Cimarron Valley Clipper (Coyle, Okla.), Vol. 13, No. 39, Ed. 1 Thursday, February 12, 1914 Page: 2 of 4
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mu. __
COYLE. OKLV CLIPPER.
.
MAKE MOST OF STEAK
Restore the
Appetite
Assist the
Digestion
Promote Liver
Activity
Induce Bowel
Regularity
by the daily use of
HOSTETTERS
STOMACH BITTERS
BACKED BY A 60 YEARS’ RECORD
Few young men rise In the world
until after they settle down.
GAS, DYSPEPSIA
I
Mould hiue is • wen* solution. Avoid
k Aiij Red i ross Ball Blue, ilia blue that i
all blue. A<lv.
Life seems to bo a game of hide-
and-seek between the right opportuni-
ty and the right man
T>r Pierre’s Pleasant Pellets regulate
and invigorate stomach, liver and bowels.
Sugar-coated, tiny granules. Easy to take
as candy. Adv.
* Stimulating.
“What sort ol a man in IMcklndorf?*'
“Absolutely helpless without a cork-
screw.,”
Important to Mothers
Examine carefully every bottle of
GASTOItIA, a safe and sure remedy for
Infants and children, and aeo that It
Hears the
Signature of
In Use For Over 30 Years.
Children Cry for Fletcher’s Casforia
Tree Strangely Marked.
A curious tree which though Round
was never Known to blossom has just
been cut down by Mr James Hay-
den Carriglen, on his lands at Panda-
town. County Kildare, Ireland. On
the freshly sawn butt of the tree there
was found a blood-red imprint of what
closely resembled a hand and part of
an arm.
Vegetable Nightcap*.
A vegetable nightcap may be seen In
the agricultural museum at Washing-
ton It is the sheath of an immense
African flower, and la used by the na-
tives as a cap Turned up around the
lower edge, it runs to a point like a
tasseled nightcap. Its color is a rich
brown, lt« texture of a fine lacelike
quality, and It Is strong ajid durable.
From Many, One.
“This Is our most valuable fowl,*'
said tlid amateur hen farmer
‘ A tine bird.'’ remarked the visitor,
trying to look wise.
“Yes, Indeed. We have named her
K Pluribus Unum ”
“Why the name?’’ the visitor ques-
tioned.
“She came from the only egg that
hatched of fifty in tho Incubator."
“They Say! They Say!’*
Wife The cashier at the bank snvs
you ftr e : ist "he meanest st In gh
Unhand -Great Scott: Wha what
is that? He says
“Well, ho didn’t sav It in so many
words, but that is w hat he meant, of
course.”
Look li to! What >1 1 the fellow
say
"He asked me to Indorse the check,
and, when 1 told him I didn't know
what he meant, hi* said he presumed
1 hadn't had much experience in get-
ting checks cashed—ho there!”
Appetite’
Finds Ready
Satisfaction
In a bowl of
Post
Toasties
and Cream.
Tliin, crisp bits of In-
dian Corn — cooked .and
toasted so that they have a
delicious flavour
Wholesome
Nourishing
Easy to Serve
— sold by Grocers every-
where.
PROPER COOKING IS ESSENTIAL,
FOR ECONOMY.
Need . Be Little Waste if the House*
wife Knows How to Utilize the
Leftovers—Always at Its Best
When Broiled
'
Some persons insist that beefsteak
/a cheap because it requires only a lit- I
tie heat to cook it ami only a olittle i
time to prepare it Moreover, It is j
appetizing and so is relished and eat*
en eagerly. A heavy stew, on the oth- |
er hand — say these exponents of
cheap beefsteak -costs little to begin
with, if It Is made from a cheap cut
of meat. Hut it costs much In the
beat required for long cooking and
much in Iho housewife's time and
energy In preparing and cooking It.
If it Is properly cooked it is, of course,
appetizing Hut it is easier to spoil
a stew than a beefsteak in the cook
ing and so make it unsavory and so
unappetizing that little of it is eaten.
Whether we agree with tho person J
who argues that beefsteak is cheap or j
the one who argues that it is expen- j
sive, we must all agree with the one j
who argues that there are expensive j
ways of using beefsteaks and cheaper
ways.
To begin with, the ateak must be \
cooked to a turn. It should, to be at
Its best, be broiled. The degree of
cooking must depend on the taste of
the persons who are to eat It. but it
should never be dried up In an effort
to make it well done. If a well done
steak Is desired, It should be broiled
over a fire hottest at the beginning of
tho cooking, and It should bo fre-
quently turned.
