
1
1
I
I
I
t
I
VI
2131MIIMFWS:MM
ra hrththia
we mill olter
3
'Iolbl 61c
s
1' 3
r 48c
1GJ3v2c
310125c
Doz 34C : 1
4
g14c
ill 46c
RIBBON
Pkg 1 C
Each6y2c
N'S -
IN it
19c
:
t (
I 0- 4
—
!
tj
30c 40c 50c 55c ' 1
D VOI Nri I t
I Turkeys lb 38c
asost sr- la ct nt IP
!Hams lb 191 C
t TrILE ?Ili
Shculder lb 121c
2
r WV
Veal Steak lb I5c
1ht v
Bacon lb 19c
-
'T
04PLAV011 0
PURITA MA
BECAUS t THI
4t1
9PIGIE t
- 1 IS 16 tf
10 N t ath REX CASH 30t L Alb
83:Ki N ”I
MARKETS 1 Iamb wieG m
kAL 41 jab 1 ' A 4 4L 1 r6 11 '
New Crop Oklahoma Keeps Business rp—By Keeping Prices Dosl n
PECANS 10111s S190 ' tip
Fine Granu)ated We are Quoting Just a
SUGAR 1 t' bb :: S1'0901'
Best Grade Creamery Few of Our Prices
BUTTER Lb 47c for Friday Bargains
Tenow Callfornla Free
4
brAPUCC ql lgit i I 1
I 16MUIllooky 472 wai I AV
BORDEUS
MILK
L gle Brands
3 cans 57c
For Lfght m772g?t
Fluffy Ilkru its ko---6:11
23c t
and 1wree
38c NAV '
ak cnum
Packed
eg PUFF r
01 : ' 11'1" I 1 : Cra-iiilkiTi turge e 39c 114 'MULL HOUSE
N Lari - 49c COFFEE ill 46c
) 1- Always it
Fresh '
I tittlE
11a:LBED CELERY 14c CALAMtDI or BLUE RIBBON
MINCE MEAT Pkg 11C : I
I I 3
? I 0 O'
l't'Z--7-3:13--:' IRA --733------'"'- 0
IN
1"Ii' "APPLES Each 612C
mL1)101 t
p 1 c QMEO
: 6 :
:' a 0 t
i1 1 v 71:4 A ' quss0 BORDEN'S
kk I Stolieste
ti
p
i:- 't 'tzt:'' rxE
L tGLE Mt iNi
t
? ' illi t - - -
41 1 7 110 13111 '
MP el e : MILK 19c 1
1 d tir 4'
t 1
y 0 ' '
Aliat
' 1 0
c tt ' ! kdirl it kt:6 1 INN r ii RES ---7-77:-
deka 1:1J1 t t li ief
AIS : kt i pp)
eiroc
1 l ts
C"
- 1 ! '2 b tin 39e tit)
9 tin 6uc
61b tin $129 (SlitaTIrta
111-111'414 Af's - 1
1101 it
I en" ko?- No :4
i4 --
IOC Q714: ': 1
L — vir
15c and SIM and r holid
fancy hard y dl cane'
tai 9 fo every a need i I ' "' ''-6:t"-74C‘70- -Ai' coil ' '4''- 7?:r - 7:J-119'W10 Itt" INlek'A!1 ' '
100 1
See Our Christmas Specials triday and Saturday
is s 1 1
o ta l - t'i
MRS BRIDGES I
the !
" 10f3all'
soend I PASTRY SHOPS ep (
fte
i
MI- t Shop No I Shop No 2 A t
ge N
la f Clasen at 2791 Mittman) at tOth t I
I (it: s'g' tiA
o Olt
n -
i eitt -
1 !
41 e
hat etioly-Oltatielteig-10r4111r1410r-614 c "t t
11-: - O ti
1 1
1
y A- : 1 - AN 4' ' kt
t
': 1 L l
lir AI
m m ii Tri -
f 4 A 10 z t I i ?1 Olfr '
liaznecit 1 pEptiltly cHANGE GRocERy ) ( wxt t tti
tiff -1vritt z
-0 -:- )
the i — 0' Mir s- - 1k-o -
melt 215 West California Street f r
kV - 1fe -&-:-- ------ p A "
----"---o
idle I ---'k'---e'''"-- ---
Neal t J
The
et the ft ' 1 t
ex-
I ' Mitket
' Christmas Candy I- I " NIP
mum
' 0 That Is Real Candy Cake It the Best Gift of Ail IIRISIMAS DINNER il4
-i--
e
M 4
k
1 thipl Vcittuu petceN
- r
1 ILIt
rt a laPr "VW1r
'
1
'ilktLi IlL "AA
im 1 --
-
4111111
: "-
(11 '
M 110
- : iiEr'" kla 111
it 247 '-1 15E5 voottreatures
i i
P" Or
" aite i
of Intere
'-----:-0 -
---- ai i-'
' l'
4111 Act-0 Ago lown 0
titt 1r"hlArraVglb:S -ga:V 11: Tt
! ti
(--r"-----(te 1 "
v
(4) ) A - 61
IN
-4— eir
iv A 76a
r
1:41:3::
ii(tii111111
v r Mrs Bridge
trui cal:es
&peels' re(
e)-0 iF
ideal for gi
your Christ
from the Food
yvy will find tht:
J-1
AtN
- kZ"-1 -40
t "I
litstiVitts
jo
$1
Bai ten
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
Magee, Carl C. The Oklahoma News (Oklahoma City, Okla.), Vol. 22, No. 71, Ed. 1 Friday, December 23, 1927, newspaper, December 23, 1927; Oklahoma City, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc2008758/m1/18/: accessed July 17, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.