The Oriental Progress (Blair, Okla.), Vol. 12, No. 37, Ed. 1 Wednesday, February 16, 1916 Page: 3 of 8
This newspaper is part of the collection entitled: The Blair Progress and was provided to The Gateway to Oklahoma History by the Oklahoma Historical Society.
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STOMACH MISERr
6AS, INOBESDON
••Pape'i Dijpeptin" fuet nek,
tour, gauy stomach* m
five minutes.
tlfce lit III #»• mtautrs All •(nma'S
dUirraa will No ll4l|MllM. iNIt
lui« HiiniMi or Mi |i«| of *a* •• *4
or rmriiUMi of undig»sis4 food. i«
dunnoM. blasting or fool breath
Papes nnnixlo It toi•>! for it*
•pod In f"*ulatin* ut>wi ilmucbi
It li lb* niiwt. quickest oo4 moot **r
tom iudia»*iinn frmnl) in ifc* obolo
optld and boildn It |i birnl*H
fl*ii« for your sake. 1*1 o lorgo
fifit rent « **• of Papea t>iap«psin
front any oior« and put your »ium** h
mill lum t keep on bring mlaerabl#
• Ufa la loo abort you ara not bar#
long ao mak« your at ay agraaabla
ICal what you Ilka and dlgaai It; *n
)oy II. without drrad of raballloo la
tba stomach
Papas Inaprpatn brlonga In your
feoma anyway Should onroflha fam
lly rat something which doran I agrao
with fhrm, or In caa* of an attack of
lndigraiion, dy»i»rpBia. gaairltla or
atomarh darangrnant at daytlma or
during tli# night. It la handy to gUa
the quickest relief known. Acta.
Any man whoa* will power la all la
hi* wife a name la to hr pitted.
A Department For Our Lady Read
In our ellort to make one oF the be%t family newspaper* in this |w*rt of the %tate we are ad*
1—1
dint; this department as a regular feature of the Oriental Hrogrems. We want all of
n
1—1
our l*ady Readers to watch for it each week and if you think it can be improved we would
1_1
like to have you write us giving suggestions necessary for its improvement
SfcKlTCnDN
FOR TRAVELER’S WEAR 8R0A0CL0IH ™i.0Rtu suir
COAT THAT It AT ONCE DltTlNC-
TIVI A HO COMP JR T a at I
l»r. 1'iercr'a IVIIcta are lir«t fnr liver,
bowels and atomarh. One little Pellet lor
a laxative three lor a cathartic.- Adv.
Italy's Importa In 'he drat ail
montba of 1915 were valued at
794,450; ex|iort». $346.02t,660.
Pile* C*ur#d In 4 If. 14 !>■*•
Or»||ttu re fun 1 w>ncf if VA/J* Ol> rMIVT falls
I’rf* ng Hilihl. H tm4iOf of I'ruUSl.ll
rat anmlMKtlna a Wea r«d9i He
cur#
e, t uitpp glun|.T*ir*U
Misunderstood.
"Are you a plain cook?”
"1 suppose I could be purtler, mum.”
Important to Mothoro
Examine carefully every bottle ot
CASTOHIA. a safe and sure remedy for
Infants and children, and see that it
Rears the
Signature of
In Vae for Over 30 Years.
Children Cry for Fletcher’s Castoria
Only Part of the Obligation.
Patient—Doc, I owe you my life.
Doctor—Yes, and that isn't all.—
Minnesota Minnehaha.
TAKES OFF OANDRUFF
HAIR STOPS FALLING
'Girls! Try This! Makes Hair Thick,
Glossy, Fluffy, Beautiful—No
More Itching 8calp.
Within ten minutes after an appli-
cation of Dandertne you cannot find a
•ingle trace of dandnrtT or falling hair
and your scalp will not itch, but what
will please you most will be after a
few weeks' use, when you see new
hair, fine and downy at first—yes—but
really new hair—growing all ever tha
scalp.
A little Danderine Immediately dou-
bles the beauty of your hair. No dif-
ference how dull, faded, brittle and
scraggy, just moisten a cloth with
Danderine and carefully draw it
through your hair, taking one small
strand at a time. The effect is amaz-
ing—your hair* will be light, fluffy and
wary, and hare an appearance tf
Abundance; an Incomparable luster,
softness and luxuriance.
