The Taloga Times. (Taloga, Okla.), Vol. 16, No. 12, Ed. 1 Thursday, October 10, 1912 Page: 4 of 8
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Both in Use
and Cost
CALUMET
■ANNO POWDER
— And it does better
work. Simply follow
your customary method
of preparation — add a
little less of Calumet
than when using ordi-
nary baking powder.
Then watch the result.
Light, fluffy, and even-
ly raised — the baking
comes from the oven
more tempting, tastier,
more wholesome.
Calumet insures the baking of an
expert. Ask your grocer to-day.
RECEIVED
HIGHEST AWARDS
World's
KAUR CORN AHD MHO tMRKfT
i Demand for These Cereals Will Be Constant, sad
Ever-Increasing—Some Facts aad Figures About
Their Inspection and Grading.
#T M. COTTKLL, Afkahanl
Tnl
Chicago, Kansas City and Wichita feed* sold tor horose Mid cattle. They
have had tor several months regular are marketed under the same ro*trle>
sales on their boards of trade for kaflr tions of the purer food laws la regard
and milo, and the sale of these grains to registration and maintenance of a
la handled the same aa^the sale of uniform formula as are the poultry
corn, wheat, oats and barley. j feeds. Many of the manufacturers of
For eight months, July 1. 1911, to'these feeds would us« kaflrcorn large-
February 29, 1912. there were In- ly in their mlxturea It the aupply was
spected at Chicago by the Illinois state suffldent but they do not dare to un-
graln inspectors 331 cars of kaflrcorn dertake Its use now. When the sup-
and 37 cars of milo. 'ply of kaflfoorn Is largely Increased
The Illinois State Railroad and an Immense quantity will be absorbed
Warehouse commission hare estab- In this branch of tho toed trade.
AfHU TlHq FUQHT OF TIME
German Scientists Advise the Kiting
of Igg Shells by Those Who
Approach Old Age.
Two Oermans, deep thinkers—Pro-
: feasors Emmerich and Loewe—State
I that egg sheila eaten increase the
I power of reetstance against "tho with-
'erlng blight of time," add weight to
tho body, activity to tho brain and
strength to tho heart; that they de-
stroy injurious bacilli, prevent lnflam-
lished the following grades for kaflr
and milo:
Kaflrcorn.
Kaflrcorn and milo are worth SO
per cent aa much as tho same weight
of corn for feeding work horses, beef
No. 1 white kaflrcorn—Shall be pure and dairy cattle, hoga and sheep. Tho
white, of choice quality, sound, dry and limited aupply on tho markets and thd
well cleaned. j strong demand tor these grains for
No. 2. white kaflrcorn—Shall be sev-; poultry feeds baa kept tho price at or
en-eighths white, sound, dry and clean, 'above that of corn. This has made it
No. 3 white kaflrcorn—Shall be sev- impossible for stockmen to buy these
en-eighths white not dry, clean or
sound enough for No. 2.
No. 4 white kaflrcorn—Shall be sev-
en-eighths white, badly damaged,
damp, musty or very dirty.
No. 1 red kaflrcorn shall be pure red.
grains for the regular feeding and
fattening of livestock. A number of
grain men stated that whenever tho
supply of kaflrcorn and milo became
so largo that it assumed an important
place In the markets, that it would bo
of choice quality, sound, dry and wsli absorbed just the same aa corn, oats.
cleanea.
No. 2 red kaflrcorn—Shall be seven-
eighths red, sound, dry and clean.
No. 3 red kaflrcorn—Shall be seven-
eighths .*ed, not dry, clean or sound
enough for No. 2.
No. 4 red kaflrcorn—Shall be seven-
eighths red, badly damaged, damp,
musty or very dirty.
No. 1 kaflrcorn—Shall be
kaflroern, of choice quality,
dry and well cleaned.
barley and other feeds, aelllng at a
price compared with the price paid
for other grains proportionate to its
feed value.