There is much so-called waste to
steak—fat and gristle and bone. Hut
all of this waste can be made useful.
Hence a big sj.<*ak is an economy, for
the leftovers will be enough to be
worth working over.
The leftover bits of the tender
steak can be put through a meat chop-
per and, if the steak is cooked rare,
formed Into little balls and browned
quickly In bacon fat or butter and
served for lunch. If tho steak is not
fare tho chopped bits can be mixed
with an equal quantity of rice, a lit-
tle white sauce and plenty of season-
ing an'd then formed into small cro-
quettes. dipped in egg and crumbs and
browned.
The bone and gristle should go into
the soup pot. If there are other scraps
of meat and bones they can all be
combined. If there are no others the
steak bone and gristle can be put in
a pot with a sliced onion, two diced
rarrots, two stalks of celery sliced,
half a can of tomatoes, half a cupful
of rice and throe pints’of water. This
should be simmered until all the
flavor is extracted from the bone and
the vegetables—about an hour and a
half—and then strained for soup.
The tough ends of the steak can be
trimmed and cut into dice and stewed
tender with a little canned tomato or
diced green peppers and water. The
stew should be slightly thickened
when the meat Is very tender.
Stuffed Mushrooms.
Large mushrooms are best. Re-
move the stems and peel off the skin,
being careful not to break the mush- I
rooms. Place them in individual bak-
ing dishes or In one largo dish, the I
stem side up to form little cups.
Now chop the stems tine. Use the
same quantity of bread crumbs as you
have of chopped stems; season with j
two drops Worchestershire sauce, Ralt, i
I paprika and a little chopped parsley.
Mo|sten w ith melted butter and care
fully fill the cups with this mixture, i
Hover the bottom of baking dish with
j half water and half butter, a table- j
I spoonful of each to which has been j
added a drop of onion juice and a drop
of Worcestershire sauce. Hake in a j
moderate oven fifteen minutes or un-
til the crumbs are brown and crisp j
on top. #
____
Nut Cakes.
Heat to a cream one cupful of sugar, j
two tablespoonfuls of butter, half ta-
blespoon of grated nutmeg, two of
grated chocolate, two well-behten
eggtt, one cup of sweet milk, a pinch
of salt, three-quarters of a cup of
chopped walnut meat, two teaspoon-
fuls of baking pow'der and enough
sifted four to form a soft dough; roll
out with a ring and fry a golden
brown in deep, hot lard Drain on
brown paper, and when cool roll in
powdered sugar.
Fish Hash.
Place pound of salt fish In dish on
second cover of stove with cold water
to cover After It soaks a while
chuuge the wuter again and let It just
steam, but not boll. About six or sev-
en boiled iKTtatocs. Chop all together
and fry in pork fuY till brown. Moisten
a little with milk.
Pall Carrier.
If a square piece of board About.a
foot across is fitted with casters at
eftch corner It will be found a great
help In scrubbing the floor, as the
pail may be easily moved along In-
stead of having to be lifted.
Food Kept Warm.
A set of shelves above the radiator
Is useful in keeping food ’warm. The
shelves should be fire skeleton racks,
and attached to the wall by means of
screw eyes over hooks. They are very
handy and durable.
When Making Pea Soup.
Always put a slice of bread into the
kettle when cooking pea soup. It pre-
vents the peas from Binking to the but-
ton! and burning „ ,
HOLD SOU MOISTURE
Stir Surface arid Prevent Pack-
ing to Accomplish Purpose.
"Pape's Diapepsin” settles sour,
gassy stomachs in five
minutes—Time It!
You don't want a slow remedy when
your stomach is bad—or an uncertain
one or a harmful one—your stomach
is too valuable; you mustn’t Injure It.
Pape's Diapepsin is noted for its
speed in giving relief, Its harmless-
cess, its certain unfailing action In
regulating sick, sour, gassy stomachs.
Its millions of cures in indigestion,
dyspepsia, gastritis and other stomach
trouble has made it famous the world
over. t
Keep this perfect stomach doctor In
your home—keep it handy—get a largo
fifty-cent case from any dealer and
then if anyone should eat something
which doesn't agree with them; If
what they eat lays like lead, ferments
and sours and forms gas; causes head-
ache, dizziness and nausea; eructa-
tions of acid and undigested food —
remember as soon as Pape's Diapepsin
comes in contact with the stomach all
such distress vanishes. Its prompt-
ness, certainty and ease in overcoming
the worst stomach disorders Is a reve-
lation to those who try it.—Adv.
Disproving a Proverb.