Get a 25 cent bottle of Knowlton’a
Danderine from any store, and prore
that your hair Is as pretty and soft
as any—that it has been neglected or
injured by careless treatment—that’s
all—you surely can have beautiful hair
and lots of it if you will just try a Ut-
ile Danderine. Adr.
WlHt*f Ims
bdtfll
4|il "l>t|iMs 9«*¥«v4Ht »»-*t •*!**•
kno«s
Of n*»i si hi* tilt m«nf frttii* iM
W4MMM
All ft«J»l»«N| ulttl »!•!»»» f t»t**« C<»m«
ttliUA III* Mlh*
lift** |l«l*l tb« inuft *n«! r|ot!»*«J
Ifr* • with $•**,
WNlt* tt»* ftlftfit suit of ►"••»r»i*fv |*o**t«
Inlu lit* Imisfis ft fUxnl of A|M
Tit* !•*» mirfftc* ntsftSI uplu’ftr
lh>
Anti Hi* liroftil fttthlnc porfftU ot «»*•
ffftVf
Writ “in* Ihy rntrilug
—Bryant
SAVORY DISHES.
A simple omelet may be made more
nourishing by adding to It Just before
it is folded two or three |
tablcx|)oonfiiis of fried
corn. Eacalloped corn ]
may he used for this re- j
clpe or any leftover
corn dish
Mexican Chili Con Car- |
ne.—Take u piece of suet i
the size of a cup. chop I
fine and try out; remove I
the cracklings and while i
hot add a pound of hamburger steak; j
fry brown, breaking the meat into bits
Strain one can of tomatoes into a ket-
tle and |>our the meat into it. Add a
clove of garlic, or three large onions
chopped, add one tablespoonful oh salt,
a half teaspoontul of paprika and a
tablespoonful of vinegar. Cook one
and a half hours, add a pint of water
an:l a can of kidney beans. Heat ten
minutes and serve hot with bread or
crackers.
Apple Bumosse.—Core and peel a
half dozen apples, steam them until
tender. Make a custard of the volks
of three eggs, a pint of milk and sugar
to taste. Whip the whites of the eggs,
add a little lemon juice and pour over
the apples. Then pour the cold yellow
custard over all and serve at once.
This is a delicious dish if the custard
and apples are cold when served.
Cream Cheese Soup.—Roil an onion
for fifteen minutes in a pint of veal
stock, then strain it and return the
stock to the fire. Heat a pint of milk
to scalding and thicken with two ta-
blespoonfuls of flour rubbed into two
tablespoonfuls of butter. Season with
salt, pepper and celery salt and add
the veal stock. Stir in slowly the beat-
en yolks of two eggs and four table-
Oii*f tii« wwallatHia wad bars.
Owf |l>« turn awt field* C»f»**••*».
NU*til aid auft. aid alow, It«
anna
WHAT TO EAT.
i spoonfuls of grated cheese.
Cocoanut and Ginger Pudding.—
| Crumble a pound of stale sponge cake
with a half pound of grated cocoanut.
| Pour over this a pint of boiling, sweet-
ened milk; stir in four eggs beaten.
! Butter a pudding dish and arrange
' pieces of preserved ginger around the
j sides. Pour in the pudding and steam
I for one and a half hours. Serve with
j ginger sirup for a sauce. The sirup
should be warmed before pouring over
the pudding
SEASONABLE DISHES.
Taste in Reading.
"Oliver’s taste for books seems to
toe improving.”
“Tm very glad to hear that. B\.t
are you quite sure about it?”
“Perfectly sure. Hast week 1 caught
him perusing a flve-cent hair raiser,
and this week he is reading nothing
hut dime novels. That's a hundred
per cent improvement:”
A GRATEFUL OLD LADY.
Mrs. A. G. Clemens, West Alexan-
der, Pa., writes: I have used Dodd’s
Kidney Pills, also Diamond Dinner
Pills. Before using them I had suf-
_ fered for a number oi
years with backache,
also tender spots on
spine, and bad at
times black floating
specks before my
evea. I also had lum-
bago and heart trou-
ble. Since using this
medicine I have been
Mn.A.G.Geaans relieved of my suf-
fering. It is agreeable to me for
you to publish this letter. I am glad
to have an opportunity to say to all
who are suffering as I have done that
I obtained relief by using Dodd’a Kid-
ney Pills and Diamond Dinner Pills.
