The Beaver Herald (Beaver, Okla.), Vol. 31, No. 17, Ed. 1, Thursday, September 27, 1917 Page: 2 of 8
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THE BEAVER HERALD. BEAVER. OKLAHOMA
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PINS FAITH
Confidence that Bussln onco moro
will lie brought Into effective co-operation
with the entente allies and that
America will In good time give "ma-
terial nlil of overwhelming power
which will make an end of all doubt
ns to the completeness of victory by
tho allies" wan expressed by Sir Ed-
ward II. Carson minister without port-
folio In a stntement to the Associated
Trcsa In behalf of tho Ilrltlsh war
cabinet of which lie Is a member.
Sir Kdvrurd also voiced tho deter-
mination of Great Ilrltnln "to nee thU
thine through until we have attained
the plraa we proclaimed nt tho begin-
ning." His signed statement follows:
"During the third year of tho war
which has Just ended two events of
outstanding Importance occurred
which must have decisive Influence on
tho last phase of tlfc war nnd on the
peace that Is to follow. Thcso are
the revolution In Bussln nnd tho en
trance of the United States Into tho wnr In nlllnnce with the entente powers.
"Tho Immediate effect of tho itusslnn revolution from n mllltnry point of
view gives cause for great anxiety and hns up to the present jtroved dls-
nstrous. Hut It must be borne In mind Hint the government of the Into llu-
slan emperor wms hutching positive treachery to tho alliance and would bnve
caused much greater disaster to us by concluding separate pence with
Germany."
RED CROSS GETS GIBSON
mm t
was need for n big administrative head td boss the whole Job. .So they got
Mr. Gibson. He receives no pay for vduit he doc. Administrative work for
which the Liberty National bank of New Yrk '"" "e' paying him liberally
lie does for the United States for nothing. This is his bit In the wnr.
KEEPS GREAT
Kennedy Jones la teaching tho
people of Great Britain Juct how they
may conquer the Germnn submarines
teaching them with cartoons with
posters with leaflets with sizable
pamphlets with cery hitherto known
advertising and publicity device nnd
with tsomc of his own Invention used
now for the first time. America very
profitably may study the extremely
uble methods of this world-celebrated
specialist.
He was called In to help tho gov-
training to put things before the pub-
lic well nnd strikingly for he is one
cf the greatest editors In England nnd
not only that but n publlshei as well
being one of the few outsldo of Lord
NorthellfTe holding n considerable In-
terest In the vast enterprises of tho
Northcllffo press.
He was called In tq help the gov-
ernment hammer Into the head of the
Ilrltlsh public the necessity for food
economy when it became evident that It would be necessary to do this if tho
Germnn Mibuiiirlno enmpnign was to bo nullified because ho already hud
succeeded In ono of tho greatest publicity campaigns the world ever has
known that which resulted In placing ono thousand million pounds with tho
Ilrltlsh public In what has become famous ns the British Victory loan.
PRESIDENT OF ARMY WAR COLLEGE
.
sBBBBBBBBBBBBBBBSBitakeRt-
WiWWIIsWiJyMswu.. v Base.
War college where lie would bo In n
better position to Impart to Ills fellow ofllcers the knowledge gained of
modern warfare. It Is tho duty of tho Wnr college to collect nil data fur-
nished tho war department by mllltnry observers attaches and secret ficrvlco
operatives and from this prepure offensive campaigns for the (student ofllcers
to work out. The War collego also prepares military maps from Information
presented to It from the above sources.
General Kuhn was born In Kansas June 14 380-1 nnd appointed to tho
Military academy from that etato In 1831. On June 14 1SS5 he was com-
missioned a second lieutenant In tho Corps of Engineers. During tho Span
Ilsh-Aroerlcan war while a captain In tho regular establishment ho was com-
missioned n major of volunteers.
TO RUSSIA
This war Is challenging the big-
gest men we have with Its stupendous
problems. That Is how it comes that
they werp able to get the president of
one of the big New York banks to
tnke the position of general manager
of the American Bud Cross. Hnrvey
I). Gibson Is admittedly u big iiiiih
capable of handling big propositions.
Hut tho Itcd Cross In war time Is n bg
enough proposition to occupy nny man.