Lady Cook (Tennessee Claflin) was
talking In Pittsburgh about time's
changes. *
“Woman used to wear the hoop
skirt,” she said, “and the wind blew it
up outrageously. She now wears the
slashed skirt, & much more modest
affair.
‘‘Time changes all things.’’ ended
Lady Cook. “I said to a young man
the other day;
“ 'Distance lends enchanment.'
“ ‘Hut not,’ he answered, ‘when
you’re taking your girl home in a tax
Icab.* “
Only One “BROMO QUININE'*
That Is I. AX ATI V K HllOMO gf'lNINM. Look for
the 9.{mature of M. W.UBOVH. Cure* a Cold In one
l»uy, Corea (Jrip In Two luys. 26c.
Ever notice that the fellow, who de-
spises wealth generally wants to bor-
row a quarter?
Putnam Fadeless Dyes are the eas-
iest to use. Adv.
Every man is his own master or
else a slave for others. •
THIS WOMAN’S
. SICKNESS
Quickly Yielded To Lydia E.
Pinkham’s Vegetable
Compound.
Baltimore, Md.— "I am more than
glad to tell what Lydia E. Pinkham’s
Vegetable Com-
pound did for me.
1 suiTered dreadful
pains and was very
irregular. I became
alarmed and sent for
Lydia E. Pinkham’s
Vegetable Com-
pound. I took it reg-
ularly until 1 was
without a cramp or
pain and felt like
another person, and
it has now been six months since 1 took
any medicine at all. I hope my little
note will assist you in helping other wo-
men. 1 now feel perfectly well and in
tlie best of health.” — Mrs. August
W. Kondner, 1032 Hollins Street, Bal-
timore, Md.
Lydia E. Pinkham’s Vegetable Com-
pound, made from native roots and
herbs, contains no narcotic or harmful
drugs, and to-day holds the gecord of
being the most successful remedy for
female ills we know of, and thousands
of voluntary testimonials on file in the
Pinkham laboratory at Lynn, Mass.,
teem to prove this fact.
For thirty years it has been the stand-
ard remedy for female ills, and has re-
stored the health of thousands of women
who have been troubled with sueh ail-
ments ns displacements, inflammation,
ulceration, tumors, irregularities, etc.
If you want special advice
write to Lydia K. Pink ham Med-
icine Co., (confidential) Lynn,
Mass. Your letter will be opened,
read and answered by a woman
and held in strict confidence.
Be Vigorous
and Ambitious
Drive tho poisonous waste from vour
dogged-up bowels, and start your liver
to working perfectly with gentle, bliss-
ful HOT SPRINGS LIVER BUTTONS.
They purify the blood, put an edge on
the appetite and put \iflprand ambition
into people who lack'energy.
Take them, and headache, nervous-
ness, sleeplessness and dizziness will
vanish. They are simply fine, especially
for womer. and elderly people.
Cut out calomel ana other makeshifts.
Tak«* little chocolate coated HOT
SPRINGS LIVER HUTTONS for a
wool*, and notice the complexion clear
up, and pimples vanish. All druggists,
B6 cents. Free sample from Hot Springs
Chemical Co., Hot Springs, Ark.
Ue*( Cou«h Wjrrup. Tm(h Good.
In time. R>4il by DrnjtKtaU.
Universally Known That Loose Soil,
Well Stirred, Retains Water Far *
More Successfully Than When
, Packed by Rains.
Every yi»ar there Is some addition
made to the sum total of the experi-
ence that farmers over the country
have had in the matter of treating
corn In the way# that fa the most suc-
cessful In a session of severe drought.
This knowledge of the general sub
Ject of cultivating crops in seasons of
drought prompts up-to-date farmers
to keep the surface of the bo!1# con»
stantly stirred up and loose, as long
as the weather continues dry, says a
Kansas writer in the Farm Progress.
It Is now universally known that the
soil with the surface kept loose and
well stirred, retains moisture far more
successfully than where it Is packed
solid by the beating of rains or other
cause. If anyone has never had
•a demonstration of how the moisture
escapes from the earth by evaporation
will take a strong magnifying glass
and look at the dry, hard earth, where
a piece is broken off and shows a fresh
surface.* he will see the fine, little
"capillaries.” or tubes, through which
the water escapes from the earth to
the air. when the earth Is drying rap-
idly
So long as the capillaries are open
from where they start at varying
depths down in the soil up to
the surface, the moisture will continue
to pass up through and escape. But
If the surface Is broken up In any
way, say by plowing or harrowing, and
all the capillaries are broken off the
moisture that starts from below will
be stopped near the surface where
the capillaries are broken off.