When tho germinating
comes in the spring, there Is a strong
tendency In kaflrcorn and milo to start
the growing process aufflciently to de-
velop heat enough to Injure the grain,
ilxed Kaflrcorn harvested in a dry fall,
sound. thoroughly cured before being thresh
|ed and kept apparently "bone" dry
Pure Food
Expoeition,
Chicago, 111.
Paris,Ex-
position,
France,
March,
1912.
Yim isn't
dtsmp os ttf can ta^ngposeJtt. Dm'I
Is niultd B>ry CsiurmL It's
No. 2 kaflrcorn—Shall be mixed through the winter In a dry and weH«
kafireorn, sound, dry and clean. | protected bin will often, in warm, wet
No. 3 kaflrcorn—Shall be mixed weather in the spring, become so hot
kaflrcorn, not dry, clean or sound that one can hardly bear his hand In
enough for No. 2. Jit. This heating often occurs in a dry
No. 4 kaflrcorn—Shall Include all bin where there la no opportunity for
mixed kaflrcorn, badly damaged, damp,'extra molature to reach the grain, ex-
musty or very dirty. icept that contained in the air in the
Milomaize building. Thoroughly dried kaflrcorn
No. 1 milomaixe—Shall be mixed and milo shipped from a dry country
milomaize of choice quality, sound, dry' into a moist country will heat
and well cleaned. | in the ear, when the car reaches a
No. 2 milomaUe—Shall bo mixed point where the weather Is damp and
Swallow's Home.
The teacher in natural history had
received more or less satisfactory re-
plies to ber questions. The Delinea
tor asserts, and finally she asked:
"What little boy can tell me where
"Tbe home of the swallow," de
Long silence, then a hand waved.
"Well, Bobble, where Is it?"
the borne of the swallow Is?"
clared Bobbie, seriously, "Is In tbe
etummick."
Sweeping Statement.
"Scrlblets Is going to quit being a
"Did he tell you that?"
pres^ humorist"
"No, but he said he was not going to
write any more Jokes about mothers-
in-law, bald-headed men, women's
hats. Intoxicated husbands and family
fights."
Which Is Correct?
The Only T. R.
The only Tea Is
UPTON'S
TEA
milomaize, sound, dry and clean.
No. 3 milomaize—Shall be mixed
milomaize, not dry, clean or sound
enough for No. S.
No. 4 milomaize—Shall Include all
mixed milomaize, badly
damp, musty, or very dirty.
Of the 331 cars of karcorn inspected
at Chicago during the eight months
ending February 29. 1912, 277 cars,
nearly 84 per cent, graded No. 3. The
buyers want No. 2, and the reason
that so much of tbe kaflrcorn was No.
I 3. was on account of dirt and the grain
being musty. The inspectors complain
particularly about musty kaflr through
the winter.
The three largest buyers of kaflr in
Chicago are the Albert Dlckerson Co.,
d wards & I^oomis Co., and the Qaaker
Oats Co.. Somers, Jon*s a Co., grain
commission mrchants, are the largest
handlers of kaflrcorn on the Chicago
Hoard of Trade. There are over 702
manufacturers of poultry feeds In the
United States that use kaflrcorn large-
ly In their mixed poultry feeds. Dur-
ing the past winter kaflrcorn has been
I sold at Chicago in carload lots at $1
to $1.40 per 100 pounds—56 to 78.4
1 cents a bushel.
The demand for kaflrcorn Is increas-
ing rapidly throughout the United
J States.
Kaflrcorn and milo, outside of the
! territory where it is growing, is at
present used chiefly Jn mixed poultry
feeds, snd the poultry feed market Is
taking this grain as fast as It Is of-
fered. During the spring and summer
months, the buyers have dlfllculty In
securing a sufficient supply to meet
tbeir trade. One manufacturer of
poultry feeds told me that be tritd to
start In tbe summer season with a
supply of 400 or 600 tons. It U' eatl-
mated that the three largest Chicago
users of kaflrcorn for poultry feeds
use an average of 20,000,000 pounds
of knflrcorn per month.
