Talala Gazette (Talala, Okla.), Vol. 3, No. 15, Ed. 1 Thursday, July 7, 1910 Page: 3 of 8
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TBIXOW OliOTHTBS ARB XTWilGHTLT.
Keep them white with Red Otom Ball Blue.
▲11 grocers sell large 3 01. package, 6 cent*.
Tou never heard of salary seeking
the man, did youT
Dr. Pierce'* pleaant Pallet* aura eonitlpatton.
Constipation 1* tba came of many dlieaiei. (Jure
the otuia and you oura tha dlrnu. Ktirtotika
A man is never so easily deceived
as when he Is trying to deceive others.
Lewis' Single Binder, the famous
straight So cigar—annual aals 0,500,000.
Some men are like eggs—too full
' of themselves for anything else.
WESTERN CANADA
What Prof. Shaw, the Wall-Known A erf*
oaKurtei, Says About Iti ——
"I would Kxmer ralee eattla la W<
ind climate
tha par pom.
arket will lm-
mm
;«<Ei.Tn'rl "nd
IassSra-*
at * rat*
!• who want
_ land." Xetrlj
70,000 Amtrlcint
which tha eattla
waa an Immenia Item,
retains, dairying, mixed
^SjSSS^^StT
•nd Alberta.
#ZSXXnT?affeS
by railway end li
*Jldaptabi?ac
8. CRAWFORD
la. law. Stall tliNl. Kunit City. ■*,
addnaa aeareit too). (Sj
TOILET ANTISEPTIC
Gives oh a sweet breath j clean, white*
germ-free tooth—aatiaeptically
mouth Mad throat—purifies tho breath
-dispels all diaagraoahle
by dainty women. A .
remedy for soro oyoe and catarrh.
A little Paxlme powder <£ -
aolved in a glua of hot
make* a
tnf power, and absolutely harm*
lea*. Try a Sample. 50c. a
large box at druggiAa or by maiL
TH* PAXTON TOILET OO..
TOO OUGHT TO IKOW ABOUT IT. It'aia
auuoty aeatln center of KioQraude Valley and irri-
gation; railroad, canal*. court house. bank, school,
krlck hnatneaa bonsea. People needed to build lta
great resources, rtchanoqgb to make you rich. W rite
lor booklet I. qui ok. Cb la tmalw U., Owfia. Tea.
Oklahoma Directory
VQUALS DEERE IMPLEMENTS
udVELIE VEHICLES
Ask your dealer, or
JOHN DEERE PLOW CO., OUaheiaaCK)
PILES
FKTIIIA 1,0
llolULA UNTIL CUBED
US Page Book of Rectal Die
FREE.
CHAS. P. VIOKERS, M. O.. BaaeetlBids.
US I-• N. Broadway, Oklahoma Olty
TENTS AND AWNINGS
STACK COVERS
Water Proof Paulina, or any kind of Oanraa
Goods. Full welfht Goods. First clan*
construction Prices Rlffht.
BATES MANUFACTURING COMPANY
OKLAHOMA CITY
ttW.California. Oae-hall Black Beat Santa Fa Deeet
BILLIARD TABLES
POOL TABLES
LOWEST PRICES EASY PAYMENT*
You cannot afford to experiment with
untried foods aold by commission
agents. Catalogues free.
THE MUNSWICK-BALKE-COLIENDER Ca
MB. Bala Street Dept S, OUaheaa City, Oklfc
MAKE MONEY WITH
■0VIN8 PICTURES
Moving picture machine* and supplies. Wo
■ttko a specialty of equipping road show*.
OKLAHOMA FILM EXOHANQE
MBleTem leBMs*« Oklahoma Olty, Okie*
DAIRY N0TE3.
Plenty of sunlight In the cows' stable
The simple brick-shaped pound print
Is the most popular way In which bub
ter can be marketed.
It Is best to raUe your own dairy
cows If possible to do so. Then you
know what yo have.
It requires grain as well as rough-
ness to produce butter fat, and but-
ter fat at present prices Is what pays.
A liberal banking of sheds on the
north side will prove a boon to the
cows when the cold weather comes.
The Babcock tester never finds that
very good cows are owned by a poor
feeder.
Remember even the best dairy cow
cannot pay good npeturns without
plenty of good feed.
A pall of milk standing In a foul
stable for ten minutes will absorb
enough bad odors to spoil It
The condition of the animal as well
as the condition of the market should
determine the time to sell stock.
