Oklahoma Farmer (Guthrie, Okla.), Vol. 18, No. 24, Ed. 1 Wednesday, November 17, 1909 Page: 6 of 16
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THE
OKLAHOMA FARMER. WEDNESDAY, NOVEMBER 1 7, 190 9.
Stock
CONS rANT
( Hj
tAllfc NEtDE"
•' <I 1 11 I
will
mini i
\N
t hey
i lie
- iii-i t. «in i >
InK hogs we
will huv heal
to their young
the
K. S. t\)
v.i 1 hitidl• * mark'I hogs tlvi
n the maximum gain wit
ciicit ami In tli*' end '•
ih' ir gain to market. Rrwed-
iiItii '• handle so that th« "
.till ;i in I v igor Io Inipjut
To successfully hand'c
breeding h
to fatten the
beginning fat In
market and grow
:s reunites more skill thai
market 'hogs. From th
s desired In the hog f"
tli without extreme fnt
IHSS ill ill t
To this end w«
Intended for l re
much nitrogeriom
p|ent> of e\.*rci.*
I hi st tir*-s make ai
ixl win II i
diny; hoys
k <■ the young tni'f
tfna some ronghag
food and give tin i
\lfjtlfn or clov i
..I
f I M1
fir ;t
of i eS
I frgna lit
u row iny
h i \ • in"
narit she
t ^ n t i ■ n
must be
lik 1 v to
We do
If ii
in**
middlings
•r pigs.
young sow
litter when one
>station is 112
il p
ISt I
III'
r>-
on i
o cut alfalfa
ii<) skimmllU.
• *e tor.
t ln \- v
tin
t hem
f nni "•
diou. 1
i lo\ *
stall I
may be bred I
year old.
;i\s ITer
o drop he
The perio 1
feed when
will
In
I 'l!
her. thou
. of it
must lit
In the fir
kept loose,
can si* troul
liff.'i
h •if e«
I low 'V
•cut trom
nirsi- she
•r, win'ti
when
must
proa
good points and believing that they
had marked advantages over other
hogs which he was extensively rais-
ing. sent an, agent to Pennsylvania
and purchased iitteeii of these hogs.
They v.-rc driven on foot to Pittsburg
anil 'transported <1 iwn tlie Ohio river
on n steamer. Tie was. not diitippulnt*
oil in the characterisitcs which he
hel'oved the n to possess.
They were distinguished for hardi-
ness and constitution and proper de-
velopment of ti" vital organ* ana
lie- from genial or hereditary teml-
enc\ to disease. It Is Hainied for
i hem unsnal coiistitntional '.vigor.
\ it)-, orcuns i>t digestion, circulation
and respiration superior, with enough
hone and muscular action to warrant
n heafthful amount of exercise and
hence greater freedom from germs of
disease transmitted by heredity. it
;s cla'med hy its breeders to he an
ideal hog. possessing all the hnrdi-
i > ss, vltniii.v and prolificacy of tne
i:nrestra1;ied animal of pioneer times,
and one that is peer to an; other
breed in syniniotry. docility. < arlv
maturitv and fattening qualities.
Til tracing the history of these hogs
givr
rst
u much mon at-
plnce lier bowels
Constipation is verv
e at farrowing time
about this, thongl'
ill alfalfa or > lo\ -
I tie guarded from
likely to recrlvi if
i r hogs The hour
i How i'd to run with tin
nlows to the sow ofti i
litter at farrowing thin
iini£ w long ami this inn
,.f the sow. of coin's-
I., happeii \ eir often
happen sbm 'times. an«
sou and pigs are gon
to In. tic stable door *
thing that is liable to go ha:
t.igs Is to allow the sow
r rough ground, rails, limb
jump out of a pen where si
to drag herself ovei a hoard aeroi
hot tom of the opening of tli
,, lea feed. Ml
hug fine
i she inns
!ch she is
with larg
t h<
t«
it's
fi
hay. TI
blow s \\
she run
should '
regnant snw-
mean a d ad
or the pigs ei.mi
mean the loss
t his is not t i:11 1
but it is
nfter the
•too lat<
Anothei
with the
hurry ov
nte.. or t
liaF
the
when she* is called t
things are ,-asilv guarded ngnlnst. Ti
<,i« needs ipiiet handling, hut plenty •
exercise, the feeding platform may
put some distance from the sh -pi:'
quarters so thai .-la i- required lo trav
that distance . very time she is fed.
