The Mountain Park Lance. (Mountain Park, Okla.), Vol. 3, No. 11, Ed. 1 Thursday, March 29, 1906 Page: 4 of 8
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Curing Cheats.
Much of the cheese on the market
to-day is only half cured. It ts for the
advantage of the cheese interests that
only well-made cheese and well-cured
cheese be sold. The cheese-maker-
are constantly faced by a double sit
nation. On one hand they know that
only cured cheese is digestible. Or
the other hand the merchants are will
ing to take their cheese when It has
been In the curing room only a few
weeks. They know that a hundred
days Is better than 10 days' curing
But since they cannot get a cent more
for the other and since they have lost
something by evaporation they al
most unirersally sell their cheese at
soon as they can dispose of it at s
fair price. We do not believe that It
will be possible to secure well-cured
cheese unless there is some decided
movement in favor of this. Well
cured cheese is one of the most diges
tlble of foods, green cheese one oi
the most undlgestlble. This provet
above all other things that the cheese
we have been eating has been mostlj
green cheese. In the curing of cheese
a temperature of about €5 degres k
advisable. Cheese cured at 75 and 8C
degrees have bad flavors and are de
cidedly too sharp. It Is hardly poe
slble in the ordinary curing room ir
winter to get a temperature above 65
degrees, although this is easily done
In the summer time. The cold curing
cf cheese means placing it in a room
where the temperature is from 30 to
40 degrees. At this temperature the
chemical changes go on very slowly
aud It will take six or nine months to
cure cheese as much in such a temper-
ature as could be cured at 65 degrees
in three months. In the winter time
the ordinary cellar Is fairly adapted to
the curing of cheese, as It has a tom
perature varying from 60 to 65 de-
grees. A large number of tests have
been made to determine the quality
of cheese as effected by the tempera
ture at which it was cured. In all
cases the cheese cured at 60 to 65
degrees have been much better in
flavor than those cured at 75 to 80 de
Trees.
The Rochester, N. Y.. street railways
have been purchased by the New
York Central railroad. The company
proposes to own and operate a chain
of trolley feeders all the way from
the Niagara to the Hudson. As this
will remove competition, which the
railroad was beginning to feel, the
stiffening up of trolley rates is as
certain as the coming spring. One cf
two things must follow, regulation of
rates or public ownership of the roads.
Qentle But Great.
For Inactive Liver, Biliousness and
general depression of the system, I
And Simmons’ Liver Purifier (tin
boxes) acts like a charm. You are
well almost before you realize you
have been doctoring, ao gentle yet
effective is Its action."
Felix Zelgler,
Mountain View, O. T.
Bonaparte Shatters Traditions
Secretary Bonaparte has shattered
navy department traditions, which al-
ways have held It advisable to pro-
mote women clerks above the grade of
11,200 a year. It became necessary
not long ago to promote a clerk to
11,300 and the records showed that a
Miss Thomas stood highest In the mat-
ter of efficiency. Owing to precedent,
however, a man was given the place,
but as soon as the secretary learned
of this he promptly ousted the man
and gave Miss Thomas the promotion.
Solicitous Mrs. Schwab
Mrs. Schwab, wife of the sick mill-
ionaire will not allow her husband to
be annoyed by business men or re-
porters. clouds of whom besiege the
New York residence of the steel mag-
nate. He Is willing to talk and con-
sult, but Mrs. Schwab will only allow
the briefest Interviews and only a
few of these. She takes care that
the business man gets no better show
than the reporter.
A food Inspector was examining the
meat In a small butcher shop. "Look
here,” he said to the dealer, pointing
to an ancient looking carcass, “what Is
your opinion of this meat here?" The
butcher looked it over. “I had for-
gotten all about that,” he said: "It Is
pretty old stock.” “Well, what is your
opinion of it?” "My opinion," said
the butcher slowly. “Is that It Is unfit
for human food, but it might do for
sausage.”
Standard Milk.
By standard milk and cream Is
meant that which has a certain known
composition, thus establishing a true
baslB for valuation.
Let It be clearly understood by pro-
ducers, consumers, city councils and
everybody, that In these dayB the
dealer can furnish the customer with
milk of any desired richness, without
regard to the quality ordinarily yield-
ed by the cow, and all milk should be
cither so standardized or elso bought
and sold according to Its natural com-
position.
8elllng milk by measure alone Is un-
just to the producer as well as to the
consumer. While the fallacy of the
system Is apparent to a few, the
majority of people seem to think that
milk Is milk, that one quart Is worth
os much as another, so long as It Is
still sweet The reason for thla la
partly a lack of knowledge as to what
constitutes good milk, and partly be-
cause milk Is an opaque liquid, and It
is difficult to Judge of Its composition
or food value simply by appearance.
For this reason many unscrupulous
milk dealers dilute their milk with
water or removo a portion of tho
cream. W. J. Fraser.
University of Illinois.
FOOD HELPS.
4oo Duors
AVfegetaUe Freparationror As-
similating the Food andRctfula-
ting the Stoaocte and Bowls of
lM \N IS /< M 11 D.KI.N
A nurseryman gives this advice
"Don't plant out trees unless you In-
tend so uaro for them, for they never
will amount to anything, and you will
liavo all your work for nothing."
That's good advice about anything we
go at.
Don't neglect tho calves. They
want tho warm side of tho barn these
raw days.
In Management of a R. R.
Speaking of food, a railroad man
says:
"My work puts me out In all kinds
of weather, subject to irregular hours
for meals and compelled to cat all
kinds of food.