Dodd’s Kidney Pills 50c per box at
your dealer or Dodd’a Medicine Co.
Buffalo. N. Y. Dodd’s Dyspepsia Tab
lets for Indigestion have been proved
50c per box.—Adv.
Many
nothing
a man who
but infamy.
seeks fame dads
During the cold weather heartier,
richer dishes may be served, as one
is supposed to be out in
the exhilarating air and
have a better appetite.
Bacon Canapes.—Cut
bread in circles of two
and a half inches in di-
ameter, saute in bacon
fat orf both sides until
well browned, then drain
on brown paper to absorb the excess
of fat. Spread with creamed butter,
mixed with a very little mustard.
Have ready short slices of very thin
bacon rolled and skewered with a
toothpick and fried crisp. Set one oil
each round of toast. Press into the
space around the bacon, chopped
pimentos or stuffed olives.
Another most tasty canape is pre-
pared as above, (as to the bread),
then cooked bacon, chopped olives, a
j dash of mustard with butter is spread^
! on each after being pounded with a
j pestle; decorate with a slice of hard-
1 cooked egg.
Corn Soup.—Scald five cupfuls of
: milk with a stalk of celery and an
; onion cut in halves. Remove the
; onion and celery after 20 minutes and
: add one and a half cupfuls of corn
pulp. Melt one-fourth of a cupful of
butter and when bubbling hot add the
same amount of flour, a half teaspoon-
ful of pepper and a teaspoonful and
a half of salt: add two cupfuls of well-
seasoned chicken stock and stir until
boiling hot. then add the milk. Serve
in soup plates with a few kernel* of
freshly-popped corn on each.
Chopped ham with bread and sea
sonings makes a delicious stuffing for
j onions. Parboil the onions, remove
the center, chop them and mix with
the ham and seasonings, then pour
i around the onions chicken stock or
I twitter and water or cream and bake
j 'inti! thoroughly tender.
Monte of the common food* may he
transformed Into real delicacies by I
Just a little changa of
looking or garnishing
Boiled Rica —Put rl* e
on to cook In boiling »*
ter using a quart of salt-1
ed water to a cupful uf I
rice; after twenty min-1
utea add a tahleapoouful i
of bulfer and place the j
dUli on a ring or tripod, cover with a ,
cheese cloth and let rook without atlr-1
ring until each grain will he separate
and whole Serve In a hot vegetable '
dlaii. with broiled steak.
Cracker Pudding.—Roll a cupful ot .
crackers, add three tablespoonfula of j
sugar, a dash of aalt and the yolks of j
two eggs, and a pint of milk. Pour
into a baking dish and cook until firm.
Beut the whites of the eggs, add a i
tablespoonful of powdered sugar, a j
half teaspoonful each of cinnamon and |
nutmeg. Pile on top and brown lightly.
When fresh rhubarb Is In the mar-
ket a most delicious change in using |
this zestful fruit la to make it into a '
roly-poly. Roll out a rich thin pie
crust, then heap on a cupful of finely
cut rhubarb and a handful of raisins,
roll up and put into a deep granite
baking dish, cover with a cupful each
of boiling water and brown sugar, and
two tablespoonfuls of butter. Bake
one hour in a moderate oven.
When cooking onions with cheese ]
put a layer of cooked onions in a bak-
ing dish and over it a layer of rich
white sauce. When the dish lias be-
come thoroughly hot in the oven,
sprinkle with cheese and buttered
crumbs. When the crumbs are brown,
serve the dish at once. Too long cook-
ing will toughen the cheese.
