The Collinsville News. (Collinsville, Okla.), Vol. 13, No. 44, Ed. 1 Friday, March 28, 1913 Page: 2 of 10
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The Collinsville News
P. A. WRIGHT, Editor.
C. H. WRIGHT. A»*L Editor
COLLINSVILLE,
OKLAHOMA.
ENGLISH SPEECH FOR CHINA.
As cotody kco*» e*eD approximate-
ly tte camber of Inhabitant* in the
»ul Chinese domain. *o, perhaps. no
body can *ay definitely and positnely
bow macy distinct dialects are spoken
by tbe peoples of the different pro
vince*. A recent authority pats tbe
dumber at "ever a hundred." So wide-
ly differing In macy respects are many
of these dialects that they constitute
practically distinct languages. To en-
deavor to group, combine and stan
darize these languages into one com-
mon speech for tbe whole empire
would be a work of many years and of
immense dlfflcuitles. In fact, it would
seem to be an undertaking Involving
greater difficulties than the introduc-
tion of a complete new tongue. And
it must be remembered that tbe of
flclal and educated classes are familiar
already with English. Tbe language
Is taught In the universities and many
of the schools. It la tbe common me
dlum of cfflclal communication wlib
other governments At the same time,
the leaders of tbe new movement are
enthusiastic friends of our country. If
the republican movement shall sue
ceed. that success may be followed bj
the transfo'mation of the Chinese Into
an EcglUb-epeaklng people.
It was noted In these columns re-
cently that the price of platinum In
the New York market had risen to tbe
highest figure ever reached—over sev-
en hundred dollars a pound. AH over
tbe world tbe demand for platinum
arising from the use of the metal In
electrical appliances has made It high-
1, prized. In connection with this sub
ject a curious story comes from Paris.
I: is said that a number of twenty-
franc gold pieces forged In the reign
of Napoleon 111., have been found to
be worth at least double their face
value. This is due to the fact that
In tbe alloy of which tbes-* forged
coins were made platinum was used
At that time platinum was cheap. A
pound weight of it could be bought for
a few sovereigns The spurtous twen-
fy-franc pieces contain about six
grammes of platinum each, and today
these Six grammes «.re worth about
*»
A crusade on “fads and frills" In the
public schools of the city is to be start-
ed in New York, with more thorough-,
ness and less experimentation as its ’
slogan. Everywhere there seems stir-
ring this revolt against the excessive
system of experiment to which tbe
schools have been subjected, with cor-
responding loss of thorough grounding
In essentais. The educational the-
ories of the present seem to share the
prominent American craze for speed,
more or less regardless of the risks
Involved In attaining it. The agitation,
which appears to be general, will
doubtless result In restoring the pen
dulnm, which has swung too far In
both directions of conservatism and
progress, to its normal swaying.
It’s well to be clean, but If you wash
your rugs with gasoline, be careful.
A Springfield. Mass., merchant, who
la fastidious, bad his office rugs
scrubbed with gasoline and then gone
over with a vacuum cleaner operated
by eleitrlcity The cleaner collected
gasoline fumes which were Ignited by
an electric spark, whereupon there was
an explosion and a blaze necessitating
a call on the fire department
HHw •
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rarwMOTMfs
<am
DUEL BETWEEN PAN AND BAG.
By Martha McCulloch William*.
Experience has been m- only school
— which, perhaps. accounts for the
fact that I hold no opinions half
heartediy. Especially about cooking.
It seems to me the finest of fine arts,
all too much misprised, and held a
drudgery Instead of a privilege. Pos-
sibly this makes me reactionary—a
holder-fast to old methods. Certainly
when Boyer's paper bag cookery was
suggested to me, there was not a
stouter skeptic in all these United
States. Soyer’s experience did noth-
ing to change my mind. Rather, it
convinced me that paper bag cooking
was one of the things that cost mere
than they come to. For I set myself
this sum. Rags, plus greasing, plus
clips, equal t>>e cost of many sauce
pans. Furthermore, it Is against
se^ise and reason that the mere put-
ting of food In a hag should either
hasten the cooking or better the fla-
vor of it. Thus I argued the case
forthrightly, but ended bj^ conces-
sion—I would try out paper bags and
see what I should see.
The first bag left me warmly tri-
umphant.
