The Oklahoma Daily (Norman, Okla.), Vol. 15, No. 41, Ed. 1 Saturday, November 8, 1930 Page: 5 of 6
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TIE OKLAIIOM DAILY SATURDAY NOVEMBER 8 1950
PACE nvc
1 THE OKLAHOMA DAILY’S SATURDAY FOOD PAGE v
Turkey Substitutes Cheese Croutons Are jAdl1 lh rinrt Lquid wsi the fa!-1 Deviled Crabs Tasty
In Meat Line Solve I -'HWUch SSSSStSTsTT! For Tea-Time Sn:
I t 1 1 n 11 i An vary but fhlljhifui mark to serve
’re-holiday Problem £? 1 n
rafi-iral tern ire cheese croutons Here
Off- rtf 15 B!Vor fail recipe lor them Cut
Nonan Gnxors 0r - Of br(ad lRlJ or£lhlfd ““
Sauces an J I owls ni remove crust Hrush over very
— ) ttsht-r with incited butter and cut into
By LILLIAN EDWARDS !cre-thrd inch cubes Then toes them
Rtcht it this t-rm tl t’te year' into traced American cream cheese
ohm one U so liunirs lor turt-v but rl-ics in shallow pan and brown in
pjU dees not have U becatue Thanks- 'lie oven There should be Just enough
clvlnj is so near tne own way to mis- tfcr'c and just enough butter to make
iy partially that hunger lor low and cheese cling to the bread cubes
dressing Is to use a g xid substitute I Th- are be when they are srrv-
Baked chicken and drcuLs mock ed liot
duck liank steak tilled crowned rcast1 —
nr a grad cut of pork cooked with 2n T t
inY good coup Is Appetizing
A good Imitation of a Thanksgiving
dinner may be had now at any tune
All Korman grocers have an adequate
supply of both plain and fancy mrt' 1 Cal: bage Gives Variety in Planning!
The Campus grocery has a lirc oil
jcUics and sauces that are especially lMinu
good with meats Flavors obtainable ‘ ““
are: mint Jelly burgundy tokay and! 0)01 days there is
sweet sherry sauces that are splendid ' n°'— nj quite so appetizing or so easy
for flavoring meat If one grows tired: t3 1X M ouP- Cabbage soup will!
of baked or mashed potatoes she mayllary “1B menu Mine two or three!
Ilx new potatoes from the Campus 1 P°ud t tender white cabbage 'dice:
Kor a touch of color in the ” OT two carrots and slice a Urge
teaspoon white pep-:
per one and one-half tablespoona of
sugar Etr this mixture until It boils
and add two tablespoons of either to-
mato or mushroom sauce
After tills has come to a boll it Is
ready to sene This amount will
sene six people
Snack
Nothing could be better for a Sun-
day night rupFer or for a tasty attack
at tea-time than deviled crab in the
shell Take one can of crab "lest and
Hake removing bones add the whites
of two hard-bailed eggs finely chop-
ped and ten small crushed crackers
grocery
salad this grocery has a lirc :1 color-
ed fruits such as green pineapple red
pears and whole picketed peaches
Groceries fire Good Heats
Good meats are obtainable at nearly
all groceries Most of them have
good supply of fat bens for baking
purposes and choice cuts of lamb and
pork Fleming's grocery Is the only one
which claims to fix perfect crowned
roasts Figgly Wiggly has good fry-
ing chickens as well as hens which
weigh around four and one half to
five pounds McOlnlcy's have fresh
oysters dally At this reason of the
year these are particularly welcome
to the woman who wants to make oys-
ter dressing
Figgiy Wiggly has an adequate cup-
ply of fresh vegetables In the way of
eggplants artichokes turnips radishes
and beets They are also featuring
Apple week and have many varieties
of lovely apples Both the light and
dark fruit cakes are recommended
from this store They save the time
and expense of making the yearly fruit
cake These come In one and one half
two and three pound sizes
IScGinley’t Suggett Lamb
McOlnlcy's grocery recommends
their lamh chops and cuts very high-
ly Chops are excellent w:ih dressing
The Ideal potatoes for baking are to
be found here They are famous large
Idaho potatoes Canned artichokes
are an addition to any meal If the
hostess wants to have the last word
In excellent and exclusive food Mc-
Glnley's are also getting in their
crystallzed fruits Their red green
and yellow pineapple Is good for gar-
nishing salads candy or making fruit
cake
If candy for the bridge party Is to
' give a touch of color the very kind
may be found at PraysonX Candy shop
which specializes In Sard candles and
mint made in any color Kashew nuts
salted almonds pecans and peanuts
add to the formal dinner I
Cranberries and the new crop of
nuts are available In nearly all groc-
ery stores and fruit stands
Thanksgiving Table
Planned In Advance
1 -Linen
Silver and Glassware Needs
Are Important
white onion Add these to soup kettle
In which three pints of good meat
stock has been bested and ml the mix-
ture simmer slowly
Cut tal o sluts and then Into strips
one pound of breakfast bacon and cook
in a large pan with one or two cup-
fuls of cold boiled rice This rice b
o be added as the bacon fat melt I
When the bacon is cooked turn whole I
sontmta Into soup kettle and let the
hle mixture cook until the cabbage !