Strawberry Flummery.—To a pint
can of strawberries add two table-
spoonfuls of cornstarch and enough of
the juice to rub smooth; cook until
(horoughly cooked, add a pinch of salt, j
The berries should be put into a sieve j
and added to the juice after it is
thickened and cooked. Pour into a
dish and serve when cold with sweet- j
ened whipped cream garnished with a
strawberry on top of each servirrg
Oaaign Twat It WtulS la Hard to l*n>
pro.* On It Thts Suggestion—
Trimming May B* a* t>sh»
rato aa Oaairad
For traveling or motoring ana needs
a good, serviceable coat, possessed Ot
diatinctlvs style and good rut. Among
all tha splendid fabrics offered fur
such garments It should not be difficult
to select just tbe particular ona suit-
ed to your needs T bera ara tine
white and colored corded and sponge
surfaced materials, corduruya. polo
cloths and novelty cheeks and stripes,
each suited to certain designs
The design offered berewltb Is ap-
propriate for a linen motoring duatsr
or for a cloth traveling coat Its hem
clears tbe ground by at least a foot,
ami measures some three yards In
width. While It can be made In one
length from neck (o hem, It will doubt-
less set more neatly about the walat
If the mid belt la used to Join tbe
blouse and skirt portions.
The belt Is in three sections—the
straight piece that covera the back
from underarm seam to underarm
seam, and each half of the front,
fastened together with buttons at the
ceuter front. (*ut in one with the lat-
ter pieces is a shaped band that runs
down over either hip. trimmed with
buttons where the pocket opening oc-
curs.
Machine stitching figures tmpor- 1
tantl.v as a trimming In this design,
and it can be done in the color of the |
coat material, or something contrast-
ing. Three rows of It border the coi-
lar. the sleeve ends and either edge of
the back of the belt. then, where the :
buttons are grouped at the front clos- |
GOOD THINGS FOR THE TABLE
This rice dish is one not common !
and which will be both appetizing and |
ittractive:
Rice Salad.—To two
cupfuls of cold boiled
rice take one cupful of ;
finely diced, deep red '
beets and a cupful of
chopped celery. Do not
mix until time for serv-
ing, then combine with
French dressing on
head lettuce leaves.
Potato Soup With Stock.—Pare and
slice six potatoes. In a frying pan j
melt two tablespoonfuls of butter and i
in it slowly saute the potatoes, one
sliced onion, and half a cupful of
celery. When they begin to look yel- ,
low add two cloves and a quart of ,
chicken or veal broth. Salt and pep-
per to taste and simmer until soft.
Rub through a sieve and return to the
fire. Add more broth if too thick. Beat ■
together the yolks of two eggs, add
three tablespoonfuls of cream, just as !
it goes to the table. Garnish with :
chopped parsley.
English Beef Soup. — Take two
pounds and a half of lean beef, cut
off and lay aside a quarter of a pound
and pass the remainder through the !
meat chopper. Pour over it three pints ,
of cold water, let stand for half an j
hour, then heat to the simmering
point: simmer three hours, then strain
Boil separately until tender two tabie^
spoonfuls of fine barley and half a
cupful of diced carrot. Cut the rfr
served meat in small pieces, add a
thinly sliced onion and fry in hot fat: I
add a cup of finely cut celery and a
cupful of boiling water, simmer for an
hour. Stir in two tablespoonfuls ot
flour, mix with cold water, add gradu
ally to the meat, stirring until smooth.
Bring to the boiling point, add the
cooked carrot and barley and a half
teas|K>onful >f Worcestershire sauce,
one tablespoonful of tomato catchup
and salt and pepper to taste. Simmer
ten minutes, then serve.
The secret of a dainty salad is crisp
fresh vegetables, well chilled, and if
French dressing is used that should
be mixed with ell the ingredients vary
cold.
UtLUt /VU*vr(iSL
A smartly tailored suit for street wear
la made of blue broadcloth cut r.long
Rusaian line* with a belt juat a lit-
tle below waist line terminating on
the left side with a shapely pocket.
The sole trimmings la composed of
buttons. The skirt la dtstmguiahed
by Ita refined simplicity.
esty or artistic merit That line where
the arms Join the shoulders is not es-
pecially attractive on anyone, and the
utterly nude shoulder Is not a delect-
able sight.
When such a bodice forms a setting
for a cloud of misty tulle the effect is
entrancing The women who really
know how to dress use the idea in an
effective manner. Sea green, turquoise
blue, mauve and rose pink are some
of the colors used in this drapery.