Wisdom ferments like yeast. As I
acquired It, there was no keeping it
to myself. It dripped down upon my
next story neighbor, a cook both born
and made. She waa Interested but
skeptical—less so than I had been,
notwithstanding of an open mind. So
when I proposed an experiment—a
culinary duel, If you please—whose
result was to be decided by the scales,
she was ready, even eager to engage
in it.
Each of us bought a rib roast—hers
weighing four pounds, mine but three.
To the eye, they were identical save
in the matter of size. And our gas
ranges are oven-brothers, made by ex-
actly the same pattern. Her roafit
went Into a pan, mine Into a bag. Not
having to baste nor watch mine, after
fhe flame was turned down properly,
I had liberty to run In on her and see
bow she fared. She was doing her
best—a best that Is superlative,
watching and basting her beef with
the skill of a chef. The result was
something beautiful to behold when
she took It out after little more than
an hour. Mine was still In the oven,
Its bag Intact, though I had turned
out the gas after forty-five minutes.
It had not been on full for forty min-
utes, whereas my neighbor had kept
hers lowered only the least bit. The
exact saving of gas I do not under-
take to compute—but that there was
a saving Is beyond question.
The scales showed her roast to
have lost In weight a fraction over
nine ounces. Mine, lighter by a
pound, had lost a fraction under two
ounces. Furthermore, all the strength
of my meat was in the gravy. A fifth
at least of hers remained sticking to
the pan, though the treated It In the
usual way. Wo reckoned that a pa-
per bag would have saved her a half
pound weight of beef, equivalent to
twelve cents, the cost of many paper
bags. Indeed. I felt that the gas sav-
ing alone would have more than paid
for the bag, the clips, the greasing.
Moreover, my beef was tenderer than
her*, had t richer taste. nd waa
Juicier.
Smothered Cbicfcan. -Hare a good-
sized broiler cut into joints, taking
care not to leave sharp bonea to tha
I joints Salt and pepper them lightly,
dredge with Sour and lay in a welt-
| greased bag upon thin slices of bacon.
Cover with more bacon slices, taking
i care to keep (he chicken spread
rather flat. Add a tablespoonful of
water, or a couple of peeled and
sliced tomatoes. Shreds of green pep-
per add somewhat of flavor to the to-
matoes. Seal in bag and cook for
> forty minutes, slacking heat almost
- half after the first five minutes.
]®EJllDERS
lt%r WMARAffioS
Naturally.
Robert, at the age of twelve, waa
much puzzled over one question In
hla examination paper on civics. It
ran, “If the president, vice-president,
and all the members of the cabinet
should die. who would officiate?” Rack-
ing his brain in vain to remember the
order of succession, a happy thought
came to him. and he wrote:
“The undertaker."—Woman's Home
Companion.
dk TRIED REMEDY
FOR THE GRIP.
vrsxki#*/
BOON TO THE SLENDER PURSE.
It Is as true aa it is piteous that
"the poor Is destroyed by his pover-
ty” Strength and competence, the
high roads of escape from poverty,
depend primarily on health, which in
turn depends so much upon food. For
these many, many years it has been
patent that many of our fellow creat-
ures have been handicapped in the
race of life by Improper food or the
Improper preparation of cheap food
that would be health-giving in ample
quantity if prepared properly for the
palate.
There Is opening now an avenue of
possible escape. I mean the paper
bag By Its help, the cheap cute
which alone are within tbe compass
of slender purses, may be cooked In
such fashion as * yield the last grain
of nourishment they contain, and be
bettered t In the process. Further,
they will sauce and season much
other cheap food stuff, thereby dou-
bling or trebling its dietetic value.
This can be accomplished through
the medium of stews.
Meat for stewing may be bought at
the lowest current prices—flank, neck
scrag, shank—It is all the same to
the bag. Have a care In cutting it up,
that no sharp bones are left project-
ing. Wash clean, but very quickly,
after cutting up, dry with a damp
cloth—which is not paradoxical
though it sounds so—season lightly
with salt and pepper and let lie for
an hour in a cool place. Wash the
vegetables carefully, cut them up,
and put in cold water.
Grease a roomy bag very well—a
stew of all thingB needs not to be
skimped in space. Put a thick layer
of the mixed vegetables, dripping
wet, at the bottom of it, on that a
layer of meat, then more vegetables,
the rest of the meat, then the last of
the vegetables, thrusting in among
them a good lump of fat. either drip-
pings. butter or lard, that has been
rolled in flour. Pour in a tablespoon-
ful of water for each pound of meat,
fold the bag, clip It extra securely,
put in a hot oven, after ten minutes
reduce the heat one-half, and cook
from two to three hours, depending
on the hulk. Take up In a deep dish,
stir well, taste, add more salt and
pepper If needed, and serve very hot.