There nrc about J.SOO chapters of
this legion of mercy In the United
.States. They nro engaged In vnrled
nnd multifarious activities nil directed
townrd tho amelioration of the suffer-
ing Midlers abroad. Tliey are engaged
In making more cltlclent the women at
home In first aid cooking nnd eco-
nomical administration of foods.
All these nnd many other activi-
ties come within the range of the Ited
Cross Itut there Is danger of over-
lapping nnd of waste energy. Thero
BRITAIN AWAKE
Brig. Gen. Joseph 1). Kuhn Is n
particularly studious type of soldier
nnd his work hns been principally ns
an Instructor In the various military
schools of the country. He Is u versa-
tile linguist.
Ho hns seen n great deal of actual
warfare ns an observer having served'
ns such during the Busso-jiipnneso
wnr nnd in tho present great conflict
while occupying the position of mili-
tary attache to the American ombnssy
In Berlin At tho outbreak of hostil-
ities ho was given considerable free-
dom by tho Germnn government nnd
spent considerable time nt the front
making observations.
It was on account of the valuable
knowledge gained during thU latter
assignment tlmt ho was brought back
to this country several months ngo
promoted from colonel to brigadier
general and placed at the head of tho
IMPMWMLjWWMIWWWIlt i I 'J TH I
WET MASH BEST FOR CHICKS
Only Secret In Growing Fowls Is to
Give Them What They Really Like
and Plenty of It.
There Is nothing n growing chick
likes better than n nice cool feed of
wet mash. There Is only one secret to
growing chicks nnd growing them rnp-
Idly nnd tb'U Is to give them the feed
they like ru . give It to them In such
amounts ns to satisfy the appetite and
ns often ns Is necessary.
Tor the first 12 weeks of the chick's
life the bird will stand considerable
forcing nfter which time tho birds will
have developed sufllctcnt size of frame
and strength of body with whlh to
range and gather most of their own
iKlng.
The following wet mash may well bo
fed from the third week to the twelfth
or for such time as Is necessary to pro-
duce n good-sized broiler: Two pounds
of brnij two pounds of cornmenl two
pounds of middlings one pound of
commercial meat scrap. Ibis mash
should be mixed with either skim milk
sweet milk or sour milk. The latter Is
preferable.
COVERING FOR SITTING HENS
Combination Nest Box and Runway Is
Easily Constructed Roof Should
De Three Feet Wide.
Toko till nest box nnd runwny com-
bination by using five 1 by 12 boards to
make tho frame and partitions. Plnce
these 1 by 12s from IS to 21 Inches
nport nccordlng to the width wanted
for nests nnd runways. The roof for
the nests should take tip nbout three
feet of space; that Is In width. The
remainder of the spneo Is covered with
chicken netting over the runwny. Tho
roof of the boxes Is made ns shown In
the dlngrnm writes Mrs Muggic L.
Long of Hammond Okln. In Farm
Progress. Tho bnck half of tho roof Is
hinged and this may be left open nnd
used by laying hens until the time
comes to put them on eggs.
When used for sitting hens the
door Is closed nnd food nnd water
placed In tho runwnys through nn
opening In the netting where It Is
Nest Boxes and Runways.
lifted nt the end of the runs. Tho
hens nre not turned out during tho
period when tho eggs nro Incubating
The eggs will hntch much better nnd
the whole Job Is much less trouble.
This can be moved and denned easily
nnd tho chicks can be kept here for
some time nfter hatching.
MARKET FOR SURPLUS EGGS
No Better Method Than to Organize
Co-Operative Club Get In Touch
With County Agent.
To secure the best prices for sur-
plus eggs or poultry thero Is no better
method than to orgnnlzo In your
community co-operative egg nnd
poultry clubs. By getting in touch
with the county demonstration agent
you can secure vnluiiblo nsslstnnce
not only In organizing but after-
wards In finding good markets for
nil your products. Mnke sure that tho
club's rules provide for thorough
grading and pn'cklng live up to tho
rules and your mnrketlng troubles will
bo over.
SIMPLE HINT TO REMEMBER
One of First Principles of Poultry
Business Is That Hen Cannot Do
Well on Grain Alone.
It should bo remembered thnt ono of
tho principles of poultry feeding Is
that the hen cannot do well if fed on
n whole grain ration. Not only doe3
n ration of grain fnll to furnish tho
proper food nutrients but such n
ration Is dlllleult for tho bird to di-
gest properly. The great fault with
the farmer In his poultry feeding Is
Hint he nttempts to.feed n whole grain
ration nnd generally only one grain
nt tlmt. Such a ration remits In poor
egg production nnd nlso causes diges-
tive disorders nnd liver nnd kidney
troubles.