This is the’Mmple explanation of the
“earth mulch,” which is universally
known as a conservator of moisture.
And It explains why the hard-packed
surface are always the dryest.
When rainfall is abundant, no spe-
cial care need be taken to conserve
the moisture in the soil for the use of
the crops; but as soon as it seems Im-
minent that there will be serious I
drought, if it has not been already i
done, the cultivated surfaced in all j
crops where It can be done, ought to ;
he thoroughly stirred, but not to a
greater depth than two or three
inches. Ami it should be turned over '
as littlq as possible.
That is the top surface, already J
moderately dried out, should remain j
on top to keep the moisture in the lay- !
er below it as it is. as long as possi-
ble. This is a simple thing to do; but
it has been found to save crops that
would otherwise have been dried up
entirely without this precaution.
This method of conserving moisture,
which constitutes the basic principle
of profitable farming in the semi-arid
region, has not had as much attention
in the humid parts of the country
as it deserves. As a rule, the farmers
who grow general crops, and besides
small grain and grass, raise corn, po-
tatoes and tobacco, have never, as a
rule, seemed to be much impressed
with any scheme to conserve mois-
ture.
Cultivation has been done mainly to
keep the soil loose and keep down the I
weeds and grass. But many are using I
this method now mainly for the pur- ^
pose of keeping the moisture within j
reach of Hie plants’ roots. And it is
often the case that a crop that would |
without the conserving of the mois- |
ture, practically perish, is thus kept ;
going until abundant rainfall comes ■
and finally makes a fair crop.
When any hoed crop Is kept clean i
and tho soil stirred sufficiently to pre-
serve w hat moisture is needed to keep
it in vigorous condition till rain comes.
It is quite often the case that all the j
vigor of the plant is then thrown into !
the fruiting auji the yield of grain will
be more than was expected, and far I
more than growth of stalk seems to j
justify the hope of.
SETTING TREES ALONG ROADS
Windbreak. Should Be Placed at Least
125 Feet From Buildings—Avoid
Drifting of Snow.
(By C. C. CARPENTER. Colorado Agri-
. cultural College, i
Every set of ranch buildings should
be protected by a shelterbelt or wind-
break; but of what ever the protec-
tion consists, It should not be close
to building paths or roads used In
winter since the drifts of snow form-
ing to the leeward of such protection
will be a great uulsance during the
seasons when there is heuvy# snow-
fall
The windbreak should be placed at
least 125 feet from roads or build
lugs and if shade is desired single
trees should be grown where wauted.
If a shady roadway is wanted, a sin-
gle row m/i trees will answer the pur
pose and there is slight danger from
drifts in this klud of a planting
Dry Farming.
The only method used to conserve |
soil water Is to keep* a good dust 1
mulch by harrowing Sandy loan! soil ,
Is the best type for dry farming pur
poses. Fall plowing and harrowing
In the spring is the only treatment the
soil receives.
ALUMET
IAHING POWDER
The cook is happy, the
other members of the family
are happy—appetites sharpen, thing*
brighten up generally. And Calumet
Baking Powder is responsible for it all.
For Calumet never fails. Its
wonderful leavening qualities insura
perfectly shortened, faultlessly raised
bakings.
Cannot be compared with
other baking powders, which promise
without performing. , -
Even a beginner in cooking
gets delightful results with this never-
failing Calumet Baking Powder. Your
grocer knows. Ask him.
RECEIVED HIGHEST AWARDS
World’s Pure Food Exposition, Chicago, HL
Paris Exposition. France, March, 1912.
m Tea don’t nve money when bar ebeap or big-can bakioc powder. Don’t be milled. Buy Calinnet. ^
M It's more economical more wholesome—gives Lest results. Ctlocst is far superior to sour milk and iodn. \
East to Butte.
The Boston man who, when asked
if he had ever been west, replied:
‘Yes, indeed, I’ve been to Albany.’.has
a counterpart in a chap I met on my
last trip to the Rockies,” said a Bos-
ton copper operator at the Plaza.
“I was in Spokane, going from the*
hotel to the railroad station in the hr
tel bus. A lanky rancher from Walla
Walla was beside me.
“ ‘I’m agoin’ back to the ranch.’ he
remarked ’Where are you agoin’?'
“ ‘Oh, I'm bound for Butter,’ said I
“‘Agoin’ east all the way to Butte!’
ejaculated the rancher. I'd like to
go with you. for I’ve never been
east.’ ”
THICK, GLOSSY HAIR
FREE FROM DANDRUFF
Girls! Beautify Your Hair! Make It
Soft, Fluffy and Luxuriant—Try
the Moist Cloth.
