Sapulpa Daily Herald (Sapulpa, Okla.), Vol. 67, No. 220, Ed. 1 Friday, May 29, 1981 Page: 3 of 12
twelve pages : ill. ; page 22 x 15 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
S*pulp* ,okJ*-> Herald, Friday, May Zfl, 1M1—PAGE THREE.A
r
RECIPE
Files and Help!
Collected by
Aunt Willie
Quick 'n Easy
Jerry R provides us with a
recipe for a long-standing
favorite dessert
Applesauce Spice Cake
4c. shortening, l^c. thick
sweetened applesauce, 1 tsp.
baking soda, 1 c. sugar, 4
eggs, well beaten, c.
buttermilk, 2h c. flour, 1 tsp
cinnamon, 4 tsp. allspice, 1
tsp nutmeg,5* tsp. salt Add
nuts, pecans or English
walnuts and raisins, if
desired.
Cream shortening and
sugar, add eggs and ap-
plesauce. Beat thoroughly
Sift flour, measure and sift
with baking soda, salt; add
spices. Add alternately with
milk to first mixture. Beat
thoroughly. Pour into well-
oiled and floured loaf or angel
food cake pan. Bake in 375-
deg. oven about 45 min.
Cooking For One
Tired of leftovers or bland
dishes’ Eloise M. suggests a
glorified omelet that would
please anyone.
Fritata Solo
1 Tbsp. butter, 3 Tbsp.
chopped onion, 3 fresh
mushrooms, sliced, G tsp
basil
Melt butter in small
ovenproof skillet. Add onion,
mushrooms and basil Cook
over med. low heat until
onions and mushrooms are
brown.
Beat lightly with fork: 2
eggs, 1 Tbsp. water, ls tsp.
salt. Stir in one Tbsp.
shredded Swiss or Cheddar
cheese and pour over onion
mixture in skillet.
Cook over low heat until
eggs are set, 6 or 8 min.
Sprinkle with 1 Tbsp. of
shredded cheese. Broil 2 min.
or until cheese melts. Serve
with caramelized almonds.
Caramelized Almonds
K* c. sugar, 1 c. slivered
almonds
Combine sugar and
almonds; cook over low heat
until sugar and almonds have
browned, starring constantly.
Spread mixture in a thin
layer on a buttered cookie
sheet; cool Break into small
pieces.
*??
Artichokes
Bertha writes, "I’ve been
seeing artichokes in the
market recently, and would
like to try one or two different
recipes I was told of a dish
that uses artichokes and
green peas Does anyone
have a recipe?”
w.
Walton and Wanda Crumley
Crumleys celebrating
40th with open house
©
New Clothes Hamper
Opal suggested a way to
save money when
redecorating:
I needed a clothes hamper
that was large enough for a
whole week's wash and could
not find what I needed—at a
price I could afford.
I purchased a trash
container with a liinged lid
and covered it with decorator
burlap Around the lid I at-
tached ball fringe in coor-
dinating color."
!
Write Us
If you have a better way,
idea, recipe, problem,
solution, etc. you'd like to
share with other Readers in
Heraldland We'll love you
for it. Write “HELP," care of
Women's Editor, Daily
Herald, Box 1370, Sapulpa,
Ok la 74066
Open house in celebration
of their 40th wedding an-
niversary will be held Sunday
at the home of Mr. and Mrs.
Walton D. Crumley, south of
Sapulpa Hosts will be their
three daughters and their
families.
Walton Dail Crumley was
born in Gainesville, Mo. He
and Wanda Ruth Watkins
were married May 31, 1941 in
Mounds at the parsonage of
the Baptist church.
Mrs. Crumley was bom
near where the family now
lives. She attended Pickett
Texans Attend
Graduation Here
Relatives of Scott C.
Rhodes who were here to
attend his high school
graduation exercises last
week were his grandparents,
Mr and Mrs. 0. H. Vickery of
Dallas and Mr. and Mrs. Jeff
B Rhodes of Woodville, Tex.;
also his uncle and wife and
their four-month old
daughter, Mr. and Mrs Mike
L. Rhodes and Michelle of
Houston. All returned to
Texas on Wednesday
ning.
Prairie school and graduated
at Kellyville high school. She
and her daughters are all
active members of June Rose
Assembly of God Church.
Mr. and Mrs. Crumley are
avid gardeners. He has
retired after working 31 years
at Liberty Glass Company
and now devotes all his time
to farming and gardening.
