The Norman Transcript (Norman, Okla.), Vol. 10, No. 45, Ed. 1 Thursday, April 13, 1922 Page: 2 of 8
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THE NORMAN T kANSCRiPT— NokMAN, OKLAlluMA
t
i
Til, villain loafer ought to hiovl If you wi-h to talk without intvr-
„, th, city where he won't raption chooteMyoM wbject the
man vou arc talking to.
\ attention. — — ■11
'* -■—J—~
TESTED RECIPES
By Pearl Fisher Beach
Asparagus Tips on Toast 1
Wa-li the asparagus carefully anilj
remove the toiwli ends and rough
placcs Let stand in cold water a ,
lew minutes. l ie in bunches and
ci ok in boiling salted water ten mm- (
utes with the tips out of the water.
Then lay the asparan.is down so that
it is wholly immersed and let hod lyr
five minutes. Serve on slices (if toaf-t
with melted hutter poured over it,
or make a cream sauce and pour over,
the asparagus.
Vegetable Soup with Noodles
1 cup of diced carrots.
1 cup cf diced turnips.
1 eup of diced cabbage.
1-2 eup of chopped onion.
1-4 cup of rice.
1 cups of diced potatoes.
4 tablespoonfuls of hutter.
W ater to make four quarts of
soup.
I ook the carrots, turnips, cabbage
and oili. u until they begin to "
tender, then add the rice, diced pota-
toes, noodles and butter. Salt to \
taste and cook until all the ingredi-
ents are tender.
Rhubarb Pie
Line a pie tin with rich paste.
Wash the rhubarb and cut up into
inch pieces without peeling the skin
off. Mix with sugar and put into the
crust, being careful to sprinkle l'"ur
upon the bottom of the crust fiist.
Put on upper crust and piiuh ■'In-
firmly together. No water should be
used. Use one clip of sugar to a pi«
and a tablcspoonful of butter cut h
small pieces and placed oil tin rhu
barb. Some beat an egg and tm
with the sugar and spread over tin
Combination Green Salad
i! luther way makes a delicious
i medium sized tomatoes.
rather small cucumbers.
0 radishes.
]-> sweet green pepper.
Si r e "I. lettuce leaves with
, ,li aalad dreasing or g cooked
. whichever is prefered.
Asparagus with Green Peas
1 pine of cut asparagus.
I ' pint i f green peas.
W.i'.r to cover well.
1 tenspoonful salt.
i i ,i~| i i in 1 til sugar.
1 t.ibh I'oonful of butter.
i I eup of cream.
• ink I lie peas and asparagus tep-
ratcly until tender, then mix' the
etablc- and add butter and cream
i, • 1 m a soiling.
Prune Fluff
W.i li 1 1 2 pounds of dried primes (
nil 1 -t stand in boiling water a few
i mutes. Drain and put i« loak in
; old water sufficient to cover Let
. uak for from twenty-four to thirty-
,. h( urs or until the prunes are Soft.
Dr;.in oil the li(|ui 1. Remove the
km-, and put the prunes through
collandcr. 'i'his (|uantity should
ia!:e three cup-' of pulp. Whip
ream and serve a spoonful on each
: r'ion. Serve in sherbet glasses.
Cabbage and Tomato
•! ctijvs chopped cabbage.
4 cups strained tomato.
? i iblespoonfuls of l utter.
1 teaspoonful of salt.
Stew the cabbage in the tomato
nice until tender; then season and
erve.
Potato and Rice Croquettes
1 cup mashed potatoes.
1 2 teaspoonful grated onion.
1 I cup of milk.-
1-2 cup of rice that has been boiled
steamed 1 pine of cold diced potatoes.
1-4 teaspoonful salt. ' 1-2 cup of diced cucumbers.
Mix all ingredients. The amount 1-2 cup of chopped celery.
of milk will depend upon the dryness I 1-4 cup grated onion.
if other materials. Shape and dip I _ 1 cup of cooked mayonnaise dress-
into beaten eggs. Uoll in bread and i ing
ake until brown.