The proportion of vegetables to
melt may be three to one, or even
four to one, If there Is plenty of extra
fat.
Stew Without Meat.—Try out two
ounces of suet, taking care not to
scorch the tissue, but to get It brown,
put In enough toasted broad crumbs
to absorb the far, entirely, stir them
well about, Bprinkle with salt and
pepper, then pu' in a bag in layers
with sliced tomatoes, sliced carrots,
white potatoes cut as for frying,
onions sliced and soaked half an hour
in salt water, also pieces of tart ap-
ple—peeled of course. Season each
layer lightly as you put It in, remem-
bering always that salt and pepper
can be added, but can not be taken
away. Add bits of butter also if you
want tite stew very rich. Add at the
very last half a gill of stock, or milk
and water, seal bag tight, put in a hot
oven, slack heat after live minutes,
and cook for three-quarters of an
hour.
(Copyright. 1911, by the Associated
Literary Press.)
Mr. William A. Radford will answer
I ruextlona and give advice FREE OP
. COST on ad subjects pertaining to the
subject of building, for the readers of tfci*
paper. On account of hla wide experience
as IWttor. Author and Manufacturer, he
, is, without doubt, the highest authority
on all these subjects. Address all Inquiries
; to William A. Radford. No. ITS West
j Jackson boulevard. Chicago. 111. and only
enclose two-cent stamp for reply.
The most economical bouse to build
and to occupy afterward is Dearly
square, of medium size, full two sto-
ries in height, with a good, deep cel-
lar and an attic big enough to act as a
buffer against beat in summer and
cold in winter. Such houses give
more room according to the size of
the foundation and roof than any other
design.
The house here illustrated Is typical
of this style It is 31 feet wide by 33
feet from front to rear—proportions
that work to good advantage. There
are certain geometrical combinations
that work to a disadvantage In a
square house, but are easily overcome
when you add a few feet to the
length.
One of the difficulties is the stair-
way. which interferes with the proper
laying out of the rooms in every short
house. Stairways in dwelling houses
have caused more gray hairs, and sent
more architects to early graves, than
any other feature in house building.
There was a time when a rough lad-
der fashioned with an ax answered
the purpose. It was made with the
trunks of two trees for sides, and sec-
tions of smaller trees for rounds.
There was a hole through the upper
floor and usually an effort was made
to place the opening where the roof
was high enough so you could miss
hitting the knots on the rafters with
your head. From that time to this,
stairways have grown In complexity
until we think we have them about
perfect.
This plan provides a projection
which holds about half of the stair
Makers of hot water heating plants
and hot air furnaces are in very close
competition. Improvements are being
added every year, until both systems
seem to be about as near perfect as
human Ingenuity can make them. A
hot air furnace big enough to heat this
house comfortably in zero weather
car. be Installed for about 9125. A
hot water beating system will cost
Final Recourse.
“Do you want to get a bearing In
this courtT’ shouted the magistrate.
“Sure, sir," replied the very deaf
defendant.
“Then," yelled the magistrate, with
a last mighty effort, “you will have to
go to a specialist.”
Curative Agent.
“Do you think an ice cold plnnge is
good for people?"
"Well,” replied the indolent person.
“I fell in while skating and 1 must ad-
mit that the fright cured me of hic-
coughs." .
Dr. Pierce’s Pleasant Pellets first ■ put
up 40 years ago. They regulate and invig-
orate stomach, liver and bowels. Sugar-
coated tiny granules.
In this present world there la only
one thing which will content It, and
that Is music which sighs for the
ideal.—Pascarei.
FILES CrRED IN « TO 14 DATS
Toprdnitfist will reiocd money II PAZU OINT-
MENT fSla to core any case of Itching, Band,
uf PmLruOintf riles in 6 to 14 days-
Virtue may be its own reward, tut
the reward isn't always legal tender
at the corner grocery.
Second Floor Plan.
more, the difference depending largely
on the kind of radiators and the extra
attachments; probably $250 would be
tbe minimum, and $500 would be
rather extravagant. The hot water
plant will use a little less coal, be-
cause hot water is a better medium
through which to convey heat. While
no accurate estimate can be gives
without figuring the actual amount ot
heating surface and cubic air space,
on general principles it may be said
that, taking five years together, the
cost of one system is about the same
as the other.