The demand for kaflrcorn by the
manufacturers of poultry feeds will
be constant. The national and state
pure food laws require that every
mixture of feeds offered for sale must
have a statement on each bag of every
material used In tbe mixture and the
exact quantity of each material, and
that this formula must be maintained
from month to month and from year
to year. Kach feed mixture la regis-
tered separately in every stale where
it la offered for sale. Nearly all of tbe
mixed poultry foods contain a good
proportion of kaflrcorn. Tho regis-
tration fees are high, oso manufac-
turer reporting that his license teas
for poultry feeds alone hi states east
of tho Mississippi amounts to «MSS.
There are ml Ills— of tons o<
warm.
When kaflr begins to heat, it must
be moved at onfe and air allowed to
play around the gralna. This will stop
the heating for aeveral days, and
when the grain beglna to heat again,
damaged, th, ,er>tlng process must be repeat-
ed. In small bins tho heating can be
kept in check by shoveling tho grain
over as often as It begins to get warm.
It Is the custom In elevstors to take
kaflrcorn when It begins to heat and
move it from one bin to another, the
grain getting sufficient air In this
movement to kep it cool for some
time. If the tendency to heat Is very
strong, tbe kaflrcorn ia paased through
a blast of cold air aa It is changed
from one bin to another.
A firm whose trade demands kaflr
oorn that has never been hsated has
bouses at Denver, In eastern Kaasaa
and In central Oklahoma. At the Kan-
sas and Oklahoma houaea a constant
watch has to be kept over the kaflr-
corn In tbe spring to keep It from
heaMng, and In some seasons It has to
be aerated frequently. At Denver
there has never^been the slightest
trouble from heating In nny season
or year. The extreme dryness of tbe
air and the cool climate seem to pre-
vent all trouble In thin respect
It seems that It would be I practi-
cal plan for millers and grain dealers
In western Kansaa, eastern Colorado
and New Mexico and the Panhandles
of Oklahoma and Texna to erect mod-
ern concrete elevators and store large
quantltlse of kaflr and milo where It
could be held until needed for lam
dlate consumption In tho rain belt
One of tho lnrgeet handlers of kaflr
cora in Chicago told mo that ho could
sell sis month* ahead on eon tract for
regular and large shipmsnts of
sad milo stored In modem bins In ths
dry wee tern country, where tho alti-
tude Is sufficiently high to keep the
alr_ cool and d . Large storage
centers for kaflr and milo can ho es-
tablished profitably at AmarllUv. Lib
oral, Philllpsburf, Norton and othsr
western points.
Kaflr that Is thoroughly dried before
threeblng aad thoroughly cleaned bo
tore storing does not hoot nor mould
nearly eo quickly an that which Is
mixed with trash aad dirt. Those ah
sorb tho mlosturs that makee the
grain beat quickly in the spring. Th«
bulk of these grains that In received
at tho grata markets gisds No. a oo
nceovnt of tho dirt. Nearly all of th«
kaflr and milo would grade No. I II
tho termor* would olonn it with s
ss soon so throShed. This
tnsrooM tho prtoa tm
prove
tho ti
and eoargjr. This remind* mo, Philip
Hale wrltea in tho Boo ton Herald, of
the preparation ndvertlsed In London
thirty or more years ago aa removing
superfluous hair, being an excellent
substitute for table butter, none genu-
ine unless stamped on the blade.
Eustace Miles, the English court ten-
nis plnyer and vegetarian, says he had
an old nurse who u*ed to eat egg
■hell* and orunch them joyfully be-
between the tooth that happened to
meet, and aha aald aha ate tho Shells
because they "ahaved the hair off In-
aide of tho throat" The, discovery
of the German aclentlat la peculiarly
welcome to dwellers by tho ocean,
tor It la a well-known fact that If you
do not break egg shells the witches
will put out to sea 1a them to wreck
vessels, and If you burn tho shells
tho hens will cease to lay. Further
more, as oggs are now absurdly high
—oven case eggs—In the neighbor-
hood it seems a pity to waste any
part of them.
tiFT HIM THINKINOl
OtlYtf
OOoore
) h
The First Toaet.
