The Altus Plaindealer. (Altus, Okla.), Vol. 1, No. 43, Ed. 1 Thursday, April 21, 1898 Page: 4 of 6
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Wekcrtockm worn wtti bloni- or •
iiirt wain U the a«et>:*4- etmviL*
-* amdoair »*ar ta op-a Jacket * •-
rereri a worm with tit btooae.
u,°* btock r*|T«, with
t r.«i.e. white laws ehsn waies tfce
1 -i*M tot a f»wy drees *#,[4
"ts*w Vi-’ torrtw*
■ :a yel.ow ro*ea taV
.<•' t.-.' U< ■* Li .■ir.g a fonada-
o»*r *■•'?■■ -
>* Inter.aGd3rfm£rff *■».»
• .1 *o oorreitpoad with tboie OL
- Another i-Jea would be to bar*
■be white «*tln ek.rt feetoobed acroas
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\ r*—x, >/
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m
I *rea°mv 7./“'^"*“ wub fHIR of
are EL £ ar"l «t the neck
I the ftEVi; 0 m*Uh th,; rfeW
! .llk^e ,Jf'n!y *■«»«■» I* In blue
v'.M , o"b, ia""- " «■ cut With
“ v dt tlI#! aeck, the faatenlnc rro**lnr
over and extending down fhe Xhr
ribbon W U ^ a Mtln
n ,, MONDAY.
Hreakfaet.-Oatmeal. Cream. Smoked
Haddock. Corn Cake. Coffee
I.uncheon.—Chicken Salad.' DroWr
Hread and flutter. Prererve,. CaJTe
«_ ninner. Oyster Hciup. j^tnh rhon*
?varrhT J'oUto"* Kpraghe«e,..iSh
/•ii H“IJ"' Celery Salad Crackers
-he*^ie. Snow Pudding, r.'offee. ?
you win come back
•Jt
»*«•»»<» Frlttr,r*7
Ma*h three large, m^aly notafoe’s
■ ‘Ty lightly, add three well-beaten
?**’*' t,wo tableapoonfula of cream a
'He lemon-juice and «ome ggled
' " Beat all well tog«h*r%T,
«l>rjut a quarter of an hour, or until
J,* h0afu:;r int v,'ry Dr°p «po0ni
fa IL J" a '“•‘•I' i’an f<f imlHnc
f-, ■ an'1 , when they become a nice
1 n color take them out and drain
hern upon .oft butter rnu.Hn. Serve
hem with lifted augar eprlnkled o"?
them and with or without wine Bauce
aa may be preferred.
1 r’t "I hope
pi caged."
All along the aide of the walla are
.ow co,.chea while In the middle of the
room I. a clock, and near It an open
ThlaLLv 18 ':alled a "«angL'.”
I hla atove not. only keeps the apart-
ment warmed to the proper tempera-
, r';fbot il al*° servea the aecond of-
tl<e of perfuming the r%m.
ine bath Itaelf la of white marble
and c-ontalna perfumed water In which
, ?,d:reD, p,un*e and l*la>' “ke the
niaieS Aft any.of our own aeaside
wrnH i T the sP'a»hing about
period they go through a courae of
reatment. with ordinary aoap and
'hen cornea a course of maaaage whose
refreshing and revivifying powera
known to all.
After the hath, a cup of coffee ]6
tterved from a huge bronze pot which
■ IkZ,n lhe t0p °f the niangaMp
!!‘c ■Jllir"Mr.g room. In this room, too
ner^ arc , radies .consisting of a pil-
low suspended by means of a rope at
Mch end. On these pillows tied by
means of silken scarves, are the ch 1
'Iren of the bathers, and they s,eep /
crow away the time which Is enjoyed
by1thlelr mothers In the only recreation
whlch Is permitted to them, and here
the women play with their offspring in
“fl/ Lh*,.“~ wr ** *> ■*"»>* i°
eia in a leas exulted, but probably
much happier, station In our own landi
full blouse with large sailor collar be-
fng more appropriate for dressy wear.
1 lhL ei J, °f r1 Bilk aDfl the Bash
co?/r * wlTE m \atBt iB of the 6ame
, W‘th ,j!a<k stockings and
patent leather slippers this makes a
1 lery neat costume.
A Xent Htylr.
The coming summer promises more
variations In the styles of shirt waists
with roses of all shades or anv one
color preferred, such as pink or red.
with green foliage, the bodice being
interlaced with a green satin ribbon
to give the basket effect; then a pink
silk or satin skirt would look well
with roses shading from pale pink to
deep red, and the bodice be of plaited
; S°ld or silver braid, or of green velvet
or satin ribbon. Silk stockings and
shoes to match dress, white, cream or
, Pink gloves.
To Kv,„ Sliver from T.raUklif,
bilver articles tarnish often from
unsuspected causes. A collection of
I silver hatpins, brooches, and a belt
Handsome Ilnrege f.orvn.
naregc, which in our grandmother',
day was all the rage, Is again with us
'■rid very dainty and becoming frock,
ul 8T“ t,llB material made over a
silk foundation. indeed, all i,vh?
woolen materials promise to he vfl
popular especially cballles, which arc
rrdoL" f ?t arrnltlK combinations of
colors for the coming spring
A house frock for a young lady |M
composed of pale grey printed bar« g“
TUESDAY.
