The Chickasha Daily Express. (Chickasha, Indian Terr.), Vol. 2, No. 293, Ed. 1 Monday, November 18, 1901 Page: 3 of 8
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ro Conger Wild and Woollp
And refinement m our action always
We are getting there iead certain Inch
As an ornament the piatol la completely
Very rarely do we have a ahutenfeat
W are up with the procession and w
It no longer u the wild and woolly
Weal.
We are ahort of desperadoes acaroely
ever see a tough
With a yearning erase for shooting up
the town.
And the tenderfoot from Jersey when he
I'ndergoaa a rather haatv calling dawn.
We are drinking better liquor than wa
did tn daya of yore.
And we go about more faahionably
dressed:
The advance wave of progreaa quenched
W
Not a Christian man among ua weara htf
breechea In hla boota.
And the old wool ahirt la but a mem-
ory now.
And we look with diaapproval on tha ten.
Who are eponlng big sombreros on tha
brow
We are aeen at hurrh
trout begin to bit
And It
Two Worlds and Their Children
fopyi
The
lug al
denly
cornei
treat
wagon
Frank- I
the other side
In a momenta
derous drum-fa
nTTsfa
Deep In tht
The rest of
ing Salvation
moat cbaracte
tin Atherton i
a hound he ha
einger the gl
aeked to beo
but that he fei
her. He bad
two years
"Margaret'
I
gl M
the words were snrprls-
army adaptations of the
rlstlc type But Frank -ever
heard them. With
1 reached the side of the
rl wncm he would have
tme bla wife long ago
red to face poverty with
not seen her for nearly
How came you with
these people?"
The girl looked at him gravely.
"When your world-the world which
. . . . i . i
uraa mine also until my tamer un
nod left me pennlleae-found no time
or epare or attention for me I turned
to the world in which men and women
work Instead of play Not knowing
how to work I went hungry. When i
erne homeless) and seeking death be-
cause no other course seemed open the
Salvation Army workers found me
They saved my life end soul Now I
am trying to save others."
The gong of the trolley clanged out
At the moment. It seemed like a sum-
mons to another world.
"Margaret!" The worda seemed
drawn from him. "Denve this life for
God 1 sake' Come with me."
"How came yon with these people? '
"As your wife Franklin?"
The flicker of doubt and uncertainty
in hie eyea was eo short-lived that few
Ranald have seen It But the girl
turned away as though she bad suf-
fered s. blow.
"No dear' she answered. No:
now. You are not strong en -ngh to
take me just yet But." he called
woolly
jnday ere the
altglil tn every
ur couchea at the
laah astraddle on their
OUgh the street.
Jii.ilays for staring
il or eentemre ever rip-
time they never go In
ver peeping from I lie
lr hips
t the wild and woolly
filthy lucre we're ra-
re to distribute to the
f freh morality we al-
roiue to aiay
tha wild and
after him as Ik sprang aboard the
trolley. "we may meet again soma
time When we do perhape "
But he wag gone.
Three years later Franklin Atherton
had list disappeared from the world
which had once known him Exreg-
the haste
ferer. an i
ware the su
his ja
drum
nd of a fla
of a eilvt
What is the matter nry brother r
Then aa he listened iuitlnctlve-
"Ah' I have sighed to rest me
Deep la the quiet grave."
It was no dream. It not the
result of a levered imagination The
voire wag unmistakable the Intonation
quite beyond question. His manhood
left him snddenly. and he eank down
upon the curbstone sobbing. The
clear sweet voice came nearer. A i
gentle hand was laid upon his am.
"What la the matter my brother? j
What can we do to help you?"
Soft hurrying footsteps followed him
Into the shadowy darkened eldest reet
to which he hastened Asa n the gentle
hand was laid upon his arm.
'U s no use. Margaret. Do you sup-
pose I'll be cad enough to let you help
me after the treatment you have re-
ceived at my hand? God bless you -good
-by."
The girl made no immediate answer
in worda.
Turning she beckoned to the blue-
coated co-worker who had followed
"This is a very dear friend of mine.
"Lieutenant Caldwell." she told him
with a voice which shook a little from
varied emotions but with eyes which
bone and sparkled "and be Is fa
trouble in need of assistance I know
I can tmet you to do all that yon can
for him for my sake as well as for the
sake oT-the man who Is going to be
my husband some day." j
"Margaret!"