One of the new methods of arrang-
ing tulle is to throw It lightly around
the neck, cross at the back and bring
it lightly forward over the shoulders
to the waistline, after the portrait of
Queen Louise of Prussia.
Not a Bite of
Breakfast Until
i You Drink Water
tap* • I'M* a# M swMar a*4 '
s*M»sai* pravsnu itioaaa
and hasp* vt Be-
ll - I
Just as coal. <•%•» II turns,
behind a rortain amount ot io*«m
bustihi* material in lb» form of ashes
ao H*a food and drink taken day aft**
day lin Ifc* alimentary *ana. a
-• »tn amount of indtffoaMMa mat*
nal. nblrk If not romplntaly alimiaat
ed from fbn system on* b day. Isrup**
food for lb* millions of bartnria wbkb
infest tba bowels From tbia mass of
laftovar naata, toxins and {domain*
like poisons am for mod and sucked
Inlu ib" blood
Men and women who can’t get f"*l-
Ing right must begin to take Insido
baths Before eating braahfaat each
morning drink a glaaa of real hot ••
ter with a teaspoenful of limestone
phosphate In It to wash out of tke
thirty feet of bowels tba pravioua day a
accumulation of polaone and toxins
and to keep the entire alimentary
canal clean, pure aud fresh.
Those who am subject to sick head-
ache. colds, biliousness, constipation,
others who wake up with bad taste,
foul breaih. backache, rheumatic stiff•
ness, or have a sour, gassy atomach
after meals, are urged to get a quarter
pound of limestone phoapbaje from
any druggist or storekeeper, *and be-
gin practicing Internal sanitation.
This will cost very little, but is suffi-
cient tr make anyone an enthusiast
on tbe subject.
Remember inside bathing Is more
Important than outside bathing, be-
cause the skin poces do not absorb
impurities into the blood, causing poor
health, while the bowel pores do.
Just as soap and hot water cleanses,
sweetens and freshens the akin, ao
hot water and limestone phosphate
act on the stomach, liver kidneys snd
bowels.—Adv.
Best Tsst.
“How was the show?”
“Great. You know it was a failura
l In New York.”
SAGE TEA DARKENS GRAY
HAIR TO ANY SHADE. TRY IT!
IMPORTANT POINT OF DRESS
Design for a Linen Duster or Travel-
ing Coat.
ing of the blouse and the belt, more
stitching is seen in the form of a
bracket, confined to the space taken
up by the buttons.
The sleeve shows an interesting cuff,
held in by an oblong section of ma-
terial, buttoned over the forearm and
extending beyond the sleeve across its
upper edge.—Washington Star.
Buttons Are Given Extreme Consider-
ation by the Woman Who Desires
to Be Properly Costumed.
Ivory buttons are of every shade
seen in dress fabrics, including navy
and royal blues, dark reddish plums,
nut and African browns. Russian
green and many more in plain and
i mottled effects in various shapes to
match the mixtures in cloakings and
dress materials. Combination buttons
are of black and white, blue, red and
other colors. Small fancy buttons of
white pearl are half-moon, square, ob-
long and many round ideas with differ-
ent cut centers.
Very ornamental buttons are used
on wide belts worn on coats. Many
cloth coats are trimmed with self-cov-
ered buttons with a fancy center and
plain rim, such as a plaid silk center
and plain woolen rim. A new idea
is a pearl center and fabric edge.
Many a dress, coat or waist may be
changed in appearance by putting on
new buttons and a new collar. Small
lace buttons are used for the lace-
striped cotton fabrics.
Keep Your Locke Youthful, Dark*
Glossy and Thick With Garden
Sage and Sulphur.
When you darken your hair with
Sage Tea and Sulphur, no one can
tell, because it's done so naturally, so
evenly. Preparing this mixture,
though, at home Is mussy and trouble-
some. For 60 cents you can buy at
any drug store the ready-to-uae tonic
called “Wyeth's Sage and Sulphur
Hair Remedy.” You just dampen a
j sponge or soft brush with it and
draw this through your hair, taking
one small strand at a time. By morn
( Ing all gray hair disappears, and, after
I another application or two, your hair
becomes beautifully darkened, glossy
and luxuriant. You will also dis-
cover dandrufT is gone and hair has
stopped falling.