Apples with Rolled Oats
6 large apples.
1 1-4 cups of sugar.
I quart of water.
1 nip of cooked rol'ed oats.
■ ook the rolled o; ' . . ording to
lirections for porridge. Pare the
ipph and cool, in ■ * up of the
water and suga>r. Turn frequently. _
\\ lieu the apples ar. done fill the: mayonnaise dressing. Garnish witn
, nurs with tit cooked oats. Moil | crisp tender lettuce and red radishe
down the syrup until of a rather
Salt to taste.
Cook the potatoes h* boiling salted
water. \Vlien cold cut in cubes. Peel
the cucumbers, cut in small cubes
and throw into cold water until ready
for use. Prepare the radishes the
same way. 1 hop celery fine. Re-
move vegetables from the water ;>n,d
dry. Add them to the potatoes, a Id
the grated onion and mix with tin
For Flakey Pie Crust
To make pie crust flakey, add ore-
halt teaspoon of vinegar lo the t 1
water when mixing.—M. M. N.f
Mich.
thick consistency and pour over the
apples.
Spice Cake
1 cups of sugar.
1-2 eup of butter.
White of one egg beaten stiff and
he yolks of three eggs.
1 cup of sour milk.
2 1-2 cups of flour.
1 teaspoon each of cinnamon and
loves.
1 -4 teaspoon of nutmeg and all-
spice.
Bake in layers.
Icing
2 cups of sugar.
1-2 cup of boiling water.
Whites of two eggs.
with the >kin trimmed back from the
root end in such a way as to repre-
sent a blossom.
Cream Puffs
1 cup of boiling water.
i 2 cuj) "f butter.
When this boils sti in one cup of
flour and two teaspoon ul, of baking
powder. l et this cool and when
luke warm stir in three eggs. Stir
j for ten minutes and hake in gem
j tins. When baked make a -lit in
j them with a knife and fill w.th whip-
' ped cream.—A. F., Minn.
At small expense keep uour
screens from rusting
Dries with a rich jet block lustre
Mude to $ive real, service
" Savt tlw surtace and you all"
George & Orenbaun
121 East Main Phone 491
Escalloped Cabbage
I Escalloping is the most appetising
I method of using left-over cabbage.
ww j Place* cabbage.' in shallow baking
l.et sugar and water cook until it i dish, cover with thick layer of bread
Irops from the spoon in flake. Pour j crumbs, dot with butter, add pepper
viT the beaten whites of the eggs ;tnd salt, and pour a iittle milk or hot
i d when stift" add one cup ct faisins water over the whole. Pake in
LEMON A MODERN
TABLE NECESSITY
I ";v onade time here! Everyone
likes lemonade. And it surily is >\
licious when flavored with «t little l"t
of orange juice or grape juice. Every
grocery keeps a^supply of the dif-
ferent sizes of grape juice on his
shelves. The lemons and oranges
now on the market are so big and
fresh. What could taste better
than homemade lemonade and it is
a surprising economy. Few now-a-
day housekeepers are ever without
lemons—just the same as keeping
sugar and llour in the house. A slice
oi lemon will make an ordinary dish
attractive and appetizing in addition
to the delicious flavor which is tend-
ed. The popularity oi the lemon has
grown to such an extent that it is
almost a modern necessity.
Mid nuts
chopped fine.
French Salad
moderate oven until the crumbs
a delicate brown —Z. II. C, Cal.
ROBT
if
,Tea Garden
Preserves
and Jellies
Don't Forget to Ask For the Aluminum Ware Checks
MAY
Surety
Easier Baked Goods
-■-they look almost too
good to eat
ou think Mc<Iiiilev
anybody ever hand'e
r to have a row <>i
Don't
and jcllie
housekeei
bottles )on her "c mpanv s
glas - jars
Then there is the m<
but don't make you feel
every day use.