Blows Debris 30 Miles.
Gadsden Aln. John Clifton n
farmer living ncnr here has Just found
In his field lotters and other debris
btown from Syre 50 miles nwny In
tho recent cyclone.
Smoke Up.
Duffer How does It happeu that
you never contracted the habit of
smoking?
Puffer Oh I wbb led to believe that
tho fellow who roll Ma own never
owns bis roll.
yy"h-
Ry the law of the Family Circle 'Us
wrntn In teller of bran
That only n colonel from ChMham
cn mantue the Hallways of Stito
Deaure of the gold of hl breeks
ami the subjects wherein he mut
Hecause In nil matters that deat not
with Hallways his knowledge Is
great.
-Kipling.
SAVE YOUR FATS.
k. tenspoonful or n tnblepoonful of
fnt wasted from the meat platter or
the bacon pan will
keep n small fnm-
lly In fats for use
In ynrlous foods
and savo buying
fnt Kach fnt. like
bacon chicken
hnm Iamb or pork
if ktpt In separate
receptacles may be
used In numerous wnys. when n mix-
ture would not be palatable and would
not keep ns well. It Is wldom nnd
economy to have several fat Jars so
that each may bo kept by Itself. Where
the family have bacon every day or
very often for breakfast. If the fat Is
never allowed to scorch and Is poured
through a small square of cheese-
cloth In n sieve which removes nil
specks. It mny bo mod for almost
everything thnt lard would be used
for.
Chicken fat If carefully rendered
will take the placo of butter In enkes
nnd cookies biscuits and vurlous other
dlhes. Chicken fnt makes delicious
salad dressing using It in plnce of
olive oil. Hum fnt mny be used In
making benoi or when cooking greens;
the smoky flavor Is espclnlly well
liked for such dishes.
I.omb nnd beef fats carefully
strained ore used for deep frying and
also In other wnys nsi needed. The fnt
cups should bo cnrefuUy emptied and
begun anew every two or threw weeks.
Pie crust made from bacon fnt Is Just
as tasty as that made with lard.
The smoked fats may he used in
spice cakes or highly seasoned foods
fo that the flavor Is not nt nit objec-
tionable. The habit of carefully conserving
even small amounts of fat will. In n
short time convince the most skeptical
that much fat Is needlessly wasted In
every home wjtlch couUl be used to
save unnecessary buying of fats for
cooking When fats pass beyond the
redeemable stage Uiey may be saved
and make a very good soap for use In
dish washing so that not even a tea-
spoonful need be wasted.
Blueberries blackberries cherries
and In fact almost every fruit except
strawberries may be successfully dried
nave the berries but ono layer thick
stir them often and keep them protect-
ed from the files.
Use enameled ware for the refriger-
ator dishes nnd avoid breakage. They
are easily kept clean and can be pur-
chased In various shapes.
True love Is but a humble low bora
thins.
And hath lis food served up In earth-
on ware: '
It ts a thins to walk with hand In
hand.
Through the cverydayness of this
workaday world.
' J. R. Lowell.
SUMMER DISHES.
Scoop out with a French cutter
pink balls of ripe watermelon dispose
ou white henrt lenves of
lettuce and rover with
French dressing. Water-
melon balls may be
served as first course In
sherbet cups with n
fruit sirup poured over
them being as dainty to
ent as pretty to look nt.
Sliced oranges served on lettuce
with French dressing make a salad
which Is not common but Is most np
petizlng. Serve with French dressing
ns an accompaniment to cold sliced
meat for n Sundny night supper.
Jellied Veal. Wipe n knucklo of
veal with n damp cloth cut tho meat
In pieces and simmer gently for two
hoars In water. Peel and slice two
onions ndd them together with a bay
leaf n blade of mace a half teaspoon-
ful of allspice six peppercorns and
four cloves cook nn hour longer. Take
out the meat remove tho hones. Cook
tho liquor until It Is reduced to ono
quart tuld n half cupful of vinegar
salt and pepper nnd strain over the
meat. Servo garnished with parsley
end lemon slices.