Their daughters are Irene
Grant, Joyce Cliildress and
Kay Hatten. They have eight
grandchildren.
Friends and relatives are
invited to call Sunday bet-
ween the hours of 1 and 4 p.m.
Alpha Alpha
indoor picnic
held Monday
Mrs. Dick VanLan-
dingham, incoming president
of Alpha Alpha Chapter, Beta
Sigma Phi, was hostess
Monday evenuing at an in-
door picnic. Originally
planned to be held at the lake,
the affair was moved indoors
because of the weather.
Mrs. Vanl^indingham was
assisted in serving the picnic
menu by her daughter,
Ronnie Vanl^andingham
Following a brief business
meeting games of indoor
bowling and horse shoe
throwing entertained
members and guests.
In attendance were Sybil
Jones, Ruby Roberts, Geneva
Lucas, Marge Williams, I,ea
Butler, Claudia Strain, Doris
Hicks, Georgia Ella Wilson,
Ruth McClain, Roberta
Wilson, Ronnie VanLan-
dmgham, and the hostess
Dick Vanl^indingham.
Holiday Guests
In Fox Home
Mr. and Mrs. He^'y
Waldroupe and son Don of
Del City came Friday for a
weekend visit in the home of
Mrs. Waldroupe’s sister and
brother-in-law, Mr and Mrs
Fay Fox. Joining them on
Sunday was another sister,
Mrs. Frank Stott and son
Kenneth of Adair. The
visitors left Monday af-
ternoon.
On Wednesday, Mr and
Mrs. Ralph Corkille of Tulsa
spent the day with Mr and
Mrs. Fox and took them to
lunch and for a shopping
excursion.
r
i
I
Parrish"SchoofX* in Saturday 3 reaUl ^dents of Patti
Harh.m.T w Jhey are 1 1_r ’ Brand>' Cawvey, Trisha Lafond, Tiffany Watkins
*■> school oudii;iCSlS,*‘'f™aD'nh"" ^ Cr,)Uram begins at 7 p.m irthe
OES school of instruction held at Bristow
from
Consumer Reports
Clearing your check
mor-
t
Dessert Surprise
Annette T. sent us a recipe
for ice cream pie with a new
twist. She uses pumpkin! It
sounds delicious.
Pumpkin-Ice Cream Pie
1 pt. vanilla ice cream,
softened, 1 baked 10-in.
pastry shell, 1 (16 oz.) can
pumpkin, 1^4 c. sugar, dash
of salt, W to 1 tsp. ground
ginger. 1 tsp. ground cin-
namon, 1 tsp. vanilla extract,
1W c. whipping cream,
divided, caramelized
almonds (recipe included
here).
Spread ice cream in bottom
of pastry shell; freeze until
firm. Combine pumpkin,
sugar, salt, spices, and
vanilla; stir well Beat 1 c.
whipping cream until light
and fluffy; fold into pumpkin
mixture. Spread over ice
cream layer; freeze until
firm.
Beat remaining whipping
cream until light and fluffy,
and use to garnish frozen pie
just before serving. Sprinkle
Students rent art
works for dorms
OBERLIN, Ohio (UPI) -
Oberlin College officials say a
program for renting original
prints by such artists as
Picasso and Toulouse-
Lautrec to students for
display in their dormitory has
been extremely successful.
The students pay $3.50 to
rent any one of 300 original
paintings, prints and
drawings for a semester. The
program began with
reproductions, but now in-
cludes a wide selection of
original works of art in-
cluding pieces by Picasso,
Goya, Renoir, Dali, Miro,
ToulouseLautrec, Bonnard,
Matisse, Hiroshige, and
Chagall.
The art works are rented
each Feb. 11 and officials said
some students even camp on
line all night to be sure to get
their favorites. Although the
collection is protected under
the college's insurance
coverage, officials said in
four decades no picture has
h«*n Inst or damaged.
s*" POLLY’S POINTERS
WC Polly Fisher
Refreezing thawed foods
By Polly Fisher
POLLY'S PROBLEM
DEAR POLLY - We've been the victims of several
power failures lately, the latest one lasting for two
days Since I always have a freezer full of food I d like
o know how long frozen food will keep while the elec-
tricity is off If the food thaws, can it be refrozen ' -
H LI.
