The Enid Daily Eagle. (Enid, Okla.), Vol. 10, No. 3, Ed. 1 Monday, March 20, 1911 Page: 2 of 8
This newspaper is part of the collection entitled: Oklahoma Digital Newspaper Program and was provided to The Gateway to Oklahoma History by the Oklahoma Historical Society.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
•v
TWO
PAGR
MONDAY, MACH 2",
] A. Sutlon.
Cow lea and Mr
si i:\ irKS.
Il.il TISJ
HIGH Lilt COST
Big Transportation Systems
SufferSame As Individu-
als, Says Elliott.
HE DENIES EXTRAVAGANCE
l'RK81I>KNT (>!•' NOHTHKI1N I'A-
CIKK' IH.CI.AUKS AMKItUAN
SKHVICK IS FAH Sl'I'Klt-
lOIl TO KI'liorl'.AN.
* *
+ Railways must either +
+ earn or borrow money with *•'
« which to tuoel the expense •>
* of Improving old lines nn<l •>
<■ the I'ost of new lines, and *
<■ for furnishing better trains •>
<• -.ad hotter Bcrvlco. They are +
<• suffering the same as do In- •>
dlvlduals, from the rlslnis •>
cost of living, yet they are •>
paying ft hill of $20,000,000 •>
a year imposed by the peo- •>
pie through board and com-
mission control, much of
which is on doubtful value. •>
It might be better for all •>
business to give the rail-
ways a breathing spell, ellm- *
lnate the useless and tin- *
necessary restrictions under •!■
which they work, and give
them a chance to work out
their problem of giving the
public the service it wants
by friendly discussion with
that public, rather than to '5
have constant friction and
bickering."—Howard lilllott. •!
president of the Northern '•
Pacific. '•
+ + + * *
at. Paul, Minn., March 20. How-
ard Elliott, president of tiie North-
ern Pacific Railway companv who
recently rel'usei' the presidency
the Missouri Pi'ltic at a salary re-
ported to be 1100,000 a year, says
•lit railrouls suffer fro.'l the high
cost of living Just the saire ns do
The witness had most to do with
originating and applying these
methods testified that they were in
actual operation In not over one-
tenth of one per cent of the man-
ufacturing establishments of this
ountry. * • * Upon this rec-
ord can hardly find that these
methods could be Introduced into
railroad operations to any consider-
able extent, much less c an we d >-
termlne the definite amount of sav-
ing which could be made. We can-
net, therefore, fir'1 that these de-
fendants could make good any part
of these actual advances In wngei
by the Introduction of 'scientific
management.' "
Hailu 1)1. Strive For loi'ficleixy.
Mr. Elliott, in commenting on
he commission's opinion, says the
illways always have kept pace with
other American business institu-
tions In adopting improved methods
and ideas ns fast as I heir merit and
practicability have been clearly es-
lbllshcd. "Railway managers, of-
ficers and employes," said Mr. El-
liott are banded together In num-
berless organizations, formed solely
study railway business, formu-
late new Ideas and encourage better
efficiency, These, with t|ie many
journals devoted to technical mat-
ters of railway business, are an In-
dictation that officers and men alike
went the newest and best ldeis
and are striving for efficiency.
Itest Service In the World.
The work of these men coupled
with n broad policy on the part
on the ownei'B or railways to give
the public the best possible service,
has made the railway hardly recog-
nisable as compared with the
vny of twenty years or
ars ago, and has placed the ef-
flciency of the American railway
far ai'iead of the railways in any
other country in the world. The
beslness man can reach farther with
his goods, enjoys hotter and more
prompt service than lie formerly
dreamed of, and the public never
enjoyed the use of better, faster or
more luxurious trains, and at rated
so low that students of th
ot transportation
from other
REMOVES
Implement That Will Find Immediate
Favor With All Tho «
Fond of Eggs.
Many pprFotiH (Incline to have boll-
od fggH for breakfast. for the reason
that they are somewhat of a nulsanco
to prepare, after they have been
brought to the table, and before they
ran be eaten. A few are content to
have th<> waiter or servant do this, but
the pleasure of dispatching this dainty
breakfast morsel Is marred by the
knowledge that It Is almost Impossible
lo open a hot boiled egg without the
fingers of the opener coming Into in
ilinate contact with the contents of
the shell.
This uncertainty Is overcome by the
use of the device shown In the accom-
THE SHELL MAKE CLOSET SPACE
ARRANGEMENT THAT GREATLY
INCREASES CAPACITY.