Cream Slaw. This recipe may bo
divided for n small finally ns the quan-
tity Is too Inrgo for the everyday group.
Chop n gallon of cabbage very flno and
sprinkle with n tnhlespoonfuj of salt
u tahlcspoonful each of mustard and
pepper. Put n pint of vinegar In n
saucepan and when boiling stir In two
eggs beaten nnd mixed with n tea-
spoon of flour nnd u pint of sour
cream cook until well boiled hut not
long enough to curdle tho eg- and
pour boiling hot over the cabl
Famous Welsh Rabbit Cu unlf
pound of mild cheese Into smnll pieces
put Into n snucepnn with four table-
spoonfuls of butter nnd placo It on
the back of the stovo to melt slowly.
In nnothcr saucepan scald a pint of
milk and pour' it crver a beaten egg
add two tablespooafuls of flour; salt
and red 9V9ef to taste. Cook until
rjwSwjt. v.
5y '
A Tttiir as uiZJ
smooth then pour this Into the chece
nnd butter. Beat vigorously with nn
e;(g beater and serve on hot toast or
crackers.
True lov ts love thnt gives and take
Not with flaw-seeking eyes Mice
needle points.
Rut lovln kindly ever looks tliem
down.
A love that shatt be new and fresh
each hour.
J. R. Lowell
GOOD GREEN THINGS.
Bndlhes most commonly eaten raw
especially of the larger sorts are most'
palatable cooked like
turnip. The tops when
very tender nre used for
greens. The young and
tender seed ; o d h ot
some varieties of rad-
ishes nre pickled like
capers and mnke n most
Inexpensive subs tltute
for them..
A good combination to can for win-
ter which Is especially recommended
for the child Is Swiss chard or spin-
ach n icw carrots onions and n stalk
or two of celery all blanched nnd
pneked Into n can then cooked under
wnter at the boiling point for two
hours. This mixture mny be used ns a
flavor for soup broth or with milk aft-
er pressing the pulp through n sieve
so that tho vegetables nre finely dl-
ldcd. This soup mixture has high
mineral content and Is recommended
by dieticians ns a good beginnlisT to
encourage the liking for vegetnWts In
small people.
In nil soup mnking it should be re-
membered that vegetnhles nre neces-
sary to keep the bodily health up to
the standard. They are rich In mineral
matters vegetable acids and growth
determinants of u hlch we nrc learning
more ench day without which the body
processes arc not carried on properly.
Since soups mny be presented In such
n vnrlcty of flavors are so generally
relMicd and make such palatable com-
binations using buttered bread ns an
accompaniment they are valuable ad-
ditions to the diet.
Mixed Vegetable Soup. Tnke three
quarts of boiling wnters and add Uie
following vegetables: One quart of
shrHlded cabbage one pint of sliced
pqtnto a half pint ech of diced car-
rot turnip onion two tomatoes two
tahlespoonfuls of minced celery two
tablcspoonfuls of chopped green pep-
per nnd two of drippings boll for ten
minutes then simmer gently for an
hour except the tomatoes nnd pota-
toes. The tomntoes nnd potutoes should
then be added and all cooked slowly
another hour.
Oh give me a rosebud sweet
A rosebud pink or red;
I would rather have just one today
Than millions when I'm dead.
-It. IK Heard.
SEASONABLE DISHES.
The following uncooked chill Muce
Is as good as n salad In winter and
mny be used as a
relish any time.
Uncooked Chill
S a u c e. Chop a
peck of ripe toma-
toes add two cup-
fuls of chopped
onion tho samo of
chopped celery
ndd two cupfuls of
sugar n half cupful of suit ' four
ounces of white mustard seed a tea-
spoonful of powdered mace n ten-
spoonful ench of black pepper and
powdered cinnamon four chopped
green peppers nnd three pints of good
lnegnr. An Inferior vinegar will ruin
nny" pickle. Mix well nnd put Into
sterilized Jars t)nd senl ntr-tlght. Turn
upside down over night to bo sure
that there Is no leak.
Ripe Grape Pie. Mix n cupful of
seeded grupoi'sxlth a cupful of sugar.
then ndd n tnblespoonful of flour and
butter well blended and one benten
egg. Beat well and bake In two
crusts.