D jArLH D ~ ,f ,he freezer is packed full, and it
sounds hke yours is, the food should stay frozen for at
least 24 hours_ But don’t open the door to check on the
condition of the food while the power is still off If the
food is completely thawed, it’s quality will suffer when
you refreeze it. It s better to try to use up as much as
you can, perhaps preparing cooked dishes that can then
be rozen for future meals. If the food is still even par-
tially frozen that is, if there are still ice crystals in it
.inn* 7" be, rM5D a£ain There ma> be some deteriora-
tion E quality, but the food will still be safe to eat -
fnrDp^AR r°aLLY ~ The faSteSt Way I ve foUnd to Chop eggs
! !. ?hpd '2n° USH a pastry blender 1 use ,he same blender
ingredient PP CggS W'th the mavonna.se and other
If any of your friends or family members use a walker nut
a bike basket on the front of it. They'll feel less dependent and
things'' mrs'm asket provides 3 handv P‘ace (0 carry
DEAR POLLY - To clean plastic shower curtains I put
ssrsrjsssrss jSKSrsaSMs
same time - MERRIE * ,ne at me
BEARP0LLr Whe" youve f0rgo‘ten to take butter out
of ‘he refrigerator to soften so it can be creamed, shred the
hard butter with a grater or potato peeler into a warmed
bowl It can then easily be creamed or whipped as required
DEAR POLLY - To keep raisins from sinking to the bot
tom of cakes, quick breads or cookies, shake them in a ban
"'S? ht,!Jl!>kr SOihey are 1,ghtlv dusted They II Stay even*
ly distributed throughout the batter while baking — KFN
Polly will send you one of her signed thank-you newspaper
coupon clippers if she uses your favorite Pointer, Peeve^r
Problem in her —---- --------
this newspaper
By the Editors
of Consumer Re ports
It s payday You run to the
bank with your check You get
there just before closing time
out of breath Will vou be able
to cash your paycheck’ No
Not because it's almost clos-
ing time, but because you
don t have enough money in
your bank account to cover
the check So you wait —
three to 30 days, depending on
the kind of check and the bank
on which it's drawn
There ought to be a law
But there isn't The practice is
simply internal bank policy
not a state or federal statute
When banks delay a
customer's access to funds
deposited as checks, they are
concerned primarily with
criminal fraud, not with the
occasional inadvertent
bounced check How long
banks hold a check depends
upon how long they think it
will take the check to be
returned unpaid
The hitch is that during that
time, the customer cannot use
the funds, but the bank can
and does Banks generally
receive at least provisional
credit for the deposit within
two or three days As a bank
mg customer, you may
become incensed The bank is
arbitrarily denying you access
to your own money, and they
are using it
Seeking a solution to this
situation, a joint task force of
the Federal Reserve Board
lone of the five federal agen
eies that regulate banking)
and the American Bankers
Association (an industry
organization) recently recom
mended, among other things,
that a bank explicitly inform
customers of its delayed funds
policy when an account is
opened.
Anchor of Hope" school of
instruction for District 14.
Order of the Eastern Star,
was held May 22 at 7 p.m. in
the Bristow Masonic Temple
It was attended by 110 per-
sons, including General
Grand Chapter Committee
Member Zola B. Munson
Directing the school was
Janie Duncan, grand lec-
turer Grand officers at-
tending were I^a Courtney,
worthy grand matron; I>eo
Nelson, worthy grand patron;
Mary McCain, associate
grand matron; Margaret
Lester, grand secretary;
Nona Belle Johnson, grand
secretary emeritus.
And, Betty Fisher, grand
conductress, Bonnie Jack,
grand organist, Rayna
Koehler, grand Ruth;
Margaret Lamb, grand
Electa and Jesse H. Burns,
grand sentinel.
Preceding the school was a
covered dish dinner Master
of ceremonies was Bob
Townes, worthy patron of
Bristow chapter. Following
tbe school a reception was
held with grand committee
members serving as hosts.
laking parts in exem-
plification of the work of the
order were members from
Bristow, Mannford, Jenks.
Kiefer. Mounds, Radiant and
Naomi ( hapters of Sapulpa
Also included in the district is
Bixby
Planning for the school was
under direction of Margaret
Andrews, district deputy,
Tulsa.
V isiting district deputies
included Veda Belle Nowlin,
Carol Worth and Billie
Hanna, who also serves as
worthy matron of Naomi
chapter.
Visitors from outside the
district represented these
chapters: Friendship.