There's anything tln-re
pickled peadu-. strawb< rr
well just simply everything
ones in
•ir clear
urrant jell\ mint
Order tw<> or t!,rn in
a week to stock v<
•• "company
shelf" and give the in lo your
fainilv every day fr
■ m the cans.
They are pure fruit and Migai
and are packed in i. ;
: >rnia where
the best fruit grows .
Just try the recipe below I
or jelly roll filled wit'
l ea (iarden
currant jelly and sec how ti
c family begs for m
>re alter the
lirst slice .
- - - Alary /
'roiuri
JELLY ROLL-
—A Delightful Rtcipe
1 Eggs
1 cupful Flour
1 cupful Sugar
1 teaspoonful Baku
, Powder
3 tablespoonfulv, Cold Water
1-4 teaspoonful Sal
1 tablcspoonful Corn Starch
Lemon or Vanilla
!avor
Separate tin t <• - . beat Hit
yolk^ until lemon-e«
>ri i .1(1 1 th.
sugar slowly then tin wait r.
oix the tiour c rnstarc
ai d valt and
add to the egg. Meat the wi
ites stiff and cut and
.'old ti t in in,
add the flavor. Line a pan v.
th paper and hutter it
it'd the sides
ot the pan. Spread the a'
n. about 3-4 of an ind
thick. Bake
in a moderate, oven. When
lone turn out on a p
. er sprinkled
with powrii red a: ! \ -i
. ronk- d on.
Quickly cut a thin !ii of; th
i dg« > f tlu cak> . s]
ad with jam
or jelly and rt^ll ti,: 1111 y. 1
the paper around it,
to keep it in
place. Th< . ork nr ! 1< d
n. very quickly, but
you will not
find it difficult even the ii.
01
More women are coming to understand the economy
using our baked goods than oTv before.
And for Easter we are offering you the greatest
variety of gooei pastries that you could have wished
for.
Only the best of ingredients arc used in milking our pas-
tries, but the large quantities we bake makes the ix>st to you
more economical than heme baking and you need not have
the worry of doiiifi the work yourself.
For the Faster Menu get your baked goods lierc. Send
one of the children—they will receive the same attention to
your wishes as though you came yourself.
Or telephone 333 and we will deliver whatever you wish.
WEST SIDE BAKERY
W. A. SULLIVAN, Proprietor
114 West Main Telephone 333
Real Estate, Insurance,
Bonds, City Loans
Over First National Bank
Telephone 742
Easter Grocery Economies
()f course vou want <i daint\ R.tstei
breakfast, a nice luncheon an<l a good din-
ner—it makes holidays so pleasantly ic-
tneinbered. \<>n can make voiu Lastu
menus long remembered at a very moder-
ate cost if you give us your order.
White
4 large
Welch'
Welch'
Easter Groceries at Special Prices
Paper Xapkin
per 1000 —
rolls Toilet Paper
Grape Juice, per pint
Grapelade, large glass
Hershev's'Cocoa, 1 H>. can
llcrshey's C ocoa, VsJ can
Large Crisco
1 gallon Blackberries
1 gallon Sliced Peaches
1 gallon Peaches (halves)
1 gallon Plums
1 gallon Spinach
1 gallon Apples
1 gallon Goodwin's iJest Apple Putter
1 gallon Pears
1 gallon First Pick Cane Syrup —
Matches, per box
No. 2 Lamp Chimney
Fields White Naptha Soap, 11 bars
Crystal White Soap, 4 bars
Palm Olive Soap, 3 bars
Brass Washboards i
95c
25c
40c
—25c
50c
25c
$1.25
$1.00
80c
75c
75c
65c
70c
$1.35
__$1.00
$1.00
5c
10c
49c
25c
25c
75c
WH1TWELL GROCERY
211 East Main Phone 347
• J
f1 \ v n
1(2 <Jtc
J
■ i f
h ^irr. '
,// / I \,\N 1
ts
A %
"Oh, they were having a go-id time. They
made a lot of golden bro'JJr. pancakes served
ivith Mary Jane Syrup."
to Her
iary jasie
# Pariy
lliends
O
Phone 394
Easter Groceries
I lie l ri
yotu •: n.ce
way {or yi
receive the
tlnvait C.iocery will handle
cs in a most easy, convenient
Your telephone order will
;aine careful, thoughtful con-
sideration which your personal attention
could give it.