I Gray, faded hair, though no dia-
; grace, is a sign of old age, and as we
all desire a youthful and attractive ap-
pearance, get busy at once with Wy-
eth's Sage and Sulphur and look years
younger.—Adv.
—
The practice of combing the long
hair over the bald spot never fooled
anybody.
WHEN KIDNEYS ACT BAD
TAKE GLASS OF SALTS
TULLE RIBBON GIVES EFFECT
This Winter’s Evening Bodice. Which
Is Made Like a Brassiere, Should
Be Softened.
Under evening gowns there Is worn
a band of flesh pink satin ribbon
which extends over the full part of
the figure and fastens snugly at the
back. One might add, parenthetically,
that the bodice of the winter has
looked astoundingly like this brassiere.
Half a dozen of them were worn at a
recent fashionable dance, made of sil-
ver tissue or iridescent sequins, with-
out shoulder pieces or sleeves These
bodices were pulled so tightly around
the figure that they looked like bras-
sieres; across each shoulder, well to-
Wonderful Striped Silks.
Pink and silver, blue and silver, or-
chid and silver, stripes in one lovely
tone of taffeta and satin, stripes in
many beautifully blended colors and
widths on a ground of some one dainty
color, stripes of moire and satin,
stripes of satin and gauze, pompadour
flowered stripes combined with stripes
of plain color, flower or fancy stripes
of metal or color—there's no end to
the attractive silks in striped design,
but these are used almost always in
oyerdress or detail, seldom for a whole
frock.
China Book Ends.
Book ends are always interesting,
and unusual ones are sought after as
gifts for all occasions. There is a new
set in china which is particularly pret-
ty. The design shows one book lying
flat, its covers of dark gray, with yel-
low-edged leaves, and another book,
standing upright on the lower book,
is partly open The ends are quite
heavy enough for all purposes and the
ward the neck, was a string of pearls ] coloring of the china is particularly at-
or crystals. tractive.
These corsages are made to be -
worn with white or colored tulle, but Silk Revival,
there is an unpleasant defiance of this j Gros de Londres is a rich, old fash-
eccvention among certain of the ioned silk, which is being revived for
your.ger women. It is not s commend-1 many uses—it even appears among
vbie trick, either on the score of mod I blouses.
Eat Less Meat If Kidneys Hurt or You
Have Backache or Bladder Miaery
—Meat Forma Uric Acid.
No man or woman who eats meat
regularly can make a mistake by flush-
ing the kidneys occasionally, says a
well-known authority. Meat forms
uric acid which clogs the kidney pores
so they sluggishly filter or strain only
part of the waste and poisons from
the blood, then you get sick. Nearly
all rheumatism, headaches, liver trou-
ble, nervousness, constipation, dizzi-
ness. sleeplessness, bladder disorders
come from sluggish kidneys.
The moment you feel a dull ache in
the kidneys or your back hurts, or if
the urine is cloudy, offensive, full of
sediment, irregular of passage or at-
tended by a sensation of scalding, get
about four ounces of Jad Salts from
any reliable pharmacy and take a
tablespoonful In a glass of water be-
fore breakfast for a few days and your
kidneys will then act fine. This fa-
mous salts is made from the acid of
grapes and lemon juice, combined with
lithia and has been used for genera-
tions to flush clogged kidneys and
stimulate them to activity, also to neu-
tralize the acids in urine so It no
longer causes irritation, thus ending
bladder disorders.
Jad Salts is inexpensive and cannot
Injure; makes a delightful efferves-
cent lithia-water drink which all reg-
ular meat eaters should take now and
then to keep the kidneys clean and
the biood pure, thereby avoiding se-
rious kidney complications.—Adv.
When a man swallows his pride it
Is very apt to impair his digestion.
For calks use Hanford s Balsam.
Adv.
A woman may have a poor memory,
i but the never forget* a compliment.
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Beaver, Dennis. The Oriental Progress (Blair, Okla.), Vol. 12, No. 37, Ed. 1 Wednesday, February 16, 1916, newspaper, February 16, 1916; Blair, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc956626/m1/3/: accessed April 18, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.