Morning Star and Brookside
of Tulsa, Depew, Seminole,
Kansas, Moore, Del City,
Shawnee
And, Claremore, Barn-
sdall, Melody and Harmony
of Oklahoma City, Bar-
tlesville Unity, Chandler,
Murrow, Copan and Fanchon
of Ponca City.
Well, if you ve ever tried to
cash a check at a bank with
such a policy, you know when
you're likely to find out about
it. and it s not when you open
the account. It's when you re
standing in front of a teller s Visitor Returns
window, penniless, trying to To Florida Home
cash your check Miss Lois Hanna of Ft
Although voiced and fauderdale iri„ J.
enforced by a teller, such a ! ’ ^la- has
policy can generally be retur|,ea home following a
altered by a more senior bank weeg s visit m the home of
official How often he or she her brother and sister-in-law,
will do so is up to the bank Mr. and Mrs. Neal Hanna'
regu la tors surveyed' 846"banks ntv ala<? Oklahoma
and found that of those with a u ^ slster'ln'law' Mrs
hold policy 97 percent had Haze Hanna, who ac-
an official authorized to alter comPanied her here,
it Asked how frequently such
an official, at a customers
request, would make such an
alteration, the overwhelming
majority of the banks (88
percent) said "infrequently
Some banks said never
NONE of the banks said
always
Banks that, as a matter of
policy, regularly impose unne-
cessarily long holds on its
customers' checks can be
investigated for unfair or
deceptive practices, which is
a_ regulation enforced by the
Federal Reserve Board If you
bank with one of the banks
who infrequently or never
alter their hold policy, the
Federal Reserve Board is the
agency to whom you can
complain Write to Director.
Division of Consumer Affairs,
Board of Governors of the
Federal Reserve System
Washington. DC 20551
The Federal Reserve Bank
received 41 complaints
regarding delayed funds
availability for the first half
of 1980 (January 1-June 30)
They received a total of 65 in
1979
(c) 1981. Consumers Union
(NEWSPAPER ENTERPRISE ASSN )
Saturday Night Special
PRIME RIB DINNER
Complete With Salad And Potato
‘8.95
Die Bungalo
Creek Hills Mall
224 1657
'• 14/
Let’s
compare.
May hr I (.m >,i vp \mj
sonic rnorii v on iriMjr.mro
• Life
• Homeowners
• Auto Boat KV
• all me and comp.in
/instate
You re in (food hands.
\ • .i. |
Bill Pond
Of
Tony O’Bryan
420 S. Main 224 4585
^The Denture
Center
U
Now Open
In Sand Springs
Dentures $250
Full Set of Uppers & Lowers,
Including Adjustments
Extractions ’15
For Immediate Dentures
2 Locations To Serve You
630 E Charles Page,
Keystone Plaza
Sand Springs
245 9527
Call For Appointment
Hiway 66 South
Catoosa
266 2906
M.B. Baker, D.D.S. and Associates
Care provided by licensed dentist
er column Write POLLY'S POINTERS inTare ol
Arts & Crafts
715 S. Mission
\\ 224-2537
** - * Or 224-3751
ENROLL NOW FOR:
Summer Classes Beginning June 1
* Beginning t Advanced Oils
•Mlnature Oil*
* Portrait Drawing $ Painting
* Children* Clast**
•Beginning t Intermediate Tol*
•Saturday Workshop In Oil 4 Tol*
Sale Ends Tomorrow
mMy
M! \
MEMORIES FOR SALE
Regularly $75 for boys and $90 for girls,
Zales Siladium* Class Rings have all been
reduced to one low price.
NOW *69.95!
And remember, at Zales our price includes
seven options absolutely free.
Hurry! Sale ends May 31st.
"ssr ZALES
"“W Q in g
227-iiu The Diamond Store
Student Charge Accounts welcome
Class Rings also available in 10 karat yellow or white gold
Ulustrattont enlarged
SUNNY SCRAMBLED'EGGS • CRISP
>
^fed Every Mornmgfej&jSK^Beginnjng at 6 a m
SIRLOIN STOCKADE
'SNMoyg hsvh Nggnoo
1718 S. Main
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
Lake, Charles S. Sapulpa Daily Herald (Sapulpa, Okla.), Vol. 67, No. 220, Ed. 1 Friday, May 29, 1981, newspaper, May 29, 1981; Sapulpa, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc1504004/m1/3/: accessed July 17, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.