L.aklMl a a sallsav i
oovertr slight hunger cold nor rat-
redness had been potent to humble
him. But there tu no bittern eee In
the humility with which he glased her
fingers there In the darkened street.
"Margaret you are an angel and !
will be worthy of you yet I swear It.
I will be your husband some day II
the good Lord and yourself will allow
It but I'll be a man first by God!"
And the quiet stars looking down
Impressively on the flagellated drum
and the throbbing hearts of the men
and women around It saw and knew
somehow that a new soul had been
born.
EGYPT AS A WINTER RESORT.
Africa afore late reeling to British Teir-
leta Than South am K a rape.
Every Indication 1 forthcoming that
the approaching season in Cairo
and on the Sl'e will be a prosperous
one and visitors will probably exceed
the record of last year when so many
English people deserted the Riviera
for Egypt. AM the hotels promise to
be full and the newer health resorts
will not lack for patronage. Tbsre now
Include Helouan within half an hour's
railway ride of Cairo which has sul-
phur baths recommended for rheuma-
tism and several fitat-ciass hotels and
pensions. whi furnii
he hirer) Assouan wt
as the driest accessible
the world has two lari
English church and
popularity year by yea
or so well known tc
others who dare not I
villas may
is described
tu resort In
tels and an
.rowing In
va'.lng Lux-
vitlds and
an English
winter. At Luxor also hotel exten-
sions have tiken place and no modern
improvements are wanting. Atsousan
is the starting po'nt for the further
voyage to Wady-Holfa. Sportsmen In
search of big game are making up par
ties for shooting buffalo giraffe rhlno-
ceioua hlpiotamua and elephant in
the district lying between Khartoum
and Kashoda. The rgu'ations are
now somewhat more string! nt owing
to the increase in the number of guns
Dahab aha sttam and sailing and
mode alsed -for the type of craft goes
back to the days of the fbaroahs
provide the mo-t luxurious and neces-
sarily n stiy means of conveyance ami
the flet aval able Is always in keen
demand for families nuking applica-
tion a long time in altan- london
Telegraph.
tjaeea Alenaeler.
live for children is a prominent
trait of the character of the queen con-
tort She was passionately devoted to
her own children and she has never
wholly recovered from the death of
her eldest born the Duke of Clarence.
Several months after her bereavement
she was walking tn the lanes near her
home when she met an old woman
staggering under the weight of bur-
dens too heavy for her. The princes.
r me
irs.
re in he
by a -lout
old rarrier
fort for the
Willing l Oblige.
S
III
It
I'll
of one making a gree
him If he will take
; concession tell
ten feet off that
! can do with the
t.
son oil I oi.atara
probe Hon of
as waa evl-
li a German
Igure strode
caching the
hat it is. a
-r- it i tamd isresueae " 1
ryapaiton
"T'first'tnn'tiirarM
The sauna nrsi appears in mi
the year ltte. when he wa de
In Theodat a History of Canati
had been a 'ong time c earth
species of f siil skunks. The
n' Kpnlu jlnca rf
greater pert of North America
far rtv.lth HI Meif O Ot er SkU
m
ks
he
a
I are
found In Central and South A aa erica
I New To.k Sun
iii ru V A n PATH TDV i tefcw or flesh-formers which add to lta
DAIKI AM) rUULIKIJTrJtte a poultr. food
INTERESTING CHAPTERS FOR OUR
RURAL READERS.
low Ru.frul r
llapurlnarat of
HiBta as Is) the
and foul try
flprrate Thes
I arm A Few
of Lit Mock
the
Care
..! .bln m ' tu llutlar
The New Zealand Dairyman reports
that at a lecture delivered on the 15th
of May at the eighth annual conference
of the Australian Butter and Cheese
Factory Managers' Association held
at Melbourne Mr. Thomaa Cherry.
M D M. S lecturer in bacteriology.
Melbourne University said: "I may
say a word or two about one special
defect In butter which haa attracted
a great deal of attention during the
past two or three years namely "Ben-
inese" This peculiar flavor Is due to
a chemical substance called "trlmeth-
ylamlne." which was flret Isolated
from herring brine and which gives
the brine Its peculiar flavor. During
the last ten or twelve yearn trt-
methylamlne has been extracted In
small quantities from many kinds of
putrlfylng substances and It la now
known to be a product of the growth
of at least a score of different micro-
organisms. It can be produced by
sowing a pure culture of these Just In
the same way as a pure culture of the
actlc acid bacteria producee the
igreeable aroma of good butter. The
primary cause of flshlneae is therefore
the accidental invasion of the butter
by an organism capable of setting '
this change. Among such organisms
there are several bacteria which are
found in flirty water atd others
whose natural home seems to be sea
water. But these bacteria are not
able to manufacture trtmethyUmlne
from pure butter-fat and milk sugar.
