1978
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VISUAL LOVELINESS AND sumptuous eating, they're an unbeetable combination
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The
20% OFF
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MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM/nG
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TG&Y
FABRIC SHOP
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SVSTEm 3
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Liberty Bell
5
Max Mendel
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1979
%
1.47
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(HROAAACOLORI
Reg. 1.98
yd.
939
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Reg. 3.97
!
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THIS WEEK’S Fabric
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0
60" Wide
Reg. 2.67
Offer Good Thru Month of November
Free Measuring and Installation
CHICKASHA DAILY EXPRESS, Sunday, November 5, 1978
o/or Is Keynote For This Thanksgiving Dinner
The TCHAIKOVSKY K1909C
Decorator compact
table TV! Beautifully
styled Dark Brown
cabinet with Gold
color trim
(others
ich was
vith the
ve and
a) and
of the
me."
ning the
(nation
Ined by
n. Box
, 74653
9
LACES
Short Lengths
THIRTEEN -
SHEA Tasting Party' At USAO
ere are few bright leaves
on the trees by the late
aday to gray November
what better reason to
nd a Thankagiv'ng feast
ku splendid to look at as
[to eat’
| the scene with a table of
y rich hues- the prettiest
[gleaming, a centerpiece
all flowers in shades
king from burgundy
agh saffron to lemony
k And be sure the food
Lally alluring Inside and
I
P
Ngrman's of
Salisbury*
!
your irindows. Lira for une in
any room, hill mngr of mln
close the openings with
skewers Place capon on
rack to shallow roasting
pan breast aide up; rub
outside with seasoned salt
brush with melted butter
Roast, uncovered, brushing
occasionally with pan
drippings Allow 11 to 20
minutes per pound About
30 minutes before roasting
time is up brush with
Orange Glaze Repeat
several times
Orange Glaze
1 tablespoon brown sugar
1 teaspoon cornstarch
% teaspoon seasoned salt
M cup orange juice
In small sauce pan com-
bine brown sugar, corn-
starch and seasoned salt
Gradually stir in orange
juice Cook over medium
heat, stirring constantly,
until mixture thickens and
boils
♦
4
4
I
4
1
190
UMI BaaSa
The DEBUSSY • SK2577P
French Provincial styling. Genuine
Pecan wood veneers on top and
ends with select hardwood solids
framing shaped serpentine top.
Front and base of simulated wood.
Pecan color finish Casters.
Two 9" Oval Speakers.
Radio
/hack
Braised Red Cabbage
With Grapefrult
* cup butter or margarine
2 tablespoons sugar
1 teaspoon salt
1 cup grapefruit juice
2% pounds red cabbage,
shredded (3 quarts)
M, cup currant jelly
2 grapefruits, peeled, sec-
tioned
to heavy 4quart saucepot
or Dutch oven, combine
butter, sugar. salt and
grapefruit juice Heat until
butter is melted. Add
cabbage, mix well Bring to
a boil, cover Reduce heat
to very low, simmer 1% to 2
hours Check liquid, adding
water if necessary About
10 minutes before cooking
time is up, add jelly Cover
and complete cooking Just
before serving, gently stir
in grapefruit section
Yield: 6 to 8 servings
ST
25"
diagonal
CONSOLE TV
100% SOLID-STATE
-
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7 G
FAKE FUR
60" Wide
Powder Room Boutique
1028 Choctaw Ave. In Watson Plumbing
________224-1623—Chickosho, OK________
627 GRAND         E
Open Dolly 9-9 Sunday 12-6
Prices Effective Thru Tues., Nov. 7
GABARDINE
Short Lengths
60" Wide
WOOL PLAIDS
15% Wool—60% Rayon—25% Nylon
Thr today look for your win-
ilom irith woren irtHnb Dos-
rn* of pattrmt and thr mon
popular nylrr of thr nrrrn.
mon practical way to treat
1.97.
2.87,.