is soft Add a dust of pepper This!
i mount will serve six persons j
Children May Like
Good Oatmeal Soup
Breakfast Food Can Be Disguised
For Lunch
Make a sauce of two mashed (H rlo)n TJ-J ci cr whipped one tr'Je of
volks one teaspoon of prepared mus- tues 4 one-half can cf p-inentoa
simple Cnecse caua r crfS ow uoeipoca cr
picpitrd r:-:'ard two titUspocns of
unei:r crd ii1' to taste E-i f occa-
y cor-ealirg and rve on
' i iriy be garnished
tard two table poons of melted but-
ler one and cne-half tablespoons of
vmevar salt and a dash of cayenne An “ but comparslivey sun-
pepper Add the mixture of crab meat pie recipe f jt cheese salad is: S jafc
and add one egg wen beaten and one- j in vie cup of hot water one packs'
half cup cf hot water After stirring ot number one Esiitin and peur over'
fill the pastry shells and bake In a hot
oven for 30 minuti
this two cups of hat milk
peund of American cheese
Add one vl-li :
one-hall
‘A
mLipffd cr
’iuk or
piuusazzzzsnaKzz
A Norman-
Owned Store
r a rv nrr' -
'ii
Flour
For children who refuse to est their
oatmeal for breakfast why not fix
hem oatmeal soup lor lunch?
Measure three-fourths cup of rolled :
tats and stir Into three pints of cold
aster Let stand over night Stir
nlxture when ready to make the soup
and strain through a wire strainer to !
let starchy part pass through The!
non completely the starch Is freed!
'ran the husk the creamier and richer
Ihe soup will be
Mince one onion add two table-
spoons of butter to mixture and cook
over slow fire until It Is all browned
Sunset
Gold
12 Pound Sack 39c
Red Star Flour 24 lb sk 79c
Red Star 12 lb Sack 43c
Sunset Gold
Pound Print
i New n No 2 1-2
State Cans
:S
p
Butter
Pineapple ‘ ££2
i 1 1
FRUITS and VEGETABIES ft
Apples ££S5fc19c
LETTUCE head
CELERY HEARTS
TOMATOES lb
— 8c
8c
: 10c
ORANGES doz 1 39c
SWEET POTATOES 5 lbs 17c
vmMNMMMMIMMHHNMgHMniViniinn
hvice FRES3I and SMKED MEiTShtt
—Ml III EA— nwww vuwfvas— 1
Fresh Ham Roast lb
Fresh Ham Steak center cuts lb
Beef Roast cut from Fancy Chucks lb 16c
Bacon Lean and Sweet lb 29c
Compound Wilson 3 lbs i 32c
I
I - i
Prices Effective in Our Norman Store Saturday and Monday
As everyone knows It Is not always
easy to have a perfectly appointed
table on short notice If planning a
Thanksgiving dinner for six It might
be well to look over one s supply of
silver linen and glassware before the
day of the dinner
Here are the things necessary for a
perfectly appointed table for six per-
sons: Silver: six teaspoons soup spoons
dinner forks dinner knives dessert
forks three serving spoons one gravy
ladle one Jelly dish and one bonbon
dish linen: one damask cloth six
damask napkins two serving napkins
glassware! six service plate cream
soup cups soup saucers dinner plates
breed and butter plates water goblets!
dessert plates coffee cups and sauc-j
ere one Jelly dish one celery dish!
one gravy boat one platter for turkey
one dish for mints one flower bowl
and two candlesticks
Any Child Delighted
By Pineapple Apples
Some Sweets Are Both Healthful
And Delicious
Bananas
Large Yellow
Ripe Fruit
4 lbs 25c
Potatoes
Either Red or White
Fine for Baking
10 lbs 25c
C
abbag
e
Iarpe Solid Head
For Kraut or Salads
Pound 2c
Quality Meats in Our Markets
When children want sweets why not
give them something that Is healthful!