Hangers That Can Be Lifted Up to
the Celling Will Be Found of
Much Value—Use for Old-
Fashioned Secretary.
rail-
even ten
Bubject
who come here
ountrlea are amazed."
panylng cut. The apparatus consists
of two porcelain cups aboilt three
inches high, with a rubber egg holder
In the top of each, as Illustrated. One
of the cups has a metallic pivoted
striker, actuated by a coll spring. In
operating an egg Is placed In one cup,
as shown, then pressing the two tups
firmly together the striker Is let go
with a quick snap, which will cut the
♦>gg shell and permit the loose con-
tents of the shell to be emptied Into
nn egg cup or glass. The remainder
of the shell contents can be removed
with a spoon. The empty shells may
be loosened from the holders with a
spoon. By using this device It Is only
necessary to touch the egg when plac-
ing It in the sheller, and even that
may be avoided by putting it In with
a spoon.
"I saw a hobble skirt yesterday,"
"so tight the woman who wore it
sold .1. M. L. Shobe this morning,
couldn't pick up a nickel which she
had dropped. She made several
the people and he de lares the rail- attempts to reach the nickel, and
roads are not wasting neifrly a !compelled to^glve a little girl ten
million dollars a day as has been cents to pick If*up "
charged.
Concerning BramhMtV Statement. Theiv are some women who seem
It is pointed out that the Uxt jto be poreniajlly youthful. I he
of the interstate commerce commit Uvown daughters are companions as
felon's opinion In the advance
freight rates case contains a repud-
iation of the "scientiHc manage-
ment" theories advanced by Louis
D. Hrandels, and declares the plan
of the Boston lawyer would noi in
any way made good the reduced
net earnings of the railways, caused
by heavy advances In expenditures
for waxes and in cost of operation.
Referring to Mr. Brandeis' testi-
mony the commission says: "One
gentleman who described theflc
methods testified that they had
been introduced to some extent into
the operations of railways with re-
markable results, and that for a
careful analysis and computation he
was satisfied that hot less than
$o00,000,00<> annually could be sa\
ed by the proper application of
these methods to the business oft
railroading in the United States.
"It Is difficult to see exactly
what application the commission can
make in this case of this testimony
well as children, and the color in
the mother's cheeks, the brightness
in her eyes, the roundness of her
form, all speak of abounding
health. What is her secret? She Is
at the middle age of life when so
many women are worn, waetod and
faded, and yet time has only ripen-
ed her charms. The secret of this
m^'ronly health and beauty may
|be told in the brief phrase, Dr.
(Pierce's Favorite Prescription. The
general health of woman is so in-
timately related to the local health
of the delicate womanly organs,
that where these are diseased, the
whole body must suOfer. "Favor-
ite Prescription" dries the debilitat-
ing drains, heals ulceration and in-
flammation, cures female weakness
and imparts to the delicate female
organs natural vigor aud vitality.
Women who have lost their health
and their beauty have been lu«;de
"robust and rosy cheeked" l^ the
use ol this marvelous medicine.
Broth for the Children.
A most delicious food for children
just beginning to eat and for invalids:
Buy a pound of the best round steak,
remove every particle of fat and put
through the food chopper. Put the
chopped steak into q two quart glass,
preserving Jar, and add a tablespoon
ful of tapioca. Fill the jar with cold
water, put on the cover and see the
Jar into a pan of cold water. Be sure
that the pun holds water enough to
cover two-thirds of the jar, and as it
bolls away renew it. Now put the
pan containing the jar into the oven
and cook for six hours. At the end
of that time remove the Jar and strain
the contents through a fine sieve
This makes a most delicious and nour
ishing broth. A cupful of this with
a few crackers or toasted bread
makes a fine dinner for a child or a
sick person.
Help for dwellers in apartments
whose closet room is congested comes
in hangers that can be poked up to
the ceiling. Therefore that space be-
tween the top and the line of hooks
which hitherto has been wasted be-
comes of value by means of one or
two rods stretched across about four
Inches below the celling- The value
of this arrangement is not only in use
of space that has been idle but that
long dresses may be hoisted so high
that they are not in the way when
entering the closet.
Whether one or two rods may be
used In this fashion depends upon
the depth of the closet. There must,
however, be space enough to permit
all garments being placed on coat
hangers
The racks which are to be skied
are those ordinarily used, and to
make the handling of garments placed
so high easy there Is a long stick,
with a hook at the end, which may be
used to lift clothes down and put
them back without reaching.
The rods should be put across the
closet, or from end to end, but ar
rangeemtns depend, somewhat upon
the shape of the closet.
Needless to add such garments as
are skied should be those not Worn
every day, and the stick for taking
them down should be kept in the
closet.