The material from which they pro
duce It is the better-milk or curd; that
la to any. It Is a product of the putre-
faction of proteid substances. Further
some of these organisms grow very
alowly and at comparatively low tem-
peratures; and Anally the addition of
an extra amount of salt seems to fa
vor their development
The experiments which are being
conducted at the University labora-
tory are not yet complete enough for
a full report to be given but I think
sufficient information has been ob-
tained to Justify the above conclu-
sions. If so it is evident that flab
ineea t not a simple matter to be
cured by any single remedy. On the
contrary. It may originate at any
stage in the process of manufacture.
The organism may find Its wey into
the milk on the farm and be carried
jver Into the cream and thence to
the butter or it may come from the
water used to wash the butter or even
possibly from the salt
Aeserlraa Batter Bad Chaws Abraavd.
A. R. Eastman of Waterville New
York aays that 'his experience with
dairy products in England shows that
very little American butter la to be
found there. The amount of Amer-
Incess -(an cheese there la also small. He
ieadt" gtated at a meeting in New York that
wltB he had inquired the reason for this
tandra ln had been told that the dealers
ber j had not sufficient confidence in Amer-
could j can goods. Tks is due to the vast
M who amount of fraud that has been prac-
there ' Beast and contrasts strongly with the
drawn 1 methods followed by the Canadians
rt the who make goods that will stand the
i torn- teat He charges that the Americans
work for the greatest possible Immed-
iate pit It That his charges are part-
ly true we must admit but there la a
re told lnt that moalnM tn situation con-
WQlrn ilderably. He says that he finds llt-
sn t tie butter or cheeee on the English
kisbed market This la partly explained by
' the fact that dealers In all kinds of
Free- ole resort to the trick of false
. h . I branding. Though the sale In Eng-
. . land of American cheese has fallen off
: ' " considerably from what It was a few
id of cr w tl" M" a good s'1
and it tisal product to the English peo-
... . pie. If It doea not appear as Amer-
.". I lean cheeae on the English markets
. i It does appear under some c.oer
P brand. Just now the Canadians have
" quite a reputation for their cheeee
and a good deal of the beat quaity of
' American cheeae Is doubtleaa sold as
ah I Canadian while the poorest Canadian
" cheeee la branded American. We
know the trick la worked with Amer
ican meats and see no reason why It
should not be used la the sale of dairy
products. Americans should work for
a better salutation abroad and that
reputation can be gained only by
sending to foreign countries goods
fully up to the requirements.
I last Bwpplv foe Poultry.
A bulletin of the California
meet Station say
One of the beet material that a
poultryman can use for supplying the
requisite lime Is oyster shell or any
other variety of shells. An experi-
ment In this direction was made at
the New York Experiment Station aad
that remit waa such that the use of
oyster shells during the laying season
where they can be cheaply obtained
was strongly recommended. It was
found there that one pound of oyster
shells contained sufficient lime for the
shells of about aevea doten eggs.
Shells are not the only source for
the lime ni :nry for egg ahetta.
Hones also contain a large percentage
of lime aa la smn from the following
analysis of clean dry bones of oxen
and sheep:
Per cent
Caj-boautaV 1st lime i to 7
Phoephati of Bane M to 13
Phosphate of magnesia 1 to I
WaMrtfli of calcium I
Organic matter IS to tt
Fresh green bones also contain be-
sides the Usee compounds some pro-
way to render the bones available Is to
have them broken by means of the
bone cutter. One pound of the green
bones is generally considered sufficient
for sixteen hens. Besides the eat
bones of oyster shells the hens must
have a generous supply of some kind
of grit very coarse sand or broken
crockery. The grit serves as teeth
for the hens and when lucy sr un-
able to obtain it indigestion and other
ailments are sure to follow.
fsaltry Briefs.
Some farmers that are interested in
breeding up poultry make the mistake
of trying to do so with common fowls.