Wilson Mlsner, tbe well-known
vlveur. explained, on a New York root
garden, tho origin of tho word "toast"
—toasting a lady.
"You will remember," he began,
that In olden times It was the cuetom
to servo punch with toasted—that Is
to say, roaated—applee floating in It
These applee were called tho toast.
Ths toast—remember that.
"Wall, it happened at Bath one day
that a celebrated beauty atood In the
Cross Bath, surrounded by a throng
of admirers, and one of theoe admir-
ers. Intoxicated with admiration, took
a glass of tho water In which the
beauty stood, and holding it aloft,
drank bar health, draining tho water
to the last drop.
"Beau Nash, who atood near by,
shouted:
"T like not the pnnch, but I would
I had the toeet!'"
Wastes Cnergy.
Nlrnrod (Just bock from flatting)
I got thla string in leea than aa
hour.
Nimrod's Wise Wife—There's a flsb
store nearer than that John.
Ha—It'a the commonplace thlnga In
this life that are often tho moat Impor-
tant
She—I auppoee that's why you tool
your Importance.
Emmlne^SreTnlfy mlrtottlo of
CA8TOH1A, a aafe and sure remedy tor
Infanta and children, and aee that It
Bears tho
Signature of (
In Uee For Over :
Children Cry for Fletcher's Castoris
Why He Sorrowed.
"And then Nero had Rome aet aflro
In every quarter."
"Alaa, how terrible!" murmured lit-
tle Morits, with an expreaalon of such-
deep anguish that bis .teacher aaked
why It affected him ao much.
"Why," said Morita, "juat think of
the poor Insurance companies!"—
Fllegende Blaetter.
The satisfrins quality In LEWIS' Single
Binder ia found in no other Se cigar. *
Might may overcome right, but tt
can never deatroy It
me my
The Anxious Seat. ^
Father—Johnny, go fetch
allppera.
Johnny (nervously)—Do you want
both of them or only one, dad?—Ex-
change.
Precaution.
Chlmmle— Hey, Maggie, hold dla
bog o' peanuta for me for a minute-
here comes a poor relation o' mine!—
Ufa
Uplifting.
"Walt till 1 hobble my horse."
"Well, please don't do It on
iklrt of tho lawn."
tbe
Mrs. Wtaalow'a Seetfeiea S/rop fee Children
I—tstao. aeness the i—i, reduces Mmet-
uee. altars pern, eetee wis* cells, Me a battle.
When a man doeo got oven with
another ho la nevor aaUsfled unUI he
gets a little more aa
"A confession
of faith"
If yn kin tmlli vftl
yMrStmeh, Uvtnr Bmli,
M m4m ni li mi if
i full, wi up i frM if
HOSTETTCR'S
STOMACH BITTERS
Ynr fifth ii this bMWm
will lot N sitpM. If
will sinly Nip pi. Ii
cMviicii tritf. All Drat-
Cists ul Dmmi.
$
FIEE TO ALL SIFFEIEIS
Ml "Oft of oorto —"
nfsrnwi iMMf.bh
Nokmr vrtuaa.
I OLLY hlDNK^ Pil l S
For Headache Nervousness
nd Backache doe to dhordws
ef Kidnqjs and Bladder
W.L.DOUCLAS
SHOES
*MS *1.60 *4.00 '4.10 MB tOO
1 hatha t
TMISTAJIOARB Or QUALITY FOR l
^ *sgtap& hss made P*
fW.ui
I
■SBwaB
iWffCKtegaaJsriate: ...
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Dasher, Arthur J. The Taloga Times. (Taloga, Okla.), Vol. 16, No. 12, Ed. 1 Thursday, October 10, 1912, newspaper, October 10, 1912; Taloga, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc269133/m1/4/: accessed April 19, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.