Before warm weather comes pre^
pare a cool place for the milk and
cream. Make the milk and cream
room cool, sweet and clean.
Some of the biggest dairy farms pay
the smallest interest on capital In-
vested, and some of the smallest pay
the biggest Some men are land and
cow poor.
The dairyman who does not use the
Babcock tester In determining the
value of his cows should sell his
dairy, buy a grocery, and Bell sugar
by guess.
The man who does not get more
than two dollars returns from every
dollar's worth of feed his cows con-
sume has not yet learned the first les-
son of good dairy management
RAISING THE HEIFER CALVES
Two Important Factors to Keep In
Mind In Producing Future Milk
Cows.
Within only, a very few years It
will be as difficult to buy good cows
or good heifer calves as It will be to
buy good land, and the man who be-
gins now to breed to good stock and
saves and properly raises his heifer
calves will be In a poslton to make
money in the production of milk or
butter or to sell stock at high fig-
ures.
There are two important things to
keep in mind in producing calves for
future milk production. One is that
the dam shall be of known good record
and the other Is that the sire shall be
of a line of dams of exceptionally high
record. Breed only to the sire that
is known positively to be of a high
producing strain, even If the season
cost twice or three times as much as
that from one of unknown merit.
Five or ten dollars extra In thiB mat-
ter will make a difference in the fu-
ture earning power of the female off-
spring of from one hundred to several
hundred dollars, counting the number
of years she will give milk and the
number of calves she will give birth to,
which in turn are to become produ-
cers.
A calf is about the cheapest and
easiest large animal raUed on the
farm. The production of calves in the
dairy buslnes is a necessity in order
to have the cows freshen yearly, or at
regular Intervals. As far as feed and
care are concerned, it is almost as
easy to raise a $100 calf as it is to
raise a $10 one. There is good profit
In the former, but absolutely no profit
In the latter. In fact, a cheap calf
consumes much more feed than it will
sell for on the open market. M&ny •
calf sold for veal at, say $8, consumes
$10 or $12 worth of milk before It la
marketed. For this reason many dairy-
men either kill or give away their
calves at birth. Of course all male
calves, except those of high grade
saved for breeding purposes, must be
disposed of at an early age at no
profit, excepF on farms where pasture
Is very plentiful and they are Baved
for beef steers. But the raising of a
Ferris Golden Winnie.
good heifer calf will more than com-
pensate the loss.
The illustration shows the head of
Ferris Golden Winnie, a champion 2-
year-old Jersey heifer, owned by the
Wisconsin State Farm.
SHOVEL-KINK VERY USEFUL
Excellent Implement for Digging Up
Muddy Ground—Readily Cleans
Itself.
A railroad grader lately visiting the
writer showed him the shovel-kink
herewith illustrated. As the idea
seems good, we pass it along, wrltea
J. E. Brldgeman in Farm and Ranch.
The writer was opening up a small
ditch that drained one corner of a
cow pasture. The ground being very
muddy, the dirt stuck to the shovel,
causing us to do more or less cleaning
of same. Our visitor remarked that it
was not at all accessary, and proved
It by the simple method herewith Il-
lustrated.
The six three-eighth-inch holes were
drilled through the shovel, and It at
once caused same to Bcour. Even the
A Shovel Kink.
thick mud would readily leave the
blade. The holes. I suppose, allowed
the air to escape from the surface be-
tween the shovel and the dirt At any
rate, the shovel readily cleaned itself.
Raising Calf on Milk.
It Is an expensive proposition to
raise a calf on milk at the present
market price. The quantity of milk
which a calf will require for its main-
tenance and growth may be Bomewhat
reduced by early teaching the calf to
eat hay, corn and other foods. The
young calf will learn to eat shelled
corn at four or five weeks of age and
hay at the same age, or even earlier.
By giving it these feeds twice daily
regularly the milk ration may be re-
duced.
SUCCULENCE IN MILK FOODS
Watar Which Cow Gets in Her Food
Rather Than That 8ho Drlnka '
That Goes Into Milk.
(By CHA8. C. WENTZLER.)
Succulence la a term applied to
fooda which contain a certain propor-
tion of water. Milk is 84 per cent
water. In summer cattle get all the
succulence they require. In winter
succulent fooda have to be furnished
If we expect to keep up the milk flow.
It la the water which the cow geta
IB her food rather than the water
which she drinks that goes Into the
milk. Much of the water which she
drlnka Is used by nature to carry off
certain chemicals in the system for
which she has no longer any use. The
excesa of nitrogen is carried off In this
way and gives this expelled water an
ammonia odor.