u well as delicious? This old favor-
ite pineapple apples will delight any
child
Pare and con apples Place In a
Inking dish and fill each apple with
two teaspoons of grated pineapple with
one tablespoon of sugar and one table-j
spoon of butter Surround with Juice
Iran the pineapple Water may be
added to the Juice if needed
Bake In a hot oven (400 degrees) for
M minutes basting frequently with
the Juice Put' a marshmallow on
oneh of the apples and return to the
oven until brown Serve hot with the
Wtup or cold with whipped cream
Roast
Fancy Baby Beef
Cut from Shoulder
Lb 15c
Frankfurters
Delicious with Kraut
Very Economical
2 lbs 33c
Kraut
Libby's Bulk
Very Fine Flavor
3 lbs 25c
Cheese
Wisconsin Longhorn
Full Cream
Lb 23c
Bacon
Sliced No Rind
Cellophane Wrapped
Lb 31c
Compound
Wilson's Advance
In Bulk
2 lbs 21c
SPECIALS for FRIDAY ard SATURDAY
GROCERIES
1
Sugar Kip
10 Lbs 0AC
CLOTH BAGS
1-lb Powdered Sugar 10c
Pumpkin OKp
2 Cans
Sweet
Cider
Quart
30c
Gallon 95c
Mince
Meat
2 Pkgs i
25c
1 Pound Marshmcllows 20c
Campbell's Tomato
Soup OKp
3 Cans LDL
QUALITY
Bread
Loaf
4c
New Crop Bulk
Dates
Pound
15c Box
Krispy
Crackers
15c
10c
Hot
Coffee
Served Free
Saturday
Pick Cf Pack Special
Regular 35c lb
Chocolate Coated Imperial
Cookies
Pound
23c
Green Beans 2 cans
Tomatoes 3 cans
Kraut 2 Ig cans
Peas 2 cans
Hominy lg can
Corn lg can I
Pork
Loin
Roast
PRODUCE
Colorado Red or White
Potatoes
10 lbs
Radishes Bunch 5c
Grapes 1 Kp
2 Pounds Awl'
Lemons 2 for 5c
Cabbage O Vm
Pound Zi2t
25 Pounds 60c
Cranberries Qt 20c
Texas Seedless
Grape
Fruit
5c
Oranges
3 for
10c
Jonathan
Apples Doz
35c
Large -California
Head
Lettuce
6c
Peppers
Pound
15c
Cauliflower Lb 16c
Canned Vegetables
25c
25c
25c
25c
10c
10c
Dried Fruit
NEW CROP
Prunes 3 lbs 25c
Teaches 2 lbs 25c
Apricots lb — 15c
Raisins 4 lbs 35c
Raisins 2 lbs 20c
California Figs 2 lbs 25c
Apples lb 15c
24c
Hog 1 Kp
Liver Jb A0C
NUT§
New Crop
Large Soft Shell Pecans 45c
Almonds Pound 20c
Home Grown Pecans 1 5c
English Walnuts lb 25c
Brazil Nuts Pound 20c
Roasted Peanuts lb '20c
Pop Corn 2 Pounds 25c
White or Yellow
Ginger
Snap3
2 Pounds
Compound
2
Pounds
45-lb can
Brisket
Bacon lb
25c
23c
$495
20c
l
MEATS
Sell Only
U S Inspected Meats
Cream
Cheese
Found
Cottage Cheese Lb 20c
23c
Baby Beef
Roast
Pound
15c
Pork
Roast — —
19'2C
Pork
Chops
25c
Skinned
Hams
8 to 10 Lbs
Baby
Beef
Steak lb — 1
Front Quarter Steak lb 17c
Fresh Ground
Hambergcr
Pound
15c
Shankless
Picnic Ham
Pound r—
19c
Nut
Oleo
14HC
Guaranteed Fresh
Machine Sliced
Bacon
1-lb Pkg
25c
Home Made
Sausage
Pound
Pig Link Sausage Lb 25c
16c
Morris Supreme
Creamery
Butter
35c
Ilocon
1-lb Box
Peanut Butter lb
35c
15c
Compound
8-I‘ound
Bucket
95c
I LAMB
Chops 30c
Leg — 24c
Breast 12 l-c
Home
Made
Cl:iiilh
Y jennies
Found
20c
16c
Ring Bologna lb 1 7c
Day
Halt
Meat
15c
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Pearce, Dick. The Oklahoma Daily (Norman, Okla.), Vol. 15, No. 41, Ed. 1 Saturday, November 8, 1930, newspaper, November 8, 1930; Norman, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc1795002/m1/5/: accessed July 17, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.