A woman who has lived for many
yeafft In an apartment finds an old-
fashioned secretary a useful piece of
furniture, because of the number of
different articles it will hold. The
lower section Is always either drawers
or a cupboard, and underclothes or
other garments may be tucked away
In such n.anner that they may be
easily taken out. The top always has
doors and shelves. If the doors are
of glass thve. can be backed by plain
or figured silk, fulled on rods. In the
hidden space thus arranged no end of
articles, large and small, may be
placed.
old-fashioned bookcase, which
begins nt the floor, and is about five
feet higfr, may be converted Into a
clothes closet.
The shelves may be removed and
hooks put around the top, inside, so
coats and skirts of any kind may be
hung.
i:\lreinely Interesting; Yesterday—
Crowds Good.
At the revival meeting 1 ' nls'it
at the Baptist church a splendid
audience was in attendance anrt
there were a number of conversions.
The meetings will continue through-
out the week, Rev. J. A. Sutton
onducting the services and Mr.
Grant Hart having charge of the
singing.
There is a call for a council to
consider the advisability of ordain-
ing Mr. Hart to the gospel ministry,
March 150. Dr. Carter H. Jones, ofl
Oklahoma City, Dr. .1. H. Moore, of
Blackwell and other prominent min-
isters have been invited to partici-
pate. -
Especially interesting were the
Junior and B. Y. P. U. meetings at
the Bapiist church yesterday apt r-
ncon and evening, being conducted
respectively by Miss
Bessie
i:\IJLV ItKMOVAIi DECISION.
Guthrie, March 20—Judge John
II. Burford returned Saturday from
Wanhlngton, where he represented
Guthrie before the United States su-
preme court in the motion to havo
advanced the capital removal case.
He believes the case will be advanc-
ed and an early decision given on
the merits.
Farina Bread.
Make porridge of Farina as
breakfast. Amount when done ono
quart. When nearly cooked add two
largo handfuls of rolled oats. After
a few minutes pour into mixer. Add
two tablespoons of salt and teaspoon
of lard and one cup molasses. Stir
and cool lukewarm, then add dissolved
yeast cake. Then thicken with white
flour and proceed exactly as with the
white bread Think I bake it about
one and three-fourths hours. I make
large loaves, so If you mnke them
smaller a shorter time will do.
like this bread because the crust is al
ways tender hnd the bread Is good for
nearly a week.
Belour Own Che
With K C Baking Powder any
housewife can easily make bis
cuits, cakes and pastries that sur
pass the product of the world's
greatest chefs. A trial will prove
that to your entire satisfaction.
Send for the
KC Cook's Book
See below
To Whiten Yellowed Linen.
A woman whose household goods
hnd been packed away for several
years found upon unpacking them
that the dollies and eenterpleces that
were embroidered in colors had
turned yellow. She was at a loss to
know how to whiten them, since any
thing of sufficient strength for bleach
lng would fade the color of the em
broidery. On the advice of a friend
she put the articles to soak in butter
milk for two or ti-ree days, then laun
dered them in the usual way, to find
them nicely bleached. Soak them In
an earthen bowl, never in a tin ves
eel, lest they rust.
Fruit Pyramid.
A fruit pyramid is an easily pre
pared dessert and calls only for pre
served fruits, lady lingers and whipped
cream. Draw all the superfluous
Juice from two or three preserved
pears, an equal number of peaches
snd plums, and a few spoonfuls of
canned cherries and berries, npd pile
them in a pyramid with a circle of
lady fingers and rosettes of whipped
cream. Flavor the whipped cream
with maraschino.
mtrns
Whffl serving a pineapple sherbet,
add a spoonful of maraschino to each
portion after putting It into the glass
cupB.
Boll the milk and the liquor of the
oysters separately. Put tbem togeth-
er boiling hot and the milk will not
curdle.—Suburban Life.
Rich fruit cake has done service in
an emergency as pudding and deceiv-
ed the guests completely. The cake
was steamed, cut In slices and served
hot. with a rich plum pudding sauce.
If the rake frosting Is too thin, put
It In the sun, which wiii draw the wa-
ter from the frosting; then put the
frosting on the cake, set the cake In
a hot oven for just a minute, and the
frosting will harden.
When baking custards grate some
chocolate over the top Just before put-
ting them Into the oven. Those who
llVo chocolate will find a delightfully
brown and "crusty" coat over the cus-
tard when done, while the mass be-
neath will remain a clear gold color.
fNID'sliT MARKETS
(NOTK:—These Quotations rep-
nhve things to sell. No attempt li
resent wholesale prices, paid by the
lealers to farmers aol other® who
made he.e to give retail prlcei
These markets are for the benefH
of the farmer and producer.)
ENin CASH cmAIN.
vKeported by W. B. Johnston,
Frisco FJlevattr.)