All grains contain some water, but
not enough. Silo and roots are rich
la water content When her ration
la made up of a share of succulence
la winter the cow keeps up her nor*
<aal supply. But It la due to thla
principle that an Improperly winter-
fed cow, increases her milk flow when
she is returned to pasture in the
spring.
Cow Tasting Organlzationa.
In some parts of the country the
farmers are forming county cow test-
ing organizations through which they
hdpe to weed out the deadhead board-
ers from their herds. One small as-
sociation which conducted this work
last season found many cows which
were drones supported by others of
the herd. These have gone to the
block and the dairy business has been
put upon a more profitable ba^la. This
should be an incentive to every other
section of the country to take-elmllar
steps, and while on this point why
would It not be a good Idea to tag tho
ownera?
FOR PERFECT WEDDING CAKE
Tha Following la a Reliable Recipe
Containing All the Toothsome
Sweets Imaginable.
The fruit should be prepared the
day before making the cake. Cream!
together one pound unsalted butter
and one pound of sugar. Sift together!
a pound of pastry flour and a tea-!
spoonful each of cloves, cinnamon^
mace and nutmeg and a saltspoonful:
of salt, and set near the fire where
the flour will be thoroughly dry. For
the fruit have ready four pounds ral-j
sins seeded and quartered and dredged
with flour, three pounds of currants!
or their equivalent in dates, flgB of
prunes soaked and slightly cooked,
then chopped; a pound of citron)
shaved as fine as possible, one-hal
pound ground almonds and a hal
pound each candled lemon an
orange peal shredded. For the mols
ure have measured out one cop of
confectioner's molasses, two-thirds of;
a cup rich fruit syrup from preserved
strawberries, peaches, plums or cher-,
rles, and the grated rind and Juice ofl
one lemon and one orange. A half-gill
of brandy may be added or not a*
preferred. Having creamed the but-;
ter and sugar, add 12 unbeaten eggs,j
ona at a time, using the hands to beat
them in Instead of a spoon. When
well blended add part of the liquid,
then part of the flour mixture. When
all have been used beat in a half-l
teaspoonful soda dissolved In a little,
warm water and then mix In all the,
fruit excepting the citron. When]
thoroughly blended put a half-inch
layer of the batter in a pan that has
been lined with several thicknesses
of paper, taking care that the paper
eomes well above the edge of the tlnJ
Cover with a uniform layer of citron!
ahavlngs, then another layer of th«|
batter and citron, having the last
layer of the dough. Cover closely and
aet away over night In the morn-|
lng bake five hours In a steady, mod-j
erate oven, protecting the top of tha
cake with paper till sufllclently risen,!
or steam, then bake. When partially
cooled, Ice with the white of one egg
beaten stiff with confectioner's sugar.
When this Is cooled and hardened!
the decorative Icing may be applied.'
TUMOR OF
YEARS
GROWTH
Removed by Lydia E. Pink-
ham's Vegetable Compound
Holly Spring!, Mlis.—"Words are
for me to express what
I yourwonderful med-
llcines have done for
I me. The doctors said
II bad a tumor, and I
| had an operation.
but was soon as baa
again&s ever. I wrote
toyouforadvice.ana
TO FOLLOW SUNDAY DINNER
Novel Deaaert Certain to Please All
Who Are Privileged to Par-
take of It
For the foundation of a novel and
palatable dessert take a freshly baked
cottage pudding, or some stale cake,'
which must be steamed enough to
moisten, and used while warm. As It
must be prepared several hours be-
fore serving time, it is especially
adapted for a Sunday dinner dessert
Open a quart can of blackberries,
pour into an agate saucepan and
bring to the boiling point Move to
back of range to keep warm until
wanted. Place squares of the warm
cake or pudding In an earthenware
pudding dish. Cover with generous
apoonfuls of the hot berries and Juice,
then another layer of the cake, pack-
ing It in well, then more berries. Al-
ternate until the dish is full, using
plenty of the fruit, as the cake will
absorb a quantity of Juice. Cover
with a plate and place thereon a
heavy weight—a flatlron will answer.
When cool, put in the refrigerator,
and at serving time It should be
turned out of the mold and sliced
avenly. Serve with thick, rich cream.
Rhubarb 8lrup.
Out ufipeeled rhubarb Into pleoes
and weigh. To seven pounds of fruit
add two pounds of sugar, and put into
a preserving kettle. Add three and
one-half pints of water and boll for 40
minutes, stirring constantly. Press
through a fine hair Bleve and bottle.