Try as you will, after an application
of Danderine, you cannot find a single
trace of dandruff or falling hair and
your scalp will not itch, but what will
please you most, will be after a few
weeks' use, when you see nF\v hair,
fine and downy at first—yes—but real-
ly new hair—growing all over the
scalp. •
A little Danderine immediately dou-
bles the beauty of your hair. No differ-
ence how dull, faded, brittle and^
scraggy, just moisten a cloth with
Danderine and carefully draw it
tit rough your hair, taking one small
strand at a time. The effect is irn-m
mediate and amazing—your hair will
be light, fluffy and wavy, and have an
appearance of abundance; an incom-
parable luster, softness and luxuri-
ance, the beauty and shimmer of true
hair health.
3et a 25 cent bottle of Knowlton's
Danderine from any store and prove
that your hair is as pretty and soft
as any —that It has been neglected or
injured by careless treatment—that's
all. Adv.
One Way or the Other.
“To succeed, a man must give the
people what they want.”
“Either that, or make them want
Vhat he has to give.”
The Attempt.
“Did the new actress in the party
try to do the swoon well?"
“She made a faint effort.”
133 BUSHELS PER ACRE
was the yield of WHEAT
on many farms in
Western Canada
(Vestern Canada in
913, some yields
being reported a»
high lie 50 buihela
per acre. As high
as 100 bushels
recorded in -
districts for
were
some
tats.
50 kuahels for barley and
from iO to 20 bus. for (lax.
J. Keys.arrived in the j
•■i.J country 5 years ago from TixiS’-q
Denmark v/ith very little ^
means. He homesteaded,
WOfked hard. 19 now the
JC owner of 320 acres of land, 1]
in 1913 had a crop of 200 | ZMCrafi
. w Mt acres, which will realize him
•»UA-about $4,000. His whrat
weighed 68 lbs. to the buahel J
roSai and averaged over So bushel* |
to the acre. ^
Thousands of similar in- 1®
1 stances might be related of the j"
'! homesteaders in Manitoba, baa- ,
I katchewan and Alberta. IN
The crop of 1913 was an abun- vfc
dant one everywhere in Western 1
‘j Canada.
r Ask for descriptive literature and ?
reduced railway rates. Apply to y
1
Superintendent qf Immigration,
Ottawa, Canada, or
, G. A. COOK.
125 W. 9th STREET. KANSAS CITY. NO.
Canadian Government Agent
Why Suffer From Headaches,
Neuralgia, Rheumatism
Hunt's l ightning Oil quickly relieves
the pain. The Hurting and Aching stop
almost instantly. A truly wonderful remedy
for those who suffer. It is astonishing how
the pain fades away the moment Hunt’s
Lightning Oil comes in contact with it
So many people are praising it, that you
can no longer doubt. For Cuts, Burns,
Bruises and Sprains it is simply tine All
dealers sell Hunt’s Lightning Oil m
25 and 50 cent bottles or by mail trom
A. B. Richards Medicine Co.
Sharman Teiaa
WKntgd at Oiieo Hegponslblepart > ■-1 hrungbonl ✓
jour 9 tat a represent na epare time only if pm- _,v
rerred. Opportunities of recoin valm* write
lUilUtHUatiMy to BaH.I, lo IS Mala *1 . 1 ant**, U*.
W. N. U.t Oklahoma City, No. 7-1914.
Whenever You Need a General Tonio
Take Grove’s
Solves Labor Problem.
Wouldn't the stock business go a
long way toward* solving the labor
problem on your farm? Tho chief care
of cattle comes In th* w inter when
you havt the most time on your hands.
The Old Standard
■ Grove's Tasteless
chill Tonic .
Is Equally Valuable as a General Strengthening Tonic. Because It Acts on the
Liter, Drltes Out Malaria, Enriches the Blood and Builds Up the Whole System.
You know what you are taking when you take Grove's Tasteless chill Tonic, a,
the formula is printed on. every label, showing that it contains the well-known
tonic properties of QtJININE and IRON. It has no equal for Malaria, Chills and
Fever, Weakness, General Debility and Loss of Appetite. Gives life and vigor to
Nursing Mothers and Pale, Sickly Children. A True Tonio and Sure Appetizer.
For grown people and children. Guaranteed by your Druggist. We mean it. oOn.
V
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Wandell, Clarence F. Cimarron Valley Clipper (Coyle, Okla.), Vol. 13, No. 39, Ed. 1 Thursday, February 12, 1914, newspaper, February 12, 1914; Coyle, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc913022/m1/2/: accessed April 23, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.