Staffed Capon Orlando
2 tablespoons butter or
margarine
• cup chopped onion
% cup chopped celery
% cup water
1 chicken bouillon cube
1 orange, unpeeled
■I SPACE COMMAND*
1200 with instant ZOOM
• I close-up Turn set on or off
A I Change channels higher or lower.
He Adjust volume up or down to
iJ 8 levels. Completely mute sound.
Lay-A-Way
For Christmas
Selector Fr
Bedspreads - Canpks - Coverets
Tahe Coners
Custom Windkw Truments
Everything in our Bedspread
Shop is reduced for this
Special Sale. Bedspreads,
coverlets, canopy covers,
dust ruffles, studio covers.
Even those extra touches,
like bolsters and pillow
shams and table covers. Come
select from the many, many
exclusive Norman’s of Salisbury
designs for your bedroom
And save a nice 20%.
Special Order Your
Bedspreod Now
Nov 6 Nov 13
97%
COATING PLAINS
88% Polyester—28% Wool
DRESS PRINTS
45" Wide
c403
geSneogb
e20o)
X> e• -
to radiant dishes in mind
prompt the eye to give
ks while the palate
Ices provide an to-
ating variation on
itional Thanksgiving
| is Roast Capon Orlando
i plump fowl, smaller and
t gracefully proportioned
turkey (and leaa likely to
1 you with a refrigerator
of tired reminders of a
ay).
bually stunning, the
n ia burnished golden as
harvest moon with an
ge glaze from a brush
fed in a sweet liquid of
I orange juice and brown
r Inside there's another
Student members of
Student Home Economics
Association at the University
of Science and Arts of
Oklahoma will hold a "Tasting
Party ' from 11:30 a m -1 30
p m Wednesday, Nov 8th. at
Gary Hall, USAO
A wide variety of foods will
be offered for a charge of $2
which also includes a file of
recipes of the dishes prepared
by home economic students
and faculty
delight for the sennes: a
stuffing that's a profusion of
flavors and textures Moist
and fragrant, it's a com-
bination of bread, celery,
onions, herbs, and walnuts.
Serve the capon on your moat
attractive platter, ringed
green sprigs of watercress
and sunny orange wedges.
Keep visual appeal in side
dishes as well Braised Red
Cabbage presents a beautiful
juxtaposition of colors and set
off by cool yellow fresh
grapefruit sections stirred in
just before serving
Tease your taste buds with
the sweet and zesty flavors of
the braising liquid, an
unusual blend of beef
bouilion, currant jelly and
grapefruit juice
No tired and predictable
Thanksgiving meal this year
With all artistic planning,
you'll dazzle your guests
The public is invited to
participate in the ‘tasting’
event and tickets will be
available at the door
Officers at SHEA include
Joan Pelland, president;
Connie Fulton, first vice
president. Lisa Sears, second
vice president. Gwen
Krsugh, secretary. Sandy
Miller, reporter and
Charolette Hacker, social
chairman Mrs Mary Alice
Morris ia sponsor
for a Thanksgiving dinner.
10 alicea raisin bread, cubed
% cup chopped walnuts
1 egg, slightly beaten
% teaspoon salt
% teaspoon dried leaf
tarragon
M teaspoon dried leaf thyme
Mi teaspoon pepper
7 to 8 pound capon
%4 teaspoon seasoned salt
2 tablespoons butter or
margarine, melted
Orange Glaze
In medium skillet, melt
out ter, saute onions and
celery until soft Add water
and bouillon cube. stir until
dissolved. Cut orange in
pieces; remove seeds
Using food processor,
blender, or a heavy knife,
chop orange fine in large
bowl, combine bread cubes,
chopped orange, cooked
celery and onion, nuta. egg,
salt, tarragon, thyme and
pepper, toss lightly Wash
capon inside and out. pat
dry Sprinkle neck and body
cavity with aalt and pepper
Spoon stuffing looely into
neck and body cavities;
oven Woods Mini Blind*
68" Wide 1.97..
Lola’s Draperies
Ph. 224-2319                104 Basin
gIEgpomqe 426 Chickasha Ave.
mL6ll Ph 222 0597
electronics
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