Tulsa Daily World (Tulsa, Okla.), Vol. 9, No. 191, Ed. 1 Friday, May 1, 1914 Page: 2 of 12
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'JIli: TlLSA DAILY WOKLI) T'JiJDAV. MAY 1. 1 f) 1 J
1 1101111
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The New Silk Shirts are
Popular this Season.
7 hey are here $2.50 up
to $7.50
Munsingzvear li. Y. I).
Wilson Bros
ami
Co o op er's Under z i c a r
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Shirts for Men Who are Particular
VIII I - I Mil I'll I III I I V.
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If yau zvant perfect fitting shirts
exclusive patterns and real
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SBITIEES MIE NAMED
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value then ournhowinz of
Manhattan Shirts
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it please you. 7 Iwre is no
necessity of having your shirts
made. WE CAN III YOU-
and just the zvay you'd like your
shirts to fit and you'll he sav-
ing almost half the cost.
You'll find here more patterns
v to select from than shown by
any store in the southwest.
$1.50 $2.00 $2.50 $3 $4.00
to $7.50
7 he "Olus" Shirt -the ideal
garment for summer wear for
convenience and comfort they
can't be beat $1.50 $2 to $1.
7he"Adjusto"Shirtwith the detachable sleeve just the shirt for
doctors for office men a great laundry bill saver $1.50 $2 to $2.50
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Stein-liloch Suits for
Spring
Ms
Ilium & Koch 1 in e Straw
Hats and Panamas
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M mil I . .I.i.n Ini" .ill.'l ' nil I. Ill I ' I. it"!' '.V I -i 1 1 IT i . I 'l 'l.l".'l Mil.
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TO-NIGHT
CHICKEN DINNER
6 to fi () dock
FIRST
PRESBYTERIAN
CIRRCII
Stvi-nlh and Boston
HIGHEST CASH PRICE
Iuld for Ki'iap liiiii in i lain rubber. wlil 'J.i-y urn) butr bnttlnn rni;
bones ttc. H.-nd for initu list.
Tll.hl HK .V ItOTTI.K t).
422 i:. First St.. Tiilsii Ok l.illoinn. rininf .17.1.
ANDERSON
IU ( ; I S 11 KID ( 1 1 T )M I TU I ST
Sontli Main
1.'nsns (.I'oiin.i In oni own Sin
PIANO TUNING AND REPAIRING
Five yeana of l'lano Tuning In Tulsa rnublt-s me to give nfiTftircs from
many of Tulsa's best musicians and teanhers. I'repait-d to furnish Pedals
Caiteri HIukps and h11 l'lano Ilepaln.
I Located with the TuU Uualc Co.. cornaf ot Oucom and Uonlxin l lioae
I Hit. U'AIXA.1 BB1.L
1
Mill.
itl.ni .mi. I 1" iiml
.IMI It ...
Uncle Sams
OnK; PlurniiVnirirl nn
vy..v '('vu.iuuii jfrtorttttfwa
Mam Line of a h ctftfji
IS Transcontinental Railway I USC U
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IT I 1 ' 1 h. i.l." . .n.l 1 I sn.li. f
j '' -him. l.i . i v ml .f Mr.
i . - Mi- hi 1 m I I'M. s Sum
I.l. I.
'. I 1.1 is. Il.ini
tl I.l..- ll.
Definite Expense Tours
MI in . ... I .- . !.... - . ....... ."
m ......... "
l uj) i vui ii .j . uj lunr .l uu l'j lam 4 7 Cn-loul 4' 00
Low Round Trip Summer Tourist Fares
Via Great Northern Railway Daily June 1 Sept. 30
Acioplane Map Free
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Great Northern Railway
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ST. JAMES HOTEL
VI '.I' W N. II KitPI N II N
P I I - '.' . I( N I I V
s l I I I i i i J s I I ( 'It. prop.
M'MT. Ss I onii oiili'it.-l.
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:Army Now in Charge
at Vera Cruz Port
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irm t'iT th" !tih:.!'lt..t.tM . f Hio IM'
.if. r the f'-liti:is- f. f. ' i I'm Ftiiit-
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The Good
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mill! 'i
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: mI ''Mi
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h'i'.i!i'i .':''i''i
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without the Grease
It doesn't seem a bit greasy" is the
universal verdict about the pleasant-to-use
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Hocnusc of its purity nnd high shortening value
Cottolcnc makes foods tender and delicious. It has been
o favorite cooking fat for many years.
I It "creams up" beautifully when used in mixing pastry.
It is a firm fat when cool but nevertheless is always of
just the ripht consistency to blend evenly with the flour
ct rugar. You who make cakes pics cookies biscuits
and the like know what an advantage this is.
Cottolene is especially excellent for all frying whether
pan frying or deep frying. Foods fried in Cottolene do
not absorb grease neither does Cottolene absorb odors.
Using it over and over for frying you not only find it eco-
nomical but you produce food that is wholly digesti-
' i Lie ana moot appetizing.
' ' ' ' ' 'i. . ." I a ..i . . .
.. : ivmim-iu I'njMt-ian says oi lottoiene: cottolene
.-i;:"'::'.''":' .:!::'ty.i' '''' .' . l"inJt rssemially a vegetable product forms the most
t;l l';' - ;' . t ' . '.' healthful and nutritious cooking medium known to tha
i - Hi ' '. .' : . ....... r-.4 fl . A - . r .. . .
i v-' ' ; -r' wu rit-i is unu menicai profession. irrom an article A
f ivw .' ' 1 ' ''V hi:!1 in tho American Housekeeper entitled "The Most)
. A ' i'' hi ; Healthful of All Cooking Fats" by Dr. James Paige' '
ii'.; '-. ii.'1 i.Iv-'tii' m' rTl Every thoughtful mother and careful-housewife will
i7y r .'jV'.; - sl'm' "J be intermted in the valuable FREE Cook Book V
'. " '""it '!' ? I' -2 HOME HELPS. Send for your copy today also
' '. "' i"'1'1 . order a pail of Cottolene from your crocer.
m rTiTPTi''ni
III. ! -.I III'1 I
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li; ;m
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;
II
i'li
r HOMINY CRESCENTS
Fine hominy or corn meal may be usrd
'nc "anle way to serve with meals
or for breakfast with syrup. Cook 2-3
nominy or meal in 1 pint boilinc
water over the fire until thickened then
place over b.nlinR water tn finish cook-
ing for about an hour. adJine kali i
more water if too stiff also the yolk of
iKn ui u uie Dutter. When done
pur into flat pan and when cool cut
nto crescents diamonds or strips roll
in eg? and crumhj and fry in Cottolene
MRS. HELEN ARMSTRONG. '
' .:(. i.1 1 "i. v
t . .'.'i.'. r -' . -i .1
X..
iX. i'h I" .1-.
pail of Cottolene from your grocer.
J
ml -4.--.r
CHICAGO
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Lorton, Eugene. Tulsa Daily World (Tulsa, Okla.), Vol. 9, No. 191, Ed. 1 Friday, May 1, 1914, newspaper, May 1, 1914; Tulsa, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc135015/m1/2/: accessed April 18, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.