Tf a breeding reeord is kept the
the sow Is due to farrow
and she should be put by
st two weeks before tlie tine
should 1 e bedded with fin-
straw or chaff. If long straw
p i
the
dnv when
he known i
self at lea
The place
rut wheat
xaei
inn y
he •-
wa 11
that
Is used the pins are liable to crawl mi-
ller it and In 'lushed by the sow AMieu
farrowing time, comes she should He
bed anil just as soon as It is seen
she does not need attention leave
her entirely alone. Pol* the first twent,.
four hours after farrowing the sow .shou'-l
have nothing but water. Ill cold weath i
the chill should he taken orr this. Tin
first feed should 'be a thin slop and the
feed increased very slowly until the pigs
are three weeks old or at least until tin
pigs are sure to take a
she is put on full feed
of good, mllk-prnilnring
fed too heavily the tirst
pigs' life is liable to
than the pigs ran use.
the pigs get scours, the
sore and general troubl
I the milk when
all she will ea
feeds. If she t
ten days of the
produce more nrll
e. and as a result
sow's teats irei
follows ' CiOuil
tution lands of the south. It is a tact,
significant of the attitude of husltie. s
farmers* that the larger orders foi hor|-
es to go to the country have called for •
big animals. Where extensive wor\ i-.
done heavy machinery is used and_ i few-
big horses make a more satisfactory mo-
tive power than a larger number of
smaller ones. Any horse can hold up hi.<
side of .the neck yoke and tighten the
traces, but where real work is expected
a horse of some substance is necessarv.
Pnmista*.i'bly the trade in farm hors. -
is gradually calling for more size. Men
who are still breeding cheap little horses
that have no outlet except as w'orkr s ,
may wisely take a warning from the.-'
conditions. \ warning demand does n-it
boost prices.
THE MUTTON INDUSTRY
The mutton lamb industry has in recenl
years developed a feature in meat sua
ply that seems to have to limit In price
or demand. The cofisumcr wanls lama
and the smaller and younger the better
his sense of taste seems to 'be satisfiel
This industry now offers 'treat opportun-
ity for the farmer sheep raiser, who can
keep' a small ewe flock and produce ..
few lambs for the market that will fit
in any time from the early winter to tie
early summer. That fat. light weigh*
lamb is the demand, and this 1- ind i i
meat is now so fix^d ill the taste of tie-
mutton eater that price is 110 barri. .
The large Western flocks that supplv
the general market with the young lam 1
supply been use they are too remote from
I lie markrtl and be-aase 1 lis elns> of 1: k 1 •1
is quickly produced, and by extra fe I
and care. There is a good
I he forty or ti ft \ pi
iimil
iMUand for
and .1 hi-
"BILLY" AT HOME.
I hronyli '( a nulla b 1 cI- 1
is found thnt tht) wen
1 lu- I lampshii'e distrii I
It went from Kentucky
Browing districts ol
1 Kngland it
natives of
• if England,
into the corn
iliio. Indiana
lamb mil best lie prodiii
plentiful and shed and
to grow it without any
ed where feed
housing suital
of the checks
fnnL
For Rabbits.
• Chickens, Hogs. Sheep,
'Horses, Cattle. 160 styles. Big
heavy No. 9 galvanized Coiled
Spring runt proof wires. Willdefv
stock, wind and weather. Free sttnplt
15 to 35c per rod. We pay freight ,
The Brown Fence & Wire Co.,
DEPT. ®7 Cleveland, O,
without feeding through a winter.
That necessitates March pigs, or pigs
not later than March, and involves a
little more care in the treatment of the
sow.
The brood sow that is expected to
farrow should not be made fat. She
should he kept in a healthy, thrifty
condition, in good flesh, hut not fat.
Corn is .1 fattening feed, and corn
alone is not good feed for the brood
sow. -Chops and wheat bran in equal
parts is better in fact, is an excellent
feed. Shorts and bran with some corn
is also good. Clover hay cut fine Is
good to feed with corn. II dampened
the ha> Will be eaten better. Dampen-
*M| \y i t ii ver\ slightly salted water
makes it better Finely cut un-
I hroslied pi-a hay is also an excellent
pa!.
T il S. feeds are ne. essnrv to supply
the special requirements of the sow
during such a period, and corn alone
does out supply them. The corn fed
sow ma\ do fairly Well and satisfy
the less discriminating farmer, but
the one fed as we have suggested will
do much hetler.
GOATS
Pare Bred R({i«ttrtd
ANGORA GOATS
B ed f*rm the Choic-
est Strains of Import
r,\ AMiORA GOATS
Sweep Stake anel
First Prize Winners
at t lie American Roval
Show.
Satisfaction Guaran
teed.
R C. JOHNSTON
Lawreoct, Kiain
CATTIJ
SlIOK'l HOHN S
One of the largest herds In Weste-n
Oklahoma. Your stock always for sale
Poland Chinas—herd boar, Mo. Perfec-
tion 40747 Twenty young boars ready
for servl -e. Some Kood young stock left.