There are arguments In favor of
both systems for houses of this size.
FARMS FOR RENT OR SALE ON CROP
payments. J. MULHAUL, Sioux City, la.
If you arde poorer than your rela-
! tlons it is easy for you to dodge them.
■ ■ ...
“Pink Eye” Is Epidemic In the Spring:.
Try Marine Eye Remedy tor Reliable Relief.
Don’t Persecute
Your Bowels
Cut out cathartics and purgative*. They ana
brutal, harsh, unnecessary.
CARTER’S LIH
LIVER PILLS
i Purely vegetable. Act
I gently on the liver,
eliminate bile, and
soothe the delicate,
membrane of the,
boweL Cere
Ceoelipation,
BUiaetoet*.
Sick Bead- ...
ache and iadlfeetiaa. aa million* knew.
SMALL PILL, SMALL DOSE, SMALL PRICE.
Genuine must bear Signature
No. Alonzo, a girl isn’t necessarily
an angei because she is a high fiyer.
Every one is liable to a bilious attack. Be
forearmed with a package of Garfield Tea.
But it takes a woman to
secret she doesn't know.
keep
THE NEW FRENCH REMEDY. Xo.|,Xo.2.Xo.3.
THERAPIO NSS
------------ ---------— — D
GREAT SCCCeSS. CUBES SIDNEY. BLADI
a PILES. CHRONIC ULCERS, SKIN ERUPTIOXJ
i Send s/Mress envelope fur FREE boo!
UiD. CO.. HAVEK3T0CK &!>.. HAMPSTEAD,
DISEASES,
[TPTIOXS—EITHER SEX
fclrt u> DR. LE CLERG
'STEAD, LONDON, ENQ.
That collision between a steamship
in the merchant service and a United
States armored cruiser In the harbor
of Honolulu, In which the cruiser whs
eo badly uamaged as to necessitate Im-
nediate retirement for repairs, while
tie merchant ship s'eamed off appa-
rently uninjured, might be cited as Il-
lustrating Kipling's assertion to the
effect that the "weaker vessel” la the
deadlier of tbe two.
Prof Worthington told a London au-
dience that In order tc obtain pictures
of what happened when a drop of wa-
ter fell Into a vessel containing water
he had taken photographs by an elec-
tric spark of the duration of three-
mlllionths of a second. Some day,
perhaps, Prof. Worthington will be
able to take a photograph of the drug
store soda-fountain wink.
One of the baseball umpires an-
nounces that it Is not wise to see too
much while umpiring. It Isn't what
an umpire sees, but what he hears or
feels tbat makes his task a heavy one.
It Is proposed In Spokane to make
no policeman out of applicants whose
waists are greater than their chests.
However, rotundity will come with po-
lice service, as of old.
A Chicago man says ragtime Is aa
iengerous as whisky. And Just as dis-
agreeable to take.
The debt of New York Is larger than
that of the nation But then New
York has all our money.
By Nicolas Soyer, Chef
Dried Herrings with Fine Herbs.—
Few people know how • ery nice
smoked and dried fish can be when
cooked In a paper bag ami seasoned
In the French fashion. Take four
dried herrings, bone them, fill the
cavities with a little (about half a
teaspoonful to each fish) finely
minced shallot, or chives, and pars-
ley. Add a few fresh breadcrumbs
and tiny bits o' butter. If liked, a
tiny grate or nutmeg may be added
as well as a good dust of pepper. Put
Into a well greased bag and bake In
the oven for ten minutes. Dish up
and serve as hot as possible. Other
dried fish are excellent prepared In
the same way.
Riz Aux Crevettes. — Take four
ounces of boiled rice, add to it pepper
and salt to taste, a lump of butter
about the size of a big Brazil nut, and
two dessertspoonfuls of finely grated
cheese. Put this mixture in a well
greased bag and make very hot for
six minutes Then open the bag and
stir in gently a few flaked shrimps.
Mix In lightly with a fork. Replace
the bag on the broiler, make hot for
another three minutes, then dish up
and serve.
Jambon Mllaraise.—Take six slices
of either raw ham or breakfast bacon,
machine cut if possible, take also
half a pint of cold boiled peas, and if
to hand, half a dozen cold boiled new
potatoes. Put the slices Into a bag
and cook them, then take out. and add
the peas and the potatoes, the latter
first thinly sliced, and cook in the
ham fat until very hot. Empty on to
a hot dish and pour over the peas
half a pint of very hot well-seasoned
tomato pulp or tomato catsup, which-
ever is preferred. The peas and po-
For Late Suppers
of Brooks' Club, London.
| tatoes should he arranged as a border
j with the slices In the middle. When
I they can be had, half a dozen chicken
i livers greatly improve this dish.