"For 7 years I was constantly-trou-
bled with Indigestion, caused by eat-
ing heavy, fatty, starchy, greasy, poor-
ly cooked food, such as are tho moat
accessible to men in my business. Gen-
erally each meal or lunch was fol-
lowed by distressing pains and burn
ing sensations in my stomach, which
destroyed my sleep and almost un-
fitted me for work. My brain was so
muddy and foggy that it was hard for
mo to discharge my duties properlv.
"This lasted till about a year ago,
when my attention was called to
Grape-Nuts food by a newspaper ad.
and I concluded to try It. Since then
I have used Grape-Nuts at nearly ev-
ery meal, and sometimes between
meals. We railroad men have little
chance to prepare our food In our ca-
booses and I find Grape-Nuta mighty
handy, for It la ready cooked.
"To make a long atory short, Grape-
Nuta has made a new man of me.
have no more burning distress In my
stomach, nor any other symptom o
Indigestion. I can digest anything ao
long bb I eat Grape-Nuts, and my
brain works as clearly and accurately
qb an engineer's watch, and my old
nervous troubles have disappeared en-
tirely." Nomo given by Poatum Co.
Battle Creek, Mich.
There'a a reason. Read the little
book, "Tho Road to Wcllvllle," In pkgs
Promotes DigpdtionJChterful-
ness and Rest.Contains neither
Opium.Morphine nor>iiuexaL
Not Narc otic .
tafOUJMS
A perfect Remedy forConslipa
Ron. Sour Stomach,Diarrhoea
Worms .Convulsions .Feverish-
ness and Loss OF SLEER
Facsimile Signature of
42ItftfSSSZ
NEW YORK._
GKST8RU
For Infanta and Children.
The Kind You Have
Always Bought
Bears the
Signature
\ i-1b UlOjUll.S -tlld
JEXACT COPY or WRAPPER.
For Over
Thirty Years
CUSTOM!
Very Cheap.
An advertisement in the Singapore
Free Press: “Mohammoi Ben All
Jesuf begs to announce to nobility and
Cairo smart set that he has opened
itgh-class restaurant at No. 3. Sharia
Manaklr Muskl. Every thing A and
dam cheap. Prices quite wonderful,
q. B.—Detachable music and dancing
ladles every evening.”
Not a Pipe Dream.
Oil—some kinds—are conveyed by
a system of pipe lines, but the Oil
that make all other oils insignificant
is conveyed In bottles. It's Hunt’s
Lightning Oil, and It’s mission is to
cure your sprains, cuts, burns, bruises,
aches snd pains—and It does IL
A successful life is ono that rounds
up with a feeling of thankfulness for
the things It has missed.
Spalding's Encyclopedia of Base Ball
No. *33. How to Bat
No tM. How to Play tho Outflow
No W.V How tc 1‘Iar rtnt Baoo
No M How to flay Socond tiaoo
No tf? How to no/ Third llaoo
K<>- M* How to I’lajr Short*op
NO. llow to Catch
so. tat. How to Hitch
NO. £11. How. to -Coachi Row to
Captain a Team; How to Nanafi
a Team. How to I'luplre; Howto
< incaxlac a Loacuo
No. ta How to Hun Uto Baooo
' /Tice by Mail, to Cents Hael>.
Spalding's Official Bin Bad 6sM« IW Iff*.
Tho authority oonenltod on all (II. pa tod point*, contain*
tho now MOt rule* and picture* of all the lotullay
player*, and phototfrapua of hundred* of loom*
/Vic to rents, by Hall.
Bond your nano and addrea* for Hpaldlmr*a Chtaloyun
ot all Athletic Hport*—Itt tree.
A. Q. SPALOIHQ a BROS.
tM Maaoan flt.. Now York - HI Wabaah A*o., Chleoy*
MASONIC, afJS-S RITUALS
Tho "PrM." Pub. Cm. Ml Maitet St.. ChMai*. IB.
DEFIANCE Cold Water Starch
makes laundry n rk a pleasure IS oc. pkit. 10c-
BEOIN AT THE BOTTOM
You cannot rear a strong nation on a feeble foundation. You cannot build
a cathedral if you begin with the spire. You cannot have healthy children by
improper feeding. Let the children be reared on good, healthy, nourishing food
to make them a nation of montal and physical workers, Instead of puny, pitiful
men and women.
DR. PRICE’S
WHEAT FLAKE OELERY
FOOD
is the best food for the growing child, the laboring man, the feeble and the
aged. No breakfast food to compare with it.
Palatable—NutrltlouB—lasy off Digestion and Ready to Rat
Css be served hot Fat la a hot aveafar • few sdnstes; er cook la balling milk to a swish.
M
JKSSfi' •wsMJv«r
paekmgm
Dr. Pries, the famous food expert, the^cruotor^
not hwUtf* t and*n*Ct»trenumi* Po^l Mwe, to cl
«Cd/
tor of Dr. Priee'e Cream Bakins Powder, Delietooo
conformed to
snusmTa t.*v. ES' rnSJurwysrswift
th.fr r.quiretnenu. Tbit is on absolute guarantee of the# quality and purity.
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Everton, H. G. The Mountain Park Lance. (Mountain Park, Okla.), Vol. 3, No. 11, Ed. 1 Thursday, March 29, 1906, newspaper, March 29, 1906; Mountain Park, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc853618/m1/4/: accessed April 25, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.