By using fowls of known breeding and
fixed type they could progreaa much
faster as they would have behind
them the generations of work of other
men. If they continue to work with
the common fowls they will be merely
duplicating the work already done by
others. The prices for pure bred birds
and for mongrels are not far apart
which difference If it were large
would be the only excuse for choosing
the common fowls for a basis on which
to work. As the beet of the pure
bred birds may be purchased for a
few dollars It Is waste time working
along other than established line.
There is an abundance of room for Im-
provement even with the fixed breeds
for there are as yet in all the breeds
birds of very Indifferent merit.
This has been a very dry fall In
much of the West and haa therefore
been favorable to the work of repair-
ing the poultry houses which we doubt
not baa been quite largely done. If for
any reason any houses have been
neglected they should be looked after
at once. A few repairs now will save
frosted combs this winter. Drafts
should be prevented by stopping up
all the cracks. In the cold damp
nights that are frequent ln the fall
and spring birds catch colds that open
a way for the development of roup
germs and thus losses from this dis-
ease occur.
lbs luternatlonal Lira Stock Eipel-
(Ion. The latter part of November and the
early part of December will bring large
numbers of people to Chicago to attend
the International Live Stock Exposi
tion It scored eucb a success last year
that the managers feel justified ln
making preparations on a magnificent
scale for the coming exposition. Rail
road manager have granted special
rates which tn themselvea will be
special inducements to visit Chi-
cago at that time. Those who
plan to attend the exposition should
make their applications to their
railroad agenU
properly Informed
be secured direel
tlonal Live Stock
whose address in
Chicago.
During the expc
ber 30 to Deceml
National Live St
hold Its annual tt
of Chicago at S
some of the brtgh
of the two contir
that If not
Information can
m the Interna-
eltlon Company
n Stock Yards
a week (Novem-
) this year the
Association will
ition in the city
ker Hall and
live-stock minds
will be present
and address the delegates and visitors;
thus tttl flret week of December affords
a feast for the student of live-stock
husbandry. The International Live
Stock Exposition Is entirely co-operative;
It Is not gotten up as a money
maker in any sense but rather as a
tribute to the live-stock men and to
aid them ln their efforts to improve
the general character of our live stock.
The Dirt la the raw.
Dirty methods In the dairy cannot
be hidden. The cloudy milk ln the
bottom of the can tells the story. It
Is a sufficient clew to the habits of the
dairyman on whose farm it was pro-
duced. Such sn advertisement does
not Increase the revenue of any milk
producer. He may escape punishment
if he Is fortunate enough to sell his
milk to a cheese factory or to a
creamery where the manager Is weak
in resolution. If his trade is with
private families he will be constantly
losing custom without fully compre-
hending the cause. Dirt In the can it
almoet a perennial charge against
some milk produce. An investiga-
tion of their nramtaee will sometimes
show that they are as clean as moat
tables. Then whence comes the dirt?
In a good many Instances It comes
from the dust on the udders of the
rows on the clothes of the milker
and even from hit unwashed hands.
If the milker win wash his hands the
udder of the cow and the flanks of
the cow and wear clean clothes when
he milks the dirt In the can will
largely disappear.
A Nocturnal Mwaewtar.
For more than a month the inhabi-
tants of the district of Etchmaldxin. la
the Caucasus have been terrified by
the nightly visitation of some un-
known animal which attacks and de
vours the children of the peasantry
whilst they sleep. Every day news
comes to hand of some fresh victim.
The ferocious monster which is be-
lieved to be a hyena attacks grown-
up people even and only recently a
man waa torn to pieces in the village
he King . Eagllsh.
y that King Edward VII la
his speech and often cor-
rror in language made by
'Well be la the natural
.f the king's English you
careful of
rects an e
others."
guardian
know - Detroit Free Pre
Everything cornea to those who wait
The rich man haa ice in summer but
the poor man has just as much in winter.
Twin 4 Bemamboei
TQe aim should be to produce from
ISO to 100 pound pigs at six to seven
months old tor the greatest profit
says the Jersey Hustler. Keep on
friendly terms with y ax herd culti-
vate quiet dispositions. Have the hogn
so that you can handle them with ease.
Quletneea and patience will aid la do
ing this. As soon as your hogs art
ready sell them you have no further
profitable use for them on the farm.
The man who keeps his hogs after tbey
are ready to go ea patting to get more
per pound will be very apt to lose
money; while the one who sells when
the hogs are ready generally hits it.