PLAIN ROASTS.
Sirloin, Round, or Ribs of Beef.—
Grease well with drippings (but this
is not absolutely necessary). Put the
| joint in a bag. Do not season tbe
1 Joint before cooking. Put the joint on
a broiler, in a moderate oven. For a
three-pound joint allow forty-five
minutes; a seven-pound Joint, ar. hour
l and twenty minutes; fourteen pounds,
I two hours and fifteen minutes.
Veal Mutton, or Pork can be cooked
1 in the same way as beef, if a thick
! gravy is required, roll the Joint In
i flour before placing In the bag. Al-
low the same time as for beef.
Roast Chicken.—Cover the breast
j of the fowl or chicken with butter or
drippings, or, better still, tie a piece
| of fat bacon over it. Place in a bag
and set on broiler in a hot oven. Al-
low twenty five minutes for a small
spring chicken, thirty-five minutes for
■ a large fowl, forty-five to fifty mtn-
' utes iaccording to size) for stuffed
j poultry or game. In a moderate oven.
Roast Turkey or Goote.—Allow one
and a quarter hours in a moderate
oven; if stuffed, allow one hour and
forty-five minutes to two hours.
Roast Pigeon.—This requires very
delicate cooking. My method cooks
a pigeon to perfection, whether It is
stuffed or not. To roast, allow fifteen
minutes in a very hot oven; if stuffed,
allow twenty to twenty-five minutes
‘ (Copyright. 1911, by Sturgi* * Wal-
ton Company.)
landings. The projection also offers
an excuse to work in four wintkows
for light and for general effect. The
lighting of a modern stairway is an-
other recent improvement on anything
that former generations were familiar
with.
This arrangement is a combination
affair going up from the kitchen and
from the front hall, and down from
the kitchen to the cellar. On the sec-
ond floor the going up to the attic and
down stairs is equally good. The stair-
way looks well, and it is very con-
venient and satisfactory.
A house built in this manner has an-
other advantage, and that is in heat-
ing. It is so compact that from one to
five tons of coal per year may be
saved, as compared with tbe amount
First Floor Plan.
required in some old-fashioned, loose- :
jointed houses that are no more roomy '
and offer no more accommodation. |
Under this house is a splendid cel-
lar that is as light as some ot the
best rooms in houses built a dozen i
years ago, when small, narrow win-
dows were in fashion. Id a basement
like this you can place a modern bqat-
ing apparatus tbat will tak£ care ot
the temperature in the^ coldest
weather: and the attention required
will not worry a person more than a :
few minute* twice a day.
With hot air you can get the fresh,
pure air from outside, and send it into
every corner of the bouse. My belief
is that families using hot air furnaces
that are properly Installed enjoy bet-
ter health than those who use hot wa-
ter for heating; but, unfortunately a
great many hot air furnaces are ar-
ranged to take the air from Inside the
house. This loses the most valuable
asset that should ordinarily be placed
to the credit of the hot air furnace.
However, either system should em-
brace a thorough plan for constantly
changing the air In tbe rooms through I
ventilating flues. But, I am sorry to
say, this Is a subject the American ;
people have paid very little attention
to. It is destined to occupy our atten-
tion more as years go on and we learn
more about the germ theory of dis-
ease. It Is not necessary to mention
steam beating for a small dwelling.
The economy of steam comes in when |
we have a larger building to beat..
1 like to plan houses like this, be-
cause they are so thoroughly complete
when properly built, as they should be,
from cellar to attic, with all the essen-
tials carefully worked out. It Is Just
as Important to balance up all the me-
chanical features of a house as It Is
to look to and adjust all the parts of
a machine. Mechanics have more to j
do with our comfort and health than
most of us realize. A small fire in the
cellar may be made to supply hot wa-
ter to the laundry tubs, to the kitchen
and to tbe bathroom, so we can have
hot water to use at any hour of the
day or night. 1 often think that we
accept the many modern improve-
meots in our houses without d.e ap-
preciation.
i want to call attention to the upper
balcony In the rear of the bathroom.