Corn, white 60
Oats 32
Soft wheat, No. 2 5"
Hard wheat, No. 2
Corn, mixed *>0
ENII) HAY AND FKlil)
(Reported by Z. K. Johnson & Son)
A lifetime of pleasant bake-days if
BAKING
POWDER
Complies with thr National and State Pur? Pood I*iws. send for tlie K c
Cook'* Book. You tun hnve n copy PRF.K. The K C Cook* Hook, con-
taining 9P tented, ensily-msderadpei. will free upco receipt of the colored
certilkule packed iu the 25^eat cnn. Send il today.
Jaquea Mff. Qo., Chicago
Ounces
28 cts.
Nippy Cheese.
To one cup of grated dry American
j cheese add one lablespoonful buffer,
j gen rcus dash of cnyenne and salt to
i taste. Work to a smooth paste and
add one teaspoon cream. Put Into
tiny glasses and keep In cold place
until used. This Is a good way
to use up bits of dry cheese of any
kind, such as Roquefort, Swiss, etc.
Cheer for the Induttrloua.
Industry keeps the body healthy, the
mind clear, the heart whole, the purse
i Cull,—Simmons.
Prnlrle hay, No. 1
Prairie hay, No. 2
Alfalfa, No. I.
Alfalfa, baled, medium...
Oats
J10.00
fl.00
14.50
13.00
. . .30
■NIP PRODUCE
(Reported by Swift * Co.)
Springs 8c
Eggs 120
Turkeys, No. 1 110
Hens 10tt°
Butter
Oeese
Ducka "to
Roosters
Hides, green ®So
Hide*, glue • ®'e
Hide*, green salt. Ne. 1.... 06c
Are You Original?
Out of the many new suggestions that have
made your home more convenient and attrac-
tive, how many of these suggestions originated
with you? About 10 PKR CENT? If so, you
will find the remaining 90 PER CENT in
i
For 1911
A magazine-brimful of helpful, practical and inspirational articles
for the man or woman living in the country.
IT'S A SEASONABLE MAGAZINE
In the Spring
In the Summer
In the Autumn
In the Winter
f A complete manual of planting
\ and landscape gardening
( A delightful out-of-door magazine
| for piazza or camp
f Full of valuable material on
\ House Building and Home Furnishing
j Just the magazine for the Suburban Home
| —a fit companion for the open- grate fire.
A Magazine for the Whole Year Round
25 CENTS A COPY. $3.00 A YEAR
ON NEWS-STANDS EVERYWHERE
HARRISBURG, PA.
f.TW YORK
44 E. TVVLNTV-Tl.
BOSTON
HAIR WHITE AS SNOW
Restored 80 Natural Color
with
WYETH'S
SAGE AND SULPHUR
HAIR REMEDY
ALMOST A MIRACLE
My hair was as white as snow when I commenced using
Wyeth's Sage and Sulphur Hair Remedy. One bottle re-
stored my hair to its natural dark brown color. As I am now
70 years old, I consider the result most remarkable. It i:> an
agreeable and refreshing hair dressing, keeping the hair soft
and glossy, without being in the least greasy or sticky.
WM. WESTLAKE,
210 West Main Street, Rochester, N. Y.
Wyeth Chemical Company,
Why hesitate when WYETH'S SAGE AND
SULPHUR HAIR REMEDY is daily producing
just such results?
After years of study and analysis of the hair, we
have been able to produce an ideal Hair Tonic
and Restorer, which contains an actual constituent
of hair, combined with ingredients of recognized
merit for treatment of hair and scalp diseases. It
makes and keeps the scalp clean and healthy, gives life,
strength and lustre to the hair, and '
Restores Gray Hair to Natura! Color
No matter how long end thick your hair is,
WYETH'S SAGE AND SULPHUR HAIR REM-
EDY will make it longer and thicker. It will "re-
move every trace of dandruff in a few days, stop
falling in one week, and start a new growth in from
one to three months.
Guaranteed to be as Represented or
Money Relunded
50c. AND $1.00 A BOTTLE AT ALL DRUGGISTS
If Your Dr\iggl*t Dom Not It S«nd 90c. In Stfempt
evrvd Wo Will Sand You tv Larito Bottlo, Exproaa PropeJd
74 CORTLANDT STREET
NEW YORK CITY. N. V.
rnrr A Cake ol Wyctirs Sage an«l Sulphur Toilet Sosp if*ee to anyone who wilt send
| llUL us this advertisement with 10c in stamps to cover cost ol wrapping and mailing the socp.
% •jlcnlinl nm
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
Wright, M. H. The Enid Daily Eagle. (Enid, Okla.), Vol. 10, No. 3, Ed. 1 Monday, March 20, 1911, newspaper, March 20, 1911; Enid, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metapth350229/m1/2/: accessed April 23, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.