Write lis
R. S. VAUGHN A SONS,
Texmo, Dewey County, Oklahoma.
iowsi;
Stiiiidiirtl llretl
TROTTING STALLIONS
MARES AND GELDINGS
COLTS AND FILLIES
Of different ages and of the highest and
most fashionable breeding always for
sale at CHICASKI STOCK FARM.
Blackw ell. Okla.. at reasonable prices and
guaranteed absolutely as represented.
Write for general catalogue and list ol
1907 weanungs.
H OG
.and Illinois an
niont in the
t:lie s wherever
as tie b- It
I marked at
elll peelers 111
it went. It wa
breed because
encircling
the
a gilt to
developc il
l\ goad
v liiti
ireed.
prod 11
pigs, and
mot hers
be IT
It i
- niii'
the
It
)\'e -
pioneer
known
of the
that eharactei-
liol UilltSUftl f
10 eleven well
\
11
incut
such
bandied.
nbarra.'
unpaiiy
1 that
work
100
wlit
frequently
re large fl<
at1
mature sows will profitably produce two
litters a ycat and keep it up for sl\ or
•eight years.
THE HAMPSHIRE HOG.
Tint, an mam who are not in
quaifitcd with the <ylgln of the belted
swine which attract so much atten-
tion \\ iiei-i' not wa ll known. \ short
history of the Hampshire breed of
swine in 1111 I'niteil States is given
by the Hampshire Swine Record asso-
ciation, as follows: •
The Hampshire hog was an orig-
inal Importnntlon into r.-mis\ Ivania
illicit 1830. In IXH5. Major Joel
Garnett Of KentlicJfV. Ic^rnln? their
hunting their own living-
or in tile field they st a
1 ivul They arc hardy
fi
an- unilorm-
said that in
in 'the woods
nil without a
responsive.
STRENGTH OF BONE IN HOG
'I'll- cffei I nf feed on the strength
bone in pigs forms I lie text for a bulle
tin by Nebraska Kxperiinenl Station. Tli-
experiment shows very marked inereasi
in the strength of aom- when tankage o
HERDS OF POLAND CHINAS
iiarred Plymouth Chicken3 an«t
Mammoth Bronze Turkey*. I have aoirift
Kood pi^s, either sex, for sale. Barr-M
F^ock eKgs $ 1 00 per setting.
J. R. McNABB, Route 1, Sentinel, OkU.
ground bono is
In# ilotorniininp:
in oacli li tf of o
ami broken in
Iers, of stately carriage, Tree from
• >ink<-ti iltiwu. il|sguint (l limbs
Hampshire asil> * attains a wci^lit
of 300 pounds ai twelve months, ami
produces mon- meat mcl lard in those
M00 pounds than other liops.
MORE HEAVY HORSES NEEDED
Tlii short sr.pi^y ol horses and tli'
hinh country i^ric - piitvailinf? this sum
nier are due in some part to the great
development if farming in new territory.
tu« season has*advancod reports show
extVnshe purchases of heavy horses and
mules lo*f;o to tlu Wheat fields of th'
imrthwisi, the new irrigation dUtri'
anj th)i reorganised and (livej'^^ij pla • /
fed in addition ti
the strength of
eh animal were r«
maehlne. Then
•t.
corn.
bon< s
mov I
We> •'
four pigs fed in each lot. making th
figures given the average of the breaking
of ,TJ boms in 'each lot. Tin- av *ran
breaking strength per 100 - pounds livi
weight of hogs aft -r 22 weeks feeding
was as foHows: Lot 1. < orn. 325 pounds;
lot 'J. corn rtnd shorts, pounds, lot
torn and skim mi Ik. "00 pounds;
orn and ground bone, 6S1 pounds.
REGISTERED POLAND CHINA
Swine, ileni boars; King Rastus 1st.
sired by ]3lg Perfection K I.. On and
On sired by On and On OfUce pfione S.
l->irm phone 152.
LEE McREVNOLDS, Chlck««ha, Okl*
POL
THE CREAM OF THE BREED
Send for Catalogue Now
J. R. ROBERTS, R. 2. MEDFORD, OKLA
M
THE BROOD SOW.
Fehaps the ideal time fur pigs to
come is in the early su|ntner when tie-
sow is in pasture and the weather Is
pleasant night and day. Hut the most
profitable program fnt hug production
it to i>u;di cjrly Hrr- to t> fall ninrknt.
PRAIRIE GLADE HERD
'Bred sows by Oakwood Prince, flrit
prize winner at Oklahoma State fair,
bred to 2nd prize yearling at Oklahoma
State Pair and some to son of Medder
Ind. Write me Just what you want.
J. n MIANen, A 4 y, 0k'
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Greer, Frank H. Oklahoma Farmer (Guthrie, Okla.), Vol. 18, No. 24, Ed. 1 Wednesday, November 17, 1909, newspaper, November 17, 1909; Guthrie, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc88262/m1/6/: accessed June 29, 2022), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.