W e socialize on fresh vegetables and
the best line of staple groceries.
W e sell nothing but tender, fresh
meats. Your roast or steak for Paster
dinner will be just a^ line as you ex-
pected if you order it here.
Crosthwait Grocery 6c
Market
20G WcL.t Main
Phone 394
!,!
•i-, •*
lly 1', «
kNE night, Mary Jane. ir.viteJ a!!
her little friendu to a wonderful
party. Dotty Do's, ths turtle,
came up out of the mud and yot ono
of His feet frostbitten before ho ;;o! o
where the nice warm fire from the
hearth threw its glow to the inside of
the room.
Billy Bushytai1 and his wife; Maria,
came along with lots of pecans. A.nd
Billy Stinger, the porcupine, s,*t light
alongside the fire v.. here nobody could
push against him.
Ali of Mafy Jane's littlefrien<?t>came
and brought their jewvharps and ac-
cordions and bass drums. And Ksm-
mer Kammenzind, the fore" I shoe-
maker, came to beat time with I:i little
shoemaker's hammer.
They sang "Way Down Upon the
Swanee River" and "Dixie" and "Qid
Folks at Home" and "Carry Me Back
i O d Virginia", -'.".c1 Dotty Dc.i, the
tu^e, ga- o o toe dance.
nientiu y tA u . ;• f golden brown
pr ncakes gtrv-^d w.tK •. taof Ma/yJane
Syr'-p on them. And when this was
ai! gone t! • ; five loaces ot broad
ai d rut m :nio icr th - k slices,
toartcd tiien:, and i'.cr. 4h_/ i.iread
14ary J-.r - Syi ip all over them. And
how they a in? -iied the! pp. o-.tr that.
Because Mary Jane S ls you
know, ia th ; most dc-ii-ciou.i syn p even
faiiita ov. r tasted.
And then theo shook hands wi! i one
another—-ail exccpt Biliy S'ir.ire.- —and
kissed each other (food-njij'.t - a went
Lome. And so tr.is very \y Mary Jar,e
i "member* viie wonderful parly she
had with all her little friends of the
wood'-und.
DON'T MISS t>ir next Mary J<:nc S.'ory ho'.O
"The Querri ol trz LiutterftiL*. Coca Shopping
with Mary Jane."
rpCp For a'l cluldrcn. Th<^ complete scI ci 12 NEV^ ' ary Jane Fairy t « *, bean
1. tifully illustrated, ?ent frrc cr. rtetipt of on- I'^iary June label tak<'u frt i ■ *
can of Mary Jane Syrup. Write tlie Corn Products Retini.i ; Contpanj-, Dept. i, Argo, 111.
Hungry Children Wanted
would be a good sign for all grocers 5o
have over their stock of delicious Mary
Jane Syrup. Because sliced bread spre ad
with Mary Jane Syrup is known every-
where as the perfect food to sui. fy that
in-betweao-the-mial-time hunger.
For father and mother — it's golden
brown pancakes or hot biscuits spread
with Mary Jane Syrup.
Get a can at your grocer's today.
WALLACE'McVAY BROKERAGE COMPANY
S.ilcs Representatives '
31H Insurance Building Oklahoma City, Okla.
DV lAUr
itri .* i> -
WITH THAT DELICIOUS SOP^HIJIW FLAVOR
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The Norman Transcript (Norman, Okla.), Vol. 10, No. 45, Ed. 1 Thursday, April 13, 1922, newspaper, April 13, 1922; (https://gateway.okhistory.org/ark:/67531/metadc114570/m1/2/: accessed April 25, 2024), The Gateway to Oklahoma History, https://gateway.okhistory.org; crediting Oklahoma Historical Society.