Since carpets have been abolished,
and all good houses have hardwood
floors, rugs have become very fashion-
able. It seAis necessary to have rug*
cleaned once a week or once a month,
according to the amount of service re-
quired of them; and this upper bal-
cony facilitates the work of cleaning.
The rug* may be carried out and left
in the sun, and swept on the floor or
whipped over the balcony railing, so
much easier than to carry them down
to the yard. It Is another contrivance
to save work and promote saouwtio*
Side
lUomeic
When shown positive and reliable proof that a certain
remedy had cured many cases of female ills, wouldn’t any
sensible woman conclude that the same remedy would also
benefit her if suffering with the same trouble r
Here are five letters from southern women which prove
the efficiency of Lydia E. Pinkham’s Vegetable Compound.
LETTER FROM! VIRGINIA.
Elliston. Va.—“I feel it my duty to express my thanks to you and your
great medicine. I was a sufferer from female troubles and had been con-
fined in bed over one third of my time for ten months. I could not do my
housework and had fainting spells so that my husband could not leave me
alone for five minute* at a time.
“ Now I owe my health to Lydia E. Pinkham’s Vegetable Compound and
Blood Purifier. Whenever I see a suffering woman I want to tell her what
these medicines have^done for me and I will always speak a good word for
them.”—Mrs. Robert Blankenship, Elliston, Montgomery Co., Va.
LETTER FROM LOUISIANA
New Orleans. La.—“I was passing through the Change of Life and be-
fore 1 took Lydia E. Pinkham’s Vegetable Compound 1 was troubled with
hot flashes, weak and dizzy feelings, backache and irregularities. I would
get up in the morning feeling tired out and not fit to do anything. •
“ Since I have been taking your Compound and Blood Purifier I feel all
right. Your medicines are worth their weight in gold." — Mrs. Gaston
Blondeau, 1541 Polymnia St., New Orleans, La,
LETTER FROM FLORIDA.
Wauchula, Fla.—** Some time ago I wrote to you giving yon my symp-
toms. headache, backache, bearing-down, and discomfort in walking, caused
by female troubles.
“ I got two bottles of Lydia E Pinfeham’a Vegetable Compound and a
package of Sanative Wash and that was all I used to make me a well woman.
“I am satisfied that if I had done like a good many women, and had
not taken your remedies, I would have been a great sufferer. But I started
in time with the right medicine and got well. It did not cost very much
either. I feel that yon are a friend to all women and I would rather use
your remedies than have a doctor.”—Mrs. Mattie Hodnot, Box 406, Wau-
chula, Florida.
LETTER FROM WEST VIRGINIA.
Martinsburg, W. Va.—“lam glad to say that Lydia E. Pinkham’s Vege-
table Compound has done wonders for my mother, daughter and myself.
“ I have told dozens of people ahont it and my daughter says that when
she hears a girl complaining with cramps, she tells her to take your Com-
pound."—Mrs. Hast A. Hockknberbi-, 713 N. 3rd 8t, Martinsburg, W. Va.
ANOTHER LETTER FROM VIRGINIA.
Newport News, Va—“About five years ago I was troubled with such pains
and bloating every month that I would have to go to bed.
“A friend told me to take Lydia E. Pinkham’s Vegetable Compound and
1 soon found relief. The medicine strengthened me In every way and my
doctor approved of my taking it.
"I wifi be glad if my testimony will help some one who is suffering
from female weakness.”—Mrs. W. J. Blatton, 1029 Hampton Ave., Newport
News, Vs.
Why don’t you try thlsreliable remedy?
W. L. DOUGLAS
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THE NEXT TIME YOU NEED SHOES
tire W. L. Douglas shoes a trial. W. L.
Douglas name stamped on a shoe guar-
antees superior quality end more Value
for tbe money then other makes. His
name end price stamped on the bottom
protects the wearer against high prices
and inferior shoes. Insist upon having
the genuine W.L. Douglas shoes. Take
Substitute. if -OCT wrplT w.l.DoiflM
L yni* W.L Donate., Brockton. Mu*., for Attain*. 8*w» mu
rddlTwvahMwamen*. f*dCmlmr**■)■>■ «nt
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Wright, F. A. The Collinsville News. (Collinsville, Okla.), Vol. 13, No. 44, Ed. 1 Friday, March 28, 1913, newspaper, March 28, 1913; Collinsville, Oklahoma. (https://gateway.okhistory.org/ark:/67531/metadc1173354/m1/2/: accessed April 24, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.