Hot Dutch Salad. Boll two quarts
of potatoes In their Jackets then peel
nnd slice them In n buttered linking
illt.li. Melt n holt cupful of sweet ba-
con fat odd a chopped onion two cup-
fuls of wuter and cook until tho onion
Is tender. Add two beaten eggs salt
and pepper to taste; cook until smooth
nnd thick. Pour over tho potatoes
cover In the oven for ten minutes.
Serve hot.
Victoria Green Peppers. Sonk n
cupful of split green peas In luko wnrm
wnter for two hours then drain. Bo-
movo the seeds nnd white veins from
four green peppers cut In strips then
In dice. Put them In n saucepan cov-
er with cold water bring to tho boil-
ing point nnd boll eight minutes then
drill n. Chop ono onion nnd a clove of
gnrllc nnd fry them In tbreo tnble-
spoonfuls of olive oil or melted but-
j ter'untl.l n golden brown. Add n cup-
j i a of chopped celery the peppers
! peas seasoning ot salt pepper n tea-
spoonrui ot sugnr naif a can of to-
mato paste nnd sufficient water
to cover; simmer until tho pens nro
tender. Tho sauce should bo thick
llko gravy. Sorvo with Parmesan
cheese.
figJl
eMBVtT'tI
Sill
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f MUMSM '
University of Notre Dame
NOTRE DAME. INDIANA
Offers Complete Course In Agrlcultnrs
Fall coanet alto la Letters Journalism
Library Science Chemistry Pharmacy Medi-
cine - Architecture Commerce and Lw.
Some young men would get along
better If they hail less point to their
shoes nnd n little more to their conver-
sation. Bed Cross Bill Blue made In America
therefore the best delights the housewife.
All good groctrs. Adv.
Baldheaded.
"You've got to he pretty smooth to
get to the top nowadays."
"Yes and you usually get smooth on
top nfter you get there."
IMITATION IS SINCEREST FLATTERY
but llko counterfeit money the Imita
tion has not the worth of the original
Insist on "I.n Creole" Hair Dressing-
It's tho original. Darkens your hair
S
the natural way but contains no dye.
Price $1.00. Adv.
RECOGNIZE WOMAN AS EQUAL
11
4y:':v'- tk -4Wj
rJEW
Heads of Industrial Plants Say She
Can Do Any Work Consistent With
Strength Better Than Men.
Onco man pretended to plnce wom-
an on a pedcstul and worship her.
Now according to Donald Wlihelm
who reports "The Confessions of a
Munition-Maker" In the Century he
Is forced to recognize her ns an equal
and respect her. The quotation be-
low states tho opinion of a hardhcad-
ed factory foreman on the Importance
of women In the world of labor:
"Welch one can see Isn't emotion-
al. One can trust his Judgment of
women.
"Thnt Is why I was glad ho was
present In the ofllcers'' room of ths
company eating quarters when the re-
port was made In detail of tho strike
scheduled to tako place tho follow-
ing Monday morning no made
speech saying:
" 'Gentlemen we've nil known wom-
en practically all our lives ever since
wo wcro born practically. Most of
us get to thinking that a woman cant
do mechanical work because they're'
always willing to let a man use the
hammer that being something he
thinks ho can do. But a woman can ?-
do It A woman can do anything that "r
a man can do and most things bet-
ter but men can't do nnythlng near
what women can do. Now maybe
yon can Imagine- what women can d(
In mechanics and I know whnt they
can do. Leaving out big girls I say
women can do any kind of mechanical
work that's consistent with their
strength better than men.
"Another superintendent a new
man said ho had thrown ont a hun-
dred men In his plant 'back In Ohio
nnd put girls In their places and he
had found them better nil around."
His Costly Mistake.
"What ruined your business!"
"Advertising."
"Howr
"I lot It all be done by my competi-
tors." A Puzile.
"Ice cream Is made from milk ratal
and eggs. It is bound to bo nourish
lng." S
'That may be but I'm hanged If 1
see how It enn contnin bent units.
A Call to
Your Grocer
will bring a
package of
Grape-Nuts
A delicious
healthful food
and a pleas-
ing lesson in
economy.
"There's aReuon"
a 1 1 Ss
twHisBBr
i
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The Beaver Herald (Beaver, Okla.), Vol. 31, No. 17, Ed. 1, Thursday, September 27, 1917, newspaper, September 27, 1917; Beaver, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc69175/m1/2/: accessed April 19, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.