If you like, you may add the thin peel
of a lemon to the sirup. When ready
to drink add to the sirup an equal
quantity of plain or mineral water,
and serve with crushed Ice.
Don't be afraid to use disinfectants
about the cow stablea. To be sure
milk soon absorbs the odor of these
things, but milk has no business stand-
ing around the stable a minute after
a cow la flnlahed. \ i . -
Old Colonial Ham.
Prepare and boll the ham Just tha
aama aa an "Old Maryland Baked
Ham." After the skin Is removed
(after the ham has been boiled) cut
a generous slice out of the center of
the bam and fill It In with old Mary-
land filling (the same that you use
to fill fowls with), then stick the ham
full of cloves, sprinkle with black
pepper, bread crumbs and brown
sugar, and put It in the oven to bake
a nice brown. This ham was used
for dinner on Easter Sunday In colo-
nial times.
aa you told me to
do. I am glad to
^ saj that now I look
that my friends keep
asking me what has helped me ao
much, and I gladly recommend your
Vegetable Compound."—Mrs.Wnxra
Edwabds, Holly Springs, Kiss.
One of the greatest triumphs ot
Lydia E. Pinkham's Vegetable Com-
und is the conquering of woman's
_ead enemy—tumor. If you have
mysterious pains,inflammation,ulcera-
tion or displacement, don't wait for.
time to confirm your fears and go,
through the horrors of a hospital opera,
tion, but try Lydia E. Plnkham's Vege-
table compound at once.
For thirty years Lydia E. Pinkbam'g
egetable Compound, made from roots
ad herbs,has been tbestandardremedy
for female ills, and such unquestion.
able testimony as the above proves tho
value of this famous remedy, and!
should give everyone confidence.
If you would like special advice
about your case write a confiden-
tial letter to Mrs. Pink ham. at
Lynn, Mass. Her advice la free*
and always helpful*
NO MORE THAN HE DESERVED,
_______
Conscience I ess Interrupter of Suffra-
gette Meeting Probably a 8adder
and Wiaer Man.
The auffragetta meeting waa in full
blaat Enthusiasm was rampant and
every remark the distinguished leader
made was cheered to the echo.
•And now we come to personal coup-
age," crlpd the speaker, excitedly;
"our masculine enemies try to deride
us with such allusions as 'frail fem-
ininity,' or 'weaker vessels,' but we can
show more bravery than men."
"Aye, aye, sister I" echoed a mighty
ohorus.
"When it comes to real danger we
fear nothing."
"Aye, aye, Bister I"
"Now, take sister Horn, our worthy
fighter and vote getter of this dlstrloL
She fears nothing. Two nighta In
auccesslon sister Horn came home
from one of our enthusiastic meet-
ings and found a man under her bed."
There was a short pause. Then a
little emaciated chap who had erept
to the front unobserved arose and
stretched his arms.
"ITml" ha ejaculated, with a deep
yawn. Til bet a dollar agin a plug
of tobacco that man waa her husband
Booking safety."
And when the little emaciated chap
finally recovered his bearings ha was
on tha aldewalk minus hat and collar.
To put np with the world humbly is
better than to control It; this Is the
very aome of virtue.—Lamartlne.
Lunch Meat Loaf.
Boll together a veal or pork ahank
and two pounda of lean veal, adding
enough water to make a cup of atock
by the time the meat la tender. Take
from tho fire, cut ti e meat fine, aet tho
atock aalde to get t old enough to skim
free of faL and tike out the shank.
Stir the meat into the liquor, season
with salt pepper and a dash of kitch-
en bouquet return 'o the fire, bring
ta tho boll, stir In twe hard-boiled eggs,
out Into bits, poor Inh* a mold and aet
*do aa« e*M and
A Pleasing
Combination
Post
Toasties
with Cream and Sugar.
Adding strawberries or any
kind of fresh or stewed fruit
makes a delicious summer
dish.
The crisp, golden-brown
bits have a most delightful
flavour—a fascination that
appeals to the appetite.
"The Memory Lingers"
Sold by Grocers,
Fkgs. 10c and 15c
VOSTUM CEREAL CO.. LTXX
Battle Cioak. Mich.
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Stapleton, William H. Talala Gazette (Talala, Okla.), Vol. 3, No. 15, Ed. 1 Thursday, July 7, 1910, newspaper, July 7, 1910; Talala, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc184884/m1/3/: accessed April 24, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.