Every farmer hag to accommodate
himself to hla environments so far aa
food Is concerned. It is his endeavor
to use that which he can produce best
It therefore requires every farmer
to rely in a measure upon himself. He
must think over his business and de-
cide after careful thought which are
his beat methods to pursue. Oive the
hogs a large range of pasture. When
we say pasture we do not mean a large
lot that hogs have run in for years
containing not a spear of grass but a
nice grassy pasture. Think of yourself
sitting down to a table without any-
thing on it to eat and you being ex-
pected to make i square meal. AaJ
again the hoga need exercise sun-
shine and corn mixed with the grass
Just the same as we enjoy and require
a variety of food.
The man with the good stuff aril
who is not overstocked reaps tbs
greateat reward while the one who is
overstocked of course underfeeds and
tails to get out of his buslneea what
he should. A breeder who will accom-
plish anything by permitting his ani-
mals to lose ln growth haa the
expense and no work done The fault
with the young breeder is in keeping
more stock than he can properly care
tor. There should be no difficulty ln
seeing which is the right road to pur-
sue. aorclalag Horaaw.
An English army officer writing on
the care of horses says:
Regularity of exercise is an lmpor-
tsnt element In the development of the
highest powers of the horse. The
horse ln regular work will suffer less
in his leg than another for he be-
comes gradually and thoroughly at
cuatomed to what la required of him.
The whole living machine accommo-
dates itself to the regular demands on
It the body becomes active and well-
conditioned without superfluous fat
aud the muscles and tendon gradually
develop. Horses ln regular work are
also nearly exempt fron. the many ac-
cidents which arise from ocr fresh-
ness. As a proof of the value of reg-
ular exercise we need only refer to the
stage-coach horses of former days.
Many of theae animals though by no
means of the beat physical frame
would trot wl'.h a heavy load behind
them for eight hours at the rate of
ten mile an bour without turning a
hair and this work tbey would con-
tinue to do for years without ever be-
ing sick or sorry. Few gentlemen can
say as much for their csrrlage horses
No horses in fact were la harder con-
dition. On the other hand if exercise
be neglected even for a few days tn a
horse in high condition he will put on
fat He has been making dally the
large amount of material needed to
sustain the consumption caused by his
work. If that work cease suddenly
Nature will notwithstanding continue
to supply the new material; and tat.
followed by plethora and frequently
by disease will be the speedy conse-
quence. Wayitaw of the Haa.
The mineral matter of the food eat-
en la not entirely assimilated by the
body. And the composition of hen
manure given below proves that this
is likewise true of the nutrients.
COMPOSITION OF HEN MANURE.
Water 56 00
Organic matter 28.60
Nitrogen 10
Phosphoric acid 1.71
Potash W
Llae
Magnesia 75
Insoluble residue etc. 11 30
Total 100.00
The unaaslmllated fat and carbo-hydrates
are Included tn the "organic
matter" and the undigested portion
the "nitrogen."
milling toa
A poultryman report that an acre
of cow peas was left uncut near his
poultry yard and during the winter
bis hens attended to the harvesting of
the peaa. He waa surprised to receive
almoet double the usual amount of
eggs during that season and aaked If
the peaa had anything to do with it
Cow peaa are rich ln protein therefore
should assist in forming eggs The
exercise ln securing the peas la an-
other factor which recommends this
practice to the poultryman la search
of winter eggs It would be a good
plan to give cow peaa a trial Golden
Egg
rwl Chaleew Oerms.
Dr. N. W. Sanborn says: The
of fowl cholera Is a minute
wh'.cM. under the microscope p reseats
either a circular or oval outline. It
ll one of the bacteria and has been
called by some a micrococcus and by
others a bacillus. It is about one-fifty
thousandth of an Inch broad and tws
or three times as long- It grows heat
at from SS degree to iZi degrees F.
It haa no power of movement doe
not form spores and is easily des-
troyed by drying by the ordinary dis-
infectants and V a tempe'.ture of
132 degreea F. for 1 iuinutee.
The double
ddedly smai
rt looks ae-
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Beavers, L. L. The Chickasha Daily Express. (Chickasha, Indian Terr.), Vol. 2, No. 293, Ed. 1 Monday, November 18, 1901, newspaper, November 18, 1901; (https://gateway.okhistory.org/ark:/67531/metadc730330/m1/3/: accessed April 25, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.