Breakfast.—Wheatlet, Cream and
Sugar. Boiled Eggs. Toast. Coffee
Luncheon.-Bread Omelet. French
CoiL. 10 0e8’ pre8erv'!'l Ginger.
Dinner.—Cream of Celery cm„n
toast Mutton. Creamed PotXs
•lazed Sweet Potatoes. lettuce Salad
Apple Meringue. Coffee. 8d'
Io Makf (;ood Coffer.
^ IUtlf* CUrloUfl thar iKn
expert authorities. almo,t without e°x
option, fell back upon the old-fashion
.5
'7 SVJ1*** flrsi'tI'/i'h./ \1oi!tier 'Sh “r"1'’ V''’"''
b'B they (,n-t find >r way home by emshclvcH^ ^ WP“ (h,c>
From Judy.
BEOOakLY HA lit'ASM.
CX reason towmplain"1/} Jo^blaeL %°h SUddenly 8rew a'mo,t
monotony. The heavier materials win ' S bI“f: althhoHugh, kePl «n a drawer
be most popular for early spring wear ulthm,, ^ h3v beea for months
dalL* Hgt!am and madras make up changeVafl^lr briKhtne«8- The
dainty and serviceable waists ‘ ^bange "as! 80 sudden and marked that
A simple shirt waist Is made with j ^to^Bsc °f th® “rtlcle8 wa« interest-
the yoke extending well over on the ail d/. i f .What had Produced it
shoulders, being rounded in the back »“d,fl ally r,«HtfuIIy traced It to her
The material is brought to a point at ,a^ele88neS8 in throwing into the
the waist-line and the fastening down /hf/ida “t/11- °f new ruf>ber dress
the center is trimmed on both sides ,^7 rbe shIeIds w-ere removed
with rurfles of white lawn. Regulation the/ polishpd- and no fur-
shirt sleeve, finished with narrow linen smith/ .EmpT," eXp?.rienced- Sllver-
cutT■ smitns will tell you that care is to h«
____ exercised even in the choice of tissue?
L.ceFich«. 7rrrp rd ,0 Wrap ,lp H"verware
Pretty little neck fixings are always »ab<*
"h/eKBary a<1J,lnf',s to the toilette, and ?hat ls entirely free from anv chetScal
tne shops are now teeming with treatment whinh „» .. nemical
searfs. fichus and coIlamEs ln ln
numerable variety. These n’re ‘.,.‘i»
ablf .for ad°mlng any style of bodice
and for the person whose wardrobe is
............. »* -- .. ... ... ror w
w U'Ul 9
• • lb# fA*ilt u/ my ••cr0(sr¥ air ••
»Wtlog Hit" * ry‘ *lr- ,l* t struck your name 0* my
n.oumc.i o„ ,n llnd(.rilh,rt of , k
* k- HPanl«h flounce, deeper in |L k
Kr.dusted toward the fron) s mo.mt-'
ed on skirt with beading of two row-
Kuipure Insertion. French blous.- ,.
■ tmulated yoke outlined by guipure
Inserting below which is set f/K
sS'Sbir om» ,m ■>“*«,
H..n tkr M|,„ 1,,,^,.
oJ": ”7^;:
ed coffee-pot as the one which nron-
"°kp'1 ur,or' Produces the he^t I
-«••• I he reason this Is not true In
lhe average kitchen Is because fh?
qualification mentioned Is not careful-
ly observed. One mlstreaa Inslsta not
inly that (la* Insidi of the coffee-pot
shall bo clean, but that It shall be p£?!
shed this not because she caresPfor
'he polish but because In this »„.
the absolute cleanliness of the |nte/
tor Is Insured lhe deposit of sedl
men' from many coffee-makings flUa{.
tffe.u the flavor of brew. m»d#
. “ re,T rree from any chemica
treatment which can effect the silver
WEDNESDAY.
Breakfast —Bananas. Whole Wheat
w sr "■ »>"«■ mS
Luncheon.—Scrambled Eggs riP(I
oinn PrU”eS M,xpd Cakes.
Dinner.—Vegetable Soup. BrolleH
anned Salmon Steaks. Cold Sliced
Mutton. PotEtops \v*hit n
Crackers. OUve, cSe °h^3-
made Apple Pje. Coffee. H°me-
t"»,*lln.T n.i,| Thc~lt|^Tlcotons
A sentimental gentleman ,
is?
shades of the evening when tk. . *
7in "> aPPear one‘V on" wfth*?"8
creasing splendour, are not our souls
impregnated with a sense of „,bMm!
1 >. of rapture, of mystic awe’ nh
I"'----'»rnln« to &
wery loikely.” DK* “ •
limited, a collection
ceaaorles la quite a
of these little ac-
boon.
THURSDAY.
Breakfast - Hominy, with Sugar and
Coffee.' LVPr a°d DaC°n- Ro"«
.. dainty flehu which "ran ea«n» k- Luncheon. Grilled Sardines Iron
K wd'Sf Sue ^ ‘^ea.
KAirari-s rri* rszzsrssa?
'™*“-srss-.'sswssa* aS
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The Altus Plaindealer. (Altus, Okla.), Vol. 1, No. 43, Ed. 1 Thursday, April 21, 1898, newspaper, April 21, 1898; Altus, Oklahoma Territory. (https://gateway.okhistory.org/ark:/67531/metadc497777/m1